[2025 Hong Kong Restaurant] Travel Guide for Coucou Reserve (Taikoo Shing) (Updated May)

CouCou Hotpot has more and more branches in Hong Kong. There is one near my home (Taikoo Shing). My family and I love to come here. This time, I ordered a pair of hotpots, which consisted of a fish maw and chicken hotpot and a fresh mushroom hotpot. The Hongyan Fish Maw and Chicken Pot can be drunk as a soup, which is very delicious and nutritious. Then add water to replenish the soup base. There are many edible mushrooms in the fresh mushroom pot. The ingredients ordered this time were mainly seafood. The seafood platter we chose included razor clams, catfish, scallops, prawns, etc., and the content was very rich. I also clicked the Niuban key. The buffet bar has a variety of soy sauce ingredients to choose from, as well as Taiwanese braised pork rice. In addition, I ordered Taiwanese bubble milk tea, and the meal was super satisfying! 📍 Coucou Selection Taikoo Store Address: Shop 501, 5/F, Taikoo Shing, 1111 King's Road, Tai Koo Opening hours: 11:00-23:00 #GreaterBayAreaAttractions #WeekendTour #LocalTour #GoodPlacesForFamily #HongKong #CheckIn #foodphotography #foodie #Food #FoodRecommendation #FoodSharing #CheckInRestaurant

🥢 The super popular Taiwanese hot pot Nai Ko recently opened in Pacific Place. Mi Kou continues its characteristics of high-quality hot pot and tea. This time, Tai Koo presents the beauty of "Xi Lan Pavilion" landscape⛰️ with Wang Xizhi's "Lan Ting Collection Preface" as the theme 👍🏻 Pacific shop has box-style seating, customers can sit comfortably slowly hot pot, and there is plenty of natural light into the restaurant, more relaxed feeling, in addition to different dining times have different discounts, and duck blood tofu is unlimited additives, and finally will come with disposable pineapple shake and sour plum jelly! ⏳Serving speed: 🐄🐄🐄🐄 ✨Taiwanese Spicy Hot Pot (Inspirational Hot Pot) The soup cooked for 8 hours is rich and exciting, combining six flavors of spicy, spicy and sweet in one pot, any ingredient can absorb the essence of the soup! Eating Index: 🐄🐄🐄🐄🐄 ✨Crab Powder Yellow Fish Hot Pot (Encounter Pot) Add the crab yolk to the milky white pork bone yellow fish soup. Eating Index: 🐄🐄🐄🐄🐄 ✨ American top beef tendon The snowflake pattern is all over the meat, and the meat flavor is very strong. It's best when it's 70% cooked Eating Index: 🐄🐄🐄🐄🐄 ✨Sesame spotted fish Crystal clear, the flesh is smooth and tender, to be careful to boil because it is easier to spread Eating Index: 🐄🐄🐄🐄 ✨ Penguin Ball Not much to say about the cute appearance, the fish flavor is fragrant, the texture is very Q bomb! Eating Index: 🐄🐄🐄🐄🐄 ✨ Seasonal vegetable platter Rich variety, including winter melon, purple fries, vegetables clean and lush! Eating Index: 🐄🐄🐄🐄🐄 ✨Black Tiger Prawn Shrimp Roll Crispy crust with crispy fresh shrimp meat inside, excellent snack Eating Index: 🐄🐄🐄🐄🐄 ✨ Bing Da Hong Pao Bubble Milk Tea Pop into a large cup, the milk tea flavor balance is perfect The aroma is mellow, the pearls are very bouncy Eating Index: 🐄🐄🐄🐄🐄 ✨ Cloud Velvet Pu'er The cheese cover is smooth, rich and savory, the texture is thick and smooth, and the Pu'er is fragrant and sweet Eating Index: 🐄🐄🐄🐄🐄 Eating [get] index Taste: 得️得️得️得️得️ Environment: 得️得️得️得️得️ Service: 得️得️得️得️得️ Affordable: 得️得️得️得️ 📍Tao Min Selection (Pacific Place) (Pacific Place) Shop 501, 5/F, Pacific Place, 1111 Emperor Road, Pacific Place ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #hkfood #hkfoodie #hkkol #hkblogger #igfoodie #hkfoodpic #hkfoodlover #hkrestaurant #hongkonggoodplace #datinggoodplace #celebratingbirthday #HongKongshopvisit #HongKongfoodrecommendation #dessert #HongKonggirl #eatgoodwest #cameraEatFirst #foodie #photo #coucouhotpothk #couphotpot #hongkonghotpot #hotpot #pacific hotpot #pacific restaurant #taiwanese hot pot #bubble milk tea #milk tea #hand shake tea

From time to time, I go to take care of the selection and have hot pot The duck blood is really excellent I want to eat duck blood today It doesn’t matter if you don’t have enough time @coucouhotpothk is now offering a semi-buffet lunch A variety of Taiwanese food choices There is only one that satisfies me Just become a member semi-buffet bar unlimited supply Appetizers Fruit Stuffed Rice Dessert Feel free to eat Lao Tan pickled fish hot pot with udon In addition to a portion of pickled fish soup with hot pot on There is also a bowl of baby cabbage and eggs There is also Taiwanese duck blood tofu Pickled fish is not afraid of getting cold when eaten hot The fish meat is tender Moderately sour and spicy The portion is very sufficient Taipei Stewed Ribs Rice (Slightly Spicy) Big bowl of ribs The ribs are soft and well seasoned There is also duck blood tofu The spicy sauce is perfect with rice Average consumption per person 💰: $100 Summary✍: Multiple choices for lunch NatNat rating💎💎💎💎 (5💎 is the highest) 🏠Tao Chi Selection (Pacific Place) 🌐Shop 501, 5/F, Pacific Place, 1111 Emperor Road, Pacific Place

Paid a visit to K11 Musea in Hong Kong and ended up having lunch at Coucou Reserve. This is a slightly pricier version of Coucou but they also provide higher quality cuts of meats and seafood. The overall experience (service, decor etc..) is similar to other Coucou hotpot places so I won’t say it deserves the higher price point. But nonetheless, it was a good dining experience and eating unlimited duck blood (not available in Singapore) was an experience to behold. #familytrips2024