[2025 Hong Kong Stay] Travel Guide for Crowne Plaza Hong Kong Causeway Bay (Updated Apr)

Enjoy a fine afternoon tea 🍰🧁🥂 at Crowne Plaza Club@28 during the Christmas holidays Club@28 launched in collaboration with THANN 🎄Gumpy Time Afternoon Tea🎄 ✨️ Savory Orange marinated smoked salmon sandwich with grapefruit Grapefruit fresh shrimp rice paper roll Citrus Duck Liver Mousse Toast Nutmeg mashed potato mini cup ✨️ Dessert Orange Chocolate Sicilian Crisps Orange Wine Savaline Sour citrus tart Blood Orange Hinata Summer Cake Roll Orange cardamom white chocolate puffs The fog of lemongrass and perilla 🍸 Non-alcoholic cocktail - Grapefruit Rose 🍹 The restaurant is on the top floor of the hotel, with a pool view on one side and a racecourse view on the other. You can easily enjoy afternoon tea with Christmas atmosphere🎉🥰. Each savory and dessert is also very exquisite, the taste is fresh and refreshing, the drinks are also very good to take pictures, very satisfied 👍🤩 Crowne Plaza Causeway Bay Crowne Plaza Hong Kong Causeway Bay 📍28/F, 8 Leighton Road, Causeway Bay #2024TravelWish #2024TravelReview #afternoontea #CrownHolidayHotel #Crowne Plaza #Club@28 #THANN #afternoontea #couple #cocktail #Savory #Dessert #Dessert #Gan Joy Afternoon Tea #Afternoon Tea #Causeway Bay

The happiest moment after work is to indulge in happy hour. Following a friend's recommendation, I visited club@28 located on the top floor of the hotel. The environment is quite nice, with large floor-to-ceiling windows on both sides offering views of the nearby Causeway Bay area. The bustling night scene, with twinkling lights, is even more enjoyable with a walk out to the outdoor pool to chill and take photos, which is quite pleasant. The clientele mainly consists of genteel guests or hotel residents, so it's relatively quiet. Additionally, there are happy hour specials, a wide variety of drinks, and reasonable prices, making it worth recommending. Address - 28th Floor, Crowne Plaza Hotel, Causeway Bay, Hong Kong Environment/Facilities - Located on the top floor of the hotel with an open view Features - Offers a beautiful view of the Happy Valley Racecourse Average Price per Person - $180 Rating - 9 out of 10

Today I went to a hotel in Causeway Bay with my best friend to eat western food and celebrate my birthday🎂 。 🌟Maryland Crab Cake The crab meat in the middle of the crab cake is super fresh and sweet🦀 Served with grapefruit tatar and salad greens super fresh 。 🌟Mediterranean Octopus The octopus is cut into bite size and cooked just right🐙 It's soft and chewy, which tests the chef's skill What surprised me the most was that tomatoes and sweet peppers were as sweet as eating fruit! 。 🌟USDA Prime, Striploin 280g The sirloin steak is already very tender when cut into pieces And the meat is tender and fragrant with oil🤤 It's delicious with salt or Gravy sauce on the side of the plate 👍🏻 The roasted tomatoes are also very sweet 🍅 and there is a wicked roasted garlic 🧄 。 🌟20-Days Dry-Aged Coffee Grounds, Rib Eye, USDA Prime 340g Ribeye steak and broiler taste different🥩 The meat surface has a grid after grilling There is also a slight charcoal grilled taste very quality 😋 。 🌟Fried Onion Rings Onion rings are big pieces🧅 The crispy outer layer and the sweet onions inside have no spiciness at all If you don't want to eat french fries all the time, you can consider ordering this! 。 🌟Roasted Mushroom Roasted mushrooms keep moist and very juicy after eating Highly recommended😚 。 🌟Pear The classic French red wine boiled pears are very flavourful 🍷🍐 Served with vanilla ice cream to neutralize the alcohol There is also a piece of Cheesecake made with goat's milk that tastes very fresh 。 🌟Truffle There is something inside this dessert😳 The chocolate has a faint bamboo charcoal flavor wrapped in honey parfait🍯 The most surprising thing was that it was really the first time to eat truffle flavored ice cream I didn't expect truffle flavored ice cream to be so good🍨 。 The restaurant service is excellent and the waitress took the initiative to help us take pictures📷~ Preheated plates are also provided on the steak So you can taste the steak at a better temperature Very courteous 🥰 。 📍CARVER (Causeway Bay) 1/F, Crowne Plaza Causeway Bay, Hong Kong, 8 Leighton Road, Causeway Bay #food recommendation

Must try dry-aged steak & truffle parfait😍! . . Life needs some freshness❤️. If you are tired of eating, go to a steakhouse in Causeway Bay Hotel tonight for a fine dining🍽. Whether it is the environment, service, or food quality, it is full of surprises. It is a cost-effective and high-quality hotel steakhouse😍. It is also good for celebrations, gatherings, and dinners. Come and enjoy a happy charcoal-grilled dinner🍷, but remember to book a seat! 🔸Mediterranean Octopus $178 Mediterranean slow-cooked octopus 🐙 Slow-cooked at 68 degrees, the meat is tender and has a little bite, paired with Italian tomatoes & Spanish sweet peppers & pesto sauce is quite appetizing. 🔸Maryland King Crab $178 Full of lump crab meat🦀, paired with arugula & yuzu tartare sauce, the visual & taste are enhanced, increasing the freshness and sweetness of the crab. 🔸Dry Aged 20 Days Rib Eye $568 Coffee Grounds, USDA Prime 340g sauce: fresh green peppercorn, black truffle jus, béarnaise, beef jus Let's move on to the main course✨ A steakhouse restaurant that claims to be charcoal grilled🍽 Of course, each steak is grilled at 800°C for a short time with charcoal fire, and the heat is controlled just right so that it will not be overcooked. This 20 days (better beef flavor >20-30% than usual) is dry aged with coffee powder, which keeps the overall moisture and temperature of the beef just right, bringing out a unique cheese aroma 🖤. You can taste the dry-aged meat flavor, and even without the sauce, the meat flavor is still strong. Pair it with a glass of nice red wine 🍷 as a balance, it's another level! I will try 45 days dry aged next time, it will definitely be more surprising 😍! (Wine $168- $2xx each) 🔹Mustard: (Left) Pepper, (Middle) Pommery, (Right) English 🔹Side dish: Fried onion rings & roasted mushroom 🔸Charcoal grilled USDA Prime Strip-loin 280g $498 Even if a high-quality vegetarian sirloin is charcoal-grilled, the meat is still tender 💕 juicy and soft, and the meaty flavor plus the charcoal-grilled aroma 🖤 are still of the same standard. Also paired with different red wines 🍷 the taste is also enhanced. 🔸dessert Truffle $88 honey parfait, caramelized walnut, bamboo charcoal tuile A must order 😍! The outer layer is made of bamboo charcoal into a ball shape, and the vanilla parfait inside is full of truffle aroma🖤, topped with caramel walnuts & pistachios, with a rich taste, exquisite appearance and full of surprises! Love it! 🔸Pearl vanilla ice cream $88 goat cheese cake, caramelized pear, vanilla ice cream The caramelized pear is even sweeter when eaten 💛, accompanied by Milk blue cheese cream & biscuit crumbs & hazelnut crumbs, the taste is richer. The desserts in the hotel restaurant are also very affordable, so be sure to try them! . . ×××[CARVER]××× ©1/F, Crowne Plaza Hong Kong Causeway Bay, 8 Leighton Road, Causeway Bay . .

#Halloween2023 Located in the Causeway Bay hotel, the Western restaurant is affordable, lunch is about $300 more, and the quality of the buffet bar is quite good, and you can choose a main course! Overall refill speed is very fast! Environment As you step into the restaurant, you can feel the relaxed and comfortable atmosphere, the lighting is good! 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸 🤍Salad bar It's your choice! There are beets, Thai green papaya salad, millet, mushrooms 🍄, etc. The quality is amazing! 🤍Cold plate Smoked salmon, strong or light, different flavors of cheese, with honeydew melon, just right delicious! 🤍staple food I heard that many friends recommend top American ribeye. Let's try it! The outer layer has a mesh grilled pattern, five percent cooked to keep the meat 𥚃 tender, the meat is fresh, with smooth mashed potatoes to satisfy! 🤍Dessert There are so many choices that ladies will be happy to see them! And the desserts are exquisite and photo-taking, making people salivate, styles burst into tears ah lavender wild berry puffs, croissants, macarons, Madeleine cake, and super photo-taking water Shingen cake, and chocolate fans' favorite opera cake. I like the bread pudding the most, it's smooth with egg and milk! CARVER 1/F, Crowne Plaza Causeway Bay, Hong Kong, 8 Leighton Road, Causeway Bay #Halloween2023 #foodie

I made an appointment with a few October babies to enjoy beautiful steak together~ When you come to a high-quality charcoal grill, of course there is no shortage of round up eye-catching desserts😍 🎈前菜： Deep-Fried Soft Shell Shrimp I've eaten soft shell crab a lot. This time I'm eating soft shell shrimp🍤 As the first course was quite a surprise, to develop more surprises😋 🎈主菜： 🥩20-Days Dry-Aged Coffee Grounds Rib Eye USDA Prime 340g 20 days Coffee Grounds mature rib eye meat juicy, It also exudes a slight charcoal aroma and is garnished with coffee powder. The whole mouthfeel is more layered 👍 🥩AUS Wagyu Flank Steak M9 300g medium rare are seen with flesh color juicy, evenly oiled, Meat, oil and fragrance are excellent combination, super good value for money! 🎈Side Dish Creamed Spinach is a creamy choice that keeps the whole meal from being too greasy~ Roasted Mushrooms are fresh and sweet, perfect for refreshing! Fried Onion Rings are crispy and crispy, you can't stop eating them~ Hand Cut Chips Handmade chips 🎈Desserts Truffle The most impressive special dessert, I saw it was dark when I took a picture, but it was super surprising to eat! Every bite even the thin slices of biscuits have truffle flavor, it's unforgettable! Chocolat super rich chocolate mousse cake + sweet and sour Raspberry sorbet MoMo restaurant must order for photography, specially paired with white peach + blueberry ice cream~ ---------------------------------------                                                                                                                                                                                                                                                                                                  。 CARVER (Causeway Bay) 📍Address: 1/F, Crowne Plaza Causeway Bay, Hong Kong, 8 Leighton Road, Causeway Bay #hkfoodie #finedinning #Causeway Bay #Causeway BayFood #HongKongFood #steak #hotel #usdaprime #usda #steak #hksteak #high-end cuisine #steakdinner #hongkongsteakhouse #premiumsteakhouse #DryAgedsteak #wagyusteak #truffledessert #coffeegrounds #ribeye #hkblogger

Address - 28/F, Crowne Plaza Hong Kong Causeway Bay, Causeway Bay Environment/Facilities - Stylish and with a view of the racecourse Features - Connected to the hotel's outdoor swimming pool Price per person - $200/person Rating - 8.5/10 First of all, the most important factors for the success of a restaurant include: landscape, decoration, food, drinks, comfort, service and price. Club@28, located on the top floor of the hotel, is believed to meet most requirements. The hotel is located on a high floor, connected to an outdoor swimming pool, with an open view and views of the Happy Valley Racecourse in the distance. There is a buy one get one free offer on drinks before 8pm. The decoration is stylish, the seats are comfortable, the service is attentive, and the price-performance ratio is quite high. #Five-star hotel #Hotel restaurant #High-altitude viewing

Located in Hong Kong island, causeway bay district, the crown Plaza hotel offer a beautiful rooftop bar called “Club28”. The bar is open to walk in guest, having outside and inside table, joining a beautiful high view, luxury atmosphere, with a nice pool. Soft music and cocktail, wines, around 100hkd. Great location to have some drink for a date, anniversary or for tourists to join a skyscraper bar. If you are the hotel guest you can also join the beautiful pool. Address - 8 Leighton Rd, Causeway Bay, Hk Ambiance/Facilities - Rooftop bar Highlights - Rooftop view, dating, exploring Avg. Price per Person - 100/200 hkd Rating - 80/100

#Register for a hotel sleeper #Hong Kong places to visit I haven't had a buffet in a long time 🤣 A friend brought me to Carver, a steakhouse restaurant at the Crowne Plaza Hotel in Causeway Bay. There are quite a lot of food styles, the soup has Italian mixed vegetable soup and corn cream soup, the most attractive to me is the salad bar 😍 and smoked salmon, assorted air-dried ham, cheese platter, a variety of flavor salads, suitable for my vegetable eaters, hygiene situation is quite good, food put neatly and refill quickly, sauce area is clean and advantageous 👍🏻 Australian M3 sirloin There are several main courses, namely Canadian pork chop, garlic olive oil pasta, fish fillet roll and broiler, I chose the latter, ordered 5 percent cooked, it turns out 200g are very large pieces 🙈 There are also french fries as a side dish, beef flavor is very strong, fried just right, and barbecue mesh The dessert area is dazzling. There are common bread puddings, chocolate puddings, and rare cherry blossom water Shingen cake, white peach yogurt ice cream, and madeleine cake. I want to try them all🤤

Come and enjoy a set lunch during the holidays, price $318 per person. Set Lunch is quite rich: Soup of the Day + Cold Appetizers + Salad Bar + Main Course +Dessert Everything can be picked up outside, only the main course is prepared separately. The soup is pumpkin soup, the soup is creamy enough, the pumpkin is sweet. It also comes with different breads for you to choose from. Salad Bar offers a variety of different dishes, fresh salad greens, beets, beans, corn, cherry tomatoes and more. Cold Appetizers have smoked salmon, ham, and a variety of cheeses. I think the desserts here are quite attractive, and there are a variety of cakes, butterflies, apple pie, cookies, bread pudding, macarons, fruits and so on. The main course chose Rib Eye (+$88), the steak had a charcoal flavor. The beef flavor is quite fragrant and juicy. There are also very crispy fried potatoes, beans and cherry tomatoes. +$28咖啡或茶或+$68侍酒师精选葡萄酒（红/白） This price is affordable. The environment sits very well. Come and enjoy a rich and delicious meal during the holidays. CARVER (Causeway Bay) 1/F, Crowne Plaza Causeway Bay, Hong Kong, 8 Leighton Road, Causeway Bay #hotelrestaurant #holidaylunch #weekend #weekendvibes #gathering #familygathering #friendsgathering #causeway Bay #causeway Bayrestaurant #causeway Bayhotel #hongkongdining #hongkongfood #hkfoodie #food #hongkongfood #travelblog

Where should we go during the holidays? Last Easter holiday I came to #Causeway Bay Crowne Plaza Hotel to relax The hotel is located on Leighton Road, Causeway Bay, which is very convenient, 5 minutes walk from the MTR exit! The type of room I entered this time is the middle floor of the 13th floor Deluxe Queen Room includes buffet breakfast~~ The room area is about 300-400 feet, the sense of space is quite sufficient! A king-size double bed, with FREE WIFI broadband internet, office seats for business use are suitable, under the large TV also has a separate 4-head USB charging socket, perfect for me a lot of things to charge! 🏊🏻‍♀️ Outdoor swimming pool is located on the 28th floor. Looking at the cityscape~ Open daily from 9:00am-6:00pm! There were no swimmers at 4pm, I had a great time swimming!! There is a bar meal next to the pool where you can have a chill 🏋🏻‍♀️ GYM ROOM 24 hours open, located on the 28th floor, quite like to see Happy Valley Racecourse in Happy Valley open enough view! 🍽️ Breakfast buffet is served in the CARVER restaurant on the 1st floor and is served from 6:30am - 10:30am Chinese and Western meals are available, with ready-made EGG CORNER and several drinks available~ Check out time is 12 noon on the day, if you want to have breakfast when you can also check out simultaneously #Hotel sleep tester report #Tripcom Hotel Sleep Tester Report #tripmoment #tripmoments #hotelstaycation #staycationhk #foodie #hkfoodie #check-in #travelblogger #bloggerlife #blogroutine #residentwriter #affordablehotels #familygoodplaces #localtour #hongkonggoodplaces #HongKonggoodplaces #hkblogger #hkfoodblogger #bloggerlifestyle

Today I came to "Sushi Ichihun" located at the Crowne Plaza Hotel in Causeway Bay, Hong Kong for lunch 🥰 Here with a simple Japanese design 😜 The window in the background is full of Japanese feel 😜 L-shaped bar table entertains 8 guests at a time 😎 The Japanese chef personally hosted 🥰 With his exquisite craftsmanship, I enjoy the most authentic Omakase 🥳 Chawanmushi 🥚 Tea bowl steamed egg is a Japanese home-cooked dish I like the most 🥰 It contains matsutake crab 🦀 tacofish 🐠 octopus 🐙 mushroom, bamboo shoots and ginkgo ❗️ The egg part is steamed to super smooth 🤤 🐠Sashimi The sashimi of red fish is eaten with basil flowers to make the fish flavor stand out and leave a lingering fragrance😎 🍣 Sushi Shallow water fish Izaki fish has a strong flavor🤪 Shizuoka pond fish (silver-skinned fish) with onion sauce is fresh and sweet 🥰 Hokkaido sashimi is fresh and fruity with grapefruit pepper🤤 Seasonal squid is plump and thick with onion sauce and ginger to enhance its freshness👍 The left-mouth fish with sea salt and basil flowers on top is delicious 😊 The medium toga is completely gluten-free and very fresh 🥰 The taste is soft and smooth 😋 Stone tambe 👍 refreshing and chewy super fresh 😍 love 🤤 Salmon roe with soy sauce stained each with soy sauce fragrance x Hokkaido horse manure seaweed cup 🥰 A small bowl of salmon roe portion is very large and surprising 😍 Every bite brings a very happy taste 😋 The eel water is completely dry when the star sea eel is cooked, making the fish meat super rich🤤 Plus the homemade eel sauce is sweet and good😎 Soup with red bean paste and bean curd The yam paste is very smooth and you can drink it after stirring😜 It is good to have a bowl of hot soup after eating cold food to warm your stomach❗️ Small roll Cucumber 🥒 red mussel edge and basil leaves with carrots with a refreshing taste ❗️ dry flutter first time to eat 🙌 taste sweet feeling a bit like kombu ☺️ The fish and shrimp cake is small and has a salty aroma🤤 The cake part is moist enough☺️ Dessert🍨 Green tea and red bean ice cream The green tea ice cream has a little red bean🫘 The ice cream is smooth and has a rich green tea aroma😜 not too sweet for the perfect end to this lunch!! ️ #foodie_apple #hkkol #hkfoodblogger #foodstagram#foodblogger #hkfoodies #hkinfluencer #Causeway BayFood #omakasehk #omakase #chef's #hotel restaurant #Japanese cuisine #high quality #japanese master #applefoodmap #lifestyleblogger #yummy #delicious #foodie #local tour #hongkonggoodplaces #hotelrestaurants

💎IHG Diamond Member💎 Stay at Crowne Plaza Hong Kong Causeway Bay Experience Sharing Crowne Plaza Hong Kong Causeway Bay Crowne Plaza Hong Kong Causeway Bay is located on Leighton Road, Causeway Bay. It is a four-star hotel very close to Happy Valley, and half of the rooms overlook the racecourse. IHG One Rewards was restructured in June this year. Before the restructuring, the highest-level IHG One Rewards members (the predecessor of Diamond members) could enjoy benefits such as double breakfast and executive treatment at Crowne Plaza in Greater China. After the restructuring, Diamond members are only provided with free double breakfast or welcome drink coupons plus fruit. Many members were dissatisfied with the downgrade in treatment. Crowne Plaza can still choose executive treatment or double breakfast as a courtesy before the end of December this year, but keep in mind that if you choose executive treatment but the lounge does not provide breakfast, you cannot enjoy breakfast in the restaurant. IHG Diamond members enjoy the following benefits at Crowne Plaza Causeway Bay ✅Choose one of the two welcome gifts 🅰️Breakfast set for 2 (takeaway box or enjoy at Club@28) 🅱️Executive treatment for two persons, all-day drinks at Club@28 from 12 noon to 8 pm, and happy hour snacks and drinks from 5 pm to 8 pm, etc. ✅Fruit plate ✅Delayed check-out until 2pm depending on room availability ☕️Reviews after staying: I booked the weekend member special offer of 20% off with breakfast for two. I was very satisfied with the check-in, room cleanliness and food and beverage, except that I called the front desk several times in the left room but no one answered. The room is a family room on the upper floor facing the racecourse. It is about 400 square feet in size. The room is well decorated, with separate bathtub and shower, and average amenities. The main point is that the view of the racecourse is really beautiful and comfortable. In the evening, we went to Club@28 to enjoy happy hour snacks and drinks. There were only 5 types of snacks, but the highlight was the wide selection of alcoholic drinks. In addition, there was unlimited supply of juice, coffee and tea, which was perfect for drinking and chatting with friends. Breakfast is served in the room in the form of a takeaway box. It tastes good except for the dim sum. It is quite comfortable to have breakfast overlooking the racecourse.

Red roses represent 🌹 "hot love" "I love you" "I hope to have passionate love with you" ❤️ Yesterday was very fulfilling and happy, one of the stops was to @crowneplazahk's @Club28hk for afternoon tea☕️🍰 The theme is "Scarlet Summer" and collaborated with @melvitahk, each person has a Skincare gift, the tea set will have 2 muffins, 5 savory snacks, 7 desserts, the overall is good 😋 The middle floor also has a rose to decorate, and the environment is very comfortable, there is a large floor glass to shine some daylight in, good weather looking at the blue sky and white clouds are happier, there is a swimming pool outside ~ Restaurant: Club@28 Address: 28/F, Crowne Plaza Causeway Bay, Hong Kong, 8 Leighton Road, Causeway Bay #club28 #Causeway BayFood #Afternoon Tea #Eddie #Love to eat, love to play and enjoy #value hotel #local tour

Reward you to live in the third version of 2.0. 2021.10.16 For the third time, I chose the Holiday Inn Express Causeway Bay. Staying on Saturday and Sunday costs HK$838 (plus 10% service charge). After deducting the $500 bonus, you pay the bill of $422. Staying on Saturday with Niu Yi hotpot and breakfast costs only $211 per person, which is really a good deal😁 Package includes: One night hotel accommodation Free set breakfast for two persons The two of them chose the 90-minute top American rib-eye hotpot on the stage "Niu Yi" and received two extra boxes of Australian Wagyu beef. The rooms at Holiday Inn Express are much better than the last time I stayed at Ibis in North Point. The rooms are oversized and have sofas. They are clean and tidy. The highlight is that although the bathroom decoration is not luxurious, it is at least not like the public housing at Ibis. Design 😂 We chose the 3pm meal for Niu Yi Hotpot, and we got two boxes of Australian Wagyu beef as soon as we sat down. Unexpectedly, the staycation package didn’t cut corners at all, the quality of the Wagyu beef was excellent and the portions were plentiful😋😋 😋 My friend and I were so full after finishing the wagyu beef and other ingredients, we didn’t have room to order the prime rib eye and other meats 😆😆😆 A very satisfying meal. I was too full for lunch and couldn’t eat dinner, so I decided to go out to buy a late-night snack at around 9pm. In Causeway Bay, I must eat Ning Heung Yuan’s fried stuffed three treasures and fresh taro 🤤🤤🤤. My friends bought pan-fried buns and pot stickers, and also There are okonomiyaki and croquettes. The breakfast package is a set meal for two, and you can choose from cold noodles, steamed Chinese buns, baked pasta with meat sauce or ham pasta + drinks. Since there are four of us, we chose one each. We had chosen the delivery time when we checked in, and it was delivered to our room on time the next day👏🏻👏🏻👏🏻

Omakase is becoming more and more popular in Hong Kong🇭🇰, but this time my friend and I ate Japanese and French fusion Omakase The restaurant is inside the hotel, the main door is not very conspicuous, but when you open the door, you can see a unique cave😍 We sat at the bar and could watch the chefs making it with our own eyes Caviar + grapefruit vegetarian noodles + seaweed sauce The savory flavor of caviar is paired with the richness of seaweed ~ ~ The taste is unforgettable. Charcoal-grilled golden bream sashimi + basil flowers A very pleasing dish, the chef put hot 🔥 charcoal on the golden bream sashimi, so that the top is slightly browned, when served, also added dry ice to create fairy spirit Raw beef tatar sushi The top part of the ribeye steak is the most essential part of the ribeye steak. The meat is more tender than the average ribeye, oily and refreshing! Charcoal grilled eel + kombu + bell pepper leaves Unlike regular grilled eel, it doesn't have much sauce, the outer layer is grilled crispy and the fish is full of grease. Boston lobster + Australian black truffle + lobster paste sauce The lobster is topped with many slices of black truffle. Wagyu sandwich The sandwich was toasted and crispy, with plenty of wagyu butter and melted in your mouth. The beef flavor was quite rich, and a little sauce was added inside to sublimate the taste Wagyu shabu shabu + Japanese cabbage + Japanese brown mushroom + Inari udon The soup is stewed with beef bones for more than 10 hours, the taste is rich and original Japanese Ozaki Wagyu Mixed Cooker + Egg Flower The chef then added Japanese rice and egg flowers to the soup to make a smooth and fragrant congee 😌 The rice absorbs the fragrance of the beef bone broth 🥰 It's so delicious 😂 Japanese Yamanashi Prefecture peach + Taiwan Saishi mango + Shizuoka honeydew melon Finally, use seasonal fruit to end ～～～ new sweet and refreshing 🥰 Address: Marble (Causeway Bay) 1/F, Crowne Plaza Causeway Bay, Hong Kong, 8 Leighton Road, Causeway Bay #foodie #Hong Kong Good Places #Summer Food Recommendations

Today I came to Crowne Plaza Causeway Bay Hotel to eat steak🔪~ Their Australian Wagyu beef belly is really good~ The oil flower is beautiful and the meat is very tender🐮, and there is a very fragrant beef flavor~ I really enjoy the meat every bite😋~ There is also pan-fried tip kissed herring fillet🐟~ The crust is crispy, and the meat is very tender 👍~ A simple sauce can bring out the freshness of the fish~ We also had Caesar salad🥗 and fried soft shell shrimp🍤, which looked very exquisite and delicious~ The dessert has a rich coffee flavor ☕️, smooth ~ From appetizers to desserts are done beautifully and delicious here~ And the environment and service are good 💯, suitable for two people to come to the table ~ 📍CARVER 1/F, Crowne Plaza Causeway Bay, Hong Kong, 8 Leighton Road, Causeway Bay, Hong Kong #hkfoodie #hkfood #hkrestaurant #CausewayBay #CWB #CrownePlaza #Carver #Causeway Bay #Causeway BayFood #Causeway BayFoodRecommendations #SawSteak #Wagyu #Hotel #Steakhouse

With the year-end approaching, there are more gatherings. This time, I met with friends at CARVER in Crowne Plaza Hong Kong Causeway Bay for a Weekend Set Lunch. The semi-buffet includes soup, salad, cold dishes, desserts, and each person gets a main course! On weekends, you can also get two free baked oysters per person 🦪🦪 ❣️Baked Oysters You can choose between the creamy herb cheese Rockefeller and the bacon-flavored Kilpatrick. The oysters are large and deliciously flavorful. ❣️Salad Bar The buffet area is divided into several sections. The salad bar includes carrot Nuremberg sausage salad, tuna penne salad, crab stick soba salad, Thai beef salad, tomato buffalo mozzarella salad, Thai chicken feet, shrimp fruit salad cups, and super salad cups. There are many varieties, and they all look exquisite and attractive! ❣️Soup of the Day The mushroom soup is smooth and rich, with chunks of mushrooms, very fragrant and tasty. ❣️Russian Striploin-Prime (220g) The steak from Russia is perfectly cooked, with a slightly charred exterior and attractive marbling. The meat is tender and pink inside, served with French onion potatoes and garden vegetables, savory and delicious. ❣️Confit de Canard The duck leg confit here is worth trying. The meat is tender and flavorful, with a slightly crispy skin when eaten hot. It is served with sautéed mushrooms and taro puree, which complement the duck well. ❣️Desserts There are many exquisite desserts, and I recommend trying each one for a surprise! Today's selection includes pineapple blood orange konjac jelly, Italian meringue lemon tart, Italian cheesecake, forest berry cheesecake, opera cake, French crème brûlée, baked chocolate pudding, bread pudding, macarons, and more. There are so many varieties, and we were very satisfied with our meal. 🍴CARVER 📍1/F, Crowne Plaza Hong Kong Causeway Bay, 8 Leighton Road, Causeway Bay, Hong Kong

The hotel's high-end steakhouse CARVER has a stylish and elegant decoration and a very open environment✨ The shop has its own dry aging cabinet, selected from the United States, Japan and Australia and other quality beef, many choices and quality, the atmosphere is also very suitable for celebration❤️ ❀ Pan-seared Tuna Tataki 🐟 Thick-cut tuna is plentiful✨ The surface sesame is slightly roasted to force out the oily aroma, the taste is fresh and tender, and the sweet and sour sauce tastes appetizing☺️ ❀ Pan-seared Scallop Wrapped with Bacon 🥠 The smoked scallop rolls are beautifully presented😍 The jumbo scallops are fresh and plump, covered with soy sauce-stained salmon seeds, adding salty freshness ~ Served with sweet carrot puree, it can balance the savory flavor, the taste is very rich 👍🏻 ❀ USDA PRIME Tenderloin (225g) 🐮 Beef fillet is the tenderest part of beef, less muscle and fat ratio, the texture remains soft and juicy 🥰 The outer layer is grilled until browned, the meat is tender, simply dipped in rock salt or mustard to eat is very fragrant 😋 ❀ Roasted Boneless Quail 🐥 The fragrant grilled Australian boneless quail has a crispy crust, soft and tender meat, seasoned with Argentinian green sauce for more aroma, and cherry tomato sauce is sour and refreshing😚 ❀ Grilled Broccolini 🥦 ❀ Sautéed Shimeji & Oyster Mushroom 🍄🟫 Side dish has grilled long-handled broccoli and fried shiitake mushrooms and shiitake mushrooms. The broccoli is crisp and fresh, and the fried mushrooms taste fragrant and delicious ❀ CoCo Tart 🥥 Dessert is coconut tart with lime syrup✨ Coconut mousse is sweet and delicious with a slight alcohol aroma, paired with pineapple and lime sorbet tastes very good, feels very refreshing🥰 ❀ Banana Tatin 🍌 Made with toasted bananas and caramel, plus vanilla ice cream to blend hot and cold, the taste is very special☺️ #HongKongFood #HongKongPhoto #HongKongRestaurants #HongKongStoreVisit #HongKongReview #WeekendTour #foodphotography #hkfoodie #hkfoodblogger #Photo #Causeway Bay #Causeway BayFood #New Restaurant #Western #Western Restaurant #Food #Food Recommendations #Hong Kong Good Places #Local Tour #Hotel Restaurant #Steakhouse #steakhousehk

I went to CARVER in Causeway Bay with friends for lunch. The restaurant has an elegant environment, comfortable seating, and courteous staff. Highly recommended! 3 COURSES SET LUNCH $268 Pan-Seared Jumbo Scallops The scallops are large and bouncy, paired perfectly with a buttery cream sauce. The addition of soy-marinated salmon roe enhances the freshness! Very appetizing and delicate. Iwate Wagyu Sirloin +$98 The sirloin steak looks fantastic, grilled to have char marks and a smoky aroma. The doneness is well-controlled, revealing a pink interior with a rich beef flavor! The dish is accompanied by beer-battered fries and garden vegetables, making it very hearty! The fries are super crispy! Mango Pandan Pudding The dessert is very delicate, with sweet and delicious mango, and the pandan pudding has a distinctive flavor with a hint of coconut fragrance. Really nice! CARVER 1/F, Crowne Plaza Hong Kong Causeway Bay, 8 Leighton Road, Causeway Bay, Hong Kong

Hey, fellow travelers! 🌍✈️ Nestled in the heart of Hong Kong's vibrant Causeway Bay, Crowne Plaza is a gem waiting to be discovered. 🏨 Let's dive into the reasons why this should be your next stay! First up, the panoramic views at club@28 are a sight to behold—floor-to-ceiling windows give you a front-row seat to the city's electric nightscape. 🌃💫 And if you're feeling fancy, the outdoor pool is the perfect spot for those Instagram-worthy snaps! 📸🍹 Feeling peckish? CARVER steakhouse on the ground floor will sort you right out. Their dry-aged steaks, especially the unique Coffee Grounds Rib Eye, are a carnivore's dream. 🥩👌 And let's not forget the Mediterranean Octopus and the Maryland Crab Cake—starters that set the stage for a flavor-packed meal. 🐙🦀 Now, let's talk ambiance. This place strikes the perfect balance between elegance and comfort, with a cozy lighting that'll make you feel right at home. 🛋️🍽️ Plus, with a well-stocked bar, you can sip on fine wines while you savor every bite of their charcoal-grilled perfection. 🍷🔥 Ready for the sweet finale? The Truffle dessert is a must-try, with its surprising bamboo charcoal crunch and creamy honey parfait. 🍨🖤 Bookmark this spot for your next Hong Kong adventure: Crowne Plaza Hong Kong Causeway Bay, 8 Leighton Road, Wan Chai District. 📍 #HongKong #CausewayBayHotel #HongKongTravel

Restaurant: CARVER (Causeway Bay) Address: 1/F, Crowne Plaza Hong Kong Causeway Bay, 8 Leighton Road, Causeway Bay CARVER, the steakhouse on the first floor of Crowne Plaza Hong Kong Causeway Bay, has been open for a year and a half. They are offering a series of promotions from July to August 🎉: The 'Weekday Set Lunch Menu' from Monday to Friday and the 'Deluxe Dinner Menu' every day are both offering a buy 3 get 1 free deal. Additionally, for the weekend semi-buffet, groups of three or more will receive a complimentary seafood platter. It's perfect for family meals or dining with friends 😍 CARVER specializes in aged steaks 🥩. As soon as you enter, you'll see their aging cabinet with beef from around the world 🌍: Japanese Wagyu, USDA Prime, Australian Wagyu, and more. Enjoying a steak with a glass of wine here is quite delightful 🥂. However, the prices are on the higher side, so opting for the set menu feels more worthwhile 😛 After ordering, the staff serves their house-baked sourdough bread 🥖. The crust is chewy and crispy while the inside is soft with a slight tang. Paired with cold butter, it's simply excellent 🧈 ✝️Pan-seared Tuna Tataki $188 The tuna is lightly seared on all sides using a grilling method 🔥, then coated with sesame seeds and sliced into nearly 2mm thick pieces. Dipped in their homemade Thai chili sauce 🌶️, it's mildly spicy and appetizing while retaining the unique fresh flavor of the tuna 🐟 ✝️USDA PRIME Tenderloin 225g $498 This is the highest grade of American beef 🔝, and the tenderloin is the most tender part of the cow. Ordered medium-rare, the steak is grilled to create grill marks and a charred aroma 🥩. The meat is extremely tender and juicy 💦, with very little fat. It can be enjoyed with sea salt, gravy, or mustard. However, the 225g tenderloin feels a bit small. The dish also comes with juicy cherry tomatoes and roasted garlic 🧄. Additionally, for $65, we ordered a side dish of Grilled Broccolini, which was vibrant green, lightly seasoned, and fresh and crispy 🥦 ✝️CoCo Tart This dessert consists of two parts: one side is a coconut tart with a crispy tart base, coconut mousse in the middle, and topped with sweet pineapple chunks and coconut flakes; the other side is lime sorbet 🍋🟩 with some crumbly biscuit pieces underneath. The combination offers a rich texture and is not overly sweet, making it a great dessert to cleanse the palate after a steak 🤓

My best friend eats Western food CARVER in Causeway Bay Everything was delicious Be sure to reward yourself on Friday This Leo diamond diamond set comes with a $500 cash voucher You can eat and buy again 🤣 I think the quality is pretty good and the other food is good And sit very comfortably No need to go back to Friday on Saturday Ordered a cup after Sunset to reward myself 🍻🥂 💰Average consumption per person: $900

My family loves steak🥩 A friend introduced us to Carver, a steakhouse at Crowne Plaza Causeway Bay, Hong Kong, which has a good reputation. The main focus is a variety of dry-aged steaks, including one of the shop's signature "coffee grounds dry-aged steak" 🫶🏻 Beef flavor with a unique flavor, surprise! 🟠Appetizers ◻️Mediterranean Octopus Pair with fresh appetizers! The octopus slices are tender and tender, served with fresh vegetables such as tomatoes, cucumbers, yellow peppers, etc., sweet and sour and refreshing and appetizing. ◻️Maryland Crab Cake Cut open the crab cake and found that there is a lot of crab meat inside ☺️ The outside is slightly light and crispy, the inside is fluffy and full of freshness, with grapefruit tartar sauce, and sesame salad vegetables, praise! 🟠Main course ◻️USDA Prime, Striploin The meat of the broiler steak is tender and soft, incomparably tender, with beef balsamic flavour - the meat is quite rich 💗 ◻️20-Days Dry-Aged Coffee Grounds, Rib Eye, USDA Prime Ribeye steak is placed in coffee grounds ☕️ and a variety of spices, matured in the aging cabinet for 20 days 👍🏼 The entrance beef flavor is more intense, under the tasting ~ also oozing a faint coffee mellow, very flavorful this 💗 two The steak is served with roasted garlic and cherry skewer tomatoes, which is satisfying. 🟠Side dishes There are a variety of side dishes to choose from - fried onion rings are highly recommended! Fried not greasy, crispy and sweet 💗 After eating round and round 😋 Grilled mushrooms are also very good, mushroom flavor is rich and juicy. 🟠Dessert ◻️Truffle I was shocked by its black appearance 💗 Both the appearance and taste are amazing. A large ball of ice cream wrapped in bamboo charcoal chocolate crisps, a truffle aroma wafts in the mouth, and sprinkled with caramelized walnuts, thin crisps lying on top 💗 Multiple tastes, super love! ◻️ Pear The cake 👍🏼 made with goat's milk cheese is also very surprising - the goat's milk cheese is lighter and more unique than expected, accompanied by caramel pear, vanilla ice cream and hazelnut crumbs. 📍CARVER 1/F, Crowne Plaza Causeway Bay, Hong Kong, 8 Leighton Road, Causeway Bay ##HongKongFood ##HongKongFood

A high-end steakhouse with charcoal grilling located in the Crowne Plaza Hotel in Causeway Bay. This upscale steakhouse specializes in charcoal-grilled premium steaks, boasts stylish decor with high ceilings for a particularly quiet and comfortable atmosphere, and offers five-star hotel service that makes guests feel at home. Ideal for dates, celebrations, group gatherings, and business meetings. From Monday to Friday during lunch hours, there are three set menu options to cater to different preferences. 📍3-course meal - $268 Appetizer + Main Course + Dessert 🔸Bread Freshly made Italian bread that's crispy on the outside and elastic on the inside, spread with silky, melt-in-your-mouth butter for an extra rich flavor. 🔸Heirloom Tomatoes with Iberico Ham Bright red and golden heirloom tomatoes are plump and crisp, bursting with rich fruity sweetness upon tasting, mixed with fragrant apple vinegar and mini herbs, while the Iberico ham is rich in aroma without being greasy. 🔸Seared Salmon Salad The seared salmon has a cooked exterior with a raw interior, with the sweet fish oil and smoky flavor enhanced by the fresh green salad drizzled with mustard honey dressing, along with cucumber, cherry tomatoes, and arugula for a refreshing start. 🔸Mediterranean Sea Bass Large, pan-seared sea bass fillets with crispy, salty skin and tender, delicate white flesh that's mildly sweet and completely boneless, served with a roasted bell pepper sauce that adds a unique sweet aroma, full of Mediterranean charm. 🔸American Ribeye Steak (220g) +$98 A large, high-quality ribeye steak with a clear marbling of fat, evenly distributed, char-grilled to a slight crisp on the outside while keeping the inside pink and tender, juicy and elastic, with the charcoal aroma complemented by the rich fat; served with golden, crispy beer batter fries with a fresh wheat aroma, and garden vegetables to balance the richness of the meat. 🔸Sticky Toffee Pudding The pudding is rich and fluffy, drizzled with sweet toffee cream sauce, and also served with white, light and soft Chantilly cream. 🔸Fresh Fruit Mascarpone Tart A crispy almond tart with a layer of fine, light Mascarpone cheese, topped with seasonal fruits like blueberries, strawberries, mangoes, and raspberries, sweet but not cloying. 🔸Hot Lemon Tea & Hot Fresh Milk Coffee The coffee features a heart-shaped latte art, while the lemon tea with its tea bag is refreshing and smooth. ------------------- CARVER Address: 1/F, Crowne Plaza Hong Kong Causeway Bay, 8 Leighton Road, Causeway Bay

Time to encore the Dry-aged Steak🖤🍴🥂 。 。 CARVER has been in business for its first anniversary🥳, the quality of this hotel steakhouse🍽 is always high! The environment is elegant, the atmosphere is excellent, and the warm lighting does not give people the oppressive feeling of a high-end restaurant💫. The restaurant has its own dry aging cabinet to provide high-end steaks from all over the world🌏, and also has a bar🍸 where you can enjoy beautiful wine while drama beautiful steak🍴, come to eat must be satisfied, already have to encore😚! Coming to the main course, here is famous of course the charcoal grilled steak 🖤, claiming to be a charcoal grilled steakhouse restaurant, each steak is grilled with charcoal fire at 800°C for a short time, controlling the heat just not overcooked. Once on the table already smell the aroma of charcoal, the grill pattern is very beautiful, the degree of rawness is controlled just right, soft and smooth and the inside remains pink 💕, the entrance juicy meat flavor, and red wine is very suitable. 🔸Mediterranean Octopus $178 heirloom tomato, piquillo pepper, chimichurri sauce The meat is soft and crunchy 🔸Maryland Crab Cake $178 lump crab, arugula, yuzu tartare sauce is fresh and sweet 🔹Sauce: Grape mustard, mustard seed mustard, French mustard🔹 🔸USDA Prime, Strip-loin 280g $498 confit garlic, cherry tomatoes & beef jus USDA prime rif eye USA🇺🇸 USDA certified ribeye steak, this part is known for being softer and juicier, and the outer layer of the steak is also charred, very tasty. 🔸20Days Dry-aged Rib Eye 340g $568 Coffee Grounds, USDA Prime confit garlic, cherry tomatoes & beef jus Mature steak beef flavor more intense, more plump (beef flavor more out than usual eat > 20-30%) with coffee powder 🖤 Overall humidity & temperature are maintained appropriately, bring out a unique cheese flavor, can eat dry aged itself meat flavor, no need to dip sauce are rich meat flavor. Side Dish 🔸Fried Onion Rings are fried crispy and not greasy 🔸Roasted Mushroom mushroom flavor full of juice Dessert 🔸Pear $88 goat cheese cake, caramelized pear, vanilla icecream flavors are not too grabbing both strike a balance. 🔸Truffle $88 honey parfait, caramelized walnut, bamboo charcoal tuile Signature must order, the taste is surprisingly good, must order every time! 。 。 ×××[CARVER]××× © 1/F, Crowne Plaza Causeway Bay, Hong Kong, 8 Leighton Road, Causeway Bay 。 。 #steakhouse #dryagedbeef #crowneplaza #hoteldinner#steaklover #causewaybaytood #foodblogger #foodbaby#hkblogger #hklifestyle #hkliving #dailylook #lifestyleblogger #enjoylife #lovelife #carver #Hong Kong store visit #Hong Kong girls

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As a carnivore, my favorite thing is to eat steak. This time I visited Carver, a Western-style charcoal steakhouse on the 1st floor of the five-star Crowne Plaza Hotel in Causeway Bay. I heard that they have many innovative cooked steaks, such as coffee grounds and dry-aged steaks. Heirloom Tomato and Bocconi Cheese Salad This soup uses red Heirloom Tomato, which is extremely sweet and slightly sour. It is paired with crispy sourdough chip, Bocconcini Cheese and aged vinegar. It is super appetizing. AUS Wagyu Flank Steak M9 300g Australian M9 grade Wagyu beef is selected from the lateral belly of the beef, which is rich in oil and chewy, while retaining the rich juice. Hand cut chip Hand-cut and thin enough chips, rich potato flavor and crispy enough. Chocolat Chocolate 70% concentration chocolate, and the chocolate inner layer is wild berry syrup, rich chocolate flavor and wild berry sourness, appetizing and refreshing. CARVER (Causeway Bay) 1/F, Crowne Plaza Causeway Bay, Hong Kong, 8 Leighton Road, Causeway Bay # Sign up for a hotel sleeper

💞This is going to have a super warm person in your life💞 ❤ You add 2099 and you won't be afraid of forgetting after reading it 🙆🏻♂️ 😍𝑭𝒐𝒍𝒍𝒐𝒘 See more😍@nevergetfat ๛ 𝐌𝐚𝐫𝐲𝐥𝐚𝐧𝐝 𝐂𝐫𝐚𝐛 𝐂𝐚𝐤𝐞 $ 𝟏𝟕𝟖 I love this crab cake, the texture is loose, with the sour Japanese grapefruit tartar sauce is very good (much like the sauce flavor of McDonald's fish fillet buns) ๛ 𝐒𝐭𝐫𝐢𝐩𝐥𝐨𝐢𝐧 𝟐𝟖𝟎𝐠 $ 𝟒𝟗𝟖 This steak is the taste that high-quality beef should have, the meat is rich and fragrant, with garlic to eat without sauce is already delicious ๛ 𝐅𝐫𝐢𝐞𝐝 𝐎𝐧𝐢𝐨𝐧 𝐑𝐢𝐧𝐠𝐬 $ 𝟔𝟎 Super delicious, this onion ring is fried very crispy and still maintains a crispy texture after being stored for a long time ๛ 𝐏𝐞𝐚𝐫 $𝟖𝟖 Dessert is goat cheesecake, caramel pear with vanilla ice cream The ice cream melted quickly, the caramel pear tasted very ordinary not to my taste, the best was the cake, the texture was soft 𝐎𝐜𝐭𝐨𝐩𝐮𝐬$𝟏𝟕𝟖 𝟐𝟎-𝐃𝐚𝐲𝐬𝐂𝐨𝐟𝐟𝐞𝐞𝐆𝐫𝐨𝐮𝐧𝐝𝐬， 𝐔𝐒𝐃𝐀 𝐏𝐫𝐢𝐦𝐞 𝟑𝟒𝟎𝐠 $𝟓𝟔𝟖 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 $ 𝟔𝟎 𝐓𝐫𝐮𝐟𝐟𝐥𝐞$ 𝟖𝟖 The appetizer portion will be small, the dessert here is a bit disappointing, it is recommended to order the main course with side would be better 💰Per capita: $𝟐𝟎𝟏-𝟒𝟎𝟎 🌟Recommendation: Ps 𝐅𝐫𝐢𝐞𝐝 𝐎𝐧𝐢𝐨𝐧 𝐑𝐢𝐧𝐠𝐬 🧚🏻♂️ Wish you all don't get fat @nevergetfat~ ❤𝐋𝐢𝐤𝐞❤️ 👤𝐅𝐨𝐥𝐥𝐨𝐰👤 💬𝐂𝐨𝐦𝐦𝐞𝐧𝐭💬 🏷𝐓𝐚𝐠 𝐲𝐨𝐮𝐫 𝐟𝐫𝐢𝐞𝐧𝐝𝐬🏷 📥𝐒𝐚𝐯𝐞📥 🔎 𝐂𝐀𝐑𝐕𝐄𝐑 🔍 🧭5, Leighton Road, Causeway Bay, Crowne Plaza Causeway Bay, Hong Kong 🧭 𝟏/𝐅, 𝐂𝐫𝐨𝐰𝐧𝐞 𝐏𝐥𝐚𝐳𝐚 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 𝐂𝐚𝐮𝐬𝐞𝐰𝐚𝐲 𝐁𝐚𝐲，𝟖𝐋𝐞𝐢𝐠𝐡𝐭𝐨𝐧 𝐂𝐚𝐮𝐬𝐞𝐰𝐚𝐲 𝐁𝐚𝐲 🧚🏻♀️Fairy guide: Causeway Bay MTR Station Exit 2, walk about 1 minutes 📣All 2019 is their own hand and foot very hard to make the frame 🥰 Angel heart of you remember to remember to press 2019 👉🏻 @nevergetfat 👉🏻 press 𝑭𝒐𝒍𝒍𝒐𝒘👼🏻 #HongKonghotel #hkfoodie #foodphotography #foodguide #westernfood #relaxation #newyear #newyeardaywhereto go #couple #like #foodtrip #weekendtrip

This hotel restaurant is located on the 1st floor of Crowne Plaza Causeway Bay, 8 Leighton Road, Causeway Bay. This lunch visit, CP value is super high, $318 to enjoy a lunch set, with unlimited supply of cold plates, desserts and salads, really great value! △ ▽ △ ▽ △ ▽ △ ▽ △ ▽ △ ▽△ ▽ △ ▽ △ ▽ 🔹◉ Salad bar There are so many styles! For example, papaya salad, wheat, beetroot, mushrooms, edamame, tomato, etc., sweet and sour very appetizing, want a light or rich salad? This salad bar can satisfy your requirements and awaken your taste buds! 🔹◉ Cold plate Cold cut options are equally plentiful! There is smoked salmon fresh enough, and parma ham various cheeses and honeydew! 🔹◉ Staple food Many people choose beef for their main course, so I tried the herring fillet, served with fennel tomato soup. The fish fillets are tender and rich in fish passages, seasoned with refreshing fennel tomato soup, sweet and sour, delicious and healthy! 🔹◉ Dessert Coming to the dessert section that excites the ladies the most! It looks good and colorful, it can really be described as "high-looking"! There are butterflies, macarons, puffs, water Shingen cakes, bread pudding, caramel compote and various tarts! I prefer bread pudding, caramel compote, the egg is smooth and sweet just right! There are so many kinds, there is always one for you! CARVER Address: 1/F, Crowne Plaza Causeway Bay, Hong Kong, 8 Leighton Road, Causeway Bay #foodie