[2025 Guangzhou Restaurant] Travel Guide for Dai Yong Town (Updated May)

Olive and Calamondin Congee Every congee here is a hit, and this time I tried the Olive and Calamondin Congee. It includes chicken, dried scallops, and olive calamondin, cooked fresh upon order with perfect timing. Every bite is incredibly flavorful and sweet. Marinated Raw Shrimp A signature dish from Chaoshan, the marinated raw shrimp is meticulously prepared—cleaned, shelled, and deveined. The shrimp meat is tender, flavorful, and has a delightful gelatinous texture. Braised Stonefish with Preserved Vegetables The stonefish has a firm yet smooth texture, with a sweet and fresh taste. It’s meaty with few bones, and when cooked with preserved vegetables, the flavors blend perfectly.

Marinated Raw Oysters/Shrimp Fresh ingredients mixed with a secret sauce, every bite is so satisfying Classic Shrimp and Oyster Congee Generously filled with shrimp and oyster meat in every spoonful, also includes squid and dried scallops, making the congee extremely fresh and sweet Supreme Oyster Omelette Crispy and fragrant on the outside, with fresh and plump oyster meat

If you want to eat Teochew cuisine, you must try this restaurant on the must-eat list. 🌟Oyster Casserole Porridge The steaming casserole porridge is made to order by the chef. The porridge base is dense and reveals rice. Each one reveals a milky aroma. Rich taste, no wonder they all want it. 🌟Jade Cake and Shrimp and Watermelon Cake Green watermelon is not available everywhere. Thin pancakes covered with shrimp and watermelon. 🌟Tangerine Peel Egg Yolk Roll Revealing the aroma of tangerine peel. The outer skin is crispy and the filling reveals the aroma of eggs. Don't miss this authentic food from the locals.