[2025 Taipei Restaurant] Travel Guide for DaWan (Updated Mar)

#Taiwan Attractions 🙆🏻‍♀️ I believe there are several must-eat restaurants when you travel, and Big Bowl is my must-visit list when I go to Taipei🤓 It is known as the barbecue industry LV😆😆 Since 2018, it has been awarded Michelin one star for many years 👍🏻👍🏻👍🏻 😻 Japanese A5 Wagyu beef melts in the mouth, with the original flavor-based unique cooking method, more ecstasy, after eating do not know how to try other shops 😂😂 😆 I love their beef tongue 🤩 Salt and onion beef tongue The half-cooked thinly sliced ​​beef tongue tastes crispy and fragrant, with green and juicy onions is a perfect match 😍 And the fantasy cut beef tongue is a great! Thickly sliced ​​Australian beef tongue, the portion is thick and super dominant!! These are definitely a must-try when you go to big names! ! ! 💗 In addition, the seats are comfortable, bags can be placed in the locker, and we are sitting at the bar, there is a dedicated person to bake, he is very nice to talk to customers, really every customer can be carefully taken care of 🥰🥰 🤡Everyone must go to Taipei to try, remember to book in advance ❤️❤️ 💗The fascinating Taipei Michelin one-star restaurant - Da-Wan Barbecue Da-wan🤤 🔥Address: 5F, No. 199, Jingye 2nd Road, Zhongshan District, Taipei 🔥Access: MRT Jiannan Road Station, 3 minutes walk Opening hours: Sunday~Thursday 17:00 - 24:00 Last check-in 22:00, last order 23:00. Friday & Saturday 17:00 - 01:00 Last closing 23:00, last order 24:00. 🔥Recommendation: 🤤🤤🤤🤤🤤 #taipei #foodie #barbecue #big shot

#OverseasTravel #food recommendation #barbecue #japanese wagyu beef The king of Taiwanese barbecue restaurants👑 🌟Since 2018, it has been awarded one Michelin star for four consecutive years 🌟 Using only the best meat, plus exclusive secret sauce, craftsman's delicate barbecue skills, master the characteristics of every part of the whole beef, insist on charcoal barbecue to the extreme 🌟Eat the thinly sliced ​​​​soft meat that melts in your mouth, and you can also enjoy the thick-cut and chewy texture 🔥Awesome 👍🏻👍🏻 🌟🌟🌟🌟🌟Favorite recommendation: ❤️❤️❤️ Sesame Water Vegetable Tofu Salad (NT$200) The water vegetables are crispy and the sesame sauce has a strong aroma, which is very appetizing Salt and Onion Beef Tongue (NT$300) The medium-rare thinly sliced ​​beef tongue is certainly a perfect match with green and crispy spring onions Thick-cut beef tongue (NT$2250) ❤️ Must-try Thickly sliced ​​Australian beef tongue, the portion is super dominant!! Cut thick beef tongue, you can eat the original flavor or dipped in lemon juice, super Q tender, rich taste, super like 😋 Japanese Wagyu Rib Eye Steak (NT$5,280) There is a thickness of 2cm, super portion, oil distribution and evenly, soft to burst 😋😋 Miyazaki Wagyu Thick Cut Tendon (NT$3050) It was medium rare again, the surface was slightly browned and the meat was still super tender Japanese yam, asparagus, corn🌽 After eating barbecue, it's too greasy. We must eat some vegetables to balance it out🥰 Salmon rice balls Grilled rice balls, the rice has a crispy texture like crispy rice, the outer layer of seaweed and the aroma of salmon intertwined, the perfect ending to the barbecue meal. Very satisfied 😋😍😋😍😋😍 Address: 5F, No. 199, Jingye 2nd Road, Zhongshan District 🚆MRT: Jiannan Road Station ->🚶🏻‍♀️3 minutes walk Business Hours: 17:00 - 23:00, (Friday & Saturday 17:00 - 01:00)

There is a Japanese barbecue restaurant (Da Wan) in an alley in East District, Taipei with a history of 14 years. The owner insists on selling the best Japanese Wagyu and American gourmet beef. Taipei East District Food｜Da Wan BBQ｜The only Michelin-starred king of BBQ, setting a record of winning awards for four consecutive years. The restaurant thoughtfully designed cabinets of various sizes for guests to place their clothes and belongings. The store has about 30 seats designed as a "U-shaped" bar, which is different from the table seating style in other BBQ restaurants. This ensures that every customer is taken care of, and it also brings the chefs and customers closer together, increasing interaction.

"Da Wan Yakiniku" has won one Michelin star for two consecutive years. It is the only BBQ restaurant with a star. The Japanese A5 Wagyu beef melts in your mouth, and is paired with its unique cooking method based on the original flavor. If you want to eat, you must make a reservation one month in advance. The store insists on using selected Binchotan charcoal to grill meat in the grill, which is better than the meat grilled by ordinary electric or gas grills. The store mainly serves Wagyu beef, supplemented by pork and chicken. There are Japanese Wagyu beef such as tendon, diaphragm, and sirloin core, Australian Wagyu beef, and a hidden version menu that is strictly selected and supplied in limited quantities every day. You must have a glass of draft beer when eating barbecue. It is really delicious with meat. Store information Name: Da Wan Yakiniku Address: No. 22, Lane 177, Section 1, Dunhua South Road, Da'an District, Taipei City  #Local Tour #Food #Yakiniku #Michelin #Da ​​Wan Yakiniku #yonduo  #Food Exploration

大腕燒肉 (Da-wan) is a renowned Taiwanese barbecue restaurant, celebrated for its exceptional grilled meat dishes. The name translates to "Big Arm Grilled Meat," a nod to the chef's skillful handling of meat preparation. Da-wan is distinguished by its commitment to quality cuts, marinated in a secret blend of sauces that infuse rich flavors. The ambiance combines traditional and modern elements, creating a warm, inviting space for diners. Patrons savor the succulent, charred perfection of beef, pork, and chicken, complemented by an array of delectable side dishes. Da-wan's popularity stems from its dedication to culinary excellence, making it a must-visit for those seeking an unforgettable Taiwanese barbecue experience. #Tripstars

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