[2025 Kuala Lumpur Restaurant] Travel Guide for De.Wan 1958 by Chef Wan @ The Linc KL (Updated Jul)

De.Wan 1958 by Chef Wan is where you can find traditional Malay cuisine from different parts of Malaysia served in a casual fine dining style in a modern, inviting setting. Inspired by British colonial heritage interior design, De.Wan 1958 venues are visual masterpieces. Each setting offers a feast for the eyes, providing a symphony of curated ambiance that delivers a dining experience above the ordinary. At De.Wan 1958 by Chef Wan, De.Wan 1958 dishes are a tour of Malaysia’s rich mix of spices, sweet notes, and tangy flavours. Each dish we serve speaks to the flavours of Malaysia’s different regions, from the north to the south, embodying the diverse food cultures and flavours that Malaysia is fortunate to possess. Awarded Michelin Bib Gourmand for 2023 and 2024 along with plenty of other awards Address : The Linc, 360, Jln Tun Razak, Taman U Thant, 50400 Kuala Lumpur #thingstodo #localfood #halalfood

#summervacay I was traveling to Kuala Lumpur for business and while deciding whats for dinner, I was recommended to come here at De Wan 1958 at The Linc. The interior settings resemble the hall like structure, to give people a feeling of having their meals in a big hall. We ordered the set meal consisting satay, fish, soup, chicken etc, and the taste is also very nice. Whats more, they gave me a free cake as it was my birthday month!!! This is the place where I will have my regular gatherings.

Address - The Linc, 360, Jln Tun Razak, Taman U Thant, 50400 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia Food order - Mixed Satay, Roasted Chicken, Deep fried seafood paste; morning sunshine Highlights - Satay keeps the original taste of Malay food, not spicy or salted, tendered beef, lamb and chicken; Roasted chicken is the centrepiece, hearty portion yet tastebuds thriller! Avg. Price per Person - HKD 140 Rating - 🌟🌟🌟🌟🌟#2月好去處2025

This Michelin-rated restaurant opened by Malaysian celebrity chef Wan specializes in Malaysian cuisine. Malaysian cuisine includes Malay cuisine, Indian cuisine and Chinese Nyonya cuisine. All dishes are flavored with spices, colorful dopamine dishes, and have a full taste of sour, sweet, bitter, spicy and salty. It looks good in photos, but it’s hard to tell the quality of the ingredients themselves.

Restaurant name: De.Wan 1958 by Chef Wan Address: Lot 2-2 Level 2 The Linc KL No, 360, Jalan Tun Razak, Taman U Thant, 50400 Kuala Lumpur, Federal Territory of Kuala Lumpur - The restaurant mainly serves "halal" and "Nyonya cuisine"👀, which are actually local Malaysian dishes‼️ The environment is really good‼️ I came here for lunch on a weekday, and I didn't make a reservation, so I just sat down (but there were still quite a few guests who started eating at noon)✅ The menu has set meals, and you can also order a la carte. We had a lot of people, so we chose a set meal for 8-10 people😋 The most expensive one in the series✅ The dishes include lobster, red snapper, and roast lamb chops... The taste is really good✅ All kinds of curry are also delicious‼️ - The pomelo salad for the appetizer is very special🥗 There are also vegetables with durian fermented dipping sauce😳 The dessert after the meal is also very delicate💕 From the environment to the service to the dishes, they all meet the quality and elegance of Michelin👀 If you come to Kuala Lumpur, you must go and check in to experience it✅ Our set meal + drinks + service charge, 8 people, 520 RMB per person→ We really didn’t finish the dishes, haha, the portion was too big!!!

A truly Malaysian modern restaurant by by De.Wan 1958 by Chef Wan. The restaurant presents the experience of a modern Malaysian culinary adventure brought to life by the multiple award-winning chef. Chef Wan is also the culinary ambassador for Tourism Malaysia. When you are visiting KL and this is must Eat lists. Don’t ever missed to enjoy Malaysia truly Asia#allaboutfood