The legendary ⭐️Din Tai Fung⭐️Xiao Long Bao
Knowing that Zhongshan Station Shin Kong Mitsukoshi's Ding Tai Fung opens at 11pm, we thought we would go to the queue at 10:45 am, but it turned out that Shin Kong Mitsukoshi is open at 11am😂 There are already 20 or 30 people waiting to open😂
Fortunately, we arrived really early, because at 11:20 am Ding Tai Fung was full house, and arrived later to wait for the first round of eating before we arrived (when we left, we saw thousands of people waiting to wait 70 minutes).
The signature dish, traditional steamed buns, continues to be delicious! The skin is thin and not easy to wear, the meat is fresh and juicy 😍 In addition, we ordered a truffle steamed bun, the smell is more fragrant than the taste 😂😂
The 4 of us really ordered a lot of food😂 The next table turned 2 tables and we haven't finished eating😆
The bill was $25xx, which is cheap 🫰🏻
#Ding Tai Fung Small Caviar Bao