[2025 Shenzhen Restaurant] Travel Guide for Dongjiang Seafood Private Home Cuisine (Updated Apr)

Salt and Pepper Mantis Shrimp The salty and savory flavor is delightful, with a crispy outer shell and tender, flavorful meat inside. The texture is bouncy and delicate, and the sauce is perfectly absorbed, making it incredibly tasty. Shrimp and Crab Congee A large pot filled with genuine ingredients. The congee has a thicker texture, and you can enjoy fresh shrimp and crab. The shrimp at the bottom is fresh, bouncy, and firm, with a satisfying chew in every bite. Dongjiang Treasure Chicken The outer skin is smooth and delicate, while the meat inside is rich in flavor. Each bite is firm and satisfying. The scallion oil on top adds an incredibly fragrant aroma.

Jiangzhen Store Baoji The treasure of the store, the chicken is bright in color, the skin is crispy and delicious, the chicken is tender and juicy, and a little sauce is the finishing touch Salt and Pepper Shrimp The mantis shrimps are neatly placed on the plate. The pepper and salt retain the original flavor of the mantis shrimps. They taste salty and fragrant, and the shrimp meat is elastic. Crispy Scallops The scallops are bigger than the normal ones. There is a surprise inside when you bite them open. They are filled with cuttlefish. The outer skin is fried and crispy, and the inside is sweet and fresh. It is also delicious when wrapped with lettuce. Chaoshan seafood casserole congee It's so nice to have a bowl of casserole porridge when it's cold. It's full of shrimps and crabs, and you can see the real ingredients. One bowl warms your heart.

Located in Shenzhen, follow the locals and you can't go wrong! In Shenzhen, if a restaurant isn't good, how could it possibly stay open for 26 years? It would have closed long ago! This long-standing Chaozhou-Shantou food stall in Xili is a place where local friends have been eating since they were young, and they come here for a meal every now and then. This time, I followed them here for a meal and realized why it has been able to stay open for so long - it truly has its unique charm! 🦚The seafood pool boasts a variety of fresh seafood, all directly supplied by their own fishing boats. It's good quality and affordable, and I heard that many people from Hong Kong cross the border just to eat seafood here! 🍭Dongjiang's Signature Chicken The golden-brown roasted chicken looks incredibly tempting. The crispy skin, chewy chicken, and juicy meat are incredibly satisfying. I devoured a large chicken leg in just a few bites! 🍭Salt and Pepper Mantis Shrimp The salt and pepper preparation is savory and flavorful! Although the local mantis shrimp aren't very big, they are incredibly fresh and lively! The shrimp meat is plump, sweet, and tender, leaving a lingering fragrance in your mouth after you finish eating! 🍭Chaozhou-Shantou Goose and Pig's Feet Combo A must-order dish at every table. It's braised to perfection without being too salty. My plate of pig's feet even had four different parts, with a perfect balance of fat and lean meat, and a chewy, soft, and glutinous texture. 🍭Deep-Sea Marinated Crab You definitely have to try the marinated seafood when eating Chaozhou-Shantou cuisine. The marinated crab meat is salty, fresh, and sweet, with a cool and jelly-like texture, and the fragrant and glutinous crab roe makes it impossible to stop eating! 🎈Restaurant Name | Dongjiang Seafood Chaozhou-Shantou Cuisine · Clay Pot Congee (Xili Branch) 📍Address | Building 2, No. 7, Zhuguangyuan 🚇Transportation | 240m walk from Exit B of Chaguang Subway Station

Today I want to share with you a Chaoshan food treasure shop hidden in the streets of Shenzhen—Xi Li Jia 🤤 This store has been open for many years, but it has always maintained the taste and feeling of a time-honored brand. It can be said to be a representative of the authentic Chaoshan flavor! Friends who have been here love it so much that many friends from Hong Kong come here to check in on weekends. 🍃The store is very distinctive, with no excessive decoration, a simple food stall style, full of the flavor of fireworks! The point is that the dishes are all cooked to order, super fresh, and the seafood pool at the door is full of life, making people drool~ ✅The must-order items are: 🤤Dongjiang Town Store Baoji 👍 It’s the signature dish of the restaurant! Under the golden and crispy skin, the meat is tender and juicy, with a fragrant aroma. It’s so delicious! 🤤Hong Kong style typhoon shelter mantis shrimp 🤤 This classic Hong Kong-style dish perfectly preserves the freshness of the shrimp meat. The appearance is golden and attractive, and the taste is super good! 🤤Chaoshan marinated platter 💯 Chaoshan cuisine is a must, especially the goose meat, which is moderately salty and suitable for drinking with beer~ 🤤Baked squid with soy sauce 👌 The squid is chewy and tasty, and the portion is huge. You will never get tired of eating it! In short, if you are also a Chaoshan food lover, you must check in at Xilijia! This place can definitely satisfy all your imaginations and expectations for authentic Chaoshan flavor! 😋 Dongjiang Seafood Chaoshan Cuisine · Clay Pot Porridge (Xili Store) 📍Room 7, Building 2, Zhuguangyuan (240 meters walk from Exit B of Chaguang Subway Station)

Hong Kong-style Typhoon Shelter Mantis Shrimp The outer layer is fried to a golden crisp, while the shrimp meat inside is tender and bouncy, becoming more flavorful with each chew. Shrimp and Crab Claypot Porridge The claypot locks in the freshness of the ingredients, the porridge is thick and creamy, and the deliciousness of the shrimp and crab is infused into the porridge. A perfect warm treat for winter. Dongjiang Signature Chicken Crispy on the outside and tender on the inside, the chicken is juicy and flavorful. Dip it in the special sauce for an even richer taste.

Dongjiang Treasure Chicken Their signature dish, served hot and delicious. The chicken is tender and juicy, and tastes amazing with the sauce. Shrimp and Crab Porridge A bowl of shrimp and crab porridge in winter warms you up. The porridge is fresh, sweet, and delicious, with plenty of shrimp and crab inside. Salt and Pepper Mantis Shrimp The mantis shrimp are large, and the salt and pepper seasoning makes them taste the best. Fresh mantis shrimp are simply delicious.