[2025 Hong Kong Restaurant] Travel Guide for Duen Kee Chinese Restaurant (Updated May)

#Sign up for April Hotel Test Sleeper Tuan Kee Tea House is famous for its unique dim sum. It not only offers traditional Cantonese cuisine, but also hot pot specialties featuring premium aged beef. The restaurant uses high-quality ingredients collected from all over the world and combines them with healthy soup bases to bring diners a different dining experience. Whether you are a meat lover or a vegetarian, there is something here to satisfy your taste buds. Duanji Teahouse has two floors, and you can enjoy the beautiful scenery of nature while sitting upstairs. The atmosphere of the teahouse is nostalgic, making people feel comfortable and pleasant. If you like nostalgic restaurant style, this place is definitely worth a try. The quality of food ingredients at Duan Kee Tea House has always been praised by diners. Whether it is dim sum or Cantonese cuisine, each one is eaten cleanly and leaves a lasting aftertaste. I especially recommend their watercress, which is sweet and delicious and definitely worth a try. Tsuen Wan Branch 📍Address: No. 57-58, Chuen Lung Village, Route Tsuen Kam, Tsuen Wan, Hong Kong Whether you are a hotpot lover or just want to try something different, Duan Ji Teahouse is worth a try!

A few days ago, after working all night, my friend said we might as well go for morning tea together. I immediately thought of the Duan Kee Teahouse near Tai Mo Shan. I have never had the chance to eat there. I decided to try it! The environment is very comfortable once you get there. I haven't felt the feeling of being one with nature for a long time. Although it is self-service, both the staff and customers are very humane in the store, which is already commendable in Hong Kong. This time we ordered several dim sums, including char siu sausage, shrimp dumplings, siu-mai, golden belly, salted water corner and coconut cake. Although friends who have eaten it have mixed reviews, I myself think that overall it is not bad. I like his char siu sausage the most. The flour of the char siu is not too thick, and their homemade char siu is added, which is surprisingly fresh. The golden belly is also very tasty, the entrance black pepper flavor is rich, a little drawback is the carrot more roots. A friend said the rich flavor of salt water corner, I think the entrance is good, the crust is quite smoky but a bit sticky, at least not too hard, can try. Overall, this time to eat, I think the quality of the food is not very bad, and there are also many people deliberately drive that walk back to eat, I think the opportunity to come and feel the only remaining rural flavor in Hong Kong, is a good choice! 🇭🇰 Duan Kee Tea House 57-58 Chuan Lung Village, Tsuen Wan Road, Tsuen Wan, Hong Kong🇭🇰 #danacaneat #foodiehongkong #hongkongfoodlover #hongkongfoodie #hongkongfood #foodsharing #foodie #eat #HongKong #foodie #Eeeeeats #FoodPhotography #FoodGasm #ForkYeah #FoodInTheAir #Delish #EatingForTheInsta #CleanEating #HongKongStoreExploration #HongKongfood #tea #restaurant #teahouse #dimsum #yumcha #dimsum

If you want to feel like a picnic, you can go to Tai Mo Shan Chuan Lung Village for tea🫖 on the weekend The first stop on the Saturday/Sunday ride: Duan Kee Tea House Finding a seat, opening tea, picking up cutlery, picking up dim sum are all self-service 💁🏻‍♀️ You may not see shrimp dumpling siu-mai in the first round of dim sum 🤨🧐 The restaurant will turn on the mic from time to time to order "freshly baked shrimp dumplings and siu-mai" 🍤🥢 Then you have to go grab it 🤣🤣 Hurry up and go round🍴 The most characteristic is the jelly dessert🍮 with an umbrella is quite cute😎 The restaurant closes at 2pm (if you get there too late you can go to the Choi Lung Tea House next door, it closes at 3pm) Note that the restaurant only accepts cash🍴 Every time I go to eat, I order a whole table of food Around HK$250 📍Duan Kee Tea House (Tsun Wan) No. 57-58, Chuan Lung Village, Tsuen Wan, Tsuen Kin Road #HongKongFood #hkfoodie #Foodie #LocalTour #HongKongFood #SummerFood #SummerFoodRecommendations #HongKongFood #hkfoodblogger

#GreenTravel #LocalTravel #GreenTravel 📍Chuan Lung Duan Kee Tea House - Tsuen Wan ☀️ When the weather is nice, you should go out for a walk ~ See how beautiful the world is! 🚶 Walk to find a place first underground near the dim sum walk up one floor will not be so hot a few fans will be cool d walk out d is the open air location This time I sat in the open-air seat on the left~ 🥢You also have to carry the bowls and chopsticks yourself (●°u°●)​ After getting a seat, we went to make tea and get a teapot🫖 Choose tea leaves such as fragrant slices, daffodils, longevity, and pu-erh Wash the tea cups, dishes and chopsticks🥢 Then I went back to the ground floor to get some dim sum to eat ✨Cowberry leaves ✨Pink fruit ✨Pork ribs ✨ Quail egg siu mai 👍🏻 [Double] Chicken and char siu The chicken oil ratio is very good, the char siu is super tasty, it is charcoal grilled, unforgettable 💛 👍🏻 Mountain water tofu pudding [recommended ~] ^ no pictures 🤣 Really made with the mountains and rivers here, the taste is more solid, the bean flavor is heavy and very sweet, I can't buy this kind of taste outside —————————————————————— 📣 You can pay attention to his big speaker 🤣 What freshly baked must be said ~ ✈️ Because it is located on the top of the mountainside of Tai Mo Shan, there are planes passing by from time to time ~ I miss the feeling of traveling After tea, we went down to the underground sewer where they grow broccoli [small bridge flowing water and green fields]. There are herbal teas sold along the way 🥲 The most famous thing here is the boiled broccoli is a home-grown dish here ee said this year's harvest was not good so there is no food this year🥺 🔎 Summary of thoughts 🦆 I went for the first time to follow my friends to a new experience ~ Later I ate happily and didn't take any pictures 🤣 —————————————————————— 📍Duan Kee Tea House No. 57-58, Chuan Lung Village, Tsuen Wan, Tsuen Kin Road 🚶‍♂️: Minibus No. 80 [Tsun Wan Siu Ho Street] get off > Get off at Chuan Lung Village Terminal and walk for about 5 minutes ~ Business hours: 0600 - 1400 ⭐️Average consumption per person: ~$100 [Tea Mustard $4 per person] —————————————————————— #katfoodiesnap #foodsharing #foodrecord #hongkongfood #hkfoodie #foodie #food #hkeat #hkfood #foodrecommendation #fooddiary #hongkongcafe #hongkongcoffeehouse #food #drinkingtea #duankeeteahouse #oldstyleteahouse #old-fashioned #oldshop

Duen Kee Tea House is located halfway up Tai Mo Shan in Chuen Lung Village, offering a tranquil environment filled with nostalgic charm. The tea house operates on a self-service basis, serving traditional dim sum and tea brewed with mountain spring water 😋 ✅ Traditional Dim Sum and Self-Service Fun The tea house has two floors, offering dim sum such as shrimp dumplings, siu mai, and BBQ pork rice rolls. Freshly steamed dim sum is announced via broadcast, so be quick to grab them 😆. For self-service tea brewing, mountain spring water is used, and tea leaves like Shui Xian and Pu'er are available. Be sure to try the watercress 🥬—it's sweet, refreshing, and uniquely flavorful 👍🏻 ✅ Excellent Ambience The upper floor of the tea house features outdoor seating, allowing you to enjoy dim sum and tea while taking in the mountain views and breathing in the fresh air—absolutely delightful 🤣 ❗ It's recommended to visit between 8-10 AM to avoid crowds. For transportation, walk 5 minutes from Tsuen Wan MTR station to catch minibus 80 to Chuen Lung Village terminus, then walk another 5 minutes to reach the tea house. Finding such a mountain tea house in Hong Kong is truly rare 🥹. Take advantage of the Dragon Boat Festival holiday to unwind, explore the outdoors, wear comfortable shoes, bring a camera, and enjoy the unique flavors of this mountain tea house!

#springplace2024 Old-style teahouses in Hong Kong are becoming increasingly rare. This time, I took a bus from Tsuen Wan Station to Chuen Lung to experience the old-style teahouse experience. From finding a seat by yourself, choosing tea leaves to brewing tea, all by yourself, to freshly baked dim sum, someone would call out Lai, everyone You must go forward and pick it up immediately, otherwise the snack you want will soon be out of stock. In addition, most of them are freshly made and steamed. Some snacks are also prepared in advance and customers can take them and taste them at any time. This teahouse is usually visited by many hikers and tourists, as it is one of the tourist attraction's food teahouses and is also the starting point at the foot of the mountain. If you feel that the teahouses in the city cannot satisfy your taste buds and experience, you may want to go up the mountain and choose a characteristic old-style teahouse on the mountainside.

Address - Chuanlong Village Environment/Facilities - Full of home feeling🏠 Features - Fully self-service Price per person -50-100 Rating -8🥳 The first time I went to the village teahouse was before and after hiking. It was a refreshing refreshment activity🤤🤤 A full buffet starting with tea leaves, rinsing, and broccoli grown by the farmers 🥗🥗🥗 There are many dim sums that can't be found in the city, hometown silver needle noodles, big buns, big pancakes, steamed turnip cake... It's especially satisfying to eat until you're full before setting off 🥹🥹🥹 #foodie

- #端记茶楼 is located in Chuanlong Village on the hillside of Tai Mo Mountain. It is a very historic teahouse where you can have the opportunity to eat dim sum that is rarely seen in the market now! And you have to make everything yourself, from making tea to eating whatever snacks you want (っ´ω`c) 🫖 Tea mustard $4 per person ✦ Siu Mai ✦ Chicken Ball Buns ✦ Sausage Roll ✦ Taro ✦ Watercress ($50) . . Duan Kee Tea House 📍 Address: 57-58 Chuen Lung Village, Route Tsuen Kam, Tsuen Wan, Hong Kong ⏰ Opening hours: 06:00 - 14:00 #DrinkingTea #Teahouse