[2025 Hong Kong Restaurant] Travel Guide for Enchanted Garden Restaurant (Updated Mar)

Staycation breakfast Went to Cui Lek Ting Restaurant for breakfast😙 You should usually enjoy the breakfast buffet at the 7/F Lounges However, there are not many guests due to the epidemic So we switched to Cui Lek Ting Restaurant for breakfast🍴 It has 3 kinds of breakfast for guests to choose from Including American, Chinese and Japanese styles This time I chose Chinese breakfast to eat and next time can choose American try 菜单： ⭐️Chinese Breakfast CHINESE BREAKFAST⭐️ $228 Today's congee with breakfast dim sum cage Sweet corn, sweet potato, pork char siu bao Chicken thread spring rolls, tea leaves and eggs, shrimp dumplings and siu-mai The congee dish this time is peanut oyster and bean curd congee There are 3-4 small oysters The congee is not too thin and not too thick. It's very good 👍🏻 All the food in the dim sum cage is good My favorite is the sweet potato chips 🍠 I didn't expect a surprise It is a sweet potato in one bite and tastes sweet It has a melt-in-your-mouth feeling 😘 Three pills is definitely a bit too little Corn, spring rolls, shrimp dumplings, and siu-mai are all normal There were two pieces of each so I was very full after eating The one that looks more special is the pork char siu bao Although it's not particularly cute🤪 However, the portion of char siu filling is quite large As for the tea leaves egg I think it has a smoky taste The palate is rich and not too salty. It smells like tea and medicine The restaurant is very attentive and there will be wet wipes on the plates Because the tea leaves need to peel their own shells you can wipe your hands after peeling 😀 7/F State Guest Room accommodation is included with breakfast If one portion of breakfast is not enough to fill it can be added For example, I want to eat a few more sweet potatoes🍠 or drink another cup of milk tea Can tell the staff they are happy to add it for you Eat until you are full 😇hehe😜 Address - 1/F, Hong Kong Disneyland Hotel, Lantau Island Price per person - $228 +10% Rating 4/5 #localtrip #staycationhk #staycation #breakfast #muststaycation

This time I stayed in a Book A Room. Due to the severe epidemic situation, I originally planned to order room service, but when I saw that there were not many diners, I went to Cui Le Ting Lunch. I always had buffet before, this time I ordered a lunch set ~ Appetizers: Braised abalone, vegetarian pork stuffed with tomatoes, salad eggplant (Yes, eggplant is delicious) Main course: Japanese thick-cut pork cutlet, vegetable tempura, cooked salmon rice ball, miso soup (The pork chop was fried crispy but the meat was a little soft, the tempura was crispy, but the most surprising thing was the salmon rice ball, which was super fragrant! It’s a pity that there was only a small ball 😅 The soup was too salty,) Dessert platter: red bean green tea pudding, grapefruit cake, and another one should be Raspberry mousse (The desserts here are always good, very much to the taste of Hong Kong people ~ not sweet 😄) I also tried the "Stir-fried Morel Penne with Green Bean Sauce" (Taste is average) In summary, the environment is beautiful, the dining is comfortable, and you can enjoy lunch without spending time going to Tung Chung or Tsing Yi. Definitely recommended 👍🏻#hkfoodie

✨️ This time I came to the Disney Hotel for dinner, although the price will be more expensive than other hotels. However, the standard and quality of restaurant service and food here are also very high⭐ ✨ There are more food styles here, now I will introduce it 👍 This article I want to introduce is the restaurant facade, the interior and exterior environment and main course first, dessert and meeting with Disney will be introduced in the next article 👍👍 ✨️ Signature dishes here are instant black truffle spaghetti ✨ instant sea herring spaghetti ✨ seasonal chilled seafood (including crab, mussels, snails, shrimp salad, smoked salmon, frozen shrimp) ✨ sashimi (salmon sashimi, tuna sashimi, octopus sashimi, herring sashimi, and sushi (assorted sushi with cooked shrimp sushi, prince sushi, crab stick sushi), Tai roll sushi ✨In addition to signature dishes, there are also different hot dishes, such as steamed seafood with golden garlic flour, stir-fried beef rice, sweet soup, grilled beef eye steak, lamb chop, potato grains, grilled vanilla mushrooms, stewed chicken legs, lobster crabmeat mushrooms onion Mickey tart, pumpkin pasta, cheese wontons, shrimp salmon wontons, duck leg mushrooms, French fries, stewed chicken wings, grilled fish fillets, Indian pancakes. ✨There is also a too delicious, long queue is the chef's ready-to-cook: teriyaki sea herring and mint kimchi cheese stew 👍👍 🥃🍹 Drinks have different juices, etc., children like the most 😊🥰 ✨The restaurant environment is very romantic, good atmosphere, lots of sofa space, decoration style like in the suburbs, the restaurant is very large, but the seating is not crowded 👍👍👍 ⭐⭐⭐⭐⭐ Five-star review, next time I will definitely bring my friends here for dinner to celebrate 👍👍 📍Tsui Lek Ting Restaurant 📍1/F, Hong Kong Disneyland Hotel, Lantau Island #weekendtrip #foodphotography #foodguide #food #hongkongfood #fooddiary #foodmap #disney #hongkonggoodplaces #familygoods #HongKongphoto #HongKongrestaurantrecommendations #hotelbuffet #hotelrestaurants #buffetstrategy #buffet #buffetrecommendations