[2025 Hong Kong Restaurant] Travel Guide for FEAST (Food by EAST) (Updated Jun)

Sometimes I eat a little better when my husband works in Pacific Place 🤏🏻😆 For example, the nearby East Hotel🫶🏻 its restaurant🍴Feast is one of my favorite high-quality restaurants We usually only go on weekdays because there will be fewer people and the price is cheap to eat a little 🤏🏻 And online booking also has a discount so the value for money is quite good His appetizers and desserts🍮 are buffet only the main course is ordered In terms of semi-buffet, it actually has quite a lot of choices🤭 More diverse and refills quickly ❤️ This is very commendable Let's start with the appetizers. It has salad 🥗 seafood 🦞 sashimi and soup His salad is premixed but his pairings are refreshing🤩 Even if I don't like ❤️ salads I have eaten them a few times For the soup I go for the creamy mushroom soup however it has a chance to switch So sometimes going to maybe it will be other 😂 In terms of seafood, you can not expect what crab legs there will be 😂 charge this price he has what shrimp snails etc. 🤭 But I think it's accepted!! ️ It defrosts quite well😆 At least it doesn't taste like ice There are 4 kinds of main dishes in my land that day We chose herring🐟 and potato🥔 beef ribs with rice🤩 First the herring🐟 its bottom seems to have some tomatoes and then mixed with other spices and ingredients to make the sauce😌 It is thicker but added to the fish is great Also do not look at the fish seems very small but its meat is very thick and relatively oily I feel full even after eating 😂 As for the potato beef ribs 🤭 It's on the original pot so it can be kept warm 🙏🏻 It tastes full of aroma 🫶🏻 If you like to eat stir-fry, then you will definitely like this 😌 However, because I may want to keep the freshness 😅 so his menu will change regularly 😬 Every time you go there may be a different main course 👍🏻 Personally, I think he mainly wants to be a business customer ❤️ The environment is very exquisite 👏🏻 And the ceiling is very high!! ️ Gives a comfortable feeling 🤩🤩 If you want to eat, you can check online to see if the reservation is cheap first😬 #HotelBuffet #AfternoonTeaRecommendation #OverseasTravel #LocalTour #ResidentWriter #travel #FamilyGoods #Valentine'sDay #ParentsHolidayGoods #ParentFamilyRestaurant #Hotel #FoodGuide

FEAST dinner on the first floor of Pacific Place Hotel 4-hour buffet 🥰🍽️ The environment is comfortable and quiet, the seats are not too dense and noisy, there is an atmosphere👍🏻 can sit slowly, talk, eat slowly😋 Food placement is also concentrated, convenient for diners, many styles, cold sashimi looks fresh, oily fish, salmon and tuna love 🫶🏻🥰 Sushi is also done well, the rice will not be too big, vinegar 👍🏻 and all-you-can-eat oysters 🦪 opened out beautifully, each watery looks very fresh It's not small ~ definitely shoot the kind of master on the spot, more unlimited pickup 🫶🏻 I'm half a dozen and a half dozen so pick 🥰 refill speed is also very fast, basically every time out to pick up food can be picked up ~ There are also surprises in cooked food 🫶🏻 Cooked food is ordered using QR code ~ will be served by a waiter, butter grilled shrimp is very fragrant ~ slightly browned crust is very buttery 😋 Then tried Indian curry chicken, also a surprise, taste quite authentic, creamy a little coconut flavor with pizza  really very perfect 😋 Dessert is also very thoughtful, many styles, and delicious, not filling the scene of hea dessert, very good 👍🏻😋 Red velvet cake matcha mousse caramel compote fig cheesecake These are highly recommended ~ favorite his red velvet cake ❤️ very few buffets ~ sweet but not greasy , the taste is real, I can't help but eat 3 slices 🥰 In addition, my biscuits butter I like 😆 Knowing that it is a birthday celebration, more sent a set of desserts, lighting candles,  heart soft 🫶🏻 very heart 🥰 service full score 💯 Definitely a buffet that you will come back to 🥰🫶🏻👍🏻💯 #HongKonggoodplaces #foodie #buffet

FEAST is a restaurant located in the EAST Hong Kong hotel in Taikoo. With its modern and minimalist design, the restaurant features glass walls that allow natural light to flood in, creating a comfortable dining atmosphere. The buffet here emphasizes health and freshness, adhering to the "farm-to-table" concept, making it particularly appealing to those who prioritize food quality. Lunch is mostly semi-buffet style, with appetizers and desserts served buffet-style, while main courses are freshly prepared by chefs, including options like pan-seared salmon, steak, or vegetarian dishes. The cold dish section offers a salad bar, fruit platters, and a variety of organic ingredients, which are especially attractive to diners who value balanced nutrition. For desserts, the focus is on low-sugar options, such as homemade low-fat yogurt, almond cookies, and fresh fruit tarts. The staff are friendly and efficient, ensuring a smooth and pleasant dining experience. While it may not offer the extensive variety of traditional large-scale buffets, FEAST stands out for its fresh ingredients and tranquil environment, making it an ideal choice for urbanites who value quality and health.

The renovated restaurant looks more spacious. And it’s an open kitchen. Fresh oysters are available at the lunch buffet. The seafood except the snails is also good. There are several kinds of sashimi to choose from, most notably the Thai-style raw shrimp. Also the sushi ones look quite exquisite. Appetizers, salads & cold plates were not too special, but of high standard. Because the choice is not particularly large, you can eat a little of each. For cooked food, the recommended meats are cooked just right. If you are not afraid of greasiness, you can try the lamb pulp. The curry is also very tasty, but the pizza to come with it is difficult to get a piece 😅 There will also be chefs cooking on site, like cherry shrimp ramen, but this one I generally. Eggs Benedict, on the other hand, is delicious, and I haven't seen it in other hotel buffets. Desserts belong however not lost, nothing specifically said that very delicious. But there will be macarons and the like, which is also considered good? The ice cream is relatively more attractive. HKD468 per adult, including HKD514.8 service charge. Although there are not particularly many food styles, in terms of food quality and environment it is ok. 。 。 FEAST (Food By EAST) 📍Address: 1/F, East Corner, 29 Pacific Place Road, Pacific Place, Hong Kong ⏰ Lunch Buffet Hours: 12:00 - 14:30

The first time I had a hotel buffet was in a semi-buffet like here, with starter salads and seafood sushi dessert ice cream that I picked up myself out, all hot food was served in semi-buffet form, ordered with a QR code and served by the staff. This method is definitely a plus, keeping every score of the delicacies on the table fresh and hot. Self-service area recommended choice🌟 - Oysters🦪 offer two different origins every night, each fresh and full - Sauce-marinated oily fish, the sauce is very good, a little sour is very appetizing, oily fish sashimi is very plump. - Thai raw shrimp, a small plate placed, has been served with all the garlic slices of chili flakes and Thai spicy sauce, raw shrimp crisp and sweet - Green tea mousse, matcha flavor, not too sweet, underneath small pieces of sponge cake - Caramel compote, compote strong Creamy, caramel thin and crispy, this is higher in sweetness and should not be eaten - Homemade Hong Kong style milk tea ice cream, this is a must! Very rich and smooth, not too sweet Hot food recommendation🌟 - Grilled American ribeye steak, with oil-sealed garlic mashed potatoes, green pepper barbecue sauce, you can choose how much ripeness, I ordered twice Medium are very good quality, tender meat, sauce taste just right not too grab the limelight. - Pan-fried Hokkaido scallops with roasted garlic Spanish red pepper sauce, fried just right, very fragrant, the fried onions on top are a plus, extra fresh - Baked Lobster Karo Roast, in addition to the crab paste and crab meat of the Lobster itself, there is also some creamy rice flour, cheese crispy, mixed together super delicious - Insect fungus flower steamed halibut fillet, first time eating Chinese cooked halibut, very thick and smooth. - Grilled tiger prawns with garlic parsley butter sauce, lighter but very buttery, tiger prawns are very bouncy - Thai beef rib curry, with potatoes, peanuts, coconut crisps, with a hint of coconut flavor, the sauce is so delicious, I couldn't help but order an Indian toast with some sauce to eat. The beef ribs were stewed very softly, and the whole was a surprise. Overall, both the food, the environment, and the service were absolutely satisfactory and worth recommending. #Halloween2023 #HotelBuffet #EastHotelHongKong #Feast

💎 Grilled Pork Belly with Whiskey Sauce The overall taste can, but the pork loin does not feel that it is grilled, after eating it feels like a mouthful of fat inside boiling, greasy feeling heavy. 💎 Slow Braised Beef Noodles The beef is rich in flavor, the beef face is tender and tender, and the accompanying dishes are radish and green beans, which are fresh and crisp. 💎 Pan-fried scallop pasta The pasta was hard and could not absorb the essence of the soup. The pasta has a cheese flavor but not rich. 💎 Indian steamed dragon fillet The fish fillet was rather discolored. In addition to lack of freshness, the quality of the fish was rather bad. The following foods were also selected in the buffet food area outside the main course. ▪️ Blue mussels, cooked shrimp, emerald snails ▪️ Hokkaido sashimi, cuttlefish sashimi, mustard octopus, Japanese jellyfish ▪️Flying caviar snacks, crab stick sushi, sauce grilled salmon sushi, squid sushi, rolls ▪️Smoked salmon, Parma ham slices, wood smoked ham, Caesar salad ▪️Fresh fruit, cheese, biscuits Average consumption per person 💰: $440 Summary✍: The main course is exquisitely presented, and the taste quality has great room for improvement. The food in the buffet area is more attractive. NatNat rating 💎💎➕️0️⃣▪️5️⃣💎 (5💎 is the highest) 🏠 FEAST (Food By EAST) 🌐 1/F, East Corner, 29 Pacific City Road, Pacific Place