Japanese izakaya, here I come!
After work, I invited my friends to relax at an izakaya. The decoration of the store made me feel like I was in Japan. The whole store was full
After reading the menu, ordered this [Ben Tuna three-color sashimi $ 175.5] The clerk will weigh the weight in front of the customer, then handled by the chef, currently doing a discount of $ 1.5 / g, this piece is 117g;
Then came the appetizer [Mintaiko with Tamagoyaki $48] Tamagoyaki tastes sweet, served with mint and carrot puree
If you like chicken, choose this [FireBird Chicken Skewers Set $138] with chicken with onions, folded with onions to eat, less greasy, tender chicken meat, add seven flavor powder into the chicken is even better and okra taste crisp, slightly sweet, healthy and delicious
The fantastic blue [Tiffany Sour $78] contains Blue Liqueur, sake, yogurt and pineapple juice
Very special [Mintai Cheese Cauliflower Burrito $68] One side with mint sauce, one side is cheese, inside is cauliflower, both flavors are very good, the mint sauce is really tasty (almost even ate the plate)
The rich, layered [Crab Miso Koro-yaki $78] The whole crab shell is crab paste, the crab paste is sweet and sweet, and the crab meat is fresh and tasty, put the crab paste on top of the sushi seaweed rice together to make the taste more prominent
Finally, the attractive appearance, appearance is volcanic eruption shaped [Volcanic Lava Salmon Roll $ 98] Each salmon roll outer layer is added a thin flour, bite enough crispy enough, wrapped in cooked salmon, the taste is not fishy, cheese sauce is delicious enough
Dessert after the meal has [FB Homemade Strawberry Daifuku $38] The outer layer is thin, wrapped with sweet strawberries, smooth red bean puree and grains of red beans, smooth cream, refreshing taste, sweet and delicious
FireBird
G/F, Lombard Bernington Hotel, 13 Bennington Street, Causeway Bay
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