[2025 Hong Kong Restaurant] Travel Guide for Flagship (Updated Jun)

Recently discovered a hidden shop in Wan Chai😬 Located at the end of Boat Street you will see the flagship light sign💡 Fusion is creative with Chinese ingredients and Western food🤩 🌟Spicy Sichuan Mussels $168 I heard from the clerk that this Sichuan mussels is a dish that makes customers come back As expected, the introduction was not wrong😝 The mussels are big and thick, and they can be built like a flower😙 Plus, the sauce of this Sichuan mussels is as flavorful as eating the soup of spicy rice noodles Full of the unique hemp flavor of Sichuan cuisine but not spicy at all☺️ 🌟Typhoon Shelter Pork Ribs $338 This pork rib is very surprising 👍🏻 The pork ribs are soft and tender, and the ingredients are of high quality🐷 The typhoon shelter crispy powder on top unexpectedly goes so well with the pork ribs with honey mustard🍯 The side dish next door, roasted garlic, is also delicious🧄 Even if I'm afraid of bad breath after eating, I can't help but eat it all🤤 🌟Specialty spaghetti carbonara $238 Spaghetti carbonara is also a fusion of Chinese elements🍝 The addition of Jinhua ham and pork makes the taste unique The shopkeeper introduced the menu very carefully And will watch the customers eat all before the next dish is very courteous 🥰 The restaurant is located in a very historic building with upstairs seating in retro style very stylish 😉 📍Flagship (Wan Chai) G/F, 35 Boat Street, Wan Chai #foodie #Hong Kong food

Flagship (Wan Chai) G/F, 35 Boat Street, Wan Chai Obsiblue Prawn French Blue Angel Shrimp Sashimi $198 Known as the cleanest shrimp in the world, the color is very beautiful, you see the shrimp blue blue to eat and really quite special, sweet crisp and thick meat, with him to eat together, sour and sweet really delicious. Clams in Fusion Sichuan Sauce 必试！ Clams in mildly spicy sauce Spicy Sichuan Mussels $168 It’s really not spicy, but it has a flavor of Sichuan, and there’s very little hemp feeling, but enough to stimulate and savory. The flavor of the oyster soup is very rich, you can definitely drink it, the combination of Chinese and Western he can order garlic bread, is special. My mussels are very plump, rich in mouthfeel and taste buds. Hairy Crab Butter Risotto Seasonal creamy hairy crab torched for buttery smell Crab cake stew $368 Strong ingredients, crab muscles and paste cooked with pot rice, extremely high degree of boiling, the taste is super rich, hot, completely feel the seafood flavor and crab flavor, must eat. #HongKongGood Places #hkfoodie

There is a very characteristic restaurant at the end of Boat Street in Wanchai The restaurant is divided into two floors, the decoration is mainly blue and white very foreign style 💙🤍 with the restaurant name flagship inside there are many ship hangings ⛵ The food is mainly Chinese and Western fusion route, the taste is quite surprising 😍 Ordered a few Chef's Special that is not on the regular menu to try☺ First is the crab Risotto🦀 It's made with crab paste and crab meat, the taste is rich and not slippery🤤 One soup per person for 2 people can be finished quickly😍 The second item is typhoon shelter style pork shoulder🐷 The pork shoulder is covered with fried garlic🧄 and mustard sauce. It's delicious. Everything goes down. The pork is still tender red, and it tastes tender enough🥰. Even my boyfriend who has high requirements for steaks thinks it's very good😝 For the third main course, try the Chinese Carbonara🍝 In fact, the sausage was used to replace the usual bacon minced meat🥓 Topped with spring onions☺ The sauce is very creamy, with prominent egg and cheese flavors The pasta texture is al dente and very juicy 😋 I was amazed after the first bite🤤

#Hong Kong Hidden Cafe [What to eat for dating] ❤️ Wanchai's hidden Fusion dish—Flagship🥂 Celebrate 520 in advance💖 Last night I finished work with my brother in Wan Chai and wanted to find a restaurant to eat and drink to celebrate 🥂 While walking around, we discovered this small shop hidden in Ship Street — Flagship! 🤩 The restaurant focuses on Fusion dishes, many dishes are very creative! 😋 We ordered the following: Spicy but not spicy Sichuan Mussels (HKD 168): The mussels are full and sweet, juicy to burst with juice💦! The hemp flavor is rich, but not spicy at all, very tasty! 😋 Specialty Carbonara Pasta (HKD 238): This is really unexpected! They don't use cream, but use the traditional method, add egg yolk, and pair it with golden ham and pork 🥓. The pasta is cooked al dente and tastes great! 🍝 Definitely a must try! 👍🏻 21-Day Air-Dried Mature Pork Chop (HKD 338): The meat is tender and juicy, seasoned just right, very flavorful! The key is the baked garlic 🧄 next to it, which perfectly neutralizes the greasiness of the pork chop and makes the whole dish even better! The restaurant has a wide selection of drinks, we ordered a glass of red wine 🍷 and draft beer 🍺, the price is quite reasonable! 👍🏻 Overall, Flagship is perfect for couples to hang out and friends to gather! 💖 Recommended to everyone! 💯 #SisiHin #chillmybabe #dating #wanchaifood #wanchairestaurant #boatstreet #Flagship #Fusiondish #Fusioncuisine #Chinesecarbonara #Sichuanoysters #MaturePorkChop #520

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⛴️ Flagship, a nostalgic Western restaurant in Wanchai Ship Street, is decorated with a cabin theme and has two warm and relaxing floors ⚓️ @flagship.hk focuses on Western Fusion, perfect for Western-style old-fashioned dates 💏 🥗 Beetroot Salad (Hk$158): The cooked beetroot tastes sweet and complements the slightly sour homemade sauce, very appetizing 🍝Specialty Carbonara Pasta (Hk$238): A non-traditional carbonara cooking method with a novel combination of Chinese and Western. Smoked Jinhua ham & pork savory and crunchy, refreshing pasta full of cheese flavor 🍗 21 Days Mature Thick Cut Pork Chop (Hk$338): Slow-cooked 12h pork saddle oil is full of oil, golden brown skin, thick and tender meat, naturally Juicy （均需加收10%服务费） 📍Flagship G/F, 35 Boat Street, Wan Chai (Wanchai MTR Station Exit D, approx. 3 mins walk) #wanchairestaurant #wanchaifood #wanchaigoodplaces #wanchaiphoto #hongkonggoodplaces #hongkongfoodreviews #hongkongfood #hongkongshopvisit #hongkongphoto #hongkongphotorestaurant #HongKongphotography #restaurantpromotion #restaurantrecommendation #HongKongAffordable #HongKongDating #HongKongBar #HongKong #cafehk #hkcafe #foodiehk #hkrestaurant #hkgirl #hkfood #hkblogger

#100 Ways to Travel #September Good Places 2024 A friend said recently discovered a very secret location of a Western restaurant ~ I made an appointment to try it in the evening 👯 ♀️ The location of the restaurant entrance is incompatible with the bustling environment 😆 Walking to a very exotic style ~ before and after dinner can check in by the way ✌🏻 look at the menu see the ingredients look inconsistent ~ more aroused our curiosity ~ couldn't help but immediately rushed into the seat ~ (after eating 😝 I didn't expect the ingredients to match!!) 。 ✨Burrata Bowl Creamy Buffalo Cheese Salad $168 The round and full buffalo cheese makes people very appetizing😀 Sprinkled with spice powder ~ plus fried to crispy kale ~ the bottom is covered with Western sauerkraut ~ the shopkeeper recommends mixing it up ~ taste sweet and sour and creamy ~ layered and fresh 🌿 。 ✨Blackink Cod Fish Spicy Cuttlefish Sauce $288 The presentation is quite classy 😍😍 The silver squid is very tender after frying ~ the fish meat that melts in your mouth is very tender! Dipped in squid juice (although I can't taste the spicy taste) is quite innovative! The mashed potatoes x minced bacon that accompanies the plate are also delicious 👍🏻 。 ✨Large Prawn Pasta in Creamy Tom Yum Sauce Tom Yum Pasta $198 Very surprising 🎉🎉 Personal taste I love it! The delicious tom yum sauce is slightly sour and slightly spicy! Hanging on bouncy pasta is even more outstanding! Two prawns are enough portion🦐🦐 。 ✨10% Service Charge 。 Flagship G/F, 35 Boat Street, Wan Chai

#100TravelWays ##foodphotography #FoodGuide #Wan ChaiFood The restaurant is located in Wan Chai Ship Street Garden, a quiet and bustling area. The restaurant's facade is low-key yet distinctive. It is two stories high but there are not many seats. Remember to book in advance. ☎️The main feature is the fusion of Chinese and Western cuisine. The dishes are quite innovative and thoughtful. It is worth supporting. 🥰 The environment is relatively leisurely, quiet and atmospheric. ✨Ship's Caesar Salad $158 The salad is fresh and crispy. The salted egg yolk sauce is added with salted egg yolks. The taste is salty and fragrant. It is suitable for those who like heavy taste. Add crispy bread crumbs. The overall taste and texture are well matched. ✨21 Days Dry Aged Pork $338 The axe pork chop is thick enough with low fat ratio🐷Fried just right, the middle is tender and juicy👍🏻It is appetizing with the sweet and sour apple sauce🍎The roasted garlic on the side dish is soft and glutinous🧄Adding healthy roasted vegetables reduces the greasiness of the meat🥕 ✨ Carbonara Chinese Style $238 🍝The restaurant uses the caramelized Jinhua ham and bacon to make carbonara spaghetti🍖The aroma of the bacon makes the taste more salty and fresh. The spaghetti is chewy and the rich sauce is good. The taste is unexpectedly good and unique👍🏻 Flagship (Wan Chai) 📍Address: G/F, 35 Ship Street, Wan Chai

The restaurant is located in Wanchai Ship Street, 2 floors, elegant decoration, is the style of a French bistro ♥️, focusing on Fusion dishes, very thoughtfully add Chinese elements to Western food, the food is quite high quality 😆. 🔸Salted Mayonnaise Caesar Salad Added boneless salted fish and salted mayonnaise, unexpectedly and fresh salad vegetables and bread crumbs very well 😆, eat extra delicious. 🔸Typhoon Shelter Pork Chop Using Iberian black pork chop 😍, a lot of typhoon shelter fried garlic covering the surface of the pork chop, very tasty 😛, the pork chop cut is very beautiful ♥️, slightly pink, very fragrant and juicy. 🔸Specialty carbonara spaghetti On the one hand, this Carbonara sauce is very authentic 👍, the taste of egg yolk 🍳 and cheese 🧀 is very prominent, on the other hand, using Jinhua ham and sausage to replace the usual smoked meat 😍, really quite good. 📍Flagship G/F, 35 Boat Street, Wan Chai #Register for August Hotel Sleep Tester #South Mountain Hotel

This Western restaurant is located on Ship Street in Wan Chai, specializing in delicate Western cuisine. The interior features pure white walls paired with wooden furniture, creating a fresh ambiance perfect for dates or group gatherings. 🔸Soup of the Day Smooth and delicate pumpkin cream soup with a hint of natural sweetness. 🔸Salad Fresh green salad drizzled with sweet and sour Italian balsamic vinegar, accompanied by mushrooms and cherry tomatoes, with crispy lotus root chips adding texture. 🔸Fish en Papillote The French cooking method preserves the fish's juices, resulting in two pieces of tender and firm white fish fillets without bones. Lemon and thyme remove any fishy smell, leaving a refreshing and fragrant taste. 🔸Smoked Duck Breast Slices of succulent and thick duck breast are tender and slightly chewy, not dry. The berry sauce is sweet and sour, complemented by potato wedges and other mixed vegetables. ---------------------- Flagship Address: G/F, 35 Ship Street, Wan Chai

At night, go to a corner of Wanchai Ship Street and find a restaurant that combines Chinese and Western fusion dishes. 🏠 Restaurant: #Flagship 📍Address: G/F, 35 Boat Street, Wanchai 👉 @flagship.hk #Ma Bu Spicy Sichuan Mussels $168 Legend is one of the restaurant’s signature dishes, and many customers come here for this snack! It's not spicy at all after tasting it, but the aroma with the flavor of vine pepper will make you eat it again and again, a taste you can't stop eating! #lambrack with fermented bean curd mashed potatoes $368 The restaurant's special main course, the lamb rack cooked just right, have a bite and eat the lamb's fragrance. The most special thing is the first time there is fermented bean curd flavor of mashed potatoes, it turned out to be really particularly suitable, solve the lamb rack's beard flavor, but also eat an innovative taste, very tasty. #Tom Yum Prawn Pasta $198 The taste of tom yum is outstanding, the sour and spicy taste is very appetizing, the shrimp is tender and the meat is smooth! Personally recommend this restaurant, especially while having a drink with friends and tasting Chinese and Western cuisine! #wanchaifood #wanchaiwestern #Chinesewestern #HongKongfood #wanchaiBar #wanchaidinner #Dinnerhk #foodiehk #fusionwanchai #wanchai #Register for June hotel sleeper

Flagship is a hidden 😍fusion 👍 high quality 🍽️ Western food in Wanchai Boat Street 🛶, because the reputation is very good 😋 so after night often full house, 😎 order positioning is more stable. Although they are a 🍴Western restaurant, the 🤩 ingredients in the dishes add many Hong Kong-style 🇭🇰 elements, the combination of Chinese and Western is creative and delicious🤤. Salted mayonnaise Caesar salad 🥗, in addition to adding a lot of salted mayonnaise 🥰 also added salted fish sauce, savory and fresh taste complex 🐟 and rich layers, very surprising 👍. The 21-day mature thick-cut pork chop is cooked using ♨️ slow cooking method. The specialty carbonara pasta 🍝 uses Chinese ham 🍖 and pork to replace the bacon 🥓, the entrance is very sweet and salty with a sense of layer 🤩, plus its egg flavor is very rich 😋, definitely one of the must-eat dishes here 👍! Flagship Address: G/F, 35 Boat Street, Wan Chai #flagship #WanchaiBoatStreet #WanchaiWestern Restaurant #WanchaiFood #WanchaiQualityRestaurant #Hidden Restaurant #Salted Mayonnaise Caesar Salad #Salted Egg Yolk #Salted Egg #Salted Mayonnaise #Caesar Salad #Salad #Salted Fish #Salted Fish Sauce #21 Days Ripe Thick Cut Pork Chop #Cooked Pork Chop #Thick Cut Pork Chop #Pork Chop #Slow Cooked #Slow Cooked Pork Chop #Baked Pasta #Golden Pork Chop Noodles #Golden Pasta #Bonca Bonni #Lumin #Chinese and Western #HongKongFlavour #fusion

This restaurant that focuses on fusion is 2 floors high, elegantly decorated, in the style of a French bistro ♥️, very thoughtfully adding Chinese elements to Western food, the food is quite high quality😆. 🔸Salted Mayonnaise Caesar Salad Added boneless salted fish and salted mayonnaise, unexpectedly and fresh salad vegetables and bread crumbs very well 😆, eat extra delicious. 🔸Typhoon Shelter Pork Chop Using Iberian black pork chop 😍, a lot of typhoon shelter fried garlic covering the surface of the pork chop, very tasty 😛, the pork chop cut is very beautiful ♥️, slightly pink, very fragrant and juicy. 🔸Specialty carbonara spaghetti On the one hand, this Carbonara sauce is very authentic 👍, the taste of egg yolk 🍳 and cheese 🧀 is very prominent, on the other hand, using Jinhua ham and sausage to replace the usual smoked meat 😍, really quite good. 📍Flagship G/F, 35 Boat Street, Wan Chai # Sign up for May hotel sleeper

𓄺 𓄺 Flagship is located on Ship Street in Wan Chai, one of the most chillex streets in Hong Kong. There are many exotic bars and restaurants here, and Flagship is probably the most special one. This small restaurant specializes in Chinese and Western fusion cuisine, and the atmosphere is even more exotic at night. 𓄮 Clams in Fusion Sichuan Sauce $168 The "Numbless Sichuan Clams" are indeed numbing but not spicy. We use white sandfish, which are big, thick and very delicious. 𓄮 Carbonara Chinese Style $238 The special carbonara pasta uses Chinese bacon and Jinhua ham, which is saltier and more fragrant than ordinary carbonara. 𓄮 Confit Duck Leg $298 Thousand-layer crispy waffles with duck liver confit, a pleasant surprise! It is not greasy at all, the duck meat is soft and tender, fragrant but not smelly. It goes perfectly with the sweet waffles and is very satisfying. Before visiting, I knew that this place specializes in fusion dishes, but the flavor combination was indeed a surprise. I particularly like this elegant bistro style, it is a tasteful choice. 𓄺 𓄺 📍G/F, 35 Ship Street, Wan Chai #foodphotography #foodguide #wanchairestaurant #fusion

👨🏻🍳Flagship (Wan Chai) 📍G/F, 35 Boat Street, Wanchai "Wan Chai Hidden Corner 🍝 Hidden Creative Fusion Dishes" The facade is a bit pirate ship style 🤣 Retro decor, two storeys high. 👍🏻🍽️Pan seared Octopus $148 Pan-fried octopus tentacles Very special mouthfeel, octopus beard is different from beginning to end! ! Pan-fried, with a slightly grilled tart, then you will taste the sweetness of the soft octopus 😋 The beard is fried to crispy, very crispy! ! Served with sweet and sour kale, the whole appetizer is appetizing🤤 👍🏻🍽️Grilled salmon with Chipotle Mayo on side $298 New Zealand crispy salmon Must order!! ️😆 Eat the sincerity in it! ! Lemon and orange peel marinated, the salmon will not be fried to very old, should be about 70 or 80 percent 🤔 It turns out that this cooking method, but more brings out the freshness! ! Basically add lemon juice/not add, are very tasty, the portion is quite large. But it's served with fennel sauce, and there's even a little fish fillet sauce flavor 😻😻 There's a surprise! ! The fish skin is slightly crispy, the meat is fragrant, plus the sauce / marinated itself, it won't be very greasy, the best pan-fried salmon I've ever had🤤👍🏻 🍽️With Chinese Jinhua dried ham & local cured meat $238 Specialty spaghetti carbonara Traditional carbonara with golden ham and pork belly. Very special 🤤 The point is that the Jinhua ham and pork are excellent, the fat and meat are distributed just right, and it's not too salty! ! The combination of Chinese and Western is not strange but also quite good🙈 Admire 👍🏻 There are still seats available at 6pm, but there are many people starting at 7pm🙈 If you can't arrive early, you can make a reservation through openrice🙈🙈 #flagship #wanchaifusion #wanchaifusion #wanchaifood #cherry blossom2024

Today with my previous colleagues in Hong Kong Island after work we went to Wanchai Boat Street's hidden small angle to eat 😎😎 It is divided into indoor and indoor places Outdoor feel is better 😎😎 But because of the rain we chose indoor 🤣🤣 The environment is European plus classical style, chatting with friends together to talk about travel things are particularly flavor 🤭🤭 Since both are girls, we only selected three items Spicy Sichuan Mussels — 😋😋😋 $168 The mussels are very big and meaty, and the broth tastes very good under the bread😋 21 Days Mature Thick Cut Pork Chop — 😋😋😋 $338 This pork chop is highly recommended, I thought the pork chop would be very tough when cooked, but it is very soft, and the taste is very good inside and locks the juice 🤩🤩 Rice with crab paste - 😋😋😋 $368 The rice is golden color packed with crab paste, it's really delicious, and the rice is not very hard 😍😍 Every rice has a crab flavor 😙😙 Great Per capita: $400 Address: Flagship (Wan Chai) G/F, 35 Boat Street, Wan Chai #Register for a high-speed rail trial seat #Register for a cruise trial seater #Register for a hotel sleeper #2024 Travel Wishes

A small restaurant that is not particularly conspicuous. Since there is a construction site outside the door, I thought I was going the wrong way. It turns out that it is really a hidden corner deep in the boat street~ The restaurant space is not large, divided into two floors, and exudes a faint hipster atmosphere, with simple and fresh white as the main tone, although the location is not much, but the dining table is very spacious. In terms of food, everything is full of surprises😍 Salted Egg Yolk Salad: The salad vegetables are very fresh, and eat the grains of salted egg yolk, really novel and no sense of disharmony ~ Spicy Sichuan Mussels: It tastes not spicy, not spicy at all, very suitable for friends who are afraid of eating spicy, the taste is very addictive, and the mussels are very fresh😋 Crab paste stewed rice: This restaurant's specialty, crab paste lovers really can't miss it~ Every bite has a rich crab paste flavor, but it doesn't feel like it's missing😍 Typhoon Shelter Pork Chop: Because it is a Spanish black hair pig, so it does not need to be cooked well done to eat, the meat is tender and juicy, really satisfied! ! ! For dessert, I tried Thai creme brulee and churros😂 Thai crene brulee doesn't taste very sweet, but it has a faint Thai tea flavor. Although churros is fried, it doesn't taste oily and overly sweet ##HongKongFood #foodie #HongKong #hkfood #wanchaifood #wanchairestaurant #wanchaiareafood #wanchaigoodplaces

I used to eat more lunch in Wanchai, but now I choose Wanchai for dinner with friends after work, because for friends who work in Hong Kong Island, Wanchai is more convenient and has more food😋 This time I chose a rather secluded restaurant located at the end of the boat street, like a boat moored in the corner⛵️ The restaurant has two floors, we were arranged to the second floor, wooden stairs, chandeliers seem to shuttle back to the old sailing era! The biggest feature here is the Chinese and Western fusion dishes, so when you look at the menu you will see some Chinese and Western dishes names😂 We ordered a salad and 2 main dishes, 2 people eat an average of $ 332 per person, 7-8 percent full! 🥗 Beetroot Salad $158 😋 Thoughts: - Very few restaurants' salads will be mainly beetroot, I remember eating beetroot once a long time ago, but I don't remember the taste 🤭 so I ordered it to try ~ - The first bite tasted surprising🤩 I didn't expect beetroot can be so delicious😋 The sauce is sour and very appetizing🤤 The beetroot is very refreshing, and there is also a very rich and salty goat's milk cheese flavor👍🏻 Great ✅Must order 🐟Sauerkraut Fish $288 😋 Thoughts: - Western restaurant even has pickled fish to eat 😆 Very creative Chinese and Western crossover looks like a Western fried fish - Pan-fried herring, the sauce tastes a little like pickled fish 🤭 Quite delicious 😋 👍🏻 Side dishes taste good ✅ Must order 🍝Black Truffle Asparagus Pasta $158 😋 Thoughts: - Very fragrant black truffle, not very feel the green flavor of asparagus, maybe because of the stirred, and maybe because the black truffle is more intense, and a little mushroom to match, the pasta cooked soft and hard just very mouth, the overall taste is good 👍🏻 📍Flagship Address: G/F, 35 Ship Street, Wan Chai #wanchaifood #wanchairestaurant #wanchaifood #fusion cuisine #Chinese and Western #wanchai #foodblogger #hkfoodie #foodiehk #foodblog #yummyfood #foodie

Address: G/F, 35 Ship Street, Wan Chai Environment/Facilities: Two floors with unique design Features – Many fusion dishes Price per person: $250 Rating – ⭐️⭐️⭐️⭐️/5 The store clerk will introduce the food in each compartment. Free drink when booking a table at openrice #foodie #localtravel #Hongkongfood

Flagship ~French baked snails ($98)🦪 First time eating French snails 😌, at first I thought there was a shell to make out to eat 🫣, but it turned out to be fried pastry 😂. ~Specialty spaghetti carbonara ($238)🍝 This is different from the usual carbonara 😗, it is mixed with Chinese 😉. ~21 Days Mature Thick Cut Pork Chop ($338) 🐖 Mature steak eat a lot 🥩, pork chop is really the first time to try😂. 📍G/F, 35 Boat Street, Wanchai

After work, I go to Wanchai to search for small shops. This small shop is located inside the boat street. It is quite characteristic and beautiful. A small number of seating available outdoors. There are many seats inside the shop, the decoration is British-style small shop style, quite romantic. We ordered oysters🦪 and two main courses. ▶️ Spanish Oysters 🇪🇸 $48/pcs The oysters are big, with a strong, rich and fresh seawater flavour. Fresh and delicious! ▶️21 days dry aged pork $338 The meat of this pork is sleepy enough, and the pork flavor is quite fragrant, with a little black pepper seasoning, it tastes good. The side dishes also include some melons and so on. ▶️Carbonara Chinese style $238 The spaghetti is made of golden ham, which is particularly fragrant. Fusion of Chinese and Western, quite a lot of pasta. Want to quietly find a small shop for dinner, chat is really good. Flagship (Wan Chai) G/F, 35 Boat Street, Wan Chai