[2025 Singapore Restaurant] Travel Guide for Fook Kin (Updated Jun)

Singapore is rich culture place and honestly their pork and chinese food is very nice. Taken from Roast Paradise, this place served delicious roasted meats. Fook Kin as been advertise by many food bloggers and seen in television, is quite a hype place to dine in at. Filled with modern design set up like cafe. I came here after I heard how popular it is. Located around Killiney area, near Somerset MRT, the food here is quite expensive, $13.9++ for 3 combination of roast meats rice with half lava egg; while I can get it at Roast Paradise below $10; but the ambience is different. Here is more like combination between modern cafe and typical chinese restaurant. While roast paradise is at old airport road hawker centre. Recommended for you to try especially if you love roast meat. #bucketlistreboot #singapore #foodie

#summervacay There are plenty of places serving roast meats around town, but few can match the consistent quality and flavour that Fook Kin delivers. If you’re a fan of char siew and roast pork, this spot is truly in a league of its own. What sets Fook Kin apart? It’s that perfect balance between smoky, tender char siew and the irresistibly crispy roast pork skin — a combination that’s tricky to master but they do it flawlessly every time. The meats are never dry or overly fatty, just perfectly cooked with layers of flavour that hit every time. But it’s not just the meats. The noodles and rice dishes here are thoughtfully prepared, soaking up all the delicious juices and wok hei aroma that make each bite memorable. And if you love a bit of spice, their curry dish delivers a punch without overpowering the natural flavours of the roast meats. One of the best parts? The lunch promo — for just $9.80++ you get a hearty meal plus a drink, making it a fantastic deal for quality food without breaking the bank. Plus, there’s plenty of parking nearby, which is always a bonus in this busy part of town. If you haven’t been to Fook Kin yet, it’s time to see what the hype is about. Whether it’s a quick lunch or a casual dinner, this spot continues to impress and keep customers coming back for more. Trust me, when it comes to roast meat in town, Fook Kin is still the one to beat.

#singaporetrip Craving legendary roast meats with a cheeky twist? Head to Fook Kin (福劲) on Killiney Road, where caramelised char siew, crispy siew yoke, and bold Cantonese flavors come together in a modern, fun setting. What to Eat: 1. Caramelised Char Siew (SGD 12) Sticky, smoky, sweet, and melt-in-your-mouth tender — this KL-style char siew is what dreams (and food comas) are made of. It’s a top contender for the best in Singapore. 2. Golden Crackling Siew Yoke (SGD 12) Roast pork with the crispiest skin and juicy, flavorful meat. Pure crunch satisfaction in every bite. 3. Sweet & Sour Pork Beloved for being one of the best versions in town — tangy, saucy, and perfectly crispy. 4. Salted Egg Wings & Drumlets A salted egg yolk lover’s delight. Rich, creamy, and totally addictive. 5. Wok Hei Fried Rice with Roast Pork Crunchies Smoky fried rice topped with crispy pork bits — the perfect sidekick to all that roast goodness. The Vibe: Retro Hong Kong meets modern street art — think neon lights, graffiti walls, and cool, air-conditioned comfort. It’s laid-back and packed with personality. Location: 111 Killiney Road, Singapore 239553 Hours: Daily, 11:00 AM – 9:15 PM Can’t dine in? They offer islandwide delivery via their official site and major food platforms like Deliveroo. Pro Tip: Order the Roast Paradise Don or go all out with the Trio Roast Meat Platter Tray to share the love. #FookKinSG #CharSiewHeaven #SioBakGoals #KillineyEats #FookkinDelicious #CantoneseRoast #SingaporeFoodie #RoastMeatLovers

Place: Fook Kin Address: 111 Killiney Rd, Singapore 239553 Fook Kom is an easygoing homegrown restaurant featuring and specializing in Cantonese menu with roast duck & pork dishes, plus noodles & rice. We orded their Volcano curry beehoon, roast pork platter and specialty sweet and sour pork. The dishes were served with amazing presentation, using dry ice and unqiue cutlery which suits the ambience well. The taste was juicy and filled with flavour. #fookkin #cantonesefood #singaporefoodie #singaporefoodies #charsiew

Located in the Somerset area, Fook Kin is known for their roasted, they unveil an enticing new menu that promises to delight your taste buds. With a fusion of innovative flavours and time-honoured classics, Fook Kin invites you to indulge in a gastronomic journey that transcends expectations. Prepare your taste buds for a unique twist with Fook Kin's Tom Yum Mama-Inspired Laksa. Experience the bold and zesty flavours of tom yum seamlessly blended into the comforting goodness of laksa. The Hong Kong steamed fish was perfectly great and fresh. Prepare for a flavour explosion with Fook Kin's Sweet and Sour Pork elevated to new heights. The addition of strawberry cream and a medley of fresh fruits takes this classic dish to a whole new dimension. The sweet and tangy notes harmonise with the crispy pork, creating a symphony of flavours that dances on your palate. #tripstars #singaporetrip #singapore #sgfoodies #sgfoodie #sg

Singapore's first modern char siew-themed restaurant, is redefining the art of local cuisine. With a commitment to serving the most succulent dishes, Fook Kin has quickly become a beloved destination for food enthusiasts. Fook Kin's claim to fame lies in its extraordinary char siew. This iconic barbecue pork dish is prepared with meticulous care, resulting in a perfect balance of tender meat, a delectable charred crust, and a sweet-savoury glaze. The char siew at Fook Kin is a true culinary marvel and is often regarded as the best in the city. The restaurant's ambiance is a fusion of modern and casual. It strikes a perfect balance between comfort and style, making it an ideal setting for a family meal, a casual dinner, or even a celebratory feast. #tripstars #sgfoodies #sg #sgfood