[2025 Hong Kong Restaurant] Travel Guide for forkers (Updated Mar)

Forkers is located on Lockhart Road in Wan Chai. It takes about 5 minutes to walk from Wan Chai MTR station to the restaurant☺️ The restaurant's decoration is mainly green, simple and elegant! 💚 The floor-to-ceiling glass windows give a more spacious feel and give people a very comfortable feeling😌 When we arrived in the afternoon on weekdays, the seats were almost full. Because there are commercial buildings nearby, it is recommended that you make reservations in advance~✨ We ordered a three-course lunch set, each person can choose an appetizer and a main course, and the dessert is designated😌 It is worth praising that the waiter introduced the menu to us very considerately~🥰 🤍Appetizer Seafood Tartare: The presentation is very exquisite💓 There are salmon, tuna and shrimp sashimi, very fresh and memorable! 😋 💛Main course Seafood & Lemon Risotto: The prawns are refreshing and chewy😋 The sauce is very rich and tasty, and the lemon juice makes the taste more refreshing! 🤩 Dry-Aged USDA Beef Ragu Pasta: The pasta is very chewy and has an al dente texture👍🏻 The beef cubes are chewy, the meat sauce is rich, and the hot spring egg is perfectly integrated into the pasta, making the overall taste more layered~🤤 🩷Desserts Dessert of the Day: The black and white mousse looks very cute and the taste is not too sweet, very good! 😍 The three-course lunch set also includes a cup of tea or coffee, and the price starts at only HKD198, which is very cost-effective🤩👍🏻 (if you switch to red and white wine, cocktails or specialty coffee, etc., you only need to add HKD48) Forkers Address: Shop A, G/F, YF Life Insurance Building, 33 Lockhart Road, Wan Chai #Valentine's Day Place 2024 #Food Guide #Hong Kong #Hong Kong Food #Hong Kong Exploration #Hong Kong Food Review #Hong Kong Restaurant #Wan Chai #Wan Chai Food #Wan Chai Restaurant #Forkers

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Forkers, a Western restaurant located in Wan Chai, was opened in 2019. It started from a small shop in To Kwa Wan and later moved to Wan Chai. It focuses on high-quality homemade matured steaks ⭐️6 Courses Tasting Menufrom $598 ▪️Prelude Hand-cut 48-month-old Iberian ham with French bread, rich in oil and savory, very high quality ▪️Soup du Jour Chestnut soup taste creamy, chestnut flavor is very solid, taste natural, quality Daily Soup ▪️Lobster Bisque +98 French lobster soup, the lobster soup mouth and taste is very fragrant, full of lobster flavor, accompanied by a crispy and bouncy shrimp, very delicious ▪️Seasonal Greens The seasonal salad uses fresh salad vegetables with fresh dragon fruit, orange, cherry tomatoes and chickpea flesh for a fresh flavor that opens up your taste buds instantly ▪️Burrata and Arugula +98 A whole fresh burrata cheese, with fresh rocket and small tomatoes, soul sauce balsamic vinegar, delicious is that simple ▪️House Cured Duck Confit with Foie Gras Slow-cooked oil-sealed duck legs, the signature dish here, after slow cooking and then baked, the duck skin is crispy, the meat is very soft and tender, and very tasty, the duck flavor of the meat comes out, tender Juicy, then with orange peel sauce and tender goose liver sauce, delicious and delicious ▪️USDA Prime Striploin + $198 45+ Days Dry Aged USDA Prime Rib Eye After 45 days of ripening, the ribeye steak is grilled to five percent cooked, the outer layer is charred, the inner is pink and tender, the taste is soft and Juicy, the taste is full of beef flavor, very high quality, with homemade mashed potatoes, asparagus and small tomatoes ▪️Little Bit of Carb A surprise, the Foie Gras Small Burger, fried crispy goose liver with black vinegar sauce and fluffy buttered bread, super delicious ▪️Cheese Tart with Ice-Cream + $68 Rich layers, the bottom is crispy tart base, the middle layer is soft Cream Cheese and sponge cheesecake, the top layer is smooth cream, with vanilla ice cream, and birthday can also write birthday wishes, very heartwarming ▪️New York Cheese Cake + $68 Very authentic New York cheesecake, the entrance is oily Creamy full of cheese flavor, the focus is not too sweet, very tasty ▪️Coffee or Tea For convenience we ordered Americano and Latte, the coffee here was unexpectedly high quality, super strong coffee aroma, perfect meal On a day worth celebrating, why not have a drink? The restaurant has a variety of wines available. If your friends don't drink, there are alternative options🫶 ▪️House White $428 per bottle Riverby Estate Sauvignon Blanc 2023 Marlborough, New Zealand ▪️Saicho Sparkling Tea $98 200 mL Darjeeling & Jasmine 🏠Forkers (Wan Chai 📍Shop A, G/F, Wan Tong Insurance Building, 33 Walker Road, Wan Chai #forkers #steak #steakhouse #qualitysteakhouse #MatureSteak #WanchaiWesternFood #WesternFood #WanchaiFood #Wanchai #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #lonely foodie #commoner middle-aged woman food series

It's been a while since I had steak 🍴 Recently, I went to Forkers, a Western steakhouse specializing in house-aged steaks, for a romantic dinner 🍾 The restaurant is celebrating its 5th anniversary and is offering a classic two-person set menu for $1388, which is both rich in content and highly cost-effective 🍷 🍴Appetizer: 🐽FARM DIRECT Jamon Iberico de Bellota 48+ months The Iberico Ham here is directly sourced from a joint farm in Spain and aged for at least 48 months. It has a nutty aroma, a rich and elastic texture, and a full salty flavor! 🦀HOUSEMADE Maryland Crab Cakes The crab cakes are packed with ingredients, with over 90% being crab meat. Every bite is full of fresh crab meat! 😛😙 🍴Soup du jour / Shrimp and Lobster Bisque (+$88) The soup of the day was tomato pumpkin soup. The acidity of the tomato combined with the sweetness of the pumpkin was surprisingly well-matched. I recommend upgrading to try the Shrimp and Lobster Bisque, which has a rich lobster flavor enhanced by the shrimp, making it even more delicious 😋 🍴Main Courses: 🥩45+ days dry aged USDA prime ribeye steak The restaurant has a professional aging freezer, and the ribeye steak is aged in-house for over 45 days. The meat is tender and super juicy, with a unique dry-aged salty flavor and a very pronounced beef taste! Absolutely amazing 😇😇😇 🦞Rock lobster tail linguine The lobster tail is a full 6oz, very large! The meat is fresh and bouncy, and paired with the linguine, it's a delightful surprise 😝 🍴Desserts of the day x2 There were four dessert options that night. We chose the lemon cheesecake and the sawdust cheesecake. Both were just okay. It would be better if there were other options besides cheesecake because we were already quite full after the appetizers and main courses, haha 😂 🍴Coffee / Tea The wine here is also very reasonably priced. We ordered a glass of Chardonnay and a French red wine, both at $98 per glass, and they were quite good❣️ Forkers (Wan Chai) Shop A, G/F, Manulife Provident Funds Place, 33 Lockhart Road, Wan Chai

Forkers is a Western-style steakhouse located in Wan Chai, Hong Kong, known for its aged steaks and directly sourced Jamon Iberico de Bellota from Spain. 🍽️ Smoked Eel: This appetizer from the Netherlands features smoked eel paired with American beef tartare, mixed with anchovies and freshly shaved cheese, offering a rich taste. 🍽️ USDA Prime Beef Tartare: This beef tartare is sprinkled with cheese powder on top, with fresh meat quality, served with crispy toast for an excellent texture. 🍽️ Jamon Iberico de Bellota 48+ Month: Spanish Iberian black pig ham, aged for 48 months, has a rich and savory flavor that is impressive. 🍽️ Beef Wellington: The restaurant's signature Beef Wellington has a crispy outer crust and tender beef inside, with a strong beef flavor. The restaurant's careful selection of ingredients and outstanding cuisine leave a deep impression. If you like aged beef and specialty dishes, Forkers is worth a try! 📍 Address: 33 Lockhart Road, Wanchai, Hong Kong