Nanxunď˝This restaurant hidden in the hotel is so delicious!
Finally went to Nanxun on the weekend! I stayed at the Four Points by Sheraton Huzhou Nanxun, which had just opened, and unexpectedly I unlocked a spring feast for my taste buds! The Four Points by Sheraton Huzhou Nanxun Hotel and the Wanpi Shishe Restaurant have private rooms at the Chinese restaurant. There were exactly five of us, so we chose the Chuihong private room, which was just the right size for us to enjoy the hotelâs new spring dishes!
â¨ăCold dishesă
The 4 cold dishes at the beginning are exquisite and appetizing, and the presentation is like a work of art. Each dish has the unique freshness of spring, which instantly awakens the taste buds and is perfect for taking photos! Crispy broad beans with dried shrimps are delicious!
đ˛ăMarinated and stewed fresh lion headă
As soon as the soup is served, it smells delicious. The perfectly stewed lion head has delicate meat and rich soup. One sip will warm you up!
đŚăBaked small green dragon with broad beană
This dish is amazing! The tender and chewy Xiaoqinglong is paired with the seasonal specialty of this season: sweet broad beans. After being baked, it has a rich aroma, blending the dual deliciousness of the sea and the countryside.
đăGreen pepper and mandarin fishă
The numbing aroma of green peppercorns collides perfectly with the fresh and tender mandarin fish. The fish meat is smooth and refreshing, and the numbing taste spreads in the mouth. It has rich layers. It is a must-try for those who love spicy and numbing food!
đŚăWine-fermented duckă
The duck meat has the unique sweet aroma of fermented rice, and has no fishy smell at all. The more you chew it, the more fragrant it becomes, and it is very Jiangnan style.
đĽŠăBraised bamboo shoots with baconă
This season is a good time to eat bamboo shoots. The rich salty flavor of bacon permeates into the bamboo shoots. The bamboo shoots absorb the meaty aroma and become crisp, tender, sweet, and fresh, full of the taste of spring.
đŚăBaked snow crab with toon sauceă
It is worthy of being the hotelâs signature product! It's a big pot full of good intentions. After removing the red paper, you will see a pot full of pine leaf crab meat. The unique aroma of the Chinese toon sauce brings out the deliciousness of the crab meat to the fullest. Every bite is so satisfying.
đĽă5J Ham Fried Pea Sproutsă
5J ham is of excellent quality, with a salty and fragrant taste. It is fried with fresh pea sprouts. The sweetness of the pea sprouts neutralizes the saltiness of the ham, making it refreshing and delicious.
đĽăPufferfish Spring Rollsă
As a seasonal staple food, when you take a bite, you will find the spring roll skin is crispy and the filling is delicious puffer fish meat, which is super special! The combination is clever, bringing a novel enjoyment to the taste buds.
đăDouble-topped noodles (fried fish + pork)ă
The local specialty double-topped noodles are a must-try! The fried fish is crispy on the outside and tender on the inside, the meat is fat and lean, the noodles are chewy, and the soup is rich. You will feel super satisfied after eating it!
If you come to Nanxun on the weekend, you can go to Nanxun Ancient Town and return to the hotel at night to experience the new spring dishes. Itâs great! Whether it is the creativity of the dishes or the taste, it perfectly interprets the beauty of spring. I recommend it to everyone! What a super discount!