[2025 Singapore Restaurant] Travel Guide for French Fold Telok Ayer (Updated May)

They have an interesting menu. We tried two crepes, and while they were delicious, but small in size and I found the menu a bit limited, with not many options to choose from. The flavors were fresh, and the presentation was appealing, but I did wish there were a bit more variety. For a light meal, it hit the mark. We also enjoyed the cocktails; they were well-made and definitely a highlight of the meal. Overall, this place is a solid spot for a casual meal or drinks, but it could benefit from a little more attention to service, ambiance, and expanding the crepe menu to make it truly stand out. #singaporeguide#couplestrip

The food quality is outstanding, and the price feels quite reasonable considering the fantastic interior, great service, and fresh, high-quality ingredients used in every dish. The coffee is always great, the croissants are perfectly flaky, and the food is good. It’s the kind of place that feels just right whether I’m going solo to enjoy the vibe or meeting up with friends. The ambiance is cozy yet stylish, and the staff is always friendly and welcoming. While the menu isn't huge, the dishes they do offer are crafted with care and attention to detail. The ravioli and duck confit salad were absolute favorites, and the tarte flambée is perfect for sharing. #singaporeguide#french #thingstodo

#singaporetrip As a typical tourist wandering the city early in the morning in search of breakfast, I stumbled upon French Fold on a Saturday, just before the brunch rush at 9 am. Despite having no reservation, the staff warmly welcomed me—lone traveler with a large backpack in tow—and asked where I’d prefer to sit: deep inside, near the front, or outside. Seeking refuge from the heat, I chose a cozy spot inside, where the ambience was serene and peaceful. The service was impeccable throughout my visit. The staff offered thoughtful assistance with the menu, checked in to ensure I was enjoying my meal, and kindly asked if I’d like another coffee—attentive without being intrusive. As for the food, it was both a feast for the eyes and the tastebuds. I ordered the 17 (a savory galette) and 27 (a sweet crêpe), and I savored every bite. Both dishes were beautifully presented and utterly delicious, leaving me with an empty plate and a big smile. #foddie#food

#singaporetrip French Fold in Singapore’s Telok Ayer is a delightful bistro that brings the authentic taste of Brittany to the city. Known for its exquisite crepes and galettes, this cozy eatery offers a menu that caters to both sweet and savory palates. The galettes, made with buckwheat flour, are a standout, featuring a variety of fillings from classic ham and cheese to more adventurous options like wild trout with leek fondue. The ambiance is warm and inviting, reminiscent of a quaint French café, making it a perfect spot for a leisurely brunch or a casual dinner. The friendly and attentive service adds to the overall charming dining experience.