[2025 Beijing Restaurant] Travel Guide for Fu Chun Ju (Updated Apr)

| Authentic Cantonese cuisine in Beijing. ⭐Michelin one-star restaurant "Fu Chun Ju", located on the 3rd floor of Beijing Pu Xuan Hotel 🎬 I still remember when I was a senior in college 10 years ago, I came to Beijing for an internship and wanted to find a few authentic Cantonese restaurants. Today, this Guangdong stomach in Beijing is completely untroubled 💙 🙌🏻The design of this restaurant is very modern, bold, and avant-garde, which makes many first-time guests think they have come to the French restaurant downstairs ♟️ This semi-packaged and surrounded elegant seat makes people feel very relaxed and comfortable, which is in line with the brand concept of the hotel 🌳 🙆🏼‍♂️Today's many Cantonese dishes are still very amazing to me: the signature "Old Cantonese Flavor" BBQ pork, selected 🇪🇸 Spanish Iberian black pig plum meat, and the choice of fat and thin is very appropriate. Add 🍯 honey for roasting, the bottom is accompanied by clear yellow beans, it will be more layered when you eat it 😝 "Drunk Luo's Shrimp" is also a signature dish that must be ordered in this restaurant 🦐 The whole Luo's shrimp is very flavorful, and the essence of the drunk method is penetrated into every inch of the shrimp's skin 🤵🏼‍♂️ The attentive waiter will also cut the shrimp head for you. It will be more convenient for guests to enjoy. 🧅"Red Onion Geoduck Dalian Fresh Abalone" I never thought that the trend of the Greater Bay Area Geoduck pot has swept the Beijing area. Selected very fresh Dalian abalone, cooked with this red onion 👨🏻‍🍳 The abalone is very chewy and delicious, and the essence of the onion is firmly locked in the abalone meat. "Garoupa Soup" is also a very surprising soup. The fish meat is very fresh and crispy 🍲 The soup is very fresh and sweet and the color is very clear, which is suitable for this autumn season to enjoy 🍂 "Curry Beef Tendon and Brisket Pot" As a main dish with rice, it is actually difficult to have the taste of 🇭🇰 Hong Kong-style restaurants. The curry sauce completely penetrates into the beef tendon and brisket, and each piece of meat is very flavorful. Pour the curry sauce on the rice and mix it. At this moment, I really feel the happiness of the world 🕺 🥄"Almond Tofu" As the last dessert, the taste is very soft and mellow, and there is a faint almond aroma in every bite, which is very subtle. And it's not particularly sweet, it's very suitable for modern people's taste 🍈 Beijing Pu Xuan Hotel·Fu Chun Ju

Awarded one Michelin star for 4 consecutive years Fuchunju In addition to carefully selected premium ingredients Even the dinner plate is a landscape painting · Appetizer Crispy smoked pomfret pieces I personally don’t like sweetness very much, but the crispiness of the pomfret perfectly blends with the secret light sweet sauce! As a full appetizer, you know you have made the right choice in this restaurant. Cooked Drunken Roche 6-Head Prawns How to describe this appetizer? Roche shrimp marinated in wine for at least 1 night, perfect for the restaurant environment · Soup 💛hide menu · Chef’s recommendation✨ Nanru Lipu Taro Pork✔️ Selected "mountain pigs" from Wuping, Fujian. The black pigs have been raised in the natural environment for more than two years, and the meat is chewier. It’s even more delicious when paired with rice! Stir-fried beef filet with black bean flavor and three peppers✔️ Known as the Kobe Beef of China: Beijing Miyun "Snow Dragon Black Beef" is a humane management that requires massage, listening to music, sleeping on a soft bed, blowing a fan when warmed up, and eating cooked food when hungry, so the meat is truly delicious. Instant! Signature Shiqi Young Pigeon✔️ Need to make a reservation in advance Crispy glutinous rice and cured chicken wings✔️ A whole chicken wing filled with glutinous rice Boiled cabbage hearts in chicken soup✔️ This dish was the highlight of the night! Vegetables are a must-have for my daily dinner. The heart of this dish is sweet and tender, and the flavor of chicken soup is present in every bite! · Dessert Poplar nectar Almond tofu 🥢｜Fuchunju 🈺｜11:30-14:30; 17:30-21:30 🏨｜Beijing Puxuan Hotel·Third Floor 📍｜No. 1 Wangfujing Street, Dongcheng District Recommended day trip📋 Palace Museum ➜ Wang Fu Central ➜ Lao She’s Former Residence ➜ Guardian Art Center ➜ National Art Museum of China ➜ Puxuan Hotel ➜ Lobby Bar ➜ Fuchun Residence #上海hotel #中国 Mainland Hotel #春好 Place 2024 #foodphotography #foodguide # Sign up for hotel test sleeper #Hotel recommendation

Come to Beijing, visit the Forbidden City, of course, but also carefully plan to eat in Beijing! In October, you must know that the most important thing to miss is the golden autumn crab! In the Forbidden City, and the hotel Fuchunju "crabs and golden autumn"! Be sure to surprise your tongue! The autumn wind is getting cold, the crab is fat, and the original crab from Yangcheng Lake is used as the raw material. On the basis of traditional cooking, it incorporates innovative ingenuity, which makes the autumn crab eating event add fresh expectations. Continue to afternoon tea, join hands with French LVMH's luxury skin care brand - CHA LING's co-branded afternoon tea, using the long-standing Chinese tea culture and French living art as a source of inspiration to capture the taste buds and enjoy the taste. Have a good time in the afternoon with pleasure.