[2025 Taipei Restaurant] Travel Guide for FUJIN TREE Taiwanese Cuisine & Champagne (Updated Apr)

Fujin Tree Taiwanese Cuisine Champagne specializes in modern Taiwanese cuisine and has been awarded one Michelin star. It is a restaurant that our Taiwanese friends recommended to us as a must-try when we come to Taipei! 🤩 Fujinshu Taiwanese Champagne has many branches in Taipei. The one we visited this time is located in Chundazhi Shopping Mall, near the Miramar Ferris Wheel🎡 The restaurant's decoration is stylish and modern, very stylish, and the seats are very comfortable~🥰 We ordered: 🤍Songhua fly head 🤍Mullet roe fried rice 🤍Steamed and grilled sea fish 🤍Taro paste tender shoulder 🤍Liquor, sword shrimp and bean sprouts 🤍Baodao rice noodles 🤍Almond tofu Recommended dishes: 💚Songhua Fly Head (Small - NT620) This is a classic Taiwanese dish, which contains minced pork, leeks, minced preserved eggs, chili peppers, minced garlic and fermented black beans. It has a very refreshing and rich taste 😋 The taste is a bit salty and spicy, very delicious 🔥 It goes well with white rice! 👍🏻 🧡Mullet roe fried rice (small - NT680) The fried rice is chewy and not too greasy✨ With the light salty and fragrant taste of mullet roe, every bite is full of ocean flavor, very delicious~😋 🩷Steamed and grilled sea fish (NT1680) The sea fish is very fresh, the fish meat is also very tender, and the seasoning highlights the freshness of the sea fish itself~🤤 Fujinshu Taiwanese Cuisine Champagne Dazhi Branch Address: No. 303, Lequn 3rd Road, Zhongshan District, Taipei City, Taiwan #Taipei Attractions #Taiwan #taipei #Taipei #Taipei #TaipeiTravel #TaipeiRestaurant #TaipeiGoodPlaces #TaipeiCheckIn #FuJinShuTaiwaneseCookingChampagne

At Fujin Tree Taiwanese Cuisine Champagne, time seems to have stopped. The moment you enter the door, you will feel an atmosphere far away from the hustle and bustle of the city. The restaurant's design is low-key and elegant, combining the nostalgia of old Taipei with modern and fashionable ingenuity. The menu is delicately arranged, with each dish based on local Taiwanese ingredients, retaining the traditional Taiwanese flavor but with a touch of modern creativity. I tasted a special pork liver dish. The meat was tender and melted in the mouth. What was surprising was its aroma and taste, which blended the unique flavor of ginger and garlic. You could feel the deliciousness of the pork liver with just a sip. Paired with fresh coriander and sauerkraut, the dish is more layered, and every bite makes you want to have another bite. There was no hurried pace during the meal. Instead, it felt like a leisurely journey of taste. As each dish was served, one gradually immersed in the stories and memories brought by the food. This is not just a place to enjoy delicious food, but also a small world where people can forget time and focus on the present. If you want a stress-free and surprising dining experience, "Fujinshu Taiwanese Cuisine Champagne" is definitely worth a try. #100 Ways to Travel

"Fujin Tree Taiwanese Champagne" located in Taipei's Minsheng Community has been awarded one Michelin star for several consecutive years. The overall dining environment, seating arrangement, service and atmosphere are excellent. The food is mainly Taiwanese cuisine, with moderate taste (I personally think it's a bit sweet) and just the right portion. You can prepare your own wine (a corkage fee is required) or order wine from the restaurant to go with your meal. The store owner is very attentive in preparing different wine tasting glasses! Meal recommendations: 🌟Must order, braised meat with candied dates! The Dongpo pork is simmered until it melts in your mouth, and the candied dates are refreshing and not greasy, and there is no pig smell at all. 🌟Must order, fried dough sticks with garlic and fresh oysters, the oysters are plump and generous. 🌟Must order, the special white chopped chicken, the chicken is springy and tender 🌟Shuzi water lotus, pan-fried dice beef

Fujin Tree Taiwanese Cuisine and Champagne creates an exquisite, comfortable and relaxing environment, combining Taiwanese cuisine with champagne and French dining style to create a leisurely atmosphere, allowing people to slowly savor Taiwanese cuisine. This time when I came to the Dunbei store, as soon as I entered the restaurant, I saw large floor-to-ceiling windows for natural light, and a plant art installation created by plant installation artist Li Ji that resembled the concept of Taiwan's mountains, combining sunlight and greenery. It was my first time here, so I ordered the signature dishes and pre-ordered the "Pomfret Rice Noodles" and "Braised Crab Meat Lion Head". The soups of these two dishes are delicious, the ingredients are substantial, and the taro cubes in the rice noodles are soft and quite tasty. The service staff will considerately pack it into small bowls. I also ordered "Stir-fried Wax Apple with Seasonal Wild Vegetables" - it was the first time I had eaten it this way, with the wax apple being added to the dish and the wild vegetables being stir-fried over high heat with ginger. It tasted sweet and refreshing. "Braised Pork with Candied Dates" -- The pork belly melts in your mouth and is not greasy at all. In addition to soy sauce, there are also large candied dates, so the sauce is sweet and delicious when eaten with rice. "Fujin Mouth-watering Chicken" -- The chicken is tender and juicy, served with spicy chili oil and another non-spicy dipping sauce, cool and tasty. "Songhua Fly Head" - Different from the usual salty taste of fly heads, leek flowers, minced meat and preserved eggs are stir-fried together over high heat. It is delicious and goes well with rice. Although there was a personal minimum consumption, I couldn't help but order many special dishes to share. It was quite suitable for family gatherings, and the food and environment were both good.