[2025 Hong Kong Restaurant] Travel Guide for G One Sushi Japanese Restaurant (Hau Fook Street) (Updated Jul)

🚇This popular 🏮izakaya in Hou Fuk Street, Tsim Sha Tsui has been standing for many years, 🤩 it has three floors, ☺️ and there are also different sizes of enclosures. Shiro sashimi😍 The portion is very plentiful, the entrance is very creamy, smooth and sweet😌, with special sour sauce to eat together🤤 very appetizing! Thinly sliced ​​🔪 real bream is very fresh, elegant and very 🐟 fish flavor, dipped in special sauce sweet and sour delicious 😋 very tasty. The whole pond fish 🐟 sashimi is very fresh, the fish taste is good 🥰 rich and plump, fat fragrance overflowing 👍 very suitable for my taste! The shrimp🦐 sashimi is big, very sweet and 🤩 fresh, the paste in the shrimp head is also very 🤤 sweet. 🔥Roast goose liver is very hearty, 🪿crispy on the outside and soft on the inside plus seasoned with black pepper and 🧂salt, the entrance is full of savory flavor, and with 🤏 a little salad to eat together 🥗 will not be so greasy. The homemade minced 🐔 chicken skewers are very flavorful, mixed with some 🐓 chicken cartilage, so the entrance is a bit 😍 crispy, with raw egg yolk 🥚 together to eat more fragrant. The miso-cooked beef tongue 👅 is plentiful, the savory flavor of the miso soup 🥣 is very fragrant and layered, the beef tongue is super soft 🥰, and there are some very seasoned 😋 carrots inside are very fragrant and delicious! Sushiichi Japanese Restaurant (Tsim Sha Tsui) Address: 18-20/F, Blue Horse Building, 12-12A Hou Fuk Street, Tsim Sha Tsui #SushiiJapanese Cuisine #SushiI #Tsim Sha Tsui Food #Tsim Sha Tsui Izakaya #Izakaya #Tsim Sha Tsui Japanese Cuisine #Japanese Cuisine #Hou Fuk Street Food #Hou Fuk Street Izakaya #Hou Fuk Street Japanese Cuisine #Tsim Sha Tsui Japanese #Hou Fuk Street Japanese #Shiroko Sashimi #Shiroko #Sashimi #Thin Cut Real Sashimi #True Sashimi #Whole Pond Fish Sashimi #Pond Fish #Goose Liver Shrimp #Grilled Goose Liver Shrimp #Goose Liver Shrimp #homemade minced chicken skewers #mined chicken skewers #mined chicken #chicken skewers #miso cooked beef tongue #beef tongue

【Sushi One (Hau Fook Street)】 is located in Tsim Sha Tsui and is a restaurant specializing in sushi cuisine. Now let’s take a look at the reviews of each dish! The first is the [Millet Sea Urchin Rice]. This dish uses fresh sea urchin as the main ingredient and is paired with exquisite mille-feuille rice. It has a dense and delicate taste, and the sweetness of the sea urchin and the aroma of the rice blend together, making it intoxicating. You can taste the rich flavor of sea urchin in every bite, it is definitely a favorite for sea urchin lovers. 🍚🍣🍣🦪🤤 Next is the [Sui Ichi Salad], which is made with fresh seafood and vegetables as the main ingredients, paired with a special salad sauce. It has a refreshing taste and delicious flavor. The sweetness of seafood and the crispness of vegetables blend together to create a wonderful taste and balanced flavor. 🥗🍤🥒🍅😋 If you like beef, you can try [Miso Cooked Beef Tongue]. This dish uses tender and smooth beef tongue cooked until it is well-seasoned and paired with rich miso sauce. It has a juicy texture and rich flavor. The beef tongue is tender and the miso has a rich flavor, giving it a satisfying taste. 🐮👅🍲👌 Sushiichi's [Mentaiko Teba-saki] is a unique snack that is made of the crispy middle section of roasted chicken wings paired with spicy Mentaiko sauce. It has a crispy and juicy texture and a spicy and delicious taste. It is definitely a great choice for drinking. 🍗🌶️🍗👍 If you want to try the main course, you can order the [Gillette Pork Chop Udon]. This dish is made with tender pork chop and chewy udon as the main ingredients, paired with a special sauce, with a rich taste and delicious flavor. The tenderness of the pork chop and the chewy texture of the udon make the whole dish even more delicious. 🐷🍜🥢🤤 The last one is [Pineapple Soda]. This drink is based on fresh pineapple juice and paired with refreshing soda. It has a cool taste and sweet flavor. This pineapple soda quenches your thirst and provides a pleasant drinking experience. 🍍🥤🍍🌴😊 As for the price, each person needs to pay about $250, which is relatively reasonable. In terms of environment, Sushi One (Houfu Street) provides a comfortable dining environment with an elegant and pleasant atmosphere. The service attitude is friendly and enthusiastic, and the staff is happy to provide dish introductions and suggestions, making guests feel at home. To summarize the above comments, Sushi-ichi (Houfu Street) gives people an attractive feeling with its exquisite sushi cuisine, friendly service attitude and reasonable prices. If you want to taste high-quality sushi, you might as well go to Sushi One and try it. You will definitely be able to enjoy a delicious dining experience! 🍣🍽️👍 #JapaneseFood #Tsim Sha TsuiFood #SeaUrn #FoodGuide #foodphotography #relax

This sushi is one of the 🔥popular izakayas🏮 that has been standing for many years in 🚇Hou Fuk Street, the food quality is stable 👍, and there are many different styles of 🥃 plum wine and sake 🍶 available, the price is reasonable 💰 service is good, and there are many people and rooms ☺️! Japanese 🍎apple salad🥗 topped with flying fish seeds, sweet and refreshing🤤 crispy and appetizing. 🌋Volcano Don is rich and fresh with ingredients🤩, in addition to tuna, 🐟 salmon, oily fish, 🥰 tuna paste and other sashimi ingredients, you can also add your own full of 🔴 salmon seeds, and their special sesame sauce soy sauce, and finally the raw 🥚 egg yolk on the top of Jikai, just like the whole volcanic eruption 🌋 bursting out of lava, and it uses layers of red vinegar mixed with rice 😋! The sweet 🦀Karaya with crispy 🍞 toast, rich flavor is a good thing to go with wine 🍶. There are also different styles of 🔥 skewers available here, we chose smoked meat 🥓 scallop roll skewers, pork 🐖 asparagus roll and wagyu 🐂 skewers, grilled well, and 💰 reasonable price. The assorted tempura 🍤 has three shrimp, 🫑 green pepper, 🎃 pumpkin, 🍆 eggplant and 🍠 sweet potato. The crispy batter is thin and crispy ☺️, the ingredients are fresh. 🌶️ Spicy wine cooked Hiroshima oysters 🦪 The portion is plentiful, the oyster meat is full and 🤤 fresh, the spicy wine taste is enough 😋 rich and fragrant, and the carrot 👍 is very tasty! Sushii Japanese cuisine Address: 18-20/F, Blue Horse Building, 12-12A Hou Fuk Street, Tsim Sha Tsui #SushiiJapanese Cuisine #SushiI #Japanese Cuisine #Tsim Sha Tsui Japanese Cuisine #Tsim Sha Tsui Japanese Cuisine #Hong Kong Japanese Recommendation #Japanese Apple Salad #Japanese Apple #Salad #Apple Salad #Volcano Don #Sashimi Don #Assorted Sashimi Don #Tuna #Tuna Puree #Salmon #Oil Salmon #Kara Yaki #Bacon Scallop Roll #Bacon #Scallops #Pork #Asparagus #Tempura #Wagyu Tempura #Wagyu Tempura #Wagyu Tempura #Wagyu Tempura #Spicy wine cooked Hiroshima oysters #Hiroshima oysters

❄️ Winter Limited Urchin Feast🐚🥢🥳💫 。 。 This time I went to a Japanese izakaya in Tsim Sha Tsui with a friend who loves Japanese food. The restaurant offers a variety of Japanese cuisine, focusing on donburi and sashimi. One of the main signature dishes "#Hong Kong Good Places Thousand Layers Seaweed Rice", the rice is covered with seaweed 💛, and then spread with a layer of tuna puree, it is indeed attractive. This time, take advantage of winter Christmas 🎄, come and try his [Seasonal Seaweed Banquet] $ 1,280 per head, now also on sale 😍, it seems quite attractive! The whole set is paired with different seaweed: fresh sashimi, sushi, cooked food, fried food, all exquisite and attractive. 。 。 [Seasonal Seaweed Feast] $1,280 🔸Yundan fish seed silk tofu (Mexican horse manure seaweed) 2 kinds of tender 🔸Plain eyed left mouth fish thinly sliced ​​with dried cloud powder (sashimi light seaweed powder brings out the freshness) 🔸Japanese Seasonal Oysters (Reiwa no Monster Oysters with Mexican Sea Urchin) 🔸White Shrimp Yundan Fish Roe Sauce Tatar (3 Fresh) 🔸Yundan steamed rice (wrapped in seaweed and fried crispy) 🔸Live Grilled White Eel Mixed Vegetable Roll (Fatty and crisp meat with charcoal grilled flavor) 🔸Sushi 5 points (Japanese horse manure seaweed, peony shrimp, anchovies, golden bream, salmon roe) 🔸Ise Shrimp Ghost Shell Grill with Yundan Sauce (Grilled Food) 🔸Suction (Japanese Oyster Bean Curd Soup) 🔸Dessert (yuzu sorbet) Cool and refreshing We are having a seasonal limited offer ❣️ Sale price $880 (first place) Sale price $440 (2nd place) 。 。 ×××[鮨一-G One Sushi]××× © 18-20/F, Blue Horse Building, 12 Hou Fuk Street, Tsim Sha Tsui 。 。

Sushii Japanese Restaurant (Hou Fuk Street) (Tsim Sha Tsui) It's time to eat Japanese food again🥳 Tonight sit at the bar table and watch the master cut sashimi and make Japanese food ~ 🍥 Special brocade sashimi (8 kinds, 2 cuts each) $488 Sashimi includes: ✨Taito fish ✨ Horse manure seaweed ✨Peony sweet shrimp ✨Japanese scallops ✨Swordfish fillet ✨Middle Toro ✨Golden Snapper Each piece of sashimi is very thick 💕 iced to keep fresh, beautiful plate ~ This time I specially recommend with sea salt flavor of Japanese scallops and refreshing peony shrimp 🦐 🍥Japanese Apple Salad $98 Cut Japanese apples🍎 into strips, add crab sticks, salad🥗 vegetables, a little salad dressing, very refreshing, full of apple sweetness ~ 🍥Spicy Miso Boiled Wagyu Belly $98 It's not too spicy or too salty, and the wagyu belly meat is cooked to melt in your mouth and is very seasoned, plus white carrots, attracting the beef essence 💕💕 🍥 Salt-grilled white eel $68 The fish meat is roasted and fragrant, and add some lemon🍋 juice to relieve greasiness 🍥 Tuna Avocado Hand Roll $58 Cut the tuna and avocado 🥑 into pieces and place them in the seaweed. It tastes fresh and smooth 🍥Minced Chicken (Homemade) $35 The chicken is coated with a layer of sweet barbecue sauce, and then dipped in egg sauce, more fragrant and smooth 😋😋 🍥Crab meat and crab cake hand rolls $32 The crab🦀️ cake is so delicious ~ I also have a bite of crab meat, satisfying🥳 *Service charge applies Address: 20/F, Blue Horse Building, 12 Hou Fuk Street, Tsim Sha Tsui #foodie #LocalTour #HongKongGood Places #HongKongFood #ResidentWriter

I went with a friend to celebrate my birthday at Sushi Ichi in Houfuk Street. This Japanese-style izakaya is quite popular. It was full of diners during dinner time! The clerk arranged to sit at the bar table, where you can see the master's impromptu preparation process! Choose this restaurant because it has a birthday promotion, where you will get a free sushi cake with a $800 spend during your birthday month! Completely amazed by him, the portion is super plentiful and full of ingredients, consisting of seaweed, salmon roe, scallops, salmon, tow paste, and sprinkled with gold foil, perfect for taking pictures, very gimmick! ▪️ Sushi 1000 layers of seaweed rice A must-try specialty when you come!!! Spread full of Japanese seaweed, it's super luxurious, the seaweed is rich in flavor, wrapped in seaweed and multiple tastes! There is also toga in the middle layer, the two mixed together and eaten perfectly, making people endlessly reminiscent ▪️White salmon sashimi Very thick cut, firm flesh, fresh and mouth-watering ▪️True Snapper Baizi Mikan Cup The white seeds are so plump, smooth and tender, and taste even more refreshing when paired with mandarin oranges ▪️ Wine theft cheese Originally thought fish offal would taste very fishy, ​​but paired with cheese to eat and quite fold and quite easy to enter, folded with biscuits to eat multiple tastes, this dish is great for sake with sake ~ ▪️Soft Shell Crab Honeydew Salad The soft shell crab is fried to a crisp, the salad dressing is sweet and sour, and accompanied by fresh mandarin oranges, it is very appetizing ▪️ Cyclonus The raw egg yolk is mixed with crab meat and crab paste, and paired with crispy toast, it is crispy and delicious ▪️Fluorescent Squid Tea Bowl Steamed The squid meat is crispy, the egg flavor is full and tender, and the addition of salmon roe makes it even more delicious ▪️ Sushi Grilled butterfly fish side, grilled minced wagyu beef, oily fish, red shrimp, salmon roe The sushi is also very attractive! I highly recommend the grilled minced Wagyu beef, which melts in your mouth with beef flavor! The red shrimp is very big, the meat is thick and tender! When you go to an izakaya, you can't miss out on skewers and grilled items. The skewers are dry and crispy. I ordered salt-grilled white eel, beef tongue, pork asparagus rolls, grilled Japanese green peppers and mini sweet potatoes. It's great with sake! Also ordered a skewer of homemade minced chicken, dipped in raw egg yolk as a sauce to make the chicken skewers multi-layered egg flavor! $98 all-you-can-drink sake 🍶 There will be 3 sakes every day for two hours of unlimited drinking!! ️ 🍴Sushi one 📍18-20/F, Blue Horse Building, 12-12A Hou Fuk Street, Tsim Sha Tsui #April Good Places 2025

Houfu Street is full of delicious food, with many restaurants to choose from, whether on the ground floor or on the upper floors of the building. This Japanese rice bowl restaurant is a recent opening, with stylish decoration and full of positive energy! 🍣Caramel salmon roll $68 The filling of the salmon roll feels ordinary, but the restaurant has come up with something new by lighting a fire next to the roll, turning it into a flame roll! The salmon has a slight grilled effect and caramel is added on the outside, which makes it taste a bit sweet and crispy. It is unexpectedly delicious! 🍱九公丼 $178 A bowl of rice with a lot of ingredients! There are salmon, scallops, sea urchin, salmon roe, crab meat, toro paste, grilled fish fillet, and prawns. The sashimi is fresh, I personally prefer the prawns, which have a sweet and fresh taste. The salmon and scallops are cut into small pieces! 💯Food Index: ❤️❤️❤️❤️ 📍Address: G/F, 2A Hau Fook Street, Tsim Sha Tsui #foodiehk #hkfoodie #hkfood #hkfoodblogger #Tsim Sha Tsui Food #Japanese Food #Donburi

"Sushi I" If you want to choose Japanese food with guaranteed quality and affordable prices, I believe this place is absolutely guaranteed. ✨Lan·Sashimi Don/Chrysanthemum·Sashimi Don The former has seaweed, grilled left-mouth fish side, tuna fillet puree and salmon roe, and is garnished with golden strips. Both have sushi rice with red vinegar at the bottom, with soft acidity and alcohol flavor than ordinary sushi rice, the taste is more layered, and can better match the oil-rich sashimi, like 🙆🏻 ♀️ ✨Shiroko sashimi The mouthfeel is very smooth, very creamy, almost melts in the mouth, with soy sauce to eat very tasty. ✨Volcano roll It's full of seaweed, super surging 🤩🤩 Delicate taste, fresh and sweet, not fishy at all! Coupled with crispy salmon roe, very satisfying☺️ ✨Box crab The crab meat is very fresh and sweet, and the key is the large amount of crab seeds and crab paste😍 ✨Sashimi of octopus The sashimi is carved into the shape of a leaf. It looks beautiful. The master's knife skills are excellent. The fish meat is very fresh and sweet, and full of oil flavour. ✨ Special eel Super plump! The sweetness of the sauce is just right, plus a slight burnt aroma, high quality 🙆🏻‍♀️ ✨Miso cooked beef tongue The beef tongue and carrots are cooked soft and flavourful with miso! I feel warm after eating. ✨Salmon Seaweed Fried Rice Fried rice with salmon grains and seaweed, the rice grains are distinct. 😋Taste: 8.5/10 💲Price: 8.5/10 (about $1600/4 people) ✨Environment: 8.0/10 🌈Service: 8.6/10 🫶🏻 Recommendation: 8.5/10 📍Address: 18-20/F, Blue Horse Building, 12-12A Hou Fuk Street, Tsim Sha Tsui #Sushii #JapaneseCooking #HongKongFood #foodiehk #CameraEatFirst #FoodRecommendations #foodie #hkfoodie #hkkol #hkinfluencer ##photofood #hklifestyle

I went shopping in Tsim Sha Tsui with my sister. She mentioned that she had been to Sushi Ichi with her friends before and found the food fresh and delicious, and the best part was the affordable price. So, she took me there for a sumptuous lunch. The restaurant is decorated in the style of a Japanese izakaya, with bar counters, four-person tables, and private rooms. Overall, the seating is quite spacious and very comfortable. There are many food options, including sashimi, donburi, grilled dishes, and other Japanese cuisine. You can find almost everything that a Japanese izakaya offers. Faced with so many choices, I decided to let my sister take charge while I sat back and waited to eat. We started with a lunch set of five-color sashimi teishoku, which included miso soup, salad, chawanmushi, and small dishes. We even upgraded the rice to red vinegar rice. The sashimi included red shrimp, salmon, octopus, yellowtail, and scallops. Each piece was very fresh and thickly sliced, providing a rich texture. Next, we had one of their signature dishes, the Sushi Ichi Thousand Layer Sea Urchin Rice. It was a tower of layers of Japanese sea urchin and toro paste. The presentation was already very eye-catching, and the taste was even more impressive. The sea urchin was very fresh, rich in flavor, and smooth. Combined with the fatty toro paste and wrapped in seaweed, it was incredibly delicious. I regretted only ordering a small portion! The sanma sashimi was recommended by the staff. They mentioned that it was the season for sanma, and it was a limited-time offer. They were right; not only was the presentation beautiful, but the chef's knife skills were also excellent, with each thin slice being almost the same size. The taste was even better, extremely fresh with no fishy smell. You could taste the full flavor of the fish without even dipping it in the ginger and scallion soy sauce. It completely changed my perception of sanma. We also tried the Japanese monkfish liver, known as the "foie gras of the sea." It had a soft and smooth texture, almost melting in your mouth, with a rich, fatty aroma. The miso-braised beef tongue was also delicious. The miso soup had a moderate flavor, and the thick slices of beef tongue were well-marinated and very tender, not tough at all. Finally, we had a homemade minced chicken skewer. It was very tender and juicy, with a slightly charred surface. Paired with Japanese egg sauce, it made the taste even richer. 📍 18-20/F, Blue Horse Commercial Building, 12-12A Hau Fook Street, Tsim Sha Tsui

There is a high-quality Japanese restaurant in Hou Fuk Street, Tsim Sha Tsui, which has won several restaurant awards. It is hidden on three floors of a commercial building. ✰Special Cotton Embroidered Sashimi $528 ❥8 chef-recommended sashimi, 2 cuts each ❥ There are seaweed, tonga, swordfish fillet, bream, oily fish, scallops, bacon, peony shrimp ❥The ingredients are high-end fresh and sweet, the stage wow is very beautiful, very eye-catching. ✰Japanese Thick Shore Oysters $78/each ❥Super large thick meat, refreshing taste, added grapefruit jelly is very refreshing. ✰Plum $158 ❥ Sashimi Donburi: Japanese Sweet Shrimp | Matsuba Crab | White Shrimp ❥ The sashimi is all very fresh and sweet. There is a lot of matsutake crab meat 🥰 ✰Chrysanthemum $158 ❥ Sashimi Donburi: Salmon | Salmon | Salmon Caviar | Seaweed | White Fish ❥ I prefer this 🤤 with fresh and sweet seaweed, salmon and oily fish are also very hearty. ✰Aro Roast $98 ❥Fragrant crab paste with crab paste, served with crispy toast, the taste is endless and evil 🥰 The Japanese egg yolk is very fragrant and egg flavor, adding freshness to the crab paste. ✰ Skewers: ♡ Salt-grilled beef tongue $42 ♡Pork Asparagus Roll $42 ♡ Bacon and Litchi Roll $28 ♡ Big Onion Chicken Skewers $28 ❥ The skewers are full of heat and will not burn dry wood. They are very tasty. ✰Japanese Sweet Potato with Japanese Pumpkin Tempura $65 ❥ The tempura is fried very crispy, the fried flour is very thin, the pumpkin and sweet potato are very sweet 🥰 very tasty 💵4 people eat 👩🏻🤝👨🏼 about $400 per person @g_one_tst ⛩️ Sushiichi (Tsim Sha Tsui Store) 📍18-20/F, Blue Horse Building, 12-12A Hou Fuk Street, Tsim Sha Tsui Location: #Butterfly Girl Eats Around_Tsim Sha Tsui Dishes: #Butterfly Girl Eats Around_Japanese Cuisine #Butterfly Girl Eats Around_Izakaya #sweetpotatogirl eats around #sushi #hongkong #japanrestaurant #japanfood #JapaneseCuisine #Japanesefood #HongKongfood #Tsim Sha Tsui #Tsim Sha Tsui Food #JapaneseCook #JapaneseCooking #izakaya #sashimi #HoufukStreet #skewers #beer #draftbeer #sake #foodies #foodiesblogger #foodieshk #foodblogger #hkfoodieblogger

I first learned about this Japanese izakaya located on an upper floor in Tsim Sha Tsui through a friend's introduction. The environment and the scenery outside the window are very comfortable, and the sashimi ingredients are fresh and high-quality! Recently, they have launched a new all-you-can-drink sake menu, which is a great place to chat with friends! 🏠Restaurant: #鮨一 (Houfu Street) 📍Address: 18/F-20/F, Lanma Commercial Building, 12-12A Hau Fook Street, Tsim Sha Tsui #Special Sashimi $528 8 types of super high quality sashimi, 2 cuts each. From light-flavored white fish to rich-flavored red fish, each one has a different texture, flavor, and layer. In particular, the rich salty flavor of sea urchin brings out the sweet aftertaste; the snapper is chewy and refreshing; and the abalone is thick and refreshing! #Japanese Apple Salad The fresh salad as a starter is both appetizing and healthy. The apple is especially sweet and juicy. #Salt-roasted chicken wings (four pieces) #Salt-grilled beef tongue (one skewer) #Chinese black chicken skin skewers (one skewer) #Cocktail Tips (One String) In addition to excellent sashimi and sushi, the restaurant also serves excellent skewers that are cooked to order. The fire is well controlled, especially the slight burnt edges, which are very nice! The restaurant also offers a sake all-you-can-drink menu, with a variety of sake for guests to drink unlimitedly for 2 hours, $168 for men and $98 for women, the prices are reasonable! #Tsim Sha Tsui Food #Tsim Sha Tsui Izakaya #Japanese Izakaya #All You Can Drink Sake #Skewers #Sashimi #Sushi #Yakiwu #Izakaya #Hong Kong Food #GOne #foodiehk #Izakaya #tstfood #dinetst #Register for July Hotel Test Sleeper

Sushi 1 (Hou Fuk Street) (Tsim Sha Tsui) 📍18-20/F, Blue Horse Building, 12-12A Hou Fuk Street, Tsim Sha Tsui Excellent izakaya upstairs in Tsim Sha Tsui🤪 It seems that I haven't eaten Japanese food for a long time, and I haven't been able to travel yet, so I'll find an izakaya to eat and satisfy my cravings. When I went there, I found out that the restaurant had recently held a sake all-you-can-eat. The wine they brought out was quite sincere. I drank slowly for 2 hours, which was really good. Special Embroidered Sashimi (8 kinds, 2 cuts each) The sashimi is very thickly sliced, and each slice is very large. The squid oil is sweet, the fat ratio is even and smooth; the swordfish is firm; the seaweed melts in the mouth, with a faint seawater flavor. Japanese apple salad The shredded green apples are crisp and tossed with other vegetables and crab roe. Apples are sweet and sour and suitable for appetizers. Salt-grilled chicken wings (4 pieces) I love grilled chicken wings! The chicken wings are grilled to a crispy texture and seasoned just right. Salt-grilled beef tongue (one skewer) Chinese flavored black chicken skin skewers (1 skewer) chicken tail tip The restaurant is quite good that they will wait for you to eat all the sashimi before serving the skewers, the skewers must be hot to eat, great with wine! #Free Lounge Exchange on Member Day 27th of every month #FoodGuide #foodphotography

🌟Everything we do, we hope that things can go according to our plan. When you are expecting that all the results you want will come true, but things don’t go as planned; please believe... there must be other arrangements. 🌸 The cherry blossom season is just right, and I want to try some Japanese cuisine. This time I visited the popular izakaya "Sushiichi" located on Hau Fook Street in Tsim Sha Tsui. The layout of the izakaya allows guests to sit at the bar and watch the chef prepare dishes on the spot and explain the dishes to the guests, which is really very therapeutic. 🐟 Red sea bream three dishes $180 The combination of red sea bream three dishes is red sea bream, real ko and shirako. ♡ The texture of red sea bream is delicate and elastic, and the taste is fresh and elegant with a hint of sweetness. ♡ Mako is mackerel. It has no taste at all, but you can only enjoy its taste with yuzu vinegar. The real thing is thick and soft, and is extremely nutritious. ♡ White koji is also very nutritious, rich in protein and vitamin B, and is considered a treasure for beauty and health by the Japanese. The shirataki feels smooth and melts in the mouth, which is very unique. 🐟 Special Sashimi (8 types, 2 cuts each) $528 There are 8 types of sashimi in the special sashimi, including Canadian sea urchin, prawns, scallops, toro, swordfish belly, hata, black dragon and boiled abalone. All the sashimi are thickly cut, and each one is plump and fresh. My favorites are the pink, oily toro and the sweet and juicy scallops. Boiled abalone is also a dish that I like very much. The abalone meat is tender and the sauce is sweet and rich, which is very memorable. 🐮 Wagyu Beef Skewers $58 The Wagyu cubes are tender and have a rich aroma. Add a little shichimi funghi and lemon juice, and they are very delicious. 🥓 Bacon Lychee Roll $25 The bacon is wrapped with lychee. The outer layer of bacon is crispy and delicious, while the inner layer of lychee is sweet and juicy. The flavors are blended together, which is amazing. 🥓 Bacon Scallop Rolls $52 The scallops are wrapped in bacon, which are refreshing and chewy. Add a little lemon juice to make them fragrant and delicious. 🍽 Restaurant: G_One (Houfu Street) @g_one_tst 🌐Address: 18/F-20/F, Lanma Commercial Building, 12-12A Hau Fook Street, Tsim Sha Tsui 🐮 #cowingEat in Tsim Sha Tsui #hkblogger #hkbloggers #hkigers #hkkol #852kol #hkinfluencer #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foodstagram #hkfoo #hkfoodblogger #camerafoodfirst #foodie #foodie #foodies #tsim sha tsui food #sushiichi #izakaya #sign up for hotel test sleeper

After dancing that day, I went to the famous sushi in Tsim Sha Tsui to meet up with friends This time I try something I have never eaten before True bream three meals $180 ~ bream always quite like to serve with vinegar very refreshing Mako ~ The master said it was fish spring, the first time I ate it quite chewy, the taste is good Bai Zi ~ I heard that it contains rich protein, has the effect of nourishing yin and nourishing the skin, and is the first time to eat, smooth taste, milky milk, better than imagined. Special brocade sashimi (2 cuts of 8) $528 Scallops ~ Super large pieces of thick meat, very fresh and sweet Yu Tai ~ first time to eat ~ delicate texture, fluffy flesh. Swordfish fillet ~ Thick cut very fragrant fish oil, very chewy, the more 𡁻 the more fragrant Toro~ It's so plump! Right! Canadian seaweed ~ also has gold foil on top, very fresh. Dudan shrimp ~ The meat is crispy and sweet, with shrimp paste. Black Dragon ~ The taste is quite special, even the skin is not fishy. Stir-cooked bacon ~ The bacon is very seasoned, the sauce is sweet and salty, good Wagyu skewers $58 Very fragrant beef, fat distribution just right. Bacon scallop rolls $52 It has a salty flavor than the scallops wrapped in bacon, which highlights the freshness of the scallops Bacon and lychee rolls $28 I didn't expect this to be quite a surprise, the litchi was very sweet and neutralized the greasiness of the bacon. Tonight was quite crowded, a long time ago came three times, this is the second time to sit at the bar table, can see the master cut fish and plate, is a visual enjoyment.

#EsterOne in Hou Fuk Street, Tsim Sha Tsui, where you can watch the chef make sushi on the spot. I happened to be shopping with my friends in Tsim Sha Tsui today, so I decided to have dinner here. 🏠 Restaurant: #Sushi One (Hou Fuk Street) 📍Address: 18-20/F, Blue Horse Building, 12-12A Hou Fuk Street, Tsim Sha Tsui @g_one_tst We first ordered the white sashimi. Next came the real sea bream thinly sliced ​​sashimi. We ordered the whole pond fish sashimi. For the cooked food, we ordered grilled goose liver, minced chicken skewers and miso cooked beef tongue. Grilled goose liver is full of aroma, the goose liver is fat enough, grilled just right. Overall, if you want to eat authentic Japanese food in Hong Kong, you must try Este Yi in Tsim Sha Tsui. #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #foodiegram #foodpic #travelhk #Hong Kong food #tsim Sha Tsui izakaya #tsim Sha Tsui food #high quality izakaya #japanese izakaya #tsim Sha Tsui #Houfuk Street #sashimi #skewers

In the past two weeks, my bestie and I have been very busy, but no matter how busy we are, we should treat ourselves well, so we set aside one night of free time to have a rich dinner and recharge our batteries. Japanese Apple Salad $78 I seldom eat salads in Japanese restaurants, but I would like to recommend the salads here. The portion is just right as an appetizer. The bottom layer is covered with salad vegetables, and then topped with a salad made from shredded Japanese green apples, shredded crab sticks, and a small amount of salad dressing, and then plenty of crab roe. After mixing all the ingredients, it is very refreshing and appetizing! The green apples are sweet and juicy, and the salad greens are fresh and refreshing. The two are half and half and are cold enough to make the taste very good. I also have to praise the salad dressing for not putting too much and not covering the taste of the ingredients themselves. Pond fish king (thin slices) $268 The delicious sashimi recommended by the store is this thinly sliced ​​pond fish king! Each piece is crystal clear and the thickness is uniform. You can see the pattern on the bottom of the dish, which definitely shows the chef's amazing knife skills! The taste of pond fish is relatively light and fresh, so the chef will provide a sour sauce with scallions for customers to dip in. This sauce can really enhance the flavor of the fish and make the fish taste richer. In addition, the pond fish is fresh enough, the meat tastes firm and refreshing, and slightly oily, which is completely satisfying! Special 10-point ticket $378 Next up is the special ten-course meal prepared by the chef ~ the chef selects the freshest ingredients of the day to make ten types of sushi! The following are what I tried during my visit: sea urchin sushi, grilled fish back sushi, botan shrimp sushi, medium toro sushi, swordfish belly, deep sea pond fish, hamachi, sea bream, black snapper and scallop ~ Each one was fresh, plump, refreshing and sweet! We would like to introduce two types that are not often eaten: Black snapper is grown in various places along the coast of Japan south of Hokkaido, also known as "Hokkaido sea bream". It has a firm texture and low oil content, and its taste is light and quite good! On the contrary, the texture of the sea bream is chewy, crispy and sweet. This fish comes from the waters of southern Japan and is most commonly found in Okinawa. It is one of the three high-quality fish in Okinawa! Karoyaki $98 My girlfriend loves to eat Koroyaki, so she specially ordered this one! The presentation is exquisite and mouth-watering: the crab shell is filled with snow crab roe and sweet crab meat seasoned with miso, grilled, topped with chives and quail egg yolks, and served to the customers together with toast! Mix all the ingredients before eating and spread them on the toast. The taste is very rich, the crab paste is sweet and has a hint of sake aroma. It is not too salty and the seasoning is also very good. You can also taste the crab meat, which makes people unable to stop eating. Miso-cooked beef tongue $68 I like eating beef tongue very much. The store uses miso to stew beef tongue and white radish together. The aroma and taste of miso are well absorbed by the two ingredients. The beef tongue is cut into large pieces, but it is stewed until it is soft and full of meaty aroma. The radish is the essence of the whole dish. The radish is sweet and tender, full of beef tongue flavor and miso aroma. It would be better if there is a bowl of white rice to accompany the meal. This is my second visit to the store. I have visited the Tsuen Wan store before. This time I came to the Tsim Sha Tsui store. My first impression was that it is much bigger than the Tsuen Wan store because it has three floors. Although each floor is too large, it also has a bar and general seats. It is a very comfortable space to chat and eat. One side even has floor-to-ceiling windows, so you can overlook the scenery outside during the day. The sense of space is good! Friends who have patronized this restaurant must have been impressed by the store’s sea urchin rice. I am no exception. This time when I visited the Tsim Sha Tsui store, many customers ordered this dish. In fact, the store’s other dishes are equally delicious! But remember to make an appointment before visiting this store, because even on weekdays, it is always full. #Tsim Sha Tsui #Tsim Sha Tsui food #Hong Kong food #Hong Kong check-in #Hong Kong specialties #Hong Kong food map #Sashimi #Sushi #Sea urchin #Beef tongue #Mid-length toro #Salad #Seafood #Grilled #Scallops #Seafood #Shrimp

orchid Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The sushi cup is very eye-catching, with a variety of fresh sashimi stacked into a mountain shape, and a small flag with the restaurant's name inserted on it. It looks gorgeous and spectacular, and is a top-notch check-in spot. The sushi cup is very filling, containing sweet and salty sea urchin, caramelized and sweet grilled fish skirt, smooth and tender toro paste, fresh salmon, red shrimp and scallops, plus crispy salmon roe. The taste is excellent and it is a must-order. chrysanthemum Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The sushi cups are equally exquisite and elegant, with thick slices of fresh sashimi neatly arranged, and the white fish in the middle is even made into a flower shape, which is very pleasing to the eye. The sashimi is full of freshness, thick and meaty, tender and delicious. It is delicious when eaten with rice with salmon roe that has a strong seawater flavor. Sushi Salad Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The salad is made up of whole fresh Japanese tomatoes paired with a large amount of sashimi. Every bite is full of the freshness of the sashimi, the sweetness of the tomatoes and the freshness of the salad. It is very filling and excellent. Tuna and avocado roll, salmon parent-child roll Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The hand roll is rich in ingredients, with specially selected red vinegar rice as the base, and topped with lots of fresh sashimi grains and ingredients, which is super rich and attractive. When you take a bite of the tuna avocado roll, the aroma of the tuna is overflowing, which goes perfectly with the refreshing and smooth avocado, and the taste is fresh and delicious. In the salmon parent-child hand roll, the oily and tender salmon pieces are blended with the crispy and salty salmon roe, showing the essence of the salmon series. Fans should not miss it🥴 Hiroshima Oysters Cooked in Spicy Wine Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 Each Hiroshima oyster is large and plump, absorbing the essence of the spicy wine soup base. It tastes spicy and delicious, with a hint of wine aroma, which is very memorable. A few pieces of white radish are served with the soup, which is sweet, tasty, refreshing and of high quality. Japanese Sweet Potato Tempura Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 Tempura is specially made from Japanese sweet potatoes, which have a looser and softer texture, are sweet and smooth, and not too sweet. After being fried, it exudes an enticing aroma, and tastes even better when dipped in tempura sauce. Environment: 🐧🐧🐧🐧🐧 The restaurant is designed in a Japanese izakaya style, with wooden tables and chairs and Japanese-style decorations, giving it a harmonious and comfortable feel. The restaurant has ordinary dining tables and counter seats facing the sushi chefs, each with its own characteristics to meet the needs of different guests. 🐧❤️Conclusion: The sushi cup is gorgeous and rich, and it is sincerely recommended to check in and enjoy it. 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Sushiichi Restaurant address: 18/F-20/F, Lanma Commercial Building, 12-12A Hau Fook Street, Tsim Sha Tsui #鮨一 #日本菜 #日本式料理 #japanesefood #香港美食 #hkfood #Tsim Sha Tsui美食 #tsimshatsuifood #hkfoodie #foodie #foodiehk #foodiefoodie #foodiegood #hongkongshop #food #foodporn #foodphotography #camerafoodfirst #positiveenergypenguin #koupenchan #コウペンちゃん

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ The best is the spicy wine cooked mussels You will taste the smell of snails cooked in spicy wine It would be great if it could be paired with Milena's tea time! Want to know what I drank at Miluna? You will find out in the next post😎 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 ✨ Top Brocade Sashimi (8 kinds, 2 cuts each) 348.00 ✨West African Oysters (each) 116.00 ✨Assorted Furo 98.00 ✨Japanese Apple Salad 78.00 ✨ Spicy wine cooked mussels 75.00 ✨ Wagyu skewers (one skewer) 58.00 ✨ Bacon Scallop Rolls (1 String) 52.00 ✨Pork Asparagus Roll (1 String) 42.00 ✨ Salt-grilled beef tongue (one string) 42.00 ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Sushiichi Japanese cuisine 📍18-20/F, Blue Horse Building, 12-12A Hou Fuk Street, Tsim Sha Tsui

Address: Sushiichi Japanese Restaurant (Hau Fook Street) Environment/Facilities: 8/10 Specialty: Thousand Layer Sea Urchin Rice Price per person HK$ 400 Rating: 9/10

I have eaten at the branch in Tai Po. I saw a shop on this side of Hou Fuk Street in Tsim Sha Tsui. It is divided into 3 floors. Let's try it No booking, to walkin, 90 minutes to hand over the table, arrive before 6 o'clock to have a seat, in fact, normal people will not go so early for dinner, in order not to wait in line, Located on the 19th floor of Blue Horse Business Centre, Hou Fuk Street, the shop is very small, no wonder it will be full, like the Tai Po shop, sitting very crowded, order a little more things can not put Ordered a glass of grapefruit wine, the taste is very average,. It's a bit tart and not quite suitable for drinking The seasonal octopus sashimi $168 is very affordable, and not often available, so good value for money Silver snowfish sashimi $198 Thick cut, light taste, can try Basically every table ordered the thousand layer seaweed rice (large). The small cup is really small, the appearance is very shocking. Seaweed overflowing, the taste is not the kind I like, and a little bitter, but a friend said delicious. Finally went to the skewers, the quality is rather high. In summary, it can be worth a visit to a Japanese izakaya