[2025 Tokyo Restaurant] Travel Guide for Godaime Hanayama Udon Ginza Ten (Updated Jun)

Godaime Hanayama Udon A great restaurant that I waited 1 hour and 20 minutes to eat! The flat udon comes with soy sauce and sesame sauce, so you can dip the noodles in it and eat it! Recommended if you don't like soup-based udon! It's expensive for udon, but if you want to eat a different kind of udon, I recommend it! #Overseas travel #Godaime Hanayama Udon

📍Address: 1-6-7 Nihonbashi Muromachi, Chuo-ku, Tokyo 🇯🇵Name: Godaime Hanayama Udon (Godaime Hanayama Udon) Nipponbashi branch (Trip.com does not have a Nipponbashi store to tag ⋯⋯Only the Ginza store, but the Nipponbashi store is larger and easier to queue up) Hanayama Udon, if you haven’t heard of it, don’t say you plan to travel to Tokyo‼ ️If you’ve been to Tokyo and haven’t tried it, your visit to Tokyo is in vain‼ ️ This is a brand famous for its handmade udon. Last time I went to Tokyo, I made a special trip to taste the authentic udon cuisine and buy a gift box 🎁 set ~ This restaurant gave me a deeper understanding of Japan’s traditional noodle culture. First of all, the decoration of the restaurant is simple and elegant, with a strong Japanese atmosphere. If you finish the long queue (human queue, no chips‼️) and it is your turn to go in to dine, you will feel a sense of tranquility and relaxation as soon as you enter the door. I ordered their signature dish - Fuyang Udon. This udon noodle is even in thickness and chewy in texture. It is paired with three special sauces (sesame, gravy and curry sauce). It tastes delicious and is unforgettable. The making process of noodles is very particular, and every noodle is made with care and delicacy. In addition, I also tried the tempura udon. Crispy fried shrimp🦐🍤The tempura is golden and crispy on the outside, and the shrimp meat is tender and juicy on the inside, which forms a wonderful contrast with the softness of the udon noodles. Coupled with a bowl of hot broth, the soup is clear and delicious, making the whole dish richer in flavor. After the meal, I chose their steamed buns with black bean sauce and konjac for dessert. The rich aroma of the special soybean noodles, combined with the delicate taste of the steamed buns, was a perfect ending to the meal. In general, the Godaime Hanayama Udon Nipponbashi branch not only provides high-quality udon cuisine, but also has very considerate service. The waiters enthusiastically and carefully introduce the characteristics and eating methods of each dish. This dining experience made me deeply feel the charm of Japanese udon and the essence of traditional food culture. This is a restaurant worth revisiting, whether to taste authentic Japanese udon or enjoy a warm dining atmosphere. #TokyoAttractions #Tokyo #RealExperience #foodphotography #foodguide #Tokyo #花山 #无searchpicturespuzzlestory

Today, we will take you to the "Gendaime Hanayama Udon Ginza Store" located in the alley behind the "Kabuki-za" in Ginza, to taste the local cuisine of Gunma Prefecture "Himokawa Udon". What does it taste like? Himokawa Udon is not like other udon noodles that look like thick ropes. Instead, it is wide and flat like a belt. Its unusual shape attracts a lot of attention. The texture is smooth and tastes better than ordinary udon! Cold food is more refreshing, and hot food is softer and more tasty. It is recommended to eat hot food in winter☺️ Although it is a normal day today, there is a constant stream of people. At the same time, we can also see customers who have finished their meals leaving the restaurant one after another, which shows that the table turnover rate is quite high. PS Please wait in line for at least an hour before entering! #Tokyo #Overseas Travel #ChristmasDestinations2022 #hkfoodie #JapanTravel #Eat, Drink and Have Fun

Ginza's "Godaime Hanayama Udon" is a famous restaurant where you can enjoy carefully made udon noodles, made by a long-established noodle factory founded in Tatebayashi, Gunma Prefecture, over 120 years ago. Its greatest attraction is the exquisite udon noodles that are chewy and smooth, and are full of history and tradition. The signature dish, "Oni Himokawa Udon," features wide, flat, unique noodles. In addition to its visual impact, you can enjoy the perfect balance of a chewy texture, a fine wheat aroma, and a firm texture. We recommend eating it with hot broth or chilled for a smooth finish. 🤍 The toppings and tempura are also carefully designed for each season, and there is a wide variety of menus using freshly fried tempura, seasonal vegetables, meat, etc. The craftsmen carefully prepare each dish to bring out the maximum flavor of the ingredients. Since I was there, I also had a tempura bowl, which was just as delicious as the udon 🥹♡ The interior of the restaurant has a modern Japanese atmosphere, where the sophisticated atmosphere of Ginza and the calm Japanese atmosphere coexist, making it a comfortable space for entertaining guests, dates, and even for solo travelers and families. "Godaime Hanayama Udon" continues to evolve while preserving tradition. Here you can enjoy a special bowl of authentic udon and the essence of Japan in Ginza! 📍Address: 3-14-13 Ginza, Chuo-ku, Tokyo 104-0061 🕰️Business hours: 11:00-15:30, 17:30-21:30 #AbsolutelyFreeTrip #Ginza

Introducing the Ginza branch of Godaime Hanayama Udon, where you can eat the super-wide Oni Himokawa udon noodles, a specialty of Gunma Prefecture. 120 years after the original establishment, the fifth-generation owner Takaaki revived the restaurant after 50 years! Using rare ingredients from Gunma Prefecture, the restaurant makes the most of the flavor of the ingredients. It's a popular spot for tourists, and I got the impression that there were a lot of foreigners there! It's so popular that there are already lines 30 minutes before the store opens! 🍽️Spot name: Godaime Hanayama Udon Ginza Branch 📍Location: 3-14-13 Ginza, Chuo-ku, Tokyo (behind Kabukiza) 🕰️Business hours: Weekday lunch▶︎11:00-15:30 Weekday dinner▶︎17:30-21:30 Weekend and holiday lunch▶︎11:00-16:00 *No dinner on weekends and holidays 🚉Access: Nearest station: Higashi-Ginza Station #Domestic travel #Gourmet #Gourmet trip #0 yen trip February 2025

#JanuaryGoodPlaces2025 #Tokyo #Food I love udon, so I always eat at Godaime every time I come to Tokyo. This is the best udon I have ever eaten. Even if I have to queue, I am willing to do so! There are stores in Ginza and Nihonbashi. The queues at the Nihonbashi store are shorter than those at Ginza. It is recommended to line up 30-40 minutes before the store opens. Usually you can get a seat in the first or second round after the store opens. There is a QR code on the table to order directly Lunch is served with Hanayama Gozen (Udon cold noodles + small portion of tempura rice) The noodles are chewy and tender, and there are two kinds of sauces for the cold noodles: Japanese light soy sauce and sesame sauce You can also add ginger and chopped green onions to enhance the flavor. The tempura batter is thin, crispy and not greasy 😋 After eating, you can also buy his udon at the store. Cook it yourself at home, the noodles are still chewy and elastic 😃

📍Tokyo, Japan Recommended as a unique restaurant in Tokyo Ginza, Godaime Hanayama Udon! It is a traditional Japanese udon with flat udon noodles instead of the usual thin udon noodles and dipped in peanut or soy sauce sauce. The chewy udon noodles and sauce combine to create a unique taste! If you order a set menu, you can also eat rice cooked in a pot There are also many single seats, so it is recommended for solo travelers It is hard to find flat udon in Korea, so if you visit Ginza, I recommend you go there ~ #July Travel Support Grant Event

"The Fifth Generation Me Hanayama Udon", a century-old brand located in Ginza, Tokyo, specializes in the five-centimeter-wide Udon Ghost Noodles, and it also competed in Japan's "Udon World's No. 1 Decisive Battle" It has won the championship for three consecutive years, shocking many Japanese and tourists who have eaten there. It is one of the most popular Ginza food queue restaurants. It took about an hour to wait in the cool breeze to eat the top-notch Oolong Kuan. Noodles, worth a try. Udon noodles are divided into two types: hot noodles (warm かい麺) and cold noodles ( Cold たい麺). When ordering, you can choose to order the 5-centimeter-wide "Oni Nakagawa" or the normal version of the oolong "うどん". Even if you come from afar, you should always order the former! After eating, you can go to the cashier counter to buy souvenirs (noodles and sauces) and cook them yourself at home! Like👍 #TokyoFree Travel #Tokyo Food #Tokyo Queuing Restaurant

The fifth generation Hanayama Udon is from Gunma Prefecture. They insist on using only wheat produced in Gunma Prefecture and domestic materials to make noodles. After mixing wheat flour, salt, water and other materials, they must put them in a large bag and step on and knead them more than 300 times until they become elastic. They must leave them overnight to make them soft, and repeat the process of rolling and beating them by hand the next day. The noodles are cut into a certain thickness before being served to customers. Their signature five-centimeter-wide "Onihimogawa" udon has a wheat aroma in every bite. Can be served cold or hot. If you choose frozen food, there is a bamboo sieve in the middle, which has a chewy texture, and the two accompanying sauces are both cold. Next to the checkout counter are various raw noodles and sauces that you can buy to cook at home. Probably because they are made with real ingredients, the portions are quite generous. The store is spacious and the decoration is elegant in Japanese style. #五代目花山乌龙面 Fifth Generation Hanayama Udon Ginza Branch Address: 3-14-13 Ginza, Chuo-ku, Tokyo Time: Weekdays 11:00-16:00, 18:00-22:00 / Weekends and holidays 11:00-16:00 About 5 minutes walk from Exit 5 of Higashi-Ginza Station

This Japanese restaurant must visit in Tokyo! Their udon is damn good! There are two stores now! Ginza and Nihonbashi The one we went is the new branch - Nihonbashi! Google for the directions! Convenient location with subway line! #tokyo2023 #Godaime Hanayama Udon