[2025 Hong Kong Attraction] Travel Guide for Gough St (Updated Mar)

*✲ﾟ*. 🦞 # Sign up for a hotel sleeper #Halloween2023 Brunch experience at Chueca Central and Upper Central Spanish cuisine🍴 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 皇家冰镇海鲜双人拼盘： 🔸 Fine de Claire Oysters 🔸 Fresh Boston Lobster 🔸 Tiger Prawns 🔸 Chilled Tuna Tartare, Avocado 𝐓𝐚𝐩𝐚𝐬 🔸 Chef’s Rusa 🔸 Padron Peppers 🔸 Croquetas 𝐌𝐚𝐢𝐧𝐬 🔸 Spring Chicken 🔸 Ibérico Pork 𝐒𝐰𝐞𝐞𝐭𝐬（选1） 🔸 Cheescake 🔸 Coconut & Berries I recently had a brunch at a Spanish restaurant located at Gough Street. The brunch menu includes the Royal Chilled Seafood Platter for Two🦞, Tapas, Mains🍗 and Desserts🍰. The dishes were beautifully presented. The attentive service and cozy atmosphere added to the overall enjoyable experience. If you're looking for a brunch spot that offers a Spanish twist, this restaurant is definitely worth a visit.👍🏻 The blue facade of this restaurant is very beautiful. There is a row of semi-open seats at the door🙆🏻‍♀️ I didn't go to Restaurant Week before But it turns out there is a weekend with a brunch set😙 Including seafood, snacks, main course and dessert very rich 😆 The seafood platter is very attractive 😍 There is 1 Boston lobster🦞, 4 oysters🦪, 6 tiger prawns🦐 and avocado tuna tatar🥑 There are 3 kinds of snacks: Tuna potato salad with mayonnaise, fried Spanish Green Pepper with extra virgin olive oil and truffle mushroom croquettes I think the truffle mushroom croquettes are the best😋 It's mushrooms + mashed potatoes inside. It's crispy on the outside and creamy on the inside. The taste is very special and the black truffle is very fragrant🤤 For the main course I chose the grilled spring chicken🐔 and Iberian black pig🐷 I like the grilled spring chicken. The french fries with more accompaniments are also delicious😋 I don't like the black hair pig with a little wine for seasoning🙈 Finally, I was super satisfied with dessert🤭 Basque cheesecake and coconut bubbles are added with cranberry sauce. They are sweet and sour and not so greasy😙                    —— ✨ 周末早午餐（$588/每位）                    —— 📍 Chueca @chueca.hk 8-10 Gough Street, Central G/F, 8 Go Fu Street, Central

On Sunday, I returned to Central to meet up with my friends and went to the restaurant he chose, Chueca. This restaurant specializes in Spanish cuisine, but its decor is elegant and simple. The main blue tone runs through the entire store, and the entrance is open, which is very chill. When we arrived at two o'clock, the place was already full of people, very lively. Seeing that everyone had a plate of seafood on the table, we ordered the $588 weekend brunch without hesitation. The set menu includes a seafood plate, tapas, a main course and a dessert. The seafood platter was served first, including Boston lobster, French oysters, tiger prawns and avocado tuna tartare. An orange-red plate with fresh seafood, plump and creamy oysters, meaty lobsters, and crispy and chewy tiger prawns. Avocado tartar with corn chips is refreshing and rich in taste when paired with seafood. We ordered some cocktails. My friend's Lemon Love was sweet and sour and appetizing, while my Chueca Martini was sweeter with a nice strawberry flavor. There are 3 appetizers. The first is Chef’s Rusa, which is full of mayonnaise mixed with tuna and served with bread. Croquetas are crispy fried potato poppers with semi-melted potato puree and black truffle sauce. They are fragrant and crispy when eaten. There are also small green peppers, which are sweet but slightly spicy. For the main course we chose two, Iberico pork and risotto! The Italian rice portion is large and is enough for two people. In the middle is the bright red and plump Mediterranean red shrimp, the shrimp meat is refreshing, chewy and creamy. The texture of the rice is not particularly soft, but it has absorbed all the essence of the red shrimp, so it has a juicy shrimp paste aroma when you put it in your mouth. Recommended! The black pork was roasted till tender and juicy, without any shoe-mouth feeling at all, and every piece was fat. Although it didn’t taste like beef, the pig was of good quality! The dessert is the signature cheesecake, which is semi-melted and slightly warm in the mouth, with a strong cheese flavor, and a little blueberry jam to reduce the greasiness. Another dessert is chocolate ice cream with chocolate. The chocolate is the kind I like, slightly sweet and bitter, and it has a perfect double taste when eaten with ice cream. I spent a leisurely Sunday afternoon in a beautiful restaurant, eating delicious food and listening to music. This weekend brunch is worth a try! #香港美食 #holidaydestinations #foodie #hkfoodie #hkfood #hkfoodblogger #summerfoodrecommendations #localtravel Chueca (Central) G/F, 8 Gough Street, Central

#JapaneseRamen #WhatYouWouldChoose 。 By the way, my colleague is going to immigrate~ He usually likes to eat good food Before he leaves this time, of course he has to eat good food~ We went to Go Fu Street to find food~ 。 Seat silver 📌G/F, 7 Go Fu Street, Central 。 This ramen shop is very special~ Why do I say he is exclusive? Because the whole shop eats chicken🐔~ 。 I ordered ♦️ Chicken🐔 White Soup Ramen We sat at the bar table, so I watched the chef cook all the time They would put a bowl in hot water to soak Doing this keeps the soup noodles hot It will not affect the texture of the ramen The serving and menu are the same Whether it's chicken, ramen, etc. it's the same~ It's about the ramen The soup, hot enough and smooth enough I drank a few sips before I started eating noodles~ The ramen is very refreshing, don't look at the chicken is thinly sliced But very tender and smooth! As a result, I drank some soup~ Yummy~~~😋😋😋 。 ♦️ Fried chicken🐔 Honestly eating outside, it will often be very dry But they are really crispy and the meat inside is very tender!! 。 Overall rating: The highest is 🟣🟣🟣🟣🟣 Taste: 🟣🟣🟣🟣🟣 Service: 🟣🟣🟣🟣🟣 Environment: 🟣🟣🟣🟣🟣 Location: 🟣🟣🟣🟣🟣 。 Overall, the product of the seat silver is great ~ 👍🏻👍🏻👍🏻 With chicken🐔 as the theme, they produce quite fast~ Because its products are delicious, many people eat them Friends, if you want to eat, you have to go to the queue a little early~ 。 Zagin Soba Seat Silver @zaginsoba . 。 #YouTongMama #YouTongMama #YouTongMama #zozimama #6b29production #roadsideresearchfirm #6b29 #seatsilver #zaginsoba #centralfood #hongkongfood #big and small #chasing #followforfollow #hk #hkmama #hkmami #secondbornmother #hkkol #foodie #hkfoodie #local tour

Chi Yin House is located on Gough Street in Central. When I passed by the restaurant, I was attracted by the facade design. I checked in✔️💛 The interior decoration is mainly wood color, simple and warm, with a Japanese retro feel, very unique✨ 🤍Bowl set meal - Kuroge Wagyu Donburi (HKD168 / HKD198 / HKD228) There are 3 sizes, M / L / XL✨ I ordered M, which is enough for girls👍🏻 The set includes seasonal appetizers, kelp and wild vegetable soup and fresh raw eggs🤩 The Wagyu beef is soft and tender, and it melts in your mouth. It is really delicious to mix it with the raw egg! 🤤 You can also pair it with 3 condiments: yuzu vinegar, wasabi and cream~😍 🤍Hot Pot Set Meal - Japanese Black Wagyu A4 Shoulder (HKD238) You can choose Kanto-style Sukiyaki soup or Japanese kelp and bonito soup for the soup base✨ The set includes seasonal appetizers, wild vegetable platter and Japanese pearl rice☺️ The Wagyu beef is also tender, the hot pot ingredients are rich, there are many vegetables and mushrooms, and the soup base is also very sweet and delicious🤩 📍Chiyanwu - G/F, 12 Gough Street, Central #Food Guide #Central #Central Food #Central Restaurant #Hong Kong Food #Hong Kong Check-in #Hong Kong Restaurant #Hong Kong Japanese Food #hkfoodblogger #hkfoodie