[2025 Hong Kong Restaurant] Travel Guide for Gourmet Place, The Whampoa (Updated Apr)

A Japanese barbecue specialist called Niu Kok in Whampoa, Hong Kong, is definitely worth a try! Its spacious and comfortable environment, with simple and stylish decor, makes you feel like you are in a Japanese charcoal barbecue restaurant. The service attitude is very friendly and the waiters are helpful and always attentive to the needs of the guests to ensure that every guest has a pleasant dining experience. The price of croissants is relatively reasonable, and two people spend about $700 in total, and you can enjoy a hearty barbecue feast. Now come and taste their delicacies! 🏠 Environment: The environment of the bullhorn shop is very spacious and comfortable, making people feel relaxed and pleasant. 👨‍🍳 Service attitude: The waiter is friendly and friendly, paying attention to the needs of customers at any time, providing professional advice and attentive service. 💲 Price: Two people total about $700 price, relatively reasonable, value for money. 🍽️ Food: Niu Kok offers a variety of exquisite Japanese barbecue dishes, each with its own unique flavor. - Seaweed Crispy Tofu: The crispiness of seaweed and the smooth and tender texture of tofu are perfectly combined. - Mini Cream Cheese Egg Salad: The cream cheese egg salad is smooth and rich with fresh vegetables. - Japanese Kyushu Premium Black Hair Wagyu Beef Ribs, Shoulder Rib, Beef Tongue: The meat is tender and juicy, bringing full beef flavor in every bite. - Chicken leg, chicken leg mushrooms: The selected chicken is tender, with chicken leg mushrooms for more flavor. - Okra, corn: After roasting, the okra maintains a crisp and fresh taste, while the corn exudes the aroma of charcoal grilling. - Butter scallops: The scallops are tender and juicy with the aroma of butter. - Onion Hot Spring Yuko Rice: The smooth lotus texture of the hot spring egg and the fragrance of onion, paired with the fluffy rice grains, are endlessly memorable. - The Ultimate Japanese Premium Wagyu: The premium Wagyu is extremely tender, with even fat distribution and melts in your mouth, bringing a wonderful mouthfeel and rich beef aroma. - Dried chicken puffer fish, whiskey soda: Dried chicken puffer fish is crispy and delicious, with whiskey soda, delightful. In summary, Niu Kok has become an attractive Japanese barbecue specialist with its comfortable environment (🏠), friendly service attitude (👨‍🍳), reasonable prices (💲), and exquisite variety of food (🍽️). You and your loved ones are invited to join us and enjoy a feast of delicious food!

#Teawood Taiwanese casual restaurant #Gyukaku Japanese BBQ Specialty Store After the opening of the MTR at Whampoa, it is easy to meet each other whether you are on Hong Kong Island and changing lines at Yau Ma Tei Station, or friends living in Tuen Mun and changing lines at Ho Man Tin Station via the Tuen Ma Line. The food selection is all-encompassing, including Taiwanese tea, Japanese BBQ, Western cuisine or Hong Kong-style delicacies! I went to Chamu for lunch today and there is a discount if I use Alipay, it's only five yuan more. As for the beef croquette and beef meal, the beef croquette rice can be refilled, which is a major selling point!

#Register for June hotel sleeper 👀Restaurant environment: spacious inside, harmonious and concise style, comfortable seating. 🌟⭐️🌟Features: There is a separate box, and a small Buddhist hall, available for worship. 🩷Healthy Vegetarian Meal (- Appetizers, 3 Mains, 1 Dessert, Soup and Rice) 🌸Crispy purple bean roll It looks exquisite, with seaweed wrapped in bean curd skin, a little like eel. 🌸Sweet and sour class block Sold similarly, Ban Chun is made of rolled bean curd skin, crispy and draped over with sweet and sour sauce. Garnished with corn, green beans and carrot pieces. 🌸Secret Char Siu The appearance is extremely similar, the texture is softer than ordinary char siu, the crust is charred and a little crispy. 🌸Mushroom Steak Seasonal Vegetables There are a variety of mushrooms, accompanied by small cabbage, however not lost. 🌸Bean curd nest Freshly baked and hot, the bean curd filling is full, the crust is crispy and slightly smoky. Dessert order 🌸Cat meat balls It looks cute and cute, and is great for taking pictures. It tastes like coconut milk ice cream with a little yogurt. Popular with children. 🌸Banana bun It looks like a real banana, which is quite confusing. The outer layer is a bun, the inside is soft and fluffy, a bit like banana-flavored cheese sauce, which is a surprise. 🌸Sweet potato syrup There are plenty of ingredients, lots of sweet potato chunks and ginger slices, real ingredients. ❤️Summary: Deli with a heart, good quality food, fair price, worth recommending. Recommendation Index: 👍👍👍👍👍 (5/5) 📌Address: Shop 106-107, 1/F, Whampoa Sky Food Plaza, Hung Hom 📌 Access: Exit D of Whampoa MTR Station, about 1 minute walk 💰Average spend per person: $100 - 150

Went out to Whampoa to buy something. After the mission is completed, it's time to eat. Walking through Whampoa Skyland, I saw that the lunch at a Japanese izakaya is very affordable, so I went in to enjoy a beautiful Lunch. The restaurant is decorated in Japanese wood color, which gives it a comfortable feeling. There are many choices of lunch, ranging from grilled items, set meals, skewers and of course sashimi and sushi meals. Finally, we chose the special sushi twelve-piece self-selected sushi meal. Each lunch comes with a salad and bean curd soup. My twelve pieces of sushi arrived, and I chose toga, deep-sea pond fish, oily fish, mackerel, pond fish, red shrimp sashimi, octopus, golden wire snapper, grilled left mouth fish side, seaweed and onion tuna fillet. Each piece of sushi was fresh, the sashimi was moderately thick and thin, the fish body of several fish meats was firm, and the fish oil flavor was very rich. In addition, sashimi, red shrimp, and octopus are also very fresh and tender. The most attractive to me were the seaweed and onion tuna loin warship. 📍Shop G9A, G/F, Wonderful Plaza, Whampoa Skypark (Phase 1), 121 Bijia Street, Hung Hom # Sign up for May hotel sleeper

Nong Geng Ji is a Hunan cuisine restaurant with several branches across Hong Kong. The branch we visited is located at Whampoa Garden in Hung Hom✨ The restaurant's decor is antique and distinctive🏮, and the environment is also spacious and comfortable😌 There is a wide variety of food here, and there are also non-spicy options available😛. Moreover, most dishes can be requested to be less oily, which is very considerate🥰 🤍Abalone Chili Stir-Fried Pork (HKD158) The pork is tender and contains many mini abalones🙈. The spicy and savory flavor is perfect with rice👍🏻 🤍Handmade Mugwort Rice Cakes (HKD36/3 pieces) With the aroma of herbs🌿, the texture is chewy and unique✨ 🤍Salted Egg Yolk Siu Mai (HKD39/3 pieces) The siu mai skin wraps glutinous rice and salted egg yolk💛. The sweet flavor of the glutinous rice and the salty taste of the egg yolk blend perfectly, making it very tasty☺️ 🤍Garlic Water Spinach (HKD58) A huge bowl of water spinach🙈. The water spinach is crisp and tender, and the garlic flavor is very rich😋 🤍Signature Lemon Tea (HKD26) 1L of lemon tea!🫣 The taste is very refreshing, excellent for relieving spiciness🤣 ❗️Thai Jasmine Rice (HKD12/bowl), Tea Charge (HKD8/person) This was my first time tasting Hunan cuisine, and the flavors were a delightful surprise～🤩 📍Nong Geng Ji Hunan Local Cuisine - Shop No. 115, 1st Floor, Whampoa Garden Food Court (Phase 8), Hung Hom

For dinner, I went to a newly opened Japanese restaurant in Huangpu - Jixiang Japanese Cuisine, located at Qimiaofang, Beijia Street. I didn't realize there were many Japanese restaurants nearby, so I went to see what was so special about this one. 🥢Restaurant: #吉祥日本料理 📍Address: Shop G9A, G/F, Whampoa Wonderful Place (Phase 1), 121 Baker Street, Hung Hom I wanted to eat some hot Japanese food tonight, and tried #hotpot and #skewers, but didn't try #sushi or #sashimi. First up is the #Sukiyaki worth $138. The beef is spread all over the sukiyaki pot and blended with the raw egg batter. It is tender and smooth. The sukiyaki soup base is thick and sweet, and it goes well with the other dishes. The price is considered cheap here! Next is the $58 #白鳥串, the white eel meat is delicate, and the skewering method retains its freshness completely. The skin is grilled just right with a slight burnt aroma. Finally, there’s the $28 #baconcherrytomato. This snack cleverly combines the salty flavor of bacon with the sweetness of cherry tomato. It’s a simple yet unexpected combination that’s a pleasant surprise. Overall, the prices are reasonable, the environment is spacious, and the Japanese-style wood-colored decorations give people a comfortable feeling. #HuangpuHeaven #HuangpuFood #HunghomFood #JapaneseFood #MagicFang #HongKongFood #foodiehk #foodiesharing

A noble and romantic western restaurant in Whampoa Last week, a good friend's birthday, like to eat seafood, she chose this Western restaurant where many couples eat dinner, the environment is quite good, the price is medium, did not expect the steak so excellent. Seafood platter I like to eat seafood the most, the oysters are very plump, bright color, slightly salty, emerald snails are also removed, chewy, and Boston lobster bite meat, and rich shrimp paste, with a little fresh lemon juice, meat freshness is very special, frozen shrimp fresh and refreshing, shrimp fresh not soft. Mushroom sauce scallop noodles The use of sashimi-grade scallops is richer in freshness and mouthfeel. The creamy and smooth noodles are rich and smooth, and every bite is full of mushroom flavor. Overall, it's quite good. Smoked ribeye steak Keep it lukewarm with a small candle. Unlike the usual steak, it has a smoky aroma. The vanilla butter matches well, and it is very convenient to cut the meat. Sohuli Ready-to-eat, order need to wait patiently for 20mins, of course, fresh while hot to eat super fluffy, fragrant and soft inside, egg flavor, crispy crust, really huge, a bit surprised on the table. Rose Tea Latte & Erdinger Dunkel Amber’s Table Shop G14, G/F, Enjoy Food Plaza, Whampoa Skypark, Hung Hom #hkfood #restaurant #foodie #steak #souffle #hunghom #western #western #steak #soufflé #whampoa

A Taiwanese fried chicken steak specialist shop has landed in Hong Kong I didn't expect that there is a Taiwanese fried chicken steak shop in Hong Kong, and it's also a corner of Whampoa area, if you hadn't seen it before, you would have missed it ~ In addition to the fried boneless chicken steak bigger than your face, of course there are various Taiwanese snacks, including crispy chicken wings, sweet potato strips, fried flower balls, etc. Crispy Boneless Chicken Steak (Plum) $38 The chicken is tender and juicy, the crust is not too thick golden crispy and hot, rarely waited 10 minutes, strongly recommended! Plum powder sweet and sour very characteristic ~ Crispy Lotus Leaf Tofu and Flower Balls (Original) $24+ The flower branch ball is tough and strong, obviously the flower branch meat is tender, plus the crispy crust, only 3 pieces quickly finished! Crispy Apricot Mushrooms (Seaweed Flavor) $22 The apricot mushrooms are quite fresh, plus the seaweed flavor is very good. After biting open, the apricot mushrooms will burst with juice. I like to eat this kind of Taiwanese snack~ 2 Pike Chicken Steak (Hung Hom) Shop C, G/F and 1/F, Hai Tak Hau Court, 123 Wu Hu Street, Hung Hom #HungHam #2Pike Chicken Steak #Apricot Mushroom #Bai Leaf Tofu #Flower Ball #Boneless Chicken Steak #Taiwanese #Hong Kong #Fried Food #Dinner #Whampoa