Southeast
Southeast Asian cuisine in the bustling CBD of Beijing, the tip of the tongue travels to the island of enthusiasm!
I am going to fly to Phuket this evening. Every time I go to an overseas destination, I always get a desire to taste the local delicacies in advance. I happen to come to the CBD to see the partners and learn about the nearest thousand. In the new season of the hotel's dining, a lot of delicious Southeast Asian cuisine was introduced, so it was about to lunch at the nearby Millennium Hotel.
The Millennium Hotel in Beijing, which is located in the International Trade Circle, hosts the Singapore Food Festival every year. However, it is not only during the Food Festival that you can enjoy Singaporean cuisine, and the CBD West on the first floor of the Millennium Hotel. The restaurant serves international meals throughout the year, and of course the various cuisines of Southeast Asia are indispensable.
A small partner working in the CBD, do not want to be overwhelmed by the work day after day? Its better to create a little ritual for yourself during the lunch break! At the Millennium Restaurant in the Millennium Hotel, there is a kind of eyeball and tip of the tongue that crosses the rhythm of Southeast Asia, and the high-value star of Singapore's fresh lobster rice noodles. The famous Bak Kut Teh, which is stewed in a Chinese-style shabu-shabu, is filled with golden yellow, smooth and refreshing Hainanese chicken rice, and a colorful appetizer Thai beef salad. Each one has an appetite.
Recommended head plate or salad:
Thai beef salad, mainly made of beef and onion, cut into almost equal, served with cucumber pieces, pepper and lime, mixed with Thai chili sauce And fish sauce. Thai cuisine is mainly characterized by a balance of acid, spicy, salty, sweet and bitter. On a hot summer, eating meat is a good appetizer. And
soup:
like salty mouth, it is recommended to choose miso soup; like hot and sour mouth, Tom Yum Kung soup is the first choice.
Featured Main Course:
1, Singapore Fresh Lobster Rice Noodles: At first glance, the big lobster is amazing. The soup made with laksa sauce and coconut milk can be said to be the essence of seafood rice noodles. . The spicy flavor of the coconut milk is mixed with a little bit of spicy taste. If you taste a small mouth, the taste buds will be opened instantly. The rice noodles with the Q bombs, the fish cakes, and the bean curd soaked in gravy are very good.
2, Hainan Chicken Rice: A tender, delicious and golden-colored white-cut chicken cut, served with a special aromatic chicken-flavored rice made into two round rice balls. It is delicious and cute, and has three different flavors. Information. My favorite must be chili juice! There is also a thick chicken soup after dinner!
3, Malaysia Bak Kut Teh: Bak Kut Teh is called "tea", not "tea". In the small pot of cloisonne, two meat bones are picked up, and the carnivores are summoned for tasting. The main raw materials are pig platters and angelica. The soup is also stewed with other traditional Chinese medicines such as Chuanxiong, Poria, Rehmannia, Polygonatum, and Black Date. , Guizhi and so on. Traditional Bak Kut Teh with traditional small ingredients, after drinking the soup, the whole body is comfortable, and the feeling is getting better!
Three main dishes, each of which is full of weight, it is very suitable for the little friends at the nearby office to feel the ceremony at noon!
Dessert:
Finally, a sumptuous Southeast Asian meal is finished with Singapore Mung bean sweet soup. The coconut milk is mixed with taro, sweet potato and mung bean, sago, which are cut into small dices, sweet but not greasy. , smooth and delicious.