[2025 Hong Kong Restaurant] Travel Guide for Granville Food Square (Updated May)

🐷📌 #PorkWestEatTsim Sha Tsui 。
I love food the most but sometimes I'm dumbfounded if my friends ask me what's good to eat in a certain area... Honestly eating too much sometimes can't remember which one beat which one 😂😂 But there are so many Korean dishes in Tsim Sha Tsui There are many that have actually been introduced to you But if it really is about key recommendations I think we can briefly introduce them in batches Many are "recommended restaurants"/"famous restaurants" that I immediately say if a friend asks me. You can check it out when you have time If you can't think of what to eat, you can see if it will give you an idea😘 Or exchange information together 😂😂 tell me which things are good but I don't seem to have eaten 🐷 。 Korean Cuisine in Tsim Sha Tsui sssss (the address is written in the picture 😘) 。 #foodiedaily #tsim Sha Tsuifood #tsim Sha Tsui #hkfoodie #foodiehk #hongkongfood #tsim Sha Tsui #korean cuisine #tsim Sha Tsui korean cuisine

It's only in Kimberley Street, Tsim Sha Tsui It takes about 10 minutes to walk from the MTR station Simple decoration Japanese style with large large murals of Mount Fuji You can sit at the BAR table or you can sit at the TABLE Feeling comfortable and relaxed 🥰 Food focuses on skewers whether meat/vegetables They show the exquisite skills of Master Little Fish Seasoning just right JUICY and delicious There are also a few limited chicken skewers to eat to pre-order😌 A variety of sake options Prices start at $280 There are also professional sommeliers present to introduce Drinking alone/matching meals is no problem And it's ikki time at 10pm every night🍻 The shop will treat everyone to have a drink together. The atmosphere is super good 🤣 We ordered some skewers to drink wine so the night RELAX😌 💥Fried tofu skin hot spring egg It is rare to see this must-order outside The outer layer is golden and crispy, and the inside is melted egg yolk The mouth has a rich egg yolk flavor, perfect for wine😈 💥Thick-cut beef tongue core 1 serving 3 pieces The beef tongue is smooth and just cooked Adding some black pepper is already great☺️ 💥Plum sauce basil black pork This pairing of black pork is very creative The sourness of plum sauce is just right and intertwined with the fresh fragrance of basil It adds layers of tenderness and juiciness to the black pork flavor😋 💥Local white eel The skin of white eel is slightly crispy, and the meat is fresh and tender 💥Chicken wings 1 serving 2 pieces Charred on the outside and tender on the inside, fragrant 💥Chicken cartilage The exterior is slightly crispy, but the interior is still crisp and bouncy 💥A selection of 4 wild vegetables, okra, corn There are jade melon, chicken leg mushrooms, long taro and green peppers After the wild vegetables are roasted, they unexpectedly retain their moisture and are very sweet☺️ So another order of okra corn 💥Grilled Pineapple I like the roasted pineapple with a little burnt flavour Sweeter than usual ☺️ 💥Tofu ice cream It tastes so fragrant tofu. I'm satisfied after eating it😋 🍶Nanamizu Ocho 55 Pure Rice Gin A very easy to drink SAKE Light body with elegant fruity glycerin balance Easy to match with food, no burden at all😎 An izakaya 📍Shop 2, G/F, 8 Kimberley Street, Tsim Sha Tsui -- #一気酒场 #skewers #seafood #Hong Kong Restaurant Recommendations #Tsim Sha Tsui Food #Tsim Sha Tsui #foodphotography #trip #food guide

Deluxe Snacks (Tsim Sha Tsui) G/F, 1 Prat Avenue, Tsim Sha Tsui Fried three treasures The pointed bananas make the fish crispy on the outside and tender on the inside, perfectly matching the crispiness of the fried sweet potatoes, and the red sausage also gives the fish a unique flavor. Dip it in soy sauce and eat it. If you like spicy food, you can add some chili oil. Every bite will give you a different taste. Curry Squid The sauce of curry squid is rich and fragrant. The chewy texture of the squid and the spicy taste of the curry are perfectly combined, making people keep eating it and leaving you with an endless aftertaste. Curry Cuttlefish The cuttlefish in this dish is very tender and the flavour of the curry penetrates just right without covering up the freshness of the cuttlefish itself. Suitable for curry and seafood lovers. Boiled carrots in juice The boiled radish absorbs all the sauce, and the flavors complement each other in the mouth, making it a good choice to relieve greasiness.

Turning Point is a cafe restaurant located in Miramar, Tsim Sha Tsui. It is semi-open, with comfortable seats, environmentally friendly and comfortable, and is also a good place to meet up with friends. Grilled Triple Crab Meat Risotto with Cream Sauce The crab is already very fragrant, the charcoal fire should be used to cook it, so the taste is more outstanding, there is a lot of crab meat on it, and the Italian rice is very creamy Carbonara Spaghetti There are bacon and white mushrooms on top, and the spaghetti is covered with carbonara sauce. It tastes delicious. As for the desserts, they were very pleasantly surprised. The left one was called a mochi griddle cake. It was my first time eating it and it was a perfect match. The griddle cake was very crispy and spicy, and the mochi was chewy. It was also paired with ice cream, a perfect combination of ice and fire.

If you want to eat a high-quality hot pot restaurant in Tsim Sha Tsui, you can rent a room, sing karaoke, and eat sashimi. This hot pot restaurant is perfect for you!! ️ Open not long ago, but has accumulated a lot of regular customers, mainly hot pot soup healthy, and hot pot ingredients are very fresh and complete, the restaurant environment is also comfortable to sit 🔸Healthy Winter Melon Cup $238 This winter melon cup is very attractive just by its appearance, and the soup looks healthy enough. There are many ingredients in the soup, such as mushrooms, insect fungus, red dates, goji berries, etc. The winter melon is sweet and fresh, and the soup is very fresh 🔸Excellent Fat Beef (Large) $498 The portion of fat beef is plentiful, the color is bright red enough, the fat ratio looks beautiful, the size of the slices is just right, the meat is very tender, very fragrant beef, very good quality 🔸Neck kernel (large) $218 If you want to eat smoky and refreshing beef, you can choose this neck kernel. The beef flavor is very rich, the size is cut just right, and the taste is tender, but it tastes more smoky and textured 🔸Hokkaido Scallop Sashimi (4 pieces) $108 The scallops are large in size, they look very fresh, they are very fresh and sweet, the presentation is very special, the scallops are sandwiched with lemon, so it will have a lemon slightly sour appetizing feeling 🔸Sweet Shrimp (5 pieces) $98 The sweet shrimps are all big enough, fresh and fresh and crispy. It's no problem to eat all five of them by one person 🔸South African Bacon $98 There are even slices of South African bacon here. The texture is so refreshing and chewy. I don't know that I will eat more and more slices 🔸Signature Crispy Chicken $78 A rare hot pot ingredient out there, the crispy skin of the chicken is tender and the skin is a little crispy 🔸Fresh chicken jerky $68 A must try for chicken jerky lovers!! ️ This hot pot restaurant really has a lot of specialty things, this plate of chicken is not less, everything is complete, chicken heart, chicken liver, chicken intestine, chicken gizzards and so on, just look down already know enough fresh, beautiful presentation, eat every one is very fresh 🔸Huajiahuang $188 Personally highly recommend 🤩 First of all, the mussels are completely sandless washed very clean, size and big enough, eat is extremely fresh and sweet, this is very tasty 🔸Vegetable Mushroom Platter $98 For those who like to eat vegetables, this platter is perfect. It is all-inclusive, including vegetables and mushrooms. Ordering one plate is versatile enough for everyone 📍Hexi Beef Seafood Hot Pot G/F and 1st Floor, Hisense Building, 17 Head Road, Tsim Sha Tsui #circle_life #circle_foodie #blogger #hongkongblogger #HongkongFood #HongKongFoodDiary #HongKongFoodRecommendation #HongKongFoodMap #HongKongFoodSharing #HongKongFoodRecommendations #Hexi BeefSeafoodHotpot #Tsim Sha TsuiFood #Tsim Sha Tsui #HotpotConcernGroup #hotpot #highqualityhotpot

I haven't had afternoon tea for a long time...

[Foreign fried ghost]! This is a dessert from Spain, flour added to potato flour, so a little smoky? Spread the dough into lace long strips, fry in oil until golden brown, fry well sprinkle with sugar or cinnamon powder and serve with ice cream, hot and cold, soft and crispy... mouth The feeling is very rich. I didn't think there could be so many different combinations of cinnamon strips. I actually love it myself, and love the crispy chocolate sauce, recommend 👍👍👍👍👍🎉🎉🎉🎉🎉