Beijing Food | Free-range chicken hot pot is the best match for winter!
| Free-range chicken hot pot is the best match for winter! 🍽 [Food Guide] Yue Gui Hao Cai Niu Ji Hot Pot Specialty Store (Gulou West Street Branch)
📍Address: No. 75, Building 3, Pingfang Building 2, Gulou West Street, Dongcheng District, Beijing
🕙Opening hours: 11:00–14:00, 17:00–21:00
💰Average cost per person: CNY 130
🍜Restaurant rating: 8/10
Chicken hot pot is perfect for Beijing's winter, warm and cozy. The interior decoration is very warm, with a homey feeling.
Guangxi sour food, a rare snack, is actually various fruits sprinkled with chili powder. It feels like dark cuisine, but it is really delicious, with the aroma of fruit and chili powder. It's my first time eating it.
The chicken hot pot base is made from 280-day-old free-range chicken, freshly made, with a large amount of ginger slices, which can effectively remove the fishy smell of chicken. The chicken is firm, and with the secret chicken dipping sauce, it is even more delicious.
Mustard greens, a unique southern dish, is a seasonal dish in autumn. It tastes slightly bitter, but is refreshing.
Taro is also a must-order item for hot pot. After cooking, it is sandy and can be paired with sweet and salty dishes.