[2025 Kyoto Restaurant] Travel Guide for Gyukatsu Kyoto-katsugyu Kyoto-ekimae (Updated Jun)

#SummerVacation I'll introduce you to another restaurant in Kyoto that I visited for my summer vacation🤗 ⭐️Location: Kyukatsu Kyoto Katsugyu (211 Maoyacho, Shimogyo Ward, Kyoto, 600-8211 Japan) 🍯Information: ✔️The gyukatsu is so delicious that I've been back for 2 years👍🏻 ✔️It's a place where there are so many people that waiting is a must🔥 ✔️The meat is very soft and melts in your mouth! ✔️It's easy to access, just a 6-minute walk from Kyoto Station ㅎㅎ

If you’re a fan of Japanese food but want something beyond the usual sushi 🍣 or ramen 🍜, Gyukatsu Kyoto Katsugyu is your next must-try spot. I recently visited their branch (yes, they have multiple worldwide 🌏), and let me tell you—it was a sizzling experience that hit all the right notes 🔥. From the moment I stepped into the restaurant, the cozy, clean interior and minimalist wood-accented décor transported me straight to Kyoto 🏯. There’s a sense of calm and detail that really sets the tone for a premium dining experience. It’s not flashy; it’s refined—just like the food. The star of the show here is, of course, gyukatsu—breaded, deep-fried beef cutlet, served medium-rare and accompanied by a personal hot stone so you can sear it to your perfect doneness 😍. It’s the best of both worlds: the crispy crunch of katsu on the outside and the juicy tenderness of rare beef on the inside. My meal came as part of the Gyukatsu Zen Set, which includes cabbage salad 🥬, red miso soup 🥣, fluffy Japanese rice 🍚, an onsen egg 🥚, and Kyoto-style curry 🍛. Each element was thoughtfully plated and bursting with flavor. Honestly, even the cabbage salad felt like it got the VIP treatment 😂. I ordered the Half & Half Gyukatsu Zen, which lets you choose two different beef cuts—because choosing just one would’ve been way too hard 🙈. I went for the sirloin and tenderloin, and I was not disappointed. The sirloin had just the right amount of marbling, adding buttery flavor with every bite, while the tenderloin was unbelievably soft and lean. The beef was coated in a light koromo batter—a mix of flour, egg, and panko breadcrumbs—fried until golden brown 💛. What impressed me most was how the inside remained a gorgeous pink despite the deep-frying. The magic really happens when you take each piece and sear it yourself on the tiny hotplate 🪨. It’s interactive, fun, and lets you control the doneness of each bite. Want it more rare? Just a flash. Craving that charred edge? Let it sizzle a bit longer. I was basically playing chef at my table and loving every second of it 😆👨🍳. What truly elevated the experience were the condiments and side sauces. The spicy miso 🌶️ and the homemade wasabi soy sauce added layers of flavor without overpowering the beef. I also mixed the onsen egg with a bit of rice and curry—it was silky, rich, and deeply comforting. Every component balanced well and made sure the meal wasn’t just about the meat, but the harmony of flavors and textures 🎶. For those looking to indulge, they also offer A5 Miyazaki Wagyu Sirloin gyukatsu, which is the Rolls-Royce of beef 🐮💎. I didn’t try it this time (I had to save my wallet 😂), but it’s on my radar for my next visit. Prices are on the higher end for a casual meal, but totally justified by the quality of ingredients, presentation, and overall experience. #osakaitinerary

#cherryblossom25 If you're in Kyoto and craving something seriously delicious, you've got to try gyukatsu! It’s a twist on the classic Japanese tonkatsu, but with juicy, tender beef instead of pork. The crispy, golden exterior and perfectly cooked pink inside are a game-changer for you to sear more if you’d like with the hot stone. Pair it with some rice, dipping sauce, and a side of veggies, and you've got a meal that'll leave you coming back for more. Trust me, your taste buds will thank you! Have you tried gyukatsu before? What's your favorite spot for it?

#Osaka Itinerary Kyoto Katsugyu is a well-known Japanese fried steak chain. Its specialty is the 60-second fried steak, which uses high-temperature frying to lock in the freshness of the beef. The amount of bread crumbs used is very small, and the crust is fried very thin☺️ There are several prices for fried beef, and you can also order beef separately🥩 Each set meal includes rice and miso soup The beef is cooked to medium rare. If you are worried that it is too raw, a baking tray is provided on the table for re-baking Several different sauces are provided for dipping, including curry sauce, sansho salt, wasabi soy sauce, fried steak sauce and raw egg liquid. The thin outer layer is crispy and not too greasy The meat is very tender 😋 Ps: There are more people in the evening market, so it takes time to queue up Address: 211 Makoya-cho, Shimokyo-ku, Kyoto City, Kyoto Prefecture Opening hours: 11:00-22:00 (last order 21:30) Transportation: 5 minutes walk from Kyoto Station #Kyoto #Kyoto Travel #Kyoto Food #Kyoto Katsugyu #Fried Steak #Fried Steak Specialty Store #Must-eat #Must-eat Recommendation #Must-eat Restaurant #Japanese Food #Japan #Osaka Free Travel #Osaka Food #Kyoto Free Travel

Gyukatsu restaurant near Kyoto Station, Katsugyu Kyoto Kyoto Katsugyu is a gyukatsu restaurant located near Kyoto Station. Personally, I think I buy gyukatsu every time I go to Kyoto. The price range varies depending on the cut, and the most expensive menu is the special grade wagyu ribeye set (about 5,000 yen). All the cuts are delicious, but I think the tenderloin (about 3,000 yen) is the most delicious, so I highly recommend ordering the tenderloin gyukatsu!! And as a special menu, there is matcha beer, which tastes like matcha at first and tastes like beer at the end. Lastly, you can make a reservation in advance on Tabelog, and since there is a lot of waiting, I recommend making a reservation in advance and visiting. 📍Kyoto Katsugyu •11:00-22:00 *Tabelog reservation available #Japan Travel

#fallishere For 2190 Yen and you can get a big set of wagyu gyukatsu that's as huge as my hand and comes complete with a bowl of warm rice, vegetables and soup, I would say bring it on! Gyukatsu kyoto katsugyu has the best gyukatsu, each slab of beef is semi raw and you will be given a heated stove to cook it further. The gyukatsu is coated with fried bread crumbs which gives you the crisp, while the waygyu meat inside is tender and juicy. This meal was fantastic and keeps you very full. This place is also a famous restaurant so do head down early if you want to avoid crowds. You won't be disappointed, I assure you.

what a delicious meal! very decent price for the quality you get!, so tender, juicy, delicious. This chain is originally from Kyoto, so yeah, here is where you should try it!! nice sets, super traditional place, staff always friendly as normal in Japan #wintergetaway