[2025 Shanghai Restaurant] Travel Guide for HEAVENLY JIN (Updated Jul)

Celebrating its 4th anniversary, the J Hotel in Shanghai Tower collaborates with Copenhagen Sparkling Tea to present the "Chasing Pink Clouds" afternoon tea at Heaven's Gift, the "world's highest restaurant" located on the 120th floor. Crafted by award-winning Executive Pastry Chef Cheng Shu, this seasonal creation features innovative desserts artfully arranged on pink surfboards. Let your taste buds ride the waves of summer vitality amidst these dreamy pink clouds. 🌟 Reason 1: Breathtaking Views from the World's Highest Restaurant ✅ 556-meter-high panorama: Overlooking the Huangpu River, the Bund, and Lujiazui's iconic trio. Enjoy the "city light show" at dusk. ✅ Instagrammable art space: Crystal walls + chandeliers create a magazine-cover-worthy backdrop. ✅ Futuristic elevator: An immersive light-show elevator whisks you from the 1st to the 101st-floor lobby. 🍰 Reason 2: Michelin Chef's Creative Aesthetics The "Chasing Pink Clouds" summer afternoon tea set includes: - 6 vibrant summer-themed desserts - 1 caviar cheese tart - 2 Western savory bites - 2 Chinese dim sum - Seasonal fruits Highlights: ✅ French rum baba with citrus notes in puff form; award-winning tiramisu chocolate cups. ✅ Waxberry jasmine mousse—tangy, creamy, with bursting fruitiness. ✅ Lychee champagne cake layered with Copenhagen Sparkling Tea. ✅ Sweet potato scones (less sugar, more natural sweetness). ✅ Signature ice cream: blue curaçao champagne jelly + passionfruit gel + mint chocolate ice cream. ✅ Siberian sturgeon caviar tart with burrata and ricotta. ✅ Hidden surprise: Pink surfboard dessert stand. 💰 Reason 3: Exclusive Luxury Experience ✅ Set options: Classic (¥1,380): Includes 1 bottle of Copenhagen Sparkling Tea + beverages. Champagne (¥4,880): Paired with Dom Pérignon vintage champagne. ✅ Tip: Book 1 week ahead for window seats.

**Soaring at 632 Meters, Touching the Sky in Luxury** As one of the world's highest hotels, J Hotel Shanghai Tower crowns the upper floors (84th to 120th) of China's tallest skyscraper, the Shanghai Tower, redefining luxury stays with a celestial perspective. Here, the winding Huangpu River and the glittering Bund unfold before your eyes, while the Oriental Pearl Tower seems within reach—every window frames a living urban masterpiece. **Design Aesthetics: A Symphony of Eastern Elegance and Modern Art** Crafted by renowned designers, the hotel seamlessly blends Shanghai's cultural heritage, traditional Jiangnan elements, and futuristic flair. From crystal-adorned "Shikumen" corridors to sky gardens inspired by Dunhuang murals and suspended metal sculptures, every detail narrates a collision of Eastern and Western aesthetics, immersing guests in a visual and cultural journey. **Rooms & Suites: Private Residences in the Sky** The 165 guestrooms embody the concept of "sky mansions," with even the smallest spanning 70 square meters. Floor-to-ceiling windows draw the skyline indoors, while Hermès amenities, smart room systems, and 24-hour butler service epitomize unparalleled comfort. Themed suites, such as "Forbidden City" and "Jiangnan Courtyard," transform stays into artistic experiences. **Culinary Heights: Michelin-Starred Dining in the Clouds** - **Heavenly Jin (120th Floor)**: One of the world's highest restaurants, offering innovative fusion cuisine with a chef's "Sky Garden" menu. - **Jinshang Tianshe**: Kaiseki cuisine paired with tuna-cutting performances and curated sake selections by masters. - **Yi Lounge (101st Floor)**: A floating sky bar where sunset cocktails inspired by "Shanghai Memories" feel like scenes from a sci-fi film. **Exclusive Experiences: Rituals Beyond Imagination** - **"Cloud Welcome" Ceremony**: Private butlers greet you with tea or champagne. - **"Shanghai Tower Exploration" Tour**: VIP access to the damper observatory, unveiling the tech and artistry behind this megastructure. - **Sky-High Yoga & Afternoon Tea**: Rejuvenate against the city skyline on the 103rd-floor glass observatory. **Meetings & Celebrations: Iconic Moments at the Summit** The grand ballroom, equipped with holographic tech, hosts aerial weddings, luxury launches, and more. A dedicated team offers "one-stop sky planning," from drone footage to Michelin-starred banquets, ensuring every detail exudes grandeur. **Arrival is Legendary** J Hotel Shanghai Tower isn’t just a stay—it’s a manifesto of altitude, culture, and opulence. Here, every gaze over the sea of clouds redefines what it means to be at the pinnacle.

I came to Tianzhijin to dine during the holidays. It rained a few days ago, but the water vapor had not yet turned into clouds. It was foggy. The view is unbeatable, the height is really high, the feeling of being stepped on underfoot at Jinmao Universal. Service 💁‍♀️: OK, not very attentive, not much smile, but polite, tea and water are timely. Dishes🦐: Passing level, served quickly, so I ate in a hurry. There are no good ingredients at the price limit, so you have to put thought into the dishes. The cold platter and after-dinner dessert were super casual, but a few hot dishes were indeed good, especially the river shrimp and large chops, which were wonderful and very tasty. View🌈: Don’t go to the Pearl of the Orient Sightseeing Hall anymore, come here, the real top of Shanghai. I see that there is not only lunch and dinner here, but also afternoon tea and cocktails. It's not expensive, so is it even better than the sightseeing hall? J Hotel Shanghai Center · Sky

Sorry, I was wrong. I just wanted to keep it to myself until I realized that the Huaiyang crab feast by Master Chef Zhou, an inheritor of intangible cultural heritage, was coming to an end at Tianzhijin. Fortunately, the crab season came late this year, and the crab feast set menu, which brings together the best of everything, is still available. At Tianzhijin, the highest Chinese restaurant in the world, you can enjoy the best Huaiyang crab feast by a master chef, paired with Master Chef Zhou's selection of 20-year-old Qingyu, 30-year-old Hongyu, and 40-year-old Baiyu Gu Yue Long Shan Guojiang yellow wine. It doesn't get any better than this! Yujin Autumn Chrysanthemum and Wild Goose Flying South The name itself is poetic, and even the name of the dish was given by Master Chef Zhou himself. No wonder he is called Professor Zhou in the industry, and even this winter has become more elegant and bright. The bird's nest dyed golden with crab roe, with a few petals of autumn chrysanthemum floating on top, is already a feast for the eyes. I didn't expect that just one sip of the hot soup would intoxicate me, with the base soup of fermented rice vinegar, a tantalizing hint of sour and spicy, and the charming aroma of slightly fermented rice wine, flowing down my throat, making me feel invigorated. Grapefruit and Thyme Crab Shell Crab shells are everywhere, but this is the first time I've seen one adorned with vibrant orange and grapefruit. Don't be fooled by the size of the crab shell, as it contains crab roe made from four freshly shelled crabs, covered with thyme like snow. The crystal-clear fruit vinegar granules are not just for decoration, but when crushed and mixed with everything, the rich aroma of crab and fruit fills your mouth, making it truly exceptional. Crab shell, stir-fried crab roe, crab-stuffed orange... Upon closer inspection, each dish is a familiar classic, yet each bite is like meeting a familiar stranger... In amazement, all I can do is kneel. There is also crab roe and gelatinous fish maw in the crab roe vermicelli, rose sea salt baked lake crab, cabbage with tender crab sticks, and even the potstickers are filled with crab meat... At that feast, I was intoxicated by the floor-to-ceiling windows filled with the neon lights of Shanghai at night, the table reflecting the crystal chandelier resembling a blooming peony, the rich aroma of Guojiang Qingyu, Hongyu, and Baiyu, and the brilliance of crab roe and crab paste, not wanting to wake up at all.

It's amazing to have the Guinness World Record for "the highest restaurant in a building". Located in the tallest building in Shanghai, which is also the tallest hotel, the lobby is located on the 101st floor at a height of 469 meters. There is also an Italian restaurant here, where you can see the scenery of the Bund and Lujiazui buildings, bridges, and cruise ships on both sides of the Huangpu River. The winding Huangpu River is like a shining golden ribbon in the sun, shuttling through the buildings. I happened to meet the restaurant manager and took a tour. There are also Chinese restaurants and Liuli Longzhu full of Chinese elements. They introduced the scenery and meaning of each private room, all of which use various stones such as cat's eye stones from all over the world. The most eye-catching thing about Tianzhijin is the Bund and Lujiazui buildings seen from the lobby, the golden sunset and the colorful night view. The front part of the restaurant has mobile afternoon tea and a bar, and the large crystal art chandelier is crystal clear at night. The dishes have made great progress since the opening. I like the juicy and tender smoked fish and beef the most. The tofu of crab powder tofu is cut into the same diamond-shaped slices, especially tender and delicious.

J Hotel Shanghai Center Shanghai J Hotel, the newest landmark in Pudong. Since its opening, it has become a popular destination for countless socialites and hotel enthusiasts, with unparalleled popularity. Not for anything else, but because it has become the tallest hotel in the world with a staggering height of 632 meters, which can be said to be unprecedented. Within the country, there is no successor either! About the hotel: The flagship brand of Jinjiang Group, the owner has always wanted to create a luxurious hotel that can be proud of, so a considerable amount of effort has been spent on this hotel. Over 1000 pieces of art, 7 specialty restaurants from different countries, and 1-to-1 butler service. Up to 120 floors, living in the clouds. Looking across all of Shanghai, only J Hotel is unique. The hotel is located in the center of Shanghai, and due to its unique location, it offers a panoramic view of the Pujiang River from all angles. With its high floors, specially designed for this purpose, Elevators can take you from the first floor to the 101st floor in just one minute, which is also the lobby of the hotel, symbolizing the cream of the crop. As soon as you step out of the elevator, a dedicated butler will be there to assist you with registration, so you don't have to wait awkwardly. 165 rooms, including 34 suites, all rooms have floor-to-ceiling windows, each room has a unique and different view, and is equipped with intelligent systems and Hermès bath products, Italian crystal tabletops. Each room is designed to showcase the luxury of the guests. About food: The entire hotel has a total of 7 restaurants. The Italian restaurant is located in the lobby of 101st floor, and the restaurant on the 120th floor serves both Chinese and Western cuisine. The Cantonese restaurant is on the 103rd floor, and the Japanese restaurant is on the floor above. Therefore, no matter what your taste is, you can basically satisfy your appetite here.