[2025 Takayama Restaurant] Travel Guide for Hida Kotte Ushi (Updated May)

• Hida Kotte Ushi Kotteushi (kotteushi) Sushi, Hida beef, famous shop, queued when the shop opened, there were not that many people. Inside the shop is spacious, there is a place to sit and eat. The meat is soft and melts in your mouth, but the one wrapped in seaweed with egg seems to have a bit more crunch. • Hidagyu Maruaki Mermaid 飛騨高山店 Famous grilled beef shop, many people queuing, but the shop has many tables, queues run quickly, the price is not expensive, but it is not that great. Or maybe we chose inexpensive meat, I don't know. • Uncle's green tea soft serve ice cream, I don't know the name of the shop, it is opposite Old Town, it has a homely taste that is not milky or greasy. • Hitsumabushi Uya Nagoya Station Shop Hitsumabuchi Uya Nagoya Station Shop, grilled eel on charcoal, went when the shop opened, the shop was full of people, did not make a reservation, but luckily there was one table available, waited a bit because it had to be grilled slowly. The staff and chefs are good, they give a lot. The set we ordered is around 3,800 yen. • Croissants at the morning market, red bean flavor, crispy outside, soft inside, very delicious, can't tell where it is, just follow the smell of butter, the butter smells so good!!! • Pudding at Pastel (420 yen) I accidentally found it while walking in the underground. Personally, I think it's more delicious than other brands that people buy, but you probably can't take it home because it has to be kept cold all the time. It's not very sweet. I found another branch at Oasis21. • Ramen on Osu street, not very delicious, but they give a lot. I went to eat it because it was raining that day and that shop was the only one open (~200 baht per bowl). • Strawberries and sashimi, discounted in the supermarket. The pieces are very big, very delicious, I eat it every day (~450 yen). #nagoya #takayama

#Gifu #Takayama Old Street The Hida Takayama Old Street in Gifu Prefecture is a must-visit attraction in central Japan. The local Hida beef delicacies are not to be missed, including Hida beef sushi, Hida beef kebabs, meat buns and fried cutlets, etc. The Takayama pudding is also delicious! The pudding is super dense~ There are also a row of sakes for tasting, with more than a dozen varieties. The average price for a tasting is ￥100. Buy only if you are satisfied. ✅Miyagawa Morning Market One of the three major morning markets in Japan that has existed since the Edo period, there are many local vendors, and we bought some fruits we had never seen before! The taste is quite special 🤣, and the monkey baby souvenirs are unique to the Hida area. ✅ Takayama Jinya/Hida Kokubunji Temple Takayama City also has the only remaining official residence from the shogunate period in Japan, Takayama Jinya, which is surprisingly beautiful to take pictures inside! Hida Kokubunji Temple, which has a history of Buddhist culture of 1,250 years, is also a good place to visit on a day trip!

This time, I chose to go to Nagoya! At the airport, the must-buy souvenir is, of course, Nagoya shrimp crackers. Then, you must try the eel rice at the famous Japanese restaurant, Houraiken! The eel is grilled over charcoal, highly recommended. On the second day, I chose to drive to Takayama. The top choice for food is Hida beef sushi! The old-fashioned streets and the Takayama morning market are must-visit attractions.

Takayama City, located in the Hida region, is surrounded by mountains and is famous for its beautiful natural scenery and its streets full of old Edo style. The old town of Hida Takayama has many quaint old shops lining both sides of the street. The whole street is hung with noren curtains with ancient charm and other charming street scenes full of original Japanese scenery. There are wine cellars, cafes renovated from old houses, general stores, etc. It is recommended to take a walk and carefully appreciate the beauty of the old street. When it comes to Takayama cuisine, Gifu Prefecture's famous Wagyu "Hida Beef", "Hida Beef Nigiri Sushi" and "Takayama Ramen" are must-try local dishes. Hida Tokugyu is a takeout specialty store for Hida beef nigiri sushi. It is located in the Takayama Old Street, a representative tourist spot in Hida Takayama. You can enjoy the famous Hida beef nigiri sushi at an affordable price. The best time to visit Takayama is from October to November, when the Hida Mountains are adorned with colorful autumn leaves, creating a beautiful sight. The best time to view the autumn leaves is from early to late November, and snow begins to fall from mid-December. It is recommended to adjust your schedule to fully enjoy the most beautiful natural scenery of this season. From Nagoya to Takayama, it takes about 2 hours and 30 minutes by express train without changing trains. If you want to visit your favorite attractions easily and freely without time constraints, renting a car is also a good choice. #Register for April Hotel Test Sleeper 2025 #Japan Self-Driving Tour #Japan #Japan Attractions

When it comes to Hida Takayama, Hida beef is famous 🐂 Hida beef is a well-known brand of beef that has even won championships in brand beef competitions‼ This place is famous for its Hida beef sushi. There are various types such as lean meat, gunkan, and marbled sushi, but all of them had truly sweet fat that wasn't too heavy and were delicious ✨ It was so delicious that I went twice during my stay in Hida Takayama. I also thought it was interesting that the rice crackers were used as plates 👍️ 【Name】Kin no Kotte Ushi 【Location】76 Kamininomachi, Takayama, Gifu Prefecture 506-0845

If you are visiting Hida Takayama, Gifu Prefecture, we will introduce you to the must-see spot "Hida Takayama "Old Townscape""✨ The moment you enter this area, you will see a downtown landscape with traditional houses lined up like in the Edo period💭 There are many different shops and many tourists! ! The recommendation in this area is the Hida beef nigiri at "Kottegyu"🍣You came all the way to Hida! You can't go home without eating this,,💦 When you want to eat meat, you want to drink beer, and when you drink beer, you want to eat something... I just walked around eating (sachi) 🍖Spot name Hida Takayama "Old Townscape" 📍Location: 90 Kamisannomachi, Takayama City, Gifu Prefecture ※Kottegyu is also on this street 🕰️Business hours: Business hours vary depending on the shop, so we recommend that you check the official website in advance! #Domestic travel #Gourmet #Gourmet trip #Hida Takayama #Gifu prefecture #0 yen trip February 2025

The other day, I went around Takayama's old town and ate as much as I could, but I've carefully selected some places that I want you to try✨ ① Rich Hida beef seared sushi After comparing Hida beef sushi, this place was the best in terms of both cost performance and quality🤤 I'm also happy that you get 3 pieces for 1000 yen! I ate here many times during my stay😂 This is a restaurant that you should definitely try! ② Sanmachi's Hida beef skewers This one wasn't too greasy and was delicious🤤 The meat was also very tender and melted in your mouth! The way it was cooked was perfect! ③ Jibilya's craft beer🍺 There are many different types The best thing is that they're all draft local beers! I recommend the Weizen! You can also relax inside the store!! A must for beer lovers 🙌 ④ Kinoto's Salt-Grilled Sweetfish It's great that you can eat salt-grilled sweetfish even in winter◎ It's quite expensive in winter, but it's plump and juicy🐟 I could only find sweetfish here, so it's a rare treat! ⑤ Nanairo Takayama Ramen If you want to eat Takayama ramen, this is the place to go! Rather than being heavy, it's light and peppery! Hida beef is heavy, so this lightness is great◎ ⚠️ Things to note when eating around There were relatively no abnormal lines in winter! The fat from Hida beef can make your stomach feel heavy, so it's a good idea to bring some stomach medicine! Please use this as a reference when eating around Takayama! #Seasonal places in Japan #Takayama #Gourmet

#1月好去地方2025 After visiting Miyagawa Morning Market, we walked to Takayama Ancient Street. How could we miss Hida beef? ! If you come to Takayama and don’t eat Hida beef, you’d be embarrassed to say you’ve been there! This time I chose Sakaguchiya. In addition to the signature Hida beef sushi, I also ordered a beef rice set meal and a steak & soba set meal. It was a luxurious experience! 😍 🍖 Hida beef is so delicious! ✅ Hida beef sushi: a must-try for standing food! The melt-in-your-mouth beef paired with lukewarm sushi rice is filled with the sweet aroma of fat, creating the ultimate enjoyment of texture and flavor! ✅ Beef rice set: A bowl full of tender Hida beef slices, the sauce is rich but not too salty, every bite is full of happiness! ✅ Steak & Soba Set Meal: Hida steak is tender and juicy, and it tastes super delicious with simple seasoning! The soba noodles were surprisingly delicious, with a springy and chewy texture, not inferior to those in specialized soba restaurants! 💰 High cost-effectiveness, worth a try! Sakaguchiya's pricing is reasonable for Takayama, after all, Hida beef is considered high-grade wagyu, but the quality and cooking methods here are impeccable, so overall it's worth it! 📍 Summary: When you come to Takayama, you must eat Hida beef! This luxurious Hida beef lunch is really satisfying. The charm of mountain cuisine lies in the careful cooking of these craftsmen, which brings out the best of top-quality ingredients! If you come to Takayama and want to find a high-quality and reasonably priced Hida beef restaurant, Sakaguchiya is definitely worth recommending! 👉 Tips: If you want to try Hida beef sushi, it is recommended to come early as there will be a lot of people during the peak hours!

Kottegyu, a Hida beef nigiri sushi specialty restaurant in Takayama 🍣 In order to provide the best flavor of Hida beef, you can enjoy the food cooked immediately after ordering. The most popular three-item platter (first photo 📸) Bamboo charcoal salt, ginger soy sauce, and Hida beef gunkan, three pieces, 1,000 yen It's so delicious that it melts in your mouth as soon as you put it in your mouth 🥹 This is a restaurant you can't miss when you come to Takayama, so you can go here on the way there and also to the sister restaurant Kin no Kottegyu on the way back ♡ 📍Hida Kottegyu 34 Kamisannomachi, Takayama City, Gifu Prefecture Opening hours 10:00-17:00 #FritabiWinter #0yenTrip #GifuPrefecture

#Memories of a trip to Japan Hida beef is an essential gourmet food in Hida Takayama. It is a brand of Japanese beef characterized by its fine, soft texture and rich flavor. Hida beef nigiri sushi is a great way to enjoy Hida beef while eating it on the go. Kottegyu offers nigiri sushi for eating on the go, and many people line up every day to get it! We recommend the three-item set that includes bamboo charcoal salt, ginger soy sauce, and gunkanmaki. The melting texture of Hida beef and the seasoning that brings out its sweetness are all outstanding. 34 Kamisannomachi, Takayama City, Gifu Prefecture

There are many specialty shops on the old streets of Hida Takayama. One of the must-try delicacies in Takayama’s old streets is definitely Hida beef nigiri. Hida beef is famous for its tender meat and smooth texture that melts in the mouth. It is also the most recommended Hida Kotte beef that people must eat when they come to Takayama. Hida 【Kannao Kotte Beef】Address: 76 Kami-ninomachi, Takayama City, Gifu Prefecture. Business hours: 10:30-16:30 (closed on Thursdays). A serving of beef sushi costs about 800 to 1,000 yen, and there are three to five types of combinations to choose from. The sushi is mostly raw. This specialty dish perfectly combines high-quality Hida beef with traditional Japanese sushi, making it a dream delicacy for gourmets. Hida beef is famous for its delicate texture and evenly distributed fat. The thinly sliced ​​Hida beef slices are lightly spread on the vinegar rice, and the melt-in-your-mouth texture is unforgettable. The tenderness of the beef and the slight sourness of the vinegar rice complement each other perfectly, and you can feel the rich aroma of Hida beef blooming in your mouth with every bite. After being gently grilled, the Hida beef sushi has a richer meat aroma, and the slightly charred texture on the surface is even more irresistible. In addition to being delicious, the exquisite appearance of Hida beef sushi is also a highlight. The oily beef slices stacked together with the small vinegar rice will make people salivate at the sight. When you come to Takayama Old Street, Hida beef sushi is definitely a gourmet experience you cannot miss. Come to Takayama Old Street, taste a bite of Hida beef sushi, feel its incomparable tenderness and sweetness, and let this food journey become your most beautiful memory! 🍣🐄✨ #food #beef #Japan #Gaoshan Old Street #sushi #Japan Free Travel