Super yumyum
#Seoul Attractions #Seoul Food
The presentation is impeccable and every dish is a visual feast.
Start with the pasta, the rich, creamy sauce pairs perfectly with the generous amount of crispy bacon. The pasta was cooked to perfection, with a satisfying chewiness that paired perfectly with the saltiness.
The steak plate was equally impressive, featuring juicy medium-rare slices of beef. The accompanying onion rings were crispy and well-seasoned, while the mustard and ketchup provided a classic yet sophisticated touch. The steak was seasoned just right and the rosemary garnish added a rich aromatic flavor to the dish.
For dessert, the toast with fresh figs, honeycomb and granola was a perfect combination of textures and flavors. The toast was crispy and hot, the perfect base for the sweet figs and rich honeycomb. The addition of granola adds a satisfying crunch, while the cream provides a creamy contrast to the sweetness.
Overall, my dining at Hôtel de ggooodd was a very pleasant experience. Each dish is carefully crafted with attention to detail, resulting in a delicious and memorable dining experience. I highly recommend you visit this restaurant to try their unique cuisine.