Seoul must-eat salt bread 🥯
#MarchGoodPlaces2025
### **A must-eat "Salt Bread (소금빵)" recommendation list in Seoul**
**——Korea’s popular buttery and savory bread, a carb paradise with a crispy outside and soft inside! **
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## **🍞 Salt Bread Features**
- **Korean Improved Version**: Fluffier than Japanese salt croissant, with a crispy bottom and covered with butter or honey sauce.
- **Popular way to eat**: Heat in the microwave for 5 seconds and the taste will be enhanced after the butter melts!
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## **🏆 5 must-eat restaurants in Seoul**
### **1. **밀도 (Mild Buckwheat)****
📍 **Address**: Multiple branches in Seoul (Hongdae, Seongsu, Gangnam)
🌟 **Highlights**:
- Made with buckwheat flour, the crust is slightly crispy with a wheaty aroma, and the filling is lava honey cream.
- **Must order**: Original salt bread (소금빵) + black sesame latte.
⏰ **Queue**: You need to wait for more than 20 minutes on holidays, so it is recommended to go in the morning.
### **2. **뚜레쥬르 (Tous Les Jours)****
📍 **Chain stores**: can be found everywhere in subway stations/business districts
🌟 **Highlights**:
- Affordable salt bread (about ₩2,500), with plenty of butter, suitable for those on a budget.
- **Hidden way to eat it**: Pair it with their "Sweet Potato Latte".
### **3. **어글리베이커리 (Ugly Bakery)****
📍 **Address**: Hapjeong-dong, Mapo-gu (near Hongdae)
🌟 **Highlights**:
- Caramel crispy bottom salt bread, sweet and salty, super chewy.
- **Bonus**: Cinnamon rolls are also super popular!
### **4. **앤드밀 (AND. MIH)****
📍 **Address**: Sinsa-dong, Gangnam-gu
🌟 **Highlights**:
- Premium Salt Bread (₩4,500) uses French Échiré butter and has a delicate texture.
- **Suitable for**: Foodies who want to experience boutique-level baking.
### **5. **빵장수단탈리온 (Bread Master Dantalion)****
📍 **Address**: Hannam-dong, Yongsan District
🌟 **Highlights**:
- Garlic Salt Bread (마늘소금빵), with a strong garlic flavor but not overpowering, highly recommended by Korean netizens!
- **Note**: Closed on Tuesdays, don’t miss it.
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## **⚠️ Purchase Tips**
1. **Oven-out time**: Most famous shops bake their dough at 11am/3pm, and it is the freshest during this period.
2. **Storage method**: Best eaten on the same day, and can be baked in the oven the next day (180°C/3 minutes).
3. **Purchasing tips**: Some stores provide room temperature packaging (such as Mild), which can be brought back home as souvenirs.
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## **🚶♀️ Itinerary suggestions**
- **Mild Holy Water Store**: 5 minutes walk after visiting "Seoul Forest".
- **Ugly Bakery**: Combine with Hongdae shopping trip (such as ADER ERROR, Object stationery store).
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### **🍽️ Tips on Korean bread culture**
- Why did it become so popular? **: After the epidemic, the "home coffee shop (홈카페)" trend has emerged, and salt bread with American coffee has become a standard on IG.
- **Advanced version**: Some stores offer variations such as "Mentaiko Salt Bread" and "Matcha Salt Bread".
**Summary**: Seoul Salt Bread is a "simple but addictive" delicacy. **Mild or Ugly Bakery is recommended as the first choice**. Paired with a cup of Korean American coffee, it perfectly replicates the locals' afternoon tea time!