Cities with a wide variety of food recommended for spicy food lovers
Here are some cities with a wide variety of food:
China
• Chengdu: As the birthplace and development center of Sichuan cuisine, Chengdu has a wide variety of food, including hot pot, skewers, ice powder, bean curd, wontons, fat intestine noodles, rabbit head, spicy chicken, and other snacks, as well as classic dishes such as mapo tofu, husband and wife lung slices, and kung pao chicken. It has been awarded the title of "World Capital of Gastronomy" by the United Nations.
• Chongqing: Known for its "spicy and delicious" food, Chongqing has hot pot, noodles, sour and spicy noodles, blood curd, Liangshan chicken, and other delicacies. There are noodle shops every three steps and hot pot restaurants every five steps, with food everywhere in the city.
• Guangzhou: Known as "Eat in Guangzhou," Guangzhou has a long history of food culture, and its dim sum culture is especially famous. There are exquisite dim sum such as shrimp dumplings, siu mai, rice rolls, chicken feet, and egg tarts, as well as traditional Cantonese dishes such as clay pot rice, beef tripe, and white cut chicken.
• Changsha: Known for its food, Changsha has stinky tofu, spicy crawfish, sugar oil cakes, Liuyang anise cakes, sesame candy, glutinous rice dumplings, and other delicacies. The snack streets are concentrated in Pozi Street, Huogongdian, Huangxing Road Pedestrian Street, and Nanmenkou, with a wide variety of food.
• Beijing: Beijing has both the royal-style Manchu-Han banquet and street snacks, such as old Beijing fried noodles, stewed fire, bean juice with fried rings, aiwowo, and donkey rolls, as well as famous dishes such as roast duck, mutton hot pot, imperial cheese, and kidney bean rolls.
These cities not only have a wide variety of food, but also have their own characteristics, making them a paradise for food lovers.