[2025 Hong Kong Restaurant] Travel Guide for I Chef Kitchen (Updated Jun)

Address: Room 201, 2/F, Crown Industrial Building, 106 How Ming Street, Kwun Tong, Kowloon (MTR Kwun Tong Station Exit B2, 6 minutes walk) Opening hours: 12:00-15:00, 17:00-23:00 This time I discovered an upstairs cafe. It felt very comfortable when I entered the restaurant. The seating arrangement was quite spacious. It might be because it was a weekday evening so there were not many diners. Looking closely at the menu, it turns out that if you order a main course, pasta, risotto or pizza, you can add $38 to a set meal (chef's soup, coffee or tea). The set meal comes with a drink of $24 or less. For other items, you need to pay the difference. Finally, we decided to order a main dish each and switch to a set meal: 1. Pan-fried Hokkaido sashimi scallop with black truffle squid ink pasta $148 + $38 2. Salmon roe, cuttlefish, wild mushrooms and cuttlefish ink pasta $128 + $38 (It was slightly spicy, the amount of pasta was quite large, and I couldn’t eat all of it.) 3. Parmesan cheese, bacon and mayonnaise spaghetti $118 + $38 4. Pan-fried thick-cut foie gras with New Zealand beef tenderloin $248 + $38 (The portion is not big, it would be better if you can add some potatoes.) **Chef's Soup – Mushroom Soup with Breadsticks** (The mushroom soup has a strong mushroom flavor and some mushroom pieces, and the taste is very good.) Special Drinks: 1. Frozen Marshmallow Chocolate (Additional $8) 2. Iced Chocolate Coffee (Additional $10) Two desserts: 1. Homemade Chocolate Soft-Cake with Vanilla Ice Cream $68 (The chocolate core is too soft and when you separate the two sides, the chocolate will flow out.) 2. Homemade caramel apple pie with vanilla ice cream $68 (I don’t know why the filling in the apple pie is pineapple cubes, but it tastes pretty good.) Rating (maximum 5 points): 4.5 points

This is a Western restaurant across the industrial building 🚇 APM 🍴 The food style and quality are good, and the main course can be added 💰 $ 38 to change the package (including chef 🥣 soup, coffee ☕️ or tea), high value for money. The decoration inside is quite 😎 stylish, the place is quite big and spacious 🤩. Today's chef's soup is pumpkin soup🎃, and it's served with bread🥖 crispy strips. Pumpkin soup 🎃 is quite thick, rich in pumpkin flavor 🥰 so sweet and smooth! Their squid rings 🔥 are fried very crispy, and served with salad 🥗, the portion 😍 is quite plentiful. The squid 🦑 rings are fresh and delicious, served with 🇹🇭 Thai sweet and spicy sauce to appetize 🤤 delicious. 🦞Lobster Seafood Pasta🍝 with scallops, mussels and half a Boston lobster🦞, full of ingredients💪. Oil-sealed 🦆 duck legs are not available everywhere, their oil-sealed 🇫🇷 French duck legs 🍗 accompanied by bacon 🥓 cooked with white beans, so more of the sweetness of bacon 🥓, and white beans also help 👍 reduce fat. The duck legs🍗 have crispy skin and tender meat🤤, the duck flavor is also quite prominent🦆, and there is a little 🤏 shredded cheese to enhance the freshness, the overall combination😋 is good. i Kitchen Address: Shop 1, 2/F, Kwan Lek Industrial Building, 106 Chow Ming Street, Kwun Tong #ikitchen #ikitchenhk #Kwun TongFood #Kwun TongIndustrialFood #IndustrialFood #Kwun TongWest Restaurant #IndustrialWest Restaurant #Kwun TongIndustrialWest Restaurant #Bread Crisps #PumpkinSoup #Pumpkin #Squid #SquidRings #Fried SquidRings #Thai Sweet and Spicy Sauce #Lobster Seafood Pasta #Scallops #Mussels #Boston Lobster #Lobster #Seafood #Seafood Spaghetti #Oil Sealed Duck Leg #French Duck Leg #Duck Leg #Smoked Duck Leg #Smoked Duck Leg

Next month is my birthday 🎂 month, my friend invited me to come 🌃 to a romantic 🌹 restaurant last night to celebrate in advance 🪅 it was really nice 🍴🌹💕 There is a high-quality western restaurant in a Kwun Tong industrial building. It is unforgettable. The food is high-quality and the environment is comfortable😌! The price is reasonable, and it can be said that the cost performance is very high! Lightly fried Hokkaido sashimi scallop black truffle pasta🍝 The sweet and tender Japanese scallops are paired with the rich and mellow black tea 😻, challenging the ultimate taste enjoyment! Fried duck thigh with white beans The French-style duck breast gravy is rich and fragrant, with a sweet aftertaste, and the light flavor of white beans neutralizes it, making the taste more layered. i kitchen Shop 1, 2/F, Crown Industrial Building, 106 How Ming Street, Kwun Tong

Found a western restaurant i Kitchen near APM for dinner. It was quite crowded on Monday night. There are gatherings of friends and family gatherings. My family and I ordered an appetizer, two main courses and a drink. ✪ Baked Golden Man Bi Cheese with Basil ⌫ 💲78 This dish is my favorite pre-meal snack! Kim Man Bi cheese has a smooth texture and is even softer after baking. Served with crispy basil, very layered. ✪ Australian Grain Fed Beef Eye with Truffle Barbecue Sauce ⌫💲198 Ordered 50% cooked, the beef eye is very tender, the beef flavor is rich, not too gluteny. Combined with the aroma of truffle barbecue sauce, it was delicious. ✪ Pan-fried Thick Cut Goose Liver Beef Liver Mushroom Pasta ⌫💲168 The goose liver is so plump and melts in your mouth. The goose liver fat seeps into the beef liver mushroom pasta, which is fresh and delicious. ✪ Butterfly Pea Soda ⌫ 💲36 Light purple, refreshing drink, used to neutralize the rich taste of the whole meal ~ 【i厨房】 📌Shop 1, 2/F, Kwan Lee Industrial Building, 106 Chow Ming Street, Kwun Tong #foodie #HongKongfood #residentwriter

I remember the development of Kwun Tong's factory into the current upstairs shop, which contains many cafes or some specialty restaurants or shops of different sizes, it is indeed a change of the times 😌😌😌😌 However, the most upstairs shops are usually restaurants, especially Western restaurants, eating Western food, of course, to have a comfortable and view of the surrounding environment atmosphere, so upstairs shops exactly meet these two conditions. And in the details or in the ingredients is no worse than the underground restaurant, more often than not developing a unique taste!! ️‼ ️‼ ️‼ ️ It's also Western food but the same color can be eaten with subtle differences 🤔🤔🤔🤔 In addition to the comfortable environment here in I kitchen, more importantly, there is a spacious space, melodious music instantly drives the atmosphere of the whole venue. Looking at the menu again, it does focus on all the elements that Western food should have One to recommend is, of course, the pan-fried thick-cut goose liver and half New Zealand beef fillet - the bite of meaty beef fillet with a large piece of goose liver is definitely the ultimate enjoyment, Beef fillet is best 50% cooked, itself still has residual temperature when it avoids overcooking, so 50% is just right to eat the outside and tender beef fillet, but more enjoyable is to eat the smoothness of goose liver, in addition to goose liver with toast with a bite of meat can also enhance more heavy texture 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 As for another high-quality thick cut Angus rib eye, this part whether the fragrance or meat flavor will be more intense, mainly because there are some lights on the side or fat so can bring out more fragrant taste, and the meat will also be relatively firmer, but firm and not tough, and must be combined with homemade barbecue sauce, so you can eat the most Gravy🍖🍖🍖🍖 i kitchen Shop 1, 2/F, Kwun Lek Industrial Building, 106 Chow Ming Street, Kwun Tong #ConsumerVoucherStrategy #Afternoon Tea Recommendations #foodie #Summer Food Recommendations #Dating Good Places

I haven't eaten here for a long time. Since I'm passing by here, of course I have to go eat. The store environment is still very comfortable and bright. There are several set menus to choose from, each of which comes with soup/salad/drinks/desserts. - 💥Roasted lamb shoulder with Rosemary garlic red wine sauce HKD$108. This looks good. The lamb shoulder is pre-sliced, which makes it easier to eat. The mutton is chewy and has a nice texture with a bit of fat, and the sauce has a moderate flavor🥰. The presentation is quite special, with three-color mashed potatoes as decoration on the side. - 💥Seared snapper fillet with yuzu vanilla sauce HKD$108, this one is also mixed with three-color mashed potatoes. The snapper fillet is big and looks good, fried to a golden brown😍. The fish fillet is tender and smooth, the seasoning is not too salty, and the taste is not too fishy🥰. - You can choose vegetables/rice with the food. We ordered vegetables, which feels a bit healthier 😆. For drinks, we ordered hot ground coffee and the special drink of the day, which was lychee soda. The dessert of the day was grapefruit cheesecake, which had a rich cheese flavor. The food quality is good, the price is average, and it's nice to enjoy lunch slowly. - 📍i kitchen Room 201, Crown Industrial Building, 106 How Ming Street, Kwun Tong #foodie

As a western-style restaurant, it is quiet but not remote. It is close to APM and can be reached quickly. There are usually many large and small gatherings here, and the restaurant staff are also polite. As a restaurant, the most important thing is of course the food. The staple dishes here are generally good, but the snacks are very average, and the meat needs to be actively improved. On the contrary, the rice and pasta are surprisingly delicious, and the desserts are also very good. As a chat restaurant, this can be listed as one of the choices. address: Room 1, 2/F, 106 How Ming Street, Crown Industrial Building