[2025 Hong Kong Restaurant] Travel Guide for ITSUMÉI (Updated Jul)

Recently went to Tai Po's "燚" to celebrate my boyfriend's birthday🎂, the decoration here is quite mysterious, quite atmospheric, we chose the "introductory eight-course chef's set" ($688) ❤️🔥 🥗 Salmon salad The bubbles are made with black vinegar, plus small tomatoes and dragon fruit, very fresh🥳 🧀Parma Ham cheese This is amazing 😍 Parma Ham with yogurt cheese is very neutral, very refreshing! 🦪Black Truffle Scallops with Dongxingban/Garlic Bacon Croissant First came the seafood two, very fragrant and not too heavy taste of black truffle scallops 😍 and a very juicy Eastern Star class 😋 Another portion is garlic bacon croissant 🥐, very crispy! There are also charcoal salt and lemon grapefruit bubbles🫧 around the perimeter 🐥 Akita Prefecture Chicken Steak 🐮 Australian M9 Wagyu fillet The meat after that has chicken, beef, pork to choose from, the chicken steak is very juicy, very juicy and very good 😍 The beef fillet is Australian M9 Wagyu beef, melt in the mouth super soft 🥰 🍛 Seaweed fried rice I always love fried rice with iron plate, this is also seaweed fried rice, very fragrant and delicious😚 🍲Konbu Tofu Bean Curd Soup The master thinly sliced ​​the tofu and made it like a flower. It's super awesome! 🍧 Dessert Dessert was red wine cooked pear with pancake, with a birthday song and birthday candles, very atmospheric🥳 🍺 Draft beer We also ordered a separate draft beer, cheers🍻

"燚" is located in Tai Po, mainly Teppanyaki, this time we ordered 8 dishes of Teppanyaki Omakase😍, the dishes look very beautiful😚, in addition we also ordered oysters & beer, must share with you😆 🔹️ Oysters 🦪 $15 2/4 The oysters are really big, super fresh! The master said it's not always available! Entry-level chef-served set $688 🔹️Smoked Salmon Salad🥗 🔹️Appetizer: cheese parma ham Parma ham is wrapped in yogurt and served with pineapple juice. 🔹️Two items of seafood on iron plate The master prepared the sauce of super delicious black truffle scallops, very refreshing and large peacock full fish, very sweet and thick meat Eastern Star Ban & eel, a total of 4 kinds for us to share😍, each seafood materials are very high quality, worth praising is the master's gesture and seasoning, really great. 🔹️Iron plate meat My friend and I chose Miyagi pork 🐖 and Akita chicken 🐥 share. The Miyagi pork is thick and fragrant, the Akita chicken is super tender and smooth, and the chicken skin is grilled and fragrant. 🔹️ Fried rice 🔹️Dessert 🔹️Beer - Kirin & Red Horse🍺 ❣️Yi Shop 10, G/F, Mei Fung Garden, 11 Tsui Lok Street, Tai Po #Register for April hotel sleeper

The restaurant is 10 minutes walk from Tai Wo Station There is no door open when you get there. You have to ring the doorbell to enter The lighting inside is dim and mysterious It feels like a great place to celebrate for dating 😀 However, there is not much space at the bar table with only 6 seats and another 2 tables We make an appointment in advance to sit at the bar table so you can watch the chef cooking 🥰 LUNCH has different SETS We chose the entry-level 8-course chef's plate set Order 2 more draft beers on the left🍻 OVERALL really good value for money The price is friendly $ 688 to have 8 dishes service is also quite good 😆 💥Salad🥗Smoked salmon salad Smoked salmon wrapped in salad greens The salad vegetables are crispy and fresh Served with bubble salad dressing made with balsamic vinegar and lemon juice Sweet and sour, fresh and appetizing☺️ 💥French oysters🦪 Oysters are on sale. I ordered half a dozen Plump and fresh, fresh and sweet with a hint of seawater Adding a little lemon juice can also enhance the freshness 👍🏻 💥 Appetizer Goose liver ice cream This appetizer is very layered and rich in flavor First cream then foie gras frozen pineapple and The bottom layer of pineapple puree The frozen goose liver tastes smooth and creamy Pineapple is sweet and clear, neutralizes the fat of goose liver, good balance😎 💥Two items of seafood on the iron plate There were 2 kinds per person. We ate 4 different kinds of seafood All can be served with bamboo charcoal salt 😉 Black Truffle Butter Scallops The scallops are big and refreshing and have a skirt. The entrance is full of truffle butter flavor😌 South African peacock bacon with garlic sauce and teppanyaki toast is delicious☺️ The Eastern Star Spot is roasted very tender😄 The tiger prawns are big and crispy and bouncy😆 💥Iron plate meat one 1 style per person Australian beef tenderloin 40% ripe Japanese Miyazaki pork ribs It looks very exquisite and has mushroom-shaped cherry carrots😍 The beef fillet is 40% cooked, just very fragrant beef flavor and keep the beef juice very satisfied😍 The Miyazaki pork was even more excellent, the outside was charred but the meat was very tender It's super delicious with a sweet and sour sauce😍 💥 Fried rice Fried rice with egg, carrot and spring onion Fried with distinct grains simple good taste 😝 💥Beer🍻 KIRIN Kirin Beer Red Horse beer Eating Teppanyaki and drinking beer is refreshing and refreshing😎 Yi 📍Shop 10, G/F, Mei Fung Garden, 11 Tsui Lok Street, Tai Po #HongKongFood # Tai Po Food # Tai Po

There is a quite hidden 🔥 Teppanyaki 👨🍳 small shop in Tai Wo 🚇 in Tai Po. They have a variety of different 💰 price packages, and the ingredients are quite fresh ☺️. The place inside is not very big, there is 🔥 Teppanyaki 👨🍳 bar table and a table seat, their food is served in 🇫🇷 French plate, the appearance is quite attractive 🤩. In addition to 🍶 sake and ume sake 🥃, they also have draft beer 🍺 to drink. It's so cool! The salad🥗 is quite exquisite, smoked 🐟 salmon wrapped in fresh salad vegetables 🥬, and served with 🫧 foam made with salad vinegar, the entrance is very appetizing with 🤤 layers. The appetizer was wrapped in Parma Ham with 🧀 cheese, and there was a piece of pineapple at the bottom 🍍 with grapefruit flavored sauce and 🤏 a small amount of flying fish seeds, the taste was complex and very good 😋. Oysters 🦪 are fresh, plump and thick, 🤩 the entrance is full of ocean 🌊 atmosphere and refreshing and tender 🥰. Hiroshima oysters 🦪 with Eastern Star Spot 🐟 are fried very fragrant 🤤, Hiroshima oysters 🦪 taste very rich with 🧄 garlic mixed vegetables to highlight the freshness, Eastern Star Spot 🐟 meat is tender and bouncy, dipped in a little 🤏 bamboo charcoal salt adds salty flavor more delicious! The sashimi with bacon is also very high quality 👍, the sashimi is very fragrant butter 🧈 flavor and added 🍄 black truffle sauce taste very fragrant, 😍 bacon is very thick meat, made with a lot of 🧄 garlic, full of freshness! 🇦🇺 Australian beef fillet 🥩 ordered 50% cooked, fried just right 👍 ​​very tender, and 🐂 beef flavor is rich, and served with crispy 🧄 garlic slices, very suitable for my taste! 🐖Pork is very fluffy, and 😋pork flavor is quite strong, with 🤏 a little apple🍎 puree taste more flat 𧗾 delicious. The seaweed fried rice 🍚 is very sweet and fresh, 👨🍳 the master adds seaweed and is not soft 🤩, worthy of praise! The pork bean curd soup 🥣 is warm and fresh, full of 🌊 kelp, very rich. Dessert is the red bean 🫘 cheese banji roll made by 👨🍳, the inside is full of sweet red bean 🫘 grains and cheese sauce, the texture of the sweet bean 🥞 outside is soft ☺️ smoky and elastic, very surprising🤩! Yi Address: Shop 10, G/F, Mei Fung Garden, 11 Tsui Lok Street, Tai Po #燚Teppanyaki #Teppanyaki #Tai Po Teppanyaki #Taiwa Teppanyaki #Japanese Teppanyaki #beer #smoked salmon #salad #tomato #parmaham #cheese #pineapple #grapefruit #oysters #Hiroshima oysters #East Star Spot #scallops #sashimi #bacon #Australian beef fillet #beef fillet #pork chop #seaweed fried rice #seaweed #seaweed #seaweed #sauce