[2025 Shenzhen Restaurant] Travel Guide for Jiu Jiang Beef Hot pot (Haiwang Galaxy Branch) (Updated Mar)

Shenzhen beef hot pot is famous for its good food, and beef hot pot restaurants are also getting more and more choices. Among them, "Only Beef Hot Pot" has become popular, all because of its "hula hoop" style beef 😎 "Jiu Yan Beef Hot Pot" focuses on beef directly supplied from its own farm, claiming fresh meat. The shop has a translucent kitchen, where you can see the master cutting the beef on the spot at any time, watching the whole process of handmade production, and the environment is clean and hygienic . What everyone must order when they come is "just have a big reunion", designated the action camera to eat first😂 The six kinds of beef in the big reunion are arranged according to the freshest parts selected every day, so it may be different each time. This time there are tender meat, hanging dragon, fat beef, spoon kernels, chest oil and beef tongue various parts, beef bone soup The bottom is sweet and flavourful, thinly rinsed a few times and you can start eating! Big Reunion Set ¥395 The portion is full, the big beef bone soup pot, the big reunion, sugar-free sugarcane sea coconut paste, beef gluten, and white carrots are cheap! In addition, his hanging dragon is really good, so another plate of hanging dragon ¥ 49 and try the shopkeeper recommended black truffle beef balls, big and very bouncy🤓 The place is not hard to find, exit A3 of Shenzhen University MTR Station, walk straight within 5 minutes😎 Address: Shop 108, 1/F, Neptune Galaxy Technology Building, 1 Technology Middle 3rd Road 🚉Exit A3 of Shenzhen Metro Line 1, Shenda Station Average consumption per person: 180 Business Hours: 11:00 AM - 21:30 PM #Shenzhen Good Places #Weekend Trip #Food Guide #Beef Hot Pot #Jiu Yan Beef Hot Pot #Nanshan District

Shenzhen's 'Just Stubborn' celebrates its 4th anniversary with a rich menu update, offering fresh ingredients from the sea, land, and air all at once. Continuing the pioneering spirit of Shenzhen, they innovate in the beef hotpot field, introducing a new way to enjoy beef hotpot! The beef and chicken reunion, a new hotpot combination, is now available. 'Just Stubborn' represents the unyielding spirit of Shenzhen people. This hotpot restaurant specializes in authentic beef hotpot with great value for money. They have their own ranch, ensuring all cattle are directly supplied and freshly slaughtered for guaranteed freshness. The open kitchen allows you to appreciate the exquisite knife skills of the chefs, making it a paradise for meat lovers. The restaurant's environment is spacious and comfortable, with meticulous decoration and plating that emphasize aesthetics and a sense of ceremony, making it suitable for gatherings. 'Just Stubborn' is committed to innovation, with its most famous 'Just Stubborn Reunion' featuring a 360° rotating meat feast, allowing you to enjoy six types of meat at once. The mushroom king beef balls are unique and elevate beef balls to another level. Additionally, they offer claypot rice, which is rare in hotpot restaurants, providing both satiety and deliciousness. For the 4th anniversary, new dishes have been added, including Qingyuan native chicken and a variety of seafood such as sea shrimp, sea snail slices, shark intestines, and razor clams. There are also family favorites like pork neck, soft-shelled turtle, and oysters. These fresh ingredients are perfect for nourishing in the autumn and winter seasons. 🔸Just Stubborn Beef and Chicken Reunion The first 360° rotating meat feast, featuring the crispy and tender Qingyuan native chicken paired with freshly cut beef, creating a hotpot dish that is visually appealing and uniquely flavorful. Every bite is an ultimate tease to the taste buds, and every meal is a celebration of life. It symbolizes great fortune. 🔸Hanging Water Mussels Plump and sweet mussels with no sand. 🔸Local Razor Clams Long, finger-like razor clam meat that is smooth, bouncy, and sweet. 🔸Zhongshan Crispy Grass Carp The skin is crispy and the meat is firm, not easily overcooked, with a refreshing and crunchy texture. 🔸Crispy Shark Intestines Extremely crispy and tender, refreshing, smooth, and not greasy or fishy. 🔸Deep Sea Sea Snail Slices Moderate thickness, crispy, bouncy, and delicious. ——————————— Just Stubborn Beef Hotpot Address: B1 Floor, 26-1/2, Huangting Plaza, next to Hema Fresh (South Entrance)

Golden Silk Chrysanthemum Beef Bone Soup Pot Before eating, you must drink the soup first. The soup is made by simmering bones, which is both nourishing and healthy, with a sweet and refreshing taste. Grand Reunion Platter You can enjoy six different parts of the beef at once, including fatty beef, tenderloin, chuck, brisket, beef tongue, and beef belly. All of them are delicious, and they taste even better with sesame sauce after cooking. Black Truffle Beef Balls The black truffle has a very fragrant aroma, and the beef balls are very chewy with a firm texture.

"Jiu Jiang" embodies the spirit of perseverance and resilience of the people of Shenzhen. This hotpot restaurant specializes in the most authentic beef hotpot with great value for money. They own their own farm, ensuring that all cattle are sourced directly and slaughtered fresh, guaranteeing freshness. The open kitchen allows you to appreciate the exquisite knife skills of the butchers, making it a paradise for meat lovers. The restaurant's environment is spacious and comfortable, with a refined design and presentation that emphasizes aesthetics and a sense of ceremony, making it suitable for large gatherings. Jiu Jiang is always committed to innovation, with its most famous dish being the "Jiu Jiang Grand Reunion," which features a 360° rotating meat feast that allows you to enjoy six different cuts of beef at once. This dish is not only visually impressive but also full of grandeur. Another unique offering is the black truffle beef balls, which elevate the beef ball to another level. Additionally, the claypot rice, rarely found in hotpot restaurants, is both filling and delicious. 🔸 Jiu Jiang Grand Reunion - $238 The first 360° rotating meat feast, featuring six different cuts of fresh beef, including: fatty yet not greasy beef, tender and flavorful sirloin, smooth and tender beef shoulder, chewy and crisp brisket, and soft and chewy beef tongue, offering a rich texture. 🔸 Sirloin - $49 Tender and delicate with juicy and sweet meat. 🔸 Golden Chrysanthemum Beef Bone Soup Pot - $43 Sourced from Xiushui, Jiangxi, this health-boosting soup pot is rich in vitamins and helps to cool down, quench thirst, and lower blood pressure. The fresh beef bone is infused with the fragrance of chrysanthemum, offering a sweet and slightly sour taste that is refreshing. 🔸 Black Truffle Beef Balls - $24 The first handmade beef balls mixed with fragrant black truffle. They are pounded in advance and slow-cooked, making them particularly smooth and bouncy, with a burst of juice in every bite! 🔸 Beef Claypot Rice - $39 The first to introduce claypot rice that is both filling and satisfying. The hot claypot is filled with savory and tender beef, along with crispy rice crust. 🔸 Wild Mushroom Platter - $52 Carefully selected fresh mushrooms from Yunnan; the smooth black boletus has a sauce-like flavor; the crisp and tender agaricus blazei has an almond aroma; and the golden ear fungus is rich in gelatin, smooth, and refreshing. 🔸 Jiu Jiang Grilled Beef Skewers - $9.9 A hidden gem on the menu, available in spicy and non-spicy options. The tender and juicy beef is mixed with the fragrance of cumin. 🔸 Chaozhou Special Tofu - $26 Unique with a rich bean aroma, delicate, soft, and elastic. --------------------------------- Jiu Jiang Beef Hotpot Address: Shop 108, 1st Floor, Haiwang Galaxy Technology Building, No. 1 Keji Middle 3rd Road, Yuehai Street