[2025 Hong Kong Restaurant] Travel Guide for Juno (Updated Jul)

JUNO is located on Wing Lok Street in Sheung Wan. From a distance, you will be attracted by the light green exterior wall of the restaurant. The decoration inside the store is high-end and elegant, which is very suitable for celebrating special days. We came on Sunday afternoon and ordered the Tasting Menu, which included 5 appetizers, 1 main course of your choice and 1 dessert✨ 🤍Appetizer Iberian ham 48 months: The ham has a rich flavor, paired with crispy outside and soft inside baked rosemary Italian bread, which blends with the fat of the ham and adds a layer of taste🤩 Burrata Buffalo Cheese: Burrata has a rich milky flavor and a smooth texture, paired with cherry tomatoes to add a fresh feel☺️ Tuna Mayonnaise Foam: Exquisite appearance, smooth and creamy Italian tuna sauce, topped with salmon roe✨ Tuna Tartare: The tuna paste has a delicate texture, and the refreshing and sweet lemon-grapefruit sauce enhances the deliciousness of the tuna🥰 Spanish sweet green pepper: slightly burnt on the outside, sweet and refreshing😌 🤍Main course Seafood "Casserole" Spanish Short Noodles: The red shrimps are big and delicious 😍 The soup base is rich, the noodles are chewy and elastic, and they absorb the essence of the soup. It's delicious! recommend! 👍🏻 🤍Dessert Tiramisu: When booking, I indicated that I was celebrating my birthday, and the restaurant wrote "Happy Birthday" on the dessert, which was very thoughtful🫶🏻 Tiramisu is light in the mouth, and the aroma of coffee and wine is also fragrant🤤 Tarte Tatin: Apple tart with caramel cream and vanilla ice cream. The overall taste is sour and sweet, and the combination of hot and cold tastes is very delicious😋 📍JUNO - G/F, 88 Wing Lok Street, Sheung Wan #Sheung Wan cafe #junohk #Sheung Wan food #Sheung Wan restaurant #Sheung Wan check-in #junohongkong #Hong Kong food #Hong Kong cafe #Hong Kong check-in restaurant #hkfoodie #Hong Kong birthday restaurant #Hong Kong celebration #hkfoodblogger

Located in the vibrant Sheung Wan district, Juno is a must-visit for fans of Italian-Mediterranean cuisine. With a menu crafted by Spanish Executive Chef Jordi Vallés Claverol, Juno offers a delightful culinary journey to the sun-kissed southern coast of Europe. What to Expect - Exquisite Dishes: The menu features standout options like Truffled Angus Beef Cheek Risotto and charcoal-grilled lamb, blending traditional flavors with contemporary flair. Don't miss their seafood offerings, such as the whole French seabass fillet, baked to perfection. - Charming Atmosphere: Juno’s interior is beautifully designed, creating a warm and inviting space that enhances your dining experience. The ambiance is perfect for a romantic dinner or a gathering with friends. - Brunch and Happy Hour: Enjoy a delightful brunch on weekends with a four-course menu and partake in the daily happy hour from 9 PM to 10:30 PM, making it a great spot for late-night drinks. 📍Location: G/F, 88 Wing Lok Street, Sheung Wan, Hong Kong. For a memorable dining experience that captures the essence of Italian-Mediterranean cuisine, make sure to visit Juno—where every meal is a celebration of flavor!

Make an appointment with your friends. No matter how hard life is, you still have to eat beautiful food So we chose together this weekend JUNOO, an Italian Mediterranean Fusion restaurant (Found that it also got a 2025 Michelin recommendation!!) The overall is a slightly warm tone decor in dark green tones Spacious, bright and atmospheric ~ dining environment 100 points 700 We chose Dinner’s Tasting Menu538 Includes Share's appetizers as well as your choice of main courses and desserts Starters There are five different flavors of appetizers to share with friends each dish is beautiful and beautiful The taste treatment also pays great attention to the innovative combination of ingredients ~ The more impressive one is the Spanish sweet green pepper The surface of the green peppers slightly fried until moderately soft is sprinkled with sea salt, which retains the sweetness of the green peppers and has just the right amount of savory flavor from the sea salt. It is a dish that is quite amazing for the taste experience Main Course For the main course, my friend and I chose the charcoal grilled pork ribs and the black truffle Angus beef noodle stew to shareO The charcoal grilled pork ribs are really really soft and tender, not at all like pork! ! The outer layer is slightly crispy covered with sweet sauce! ! Wall push wall push Dessert For dessert, you can choose tiramisu or black cherry milk ice cream pro test both Delicious, happy ending this beautiful meal

A stylish Italian restaurant with Mediterranean style located in Sheung Wan "JUNO", the entrance wall is covered with three-dimensional and bright olive green tiles, which is very bright and dazzling. The executive chef has creatively designed a series of signature dishes showing Italian and Mediterranean style. There is also a Tasting Menu where you can taste five appetizers. , main dishes and desserts, you can eat a variety of recommended delicacies at one time🫶 🌟JUNO Tasting Menu $ 538 PP ✨All Staters to share ▪️Iberico Ham 48 Months Iberian ham 48 months old and served with freshly baked rosemary Italian bread, crispy and savory ▪️Burrata Pugliese Burrata buffalo cheese with organic cherry tomatoes, sprout salad mixed with basil and olive oil, toasted hazelnuts, fresh and delicious ▪️Egg Tonnato Tuna mayonnaise foam, Italian tuna sauce, capers, salmon roe, very smooth and delicious ▪️Tuna Tartare Tuna paste with lemon grapefruit mirin sauce, the texture and taste are the aroma of tuna paste, the sauce is sweet and sour, and tastes great when paired with crispy rice flakes ▪️Padron Peppers Spanish sweet green peppers have a very sweet taste, no bitterness at all, they are just seasoned with sea salt and taste fresh ✨Main ▪️Pork Ribs The charcoal-grilled pork ribs are baked until charred on the outside and juicy on the inside, and are very tasty. Pomegranate molasses, citrus and other spices make it sweet, sour and appetizing. The rosemary baked potatoes are also fragrant, with a soft and juicy texture and full of potato flavor. ▪️Truffled Angus Beef Cheek Risotto Black Truffle Angus Beef Risotto. The risotto is soft and juicy. It is delicious with porcini mushrooms and cheese sauce Creamy. The beef is braised until it is soft and flavourful. It is paired with fresh black truffle slices for an endless taste. ✨Dessert ▪️Tiramisu You can order the classic and original tiramisu from an Italian restaurant. The surface is covered with a lot of cocoa powder. The texture is smooth and moist. It is rich in cream cheese and coffee. It is a very authentic Italian taste and the most original flavor. ▪️Tarte Tatin (additional HK$20 per person) The apple tart tastes sour and sweet, and the whole mouth is filled with apple puree. It is paired with caramel cream and vanilla ice cream full of caramel aroma. The whole dessert is not too sweet, and you feel happy after eating it. 🍹These two drinks are recommended by the staff. I particularly like the mint aroma and sour-sweet feeling in both drinks, which is particularly appetizing. ▪️PASSION FRUIT MOJITO $ 110 Havana Rum 3yrs, Passion Fruit, Lime Juice, Fresh Mint, Soda Water ▪️CALAMANSI FIZZ $80 Fresh Calamansi, Sprite, Fresh Mint, Syrup 🏠JUNO 📍Address: Shop G/F, 88 Wing Lok Street, Sheung Wan #juno #Mediterranean cuisine #Italian food #fusion #wine #tastingmenu #Tiramisu #Sheung Wan Food #Sheung Wan Recommendation #kol #koc #foodkol #foodkoc #blogger #hkfoodie #food #foodie #foodlover #hkfood #hkfoodblogger #foods #香港food # Camera Food First #Eat Good Everyday Series #lonelygourmet #civilian female food series

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Juno is a very outstanding appearance restaurant in Sheung Wan, tonight ate their $ 538 per person tasting menu. 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 Let's start with the starter snacks, there are five kinds in total ✨ Ibérico Ham 48 Months Served on homemade rosemary focaccia 48 months of mature Ibérico ham with homemade rosemary. focaccia bread 🥖 The savory flavor is super enough, but the oil content is heavy. Their bread is soft and delicious, but also heavy in oil. It’s actually not disgusting to eat because the oil tastes very fragrant, just like olive oil. ✨Burrata Pugliese 传家宝番茄、榛子、Frisée沙拉、罗勒（v）。 Plenty of Burrata spread on the face, really the main character. The vegetable salads below are all supporting roles 🤣 Very soft and fragrant cheese, so that we did not like the salad vegetables are eaten ☺️ ✨ Eggs Tonnato Egg-shaped container, filled with really eggs😏 It's an egg salad mixed with egg and tuna salad, with caviar dots on top, the taste is very rich😌 ✨ Tuna Tartare Refreshing tuna tatar, he really likes to use a variety of different oils, and he uses healthy plant cooking oils. It tastes refreshing and not greasy, and it also highlights the freshness of the tuna. ✨ Padrón Peppers Fried Padron peppers with extra virgin olive oil 🌶️ There is also some salt on top, which tastes very Mediterranean Then it's time to have one main dish per person ✨Pork Ribs Pork ribs with pomegranate honey citrus spice sauce, and rosemary roasted mashed potatoes ✨Truffled Angus Beef Cheek Risotto Truffle Angus Beef Cheek Stew with Beef Liver Mushroom and Parmesan Cheese Stew with truffles. ✨ Tiramisu Cream of more than half, alcohol is not heavy, is very easy to enter and sweet enough tiramisu. ✨ Tarte Tatin Apple pie with caramel chantilly and vanilla ice cream. Their apple pie is not the same as the common apple pie. There is no outside crust, but pastry as the base, soft apple puree on top☝️ ✨ GINGER LEMONADE Ginger Beer with lime juice, the taste is very refreshing, very comfortable to drink and not too sweet. ✨ CALAMANSI FIZZ Made from a mixture of fresh citrus, fresh mint plus soda water Very delicious, refreshing and easy to drink. ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Juno 📍 88 Wing Lok St, Sheung Wan ◇◇◇◇◇◇◇◇◇ #juno