[2025 Hong Kong Restaurant] Travel Guide for L'AMOUR (Updated Mar)

I heard a friend introduced this hidden beautiful western restaurant🍴, but I haven't had time to eat here~ Take advantage of the fact that we finally left our old company 👜 recently, let's have a good meal to celebrate 🥳! For appetizer, I ordered this refreshing Hokkaido scallop sashimi salad🥗~ Fresh and sweet scallops🦪 with a little savory salmon caviar, and served with sour foam next to it~ It's really the best dish to open your taste buds😋~ This beef liver and wild mushroom cream soup is beautifully presented🍄~ And the mushrooms are very fragrant, if you can be thicker a little will be more tasty ~ This French low-temperature slow-cooked oriental grouper has thick and fragrant flesh🐟~ The skin is also very smooth, it feels like eating a lot of collagen🤭~ The spinach that accompanies the plate has been stir-fried with garlic and is very fragrant 🥬~ There are also three colors of cabbage puree, probably cauliflower, pumpkin and purple sweet potato ~ Also ordered the traditional French goose liver beef fillet🐮~ I was still struggling to order beef wellington, but the goose liver is really fragrant and sweet 🦆~ It's even more charred after frying, I really didn't choose wrong 👍~ Finally, I ordered the garlic chili crab meat spaghetti 🍝~ Lots of crab meat🦀, and added a little fish roe sauce~ It's not easy to make spaghetti not too soft and chewy~ The spicy flavor 🌶 and the salty crab meat and fish roe stimulate the taste buds 👅~ Not only is the food here delicious, the decoration is also very exquisite😍, and the service is good~ Next time you want to celebrate, come here is the best 🎊~ 📍L'AMOUR Shop 38, G/F, Tai Wo Centre, 15 Tai Wo Road, Tai Po #foodie #local tour #hkfoodie #hongkongfood #hkfood #hkfoodblogger #food #food

L'AMOUR Shop 38, G/F, Tai Wo Centre, 15 Tai Wo Road, Tai Po, Tai Po Today I made an appointment with a friend I haven't seen for a long time, so I wanted to choose a restaurant with good food and good seating for dinner, so I came to L'AMOUR located in Tai Po The decor is quite beautiful when you enter, plus the lighting feels comfortable, the seating size is very good, not crowded enough to be spacious, the staff are very polite! This time the group of two ordered grilled Canadian seaweed toast, butter baked American sweet potato fries, garlic chili crabmeat spaghetti, wellington beef fillet and grilled New Zealand lamb chop and two cocktails (rose and dream). 1. Grilled Canadian Sea Urchin Toast The French bread is not too hard and crispy! The seaweed is big and sweet, and sprinkled with a small amount of gold foil. It's light and elegant enough, great😋 2. Butter Baked American Sweet Potato Fries The baking time is just right, no overheating. The buttery flavor does not cover up the sweetness of the buckwheat, it tastes very good🤤 3. Garlic sliced ​​chili crab meat spaghetti Because there is garlic and chili, the taste is richer, but goes very well with the taste of crab meat! The portion of crab meat is plentiful, so you can eat crab meat with every bite of spaghetti. It's perfect for me, who eats garlic and spicy food! 😋 4. Wellington Beef Fillet The pastry is baked very crispy and the beef fillet is still half-cooked, which proves that the oven temperature and baking time are mastered very well! The meat is rich, not tough, very tasty 😋😋 And I like it very much this size, very suitable for me like this small eater but want to try everything, after eating will not be so easy to stand the stomach can not eat other things 5. Grilled New Zealand lamb chops The lamb rack is called left 7-cooked, and the portions are large on the table. There are 4 pieces in total. The fire throat is so good that it is really 7-mature. The lamb is fresh and tender, not tough at all, and the taste is just right! 🤤🤤🤤🤤 If you want to eat lamb, but are afraid of show, this lamb rack is perfect😍 6.鸡尾酒（玫瑰和梦想） 2 cups are photo spots, rose is a litchi flavor cocktail, and dream is green apple flavor, both cups are very surprising, I thought it was potion flavor, but in fact not a d, very good drink! The taste is sweet and easy to enter, very suitable for ladies or people who rarely drink alcohol. Overall, the restaurant has a comfortable environment, polite staff, and good quality food. If you are a couple celebrating or want to forget your worries, this must be the first choice. #TaiPoFood #HongKongFood #hkfood #French #Western #Bar #Celebrating Anniversary #Slowlife

👨🏻‍💻👩🏼‍💻 The return rate is high! The ingredients are carefully selected! Even the ingredients on the side dish are delicious! There are surprises🤩 JK inquired from the clerk who also serves as Bartender, and he attentively introduced us to try Mocktails, which was indeed a good introduction! 🥳 The color, taste and Cocktails are just as attractive! 🍸🍹🥳 🍽 Traditional French Foie Gras Beef Fillet $398 Goose liver, fragrant! Pan-fried until crispy on the outside and soft on the inside Beef fillet, rich beef flavor! It's soft and has a mouthfeel. I chose 50% cooked, and the fire time is just right The carrot puree that comes with the plate is delicious! Natural carrots are sweet! 😋 Mashed potatoes, fried potatoes, very strong potato flavor 🥔 The accompanying strawberries and red berries are so sweet! Not sour at all! 🍲French Spice Grilled Lobster Seafood Barley Rice $368 Lobster, elastic flesh, seasoned with pepper Barley rice, full of lobster seafood soup flavor, full of flavor and maintain a smoky bite, not cooked at all! The strawberry bits that accompany the plate are so sweet! Not sour at all! 🍟 Parmesan Cheese Black Truffle Fries $128 French fries, fried crispy and covered with black truffle sauce, fragrant enough! #BlackTruffleController #BlackTruffleSauce If you are not enough, you can also dip it in the black truffle salad dressing that comes with the plate Shredded Parmesan cheese, milky 🍸 Sexy On Tree (Mocktails) $98 3 colors clearly layered 💛🤍❤️ There is also a great photo-taking bubble ball! Taste the first bite, the top layer is presumably apple juice, and after mixing with a spoon, it is filled with red syrup sweetness 🍹 Blue Angel (Mocktails) $92 It tastes like a melon-flavored Lemonade, sweet and sour and appetizing 😋 Give Like Rating: 9/10 😋 Come and eat again Index: 9/10 😋Service Rating: 10/10 _______________ L'AMOUR (Tai Po) Shop 38, G/F, Tai Wo Centre, 15 Tai Wo Road, Tai Po _______________ #foodie #dining #finedining #大埔

Happy skiing

French Exquisite Eight-Course Meal | Full Lobster Feast 🏆 Created by Michelin Three-Star Team | Authentic French Cuisine The ambiance is very romantic, perfect for couples to enjoy together 💕 The eight courses include: 👉 Australian Lobster Sashimi Crystal clear, garnished with fresh flowers, every bite is a taste of the ocean's sweetness Signature Foie Gras Lobster Tart 🥧 Rich foie gras, fresh lobster, with a crispy crust and creamy filling 🥗 Crispy Live Lobster with Organic Mixed Salad The perfect combination of crispy lobster and fresh salad, every bite is refreshing and satisfying! 💥🥗 🥘 Traditional French Australian Live Lobster Soup Thick and smooth, every spoonful is filled with rich lobster flavor 🤤🍲

#ChristmasGoodPlace2024 📍Address: Unit A&B, G/F, Hip Hing Building, 58-62 D'Aguilar Street, Lan Kwai Fong, Central 🏖️Environment/Facilities: There is an automatic crystal grand piano at the entrance, paired with giant red roses and a pink Christmas tree, perfect for checking in 💰Average Consumption: 8 Course Set Dinner with Lobster ($1188) with a Free Oyster 6 Course Set Dinner with Christmas Black Truffle ($988) 💞Recommendation: Lobster soup and lobster sauce dishes, black truffle foie gras tart, French red wine stewed pears with sorbet 🗓️Itinerary: Make a note on your birthday and there will be fireworks, candles and a dessert plate with the words "Happy Birthday"

4 course dinner $468 Blue Hawaiian $128 L’amour $78 Taste Rating: 😋😋😋😋 Value for Money: 💲💲💲💲 Comfortable Environment: 😌😌😌😌 Hygiene: 🧹🧹🧹🧹 Service Quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️💁🏼♀️ Recently, I saw someone introducing this restaurant online. The place is decorated with a large rose 🌹 and a white grand piano, making it easy to imagine your loved one playing a romantic tune for you. It sounded so romantic that I wanted to check it out, so one day after work, my husband and I went there for dinner. We each ordered a 4-course dinner. The dinner included an appetizer, soup, main course, and dessert. Additionally, we ordered a cocktail and a beer 🍻. The caramelized French foie gras tart had a rich caramel aroma, and the tart crust was flaky. The foie gras was not too much, so it didn't feel overly greasy. The bluefin tuna tartare was seasoned with lemon 🍋 juice, giving it a refreshing and appetizing taste. The soup of the day was a seafood pumpkin 🎃 bisque, which was smooth and flavorful with a sweet and rich taste. The lobster bisque made with Australian lobster 🦞 was full of lobster flavor. The added foam not only made the texture smoother but also enhanced its appearance. The soup contained tender lobster meat, making it very substantial. The dry-aged Australian coral trout fillet was more tender than the usual coral trout fillet and had no fishy smell. The fish skin was slightly crispy. It was served on a bed of creamy mashed potatoes. The herb sauce on the side added a fragrant flavor to the overall dish. The black truffle cream semi-cooked scallop barley rice 🍚 resembled small pearls in a shell, with a chewy texture. The barley rice was somewhat similar to risotto, creamy with a hint of black truffle flavor. The scallops were crispy on the outside and tender on the inside. The dessert was crème brûlée, which was soft and smooth without a cratered surface, and the caramelized sugar topping was fragrant and crispy. The L’amour beer had a fruity aroma and was easy to drink, making it popular among ladies 💕. The Blue Hawaiian cocktail had a refreshing pineapple 🍍 and lime flavor. —— L'AMOUR 📬 Shop A&B, G/F, Hing Hing Building, 58-62 D'Aguilar Street, Lan Kwai Fong, Central

#wafflesandshrimpcakes Passed by #lankwaifong in Central on Sunday afternoon and visited L'AMOUR for lunch. I was attracted by the giant red rose of L'AMOUR and sat down. It turned out there was a transparent grand piano inside, which was a great place to check in. Ordered lunch for two (from $238). After ordering, the first thing that comes to you is a baguette with black truffle butter and pork sauce. The butter is full of the aroma of black truffles and is very tasty when spread on the baguette. The pork sauce has a special and layered taste that is unforgettable once you try it. The lunch itself comes with coffee or tea, and you can add 28 yuan to transfer to white wine, red wine or draft beer. I ordered KIRIN draft beer and white wine for the waffles and shrimp cakes. The seasonal French oysters ($338 for half a dozen) were larger and fuller than expected, with a light seawater flavor and a smooth texture. The caramelized French foie gras tart (additional $38) was fragrant as soon as it was served. The base of the tart was very crispy and the foie gras with caramel was not greasy at all. It was an outstanding dish. When the French lobster soup (additional $40) was served, the staff kindly reminded us to be careful of burning our mouths. You can imagine how hot the lobster soup was. The soup was thick but not salty, with a lot of lobster meat, which was refreshing and chewy. The first main course is Australian Black Opal M9 Wagyu short ribs. M9 is the highest grade of Wagyu exported from Australia, with rich and evenly distributed fat and tender meat. The side dish of lasagna has a crispy outer layer and the thinly sliced ​​potatoes are soft and smooth. The main course, dry-aged New Zealand French lamb rack (add $38), was a generous portion with three large pieces, medium-rare and pink in color, with no blood oozing out. It looked attractive, the meat was tender and juicy, and not smelly at all. The side dishes of mashed potato and pumpkin are very smooth, and the pumpkin puree has an extra sweetness. For dessert, I ordered the traditional French caramel custard ($128). The presentation was clearly well thought out, so I had to take a photo of it first. The caramel is crispy, the custard is soft and smooth, and the sweetness is moderate. The addition of raspberries and blueberries not only enhances the appearance but also enriches the taste. L'AMOUR #Central Shop A&B, G/F, Hip Hing Building, 58-62 D'Aguilar Street, Lan Kwai Fong #Waffles and Shrimp Crackers in Central #Waffles and Shrimp Crackers Western Food #Check-in Restaurant #Central Food #Hong Kong Food #Hong Kong Restaurant Exploration #wifeandhusband #blog #blogger #hkblogger #hkig #hkfoodblog #hkfoodlbogger #foodie #hkfoodie #hkfood #central #lamour #Eat in Central