[2025 Hong Kong Restaurant] Travel Guide for Le Menu (Updated Apr)

It's crowded on weekdays, so be sure to book a table in advance! Although the environment is not very big, there is no beautiful view, but the advantage is that the dishes are complete, the ingredients are high-end, very affordable! 🌟Highlights ~ Super rich Buddha jumping wall soup, all-you-can-eat fresh and sweet succulent lobster🦞, crab legs🦀, soft and smooth entrance flower jelly, crispy sliced ​​goose, tender special rib eye steak🥩, on-site orange wine cooked pancakes🥞 The cold plate area features seafood, sashimi sushi, salads, cheese frozen meats, including Boston lobster, Canadian snow crab legs, Canadian emerald snails, mussels, prawns;salmon/tuna/sweet shrimp/octopus sashimi;assorted cheese platter. The hot plates include braised flower jelly with bacon sauce, baked crab lid with cheese mushroom, fried lobster tongs in soy sauce, goose paws, French baked snails, fried oysters🦪, seafood steamed egg whites and more. Teppanyaki duck liver, tiger prawn, and beef fillet are on the spot! As for the desserts, they are also very rich 😋 There are ready-made crispy waffles, caramel compote that makes people encore, and strawberry Napoleon , Portuguese egg tart, mango coconut pudding and Haagen-Dazs ice cream 🌟Buffet dinner starts from $538 for adults and $348 for children Buy 3 get 1 free hotel dinner buffet (now until 30 November) Address: Le Menu 1/F, Six Nations Hotel, 72 Gloucester Road, Wanchai #HongKongbuffet #hkbuffet #hotelbuffet #gluocesterlukkwokhotel

Six Nations Hotel again! What's new this time? Le Menu joined Glycel to produce a muscle-inducing fairy 🧚♀️ afternoon tea🧡 eat a beautiful tea and maintain ~ For example, his crab meat avocado black caviar tart in the black caviar is rich in protein and amino acids can nourish the skin😏 and his coconut peach jelly white fungus in his bottle is quite interesting. Peach jelly has beauty effects wooo ~ beautiful mood skin is naturally beautiful 😍 Now also 488 for two! Of course, there is no shortage of Glycel gifts ✌🏻 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 ✨ Cactus Nut Quinoa Salad ✨Crabmeat avocado black fish roe tart ✨Sea Grape Jelly Ice with Grapefruit Vinegar ✨ Cool stir-fried flower jelly silk coral grass ✨ Salt-grilled beetroot with goat cheese ✨ Pan-fried scallops with salmon roe ✨ Citrus Sauce Chocolate Tart ✨Red Velvet Cake ✨Chia Seed Mango Pudding ✨Coconut juice peach jelly white fungus ✨ Cactus Apricot Cinnamon Golden Treasure ✨English Orange Blossom Honey Muffin ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Le Menu 📍1/F, Six Nations Hotel, 72 Glasgow Road ◇◇◇◇◇◇◇◇◇ #lemenu #glycel #afternoontea

#Register for July hotel sleeper Address: 1/F, Six Nations Hotel, 72 Gloucester Road, Hong Kong Business Hours: 07:00 - 23:00 Afternoon Tea Hours: 13:00 - 17:00 (Saturday, Sunday & Public Holidays) Price: $261.80 Recently, Le Menu Western Restaurant launched a new midsummer version of the Fruity Flower Language Afternoon Tea Buffet, featuring fruit and floral elements, offering exquisitely colored savory and sweet desserts. First taste of Fruity Flower Language Afternoon Buffet, highlights: 1. Cheap price 2. All you can eat for 4 hours 3. From 1pm (afternoon tea time in other restaurants mostly starts at 3pm, I'm really hungry after waiting for it 🤣.) 4. The food is colorful and super attractive. Frozen plates: Frozen meat and cheese platter, sushi rolls, smoked salmon, grapefruit cold noodles, egg potato apple salad, assorted fresh fruit skewers, watermelon cucumber blueberry small starter, fresh shrimp assorted salad cups, assorted strips fresh yogurt cups, open-faced sandwiches, fresh fruit Parma ham, cherry tomato buffalo cheese skewers, assorted fresh flower fruit platter and more. (Must-have: smoked salmon, beef sandwich & fresh fruit Parma ham.) Hot plates: Crab meat tart, onion rings, mixed vegetable day spring rolls, Macau pork chop buns, pizza, wild mushroom pastry boxes and more. (Must-try: Crabmeat tart & wild mushroom pastry box.) Desserts: Assorted Fruit Cream Cake, Strawberry Napoleon, Green Tea Opera Cake, Honey Pancakes, Mangosteen, Portuguese Egg Tart, Apple Golden, Assorted Fresh Fruit Basket, Haagen-Dazs Cake and more. (Must-try: Strawberry Napoleon, Mangosteen & Haagen-Dazs Cake) The chef improvises: Strawberry Pancakes & Classic Traditional Cheesecakes. (Must-try: Classic traditional checkered cake) Drinks (all you can drink): Fruit flower tea, coffee or tea #Afternoon TeaBuffet #Six NationsHotelBuffet #HongKongRestaurantRecommendation

# Sign up for a hotel sleeper The Six Nations Hotel is famous for its Chinese cuisine. Even the buffet dinner at its Western restaurant Le Menu is very famous for its Chinese cuisine. It is a must-have when you go with your old friends. The toppings include stewed bacon, oyster stewed duck paw, Buddha jumping wall, bamboo shoot seasonal vegetables, it is worth mentioning that our chefs supplement even more often. In addition, the steamed star spots have long been deboned, the fish meat is tender and white, will not overheat, great! Another unique feature of this buffet is that it serves sliced ​​goose, and small suckling pig. Compared with the duck, the goose meat flavor is stronger without greasy taste, the oil is smooth and the meat is better, the pie crust is soft and smooth, wrapped in thin skin and tender goose meat, cucumber, red pepper strips and sweet noodle sauce, a piece just right. There are many choices of sashimi, frozen seafood, salads and desserts. Small pieces can try more styles, there are also Haargen Daz mini ice cream cups and ice cream pie. This time I ordered an instant coffee and a vanilla for an Affrogato, perfect!

#hotelbuffet 🥢 Celebrating my birthday with my friends, I went to Le Menu at the Six Nations Hotel to try their latest gorgeous feast buffet. The restaurant underwent a major renovation last year. 🍴 Gorgeous Dinner • Buffet Dinner 👍🏻 Focusing on exquisite food choices and offering a variety of buffet rare premium ingredients to attract customers, there are also skewers and dessert performance sections, thoughtful, here are a few key features! ✨ Rich seafood supply These include Boston lobster, snowflake crab legs, bread crab, emerald snails and more ✨Prime Rib American premium bone-in ribeye, the meat is tender and juicy, and the meat flavor is quite outstanding ✨ Suckling pig The roasted suckling pig is freshly baked, the skin is crispy and still has the aroma of oil. The small pieces are not greasy ✨ Mulberry, Bacon and Sea Cucumber The stewed flower jelly and sea cucumber are soft and seasoned, and the oyster king bacon is crispy and bouncy ✨Buddha Jumps Wall The soup is very clear and sweet, very soothing and nourishing, and contains all the bacon and flower jelly ✨ Sliced ​​skin goose The restaurant roasts the goose and cuts it into thin slices. The meat is tender and served with traditional ingredients ✨ Dessert cabinet The restaurant also has a large dessert counter where you can ask the chef to get your favorite style ✨ Flame Snow Mountain Show Every night, the chef will demonstrate the flaming snow mountain and share it with diners Eat [get] index Taste: 得️得️得️得️ Environment: 得️得️得️得️得 Service: 得️得️得️得️得️ Affordable: 得️得️得️得️得️ 📍Le Menu (Wan Chai) 1/F, Six Nations Hotel, 72 Gloucester Road, Wanchai ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #buffet #hotelbuffet #flamingsnowmountain #birthdaycelebration #holidaycelebration #hkfood #hongkongfood #hongkongfoodie #hkfoodie #foodiehk #hkrestaurant #hongkongfood #hongkongfood #hongkonggoodplaces #foodreviews #HongKongsmallshops #HongKongshopvisit #HongKongrestaurant #HongKongFoodGuide #HongKongFoodRecommendation #FoodShare #EatGoodWest #CameraEatFirst #photo #familygoodplace #localtour

❤️Six Nations Hotel Buffet💕💕 Last week Happy Friday went to eat buffet, this buffet was bookmarked once I saw the fb hotel group during the pandemic, because I saw that accommodation + food was very cheap This time I did not choose, but went to eat his dinner buffet, his beautiful buffet although no oysters 🦪, but has my most favorite duck liver 🥰🥰🥰 In my mind, a buffet with duck liver is a good buffet, because many very high-end and expensive hotel buffets can't find duck liver🥲 The oysters are available in many buffets, but they are actually very small and not necessarily good. So in my eyes, duck liver is not there, but the taste of it will not be bad, at most small pieces to get a few more pieces 🤪🤪 In addition to duck liver, it also has sashimi, salads, cold plates, cooked food, skewers, steak, desserts, bread, fruit, ham n cheese, Chinese and Western soups, noodles. And this time I went to eat the theme it focuses on flower stalks, lobster, special steak. In addition to the things available above, I think the most special is the first sliced ​​goose, usually sliced ​​duck is eaten a lot, always know duck is cheaper than goose, so the market seen are flat duck, but flat goose more fragrant, but also the original sliced ​​goose cut in front of you, salivating 🤤 Another thing I think is quite special is the side dish of the special ribeye steak here, with the usual French beans, broccoli and cherry tomatoes that we often eat out, but also a very special Yorkshire pudding that I have never seen. It turns out that the French love to eat it as a potato dish with steak, I heard from a friend that this pudding is not much out there even if there is it is not cheap, so I think it is quite special to have it there. Cold plate area: Of course there is the sashimi that we often see, the day had octopus, oily fish, sweet shrimp, snails, salmon, tuna Seafood area: lobster, bread crab, frozen shrimp, snails, longleg crab Lobster is his mainstay these days, more creamy shrimp meat is crispy, you can eat a few more pieces 🤭🤭 Hot food area: I think it's very special and quite different from outside, in addition to his recommended flower stalks this issue, I also saw bacon, baked crab cover, Eastern star class, goose paw, halibut, these are rarely seen outside buffet specialties. This theme is not only suitable for young people, but also suitable for bringing family to eat, it's time to be a filial daughter 😌😌 There are quite a lot of desserts. In addition to small cakes, there are also made-to-order waffles🧇 The small pieces of cake are very exquisite, definitely not ordinary, can be said to be right for me to check in and taste good When we talk about dessert, we can't miss ice cream🍦 His ice cream here is even Häagen-Dazs, in addition to ice cream cups and ice cream pie, and the whole ice cream counter is lined up handsomely, which is good The buffet itself includes a cup of tea/coffee Happy Friday added $128 free flow, with draft beer and red and white sparkling wine, you can drink happily🤭🤭 Le Menu (Wan Chai) 1/F, Six Nations Hotel, 72 Gloucester Road, Wanchai #SixCountriesHotelBuffet #WanchaiBuffet #Innovative Sliced ​​Goose #Duck Liver #Flower Mulberry #Bacon #Dessert #Napoleon #Wanchai Food #Good Buffet #Family Fun #Buffet for Older Generation #hkfoodie #influencer

Le Menu, a Western restaurant at the Six Nations Hotel, finally reopened before the peak season after several months of renovation. It's much more Modern, but with old friends beautiful or not beautiful venues are secondary, most importantly, the food is rich enough and delicious. The new theme [Gorgeous Feast ‧ Buffet Dinner] focuses on lobster, flower stalks, special steak and other premium ingredients. Lots of chilled seafood, including popped Boston lobster, Canadian snow crab legs, American bread crab, Australian Garfield crab, and cooked shrimp. Teppanyaki and D steak lamb chop are delicious. The best thing is Chinese-style stuff, which is just right for nourishing in autumn and winter. Chinese hot dishes are selected from precious and nourishing ingredients. The main character is the stewed flower gelatin without fishy smell, rich in collagen, chewy and nourishing. There is an endless supply of dishes. I ate at least 4 ounces. Others include oyster button bacon, oyster stewed duck paw, stewed sea cucumber, bamboo shoot seasonal vegetables, Eastern Star class and so on. A little unhappy not to get the sea cucumber. Also sliced ​​​​duck, stewed soup and Japanese sashimi are good! I didn't expect the dessert to be beautifully made, and the ingredients are beautiful. The best is the mango glutinous rice and grapefruit aloe vera frozen, then served with Häagen-Dazs.