[2025 Hong Kong Restaurant] Travel Guide for Lung Dim Sum (Eastcore) (Updated Apr)

I wonder if any of you have tried drinking night tea? Recently, a new handmade dim sum opened in Tsim Sha Tsui, with a variety of Chinese and Western photo desserts available 🍨 The restaurant is decorated with the theme of old Hong Kong, orange and green as the main tone, the walls have different neon signs, the environment is full of nostalgic colors ✨ Everywhere is a photo spot Friends with small appetites are in luck☺️ The restaurant has launched different dim sum platters, you can try different flavors! Must-order check-in "One Dragon Great Satisfaction"💚 Brightly colored dim sum with check-in portable steamer, while satisfying fresh, sweet, salty, spicy, sour and other taste buds; and another "Dragon Siu Mai" platter has four flavors, including spicy beef Siu Mai, spicy very addictive🌶️ As a dim sum shop, in addition to traditional dim sum, it also adds many innovative flavors, such as Malay-style steamed buns. Crab powder and spinach shrimp dumplings, crystal clear crust with large crab seed topping, salty taste good👍🏻 brightly colored crispy rich red rice sausage, soft powder skin outside, crispy inside, very rich taste🤤 Finally, black gold floating buns are indispensable, be careful to burst the sauce and burn your mouth✨ Dessert is indispensable after a meal 🍧 More than 20 choices of Chinese and Western styles, dazzling! Usually after dinner, if you want to eat sweets and desserts to talk for a while, you have to look for them separately. Now we can satisfy you all at once! The many photo desserts make 👧🏽 want to all, finally chose 💜 purple snow taro ice, the light milk poured on top, evil sense burst 😈 inside is solid, there are purple sweet potatoes, taro balls, biscuits, very rich, and very full; and 👦🏻 ordered a bowl of double pistachio syrup, rich pistachio flavor and not too sweet, completely satisfied! The location of the restaurant is super convenient, there are many people and you can stay in the room to drink tea and talk slowly💬 After drinking and eating, you can also walk on the beach for a date and walk👫🏻 𝑳𝒖𝒏𝒈 𝑫𝒊𝒎 𝑺𝒖𝒎 🍴1/F, Zhongda Building, 38-40 Haiphong Road, Tsim Sha Tsui 💰Average consumption 💓 One dragon big satisfaction purple snow taro ice 𝖳𝖺𝗌𝗍𝖾 ♥︎♥︎♥︎♥︎♡ 𝖲𝖾𝗋𝗏𝗂𝖼𝖾 ♥︎♥︎♥︎♥︎♥︎ 𝖣𝖾𝖼𝗈𝗋 ♥︎♥︎♥︎♥︎♥︎ 𝖧𝗒𝗀𝗂𝖾𝗇 ♥︎♥︎♥︎♥︎♥︎ 𝖢 / 𝖯 ♥︎♥︎♥︎♥︎♡ #traditional dim sum #new-style dim sum #tsim Sha Tsui food #supper destination #dessert #sugar soup

This dim sum specialist shop, located in Eastcore in Kwun Tong, focuses on a variety of new-style handmade creative dim sum, blending traditional and innovative techniques. All dim sum insists on using the freshest quality ingredients, freshly steamed by hand daily, the transparent open kitchen shows the dim sum making process. 。 🔸Enjoy World Siu Mai Platter - $70 Spanish pepper sausage has a strong paprika flavor and rich juiciness; Singaporean black pepper crab has the strongest and richest aroma; Indian curry has a unique spice flavor; German salted pork hands are tender and juicy; Chinese Jinhua ham is savory; and Japanese eel has caramelized fish fat. 。 🔸Dragon Dumplings - $50 Crab powder and spinach shrimp dumplings, green spinach dumplings with smoky skin, wrapped in shrimp and salmon seeds; pickled fish and fish eye dumplings with shrimp and pickled cabbage filling, then spread with fish pieces, slightly spicy pepper flavor; truffle wild mushroom crystal dumplings with a strong mushroom flavor; asparagus tip shrimp dumplings with full shrimp filling, fresh and sweet and bouncy. 。 🔸Lashed Pineapple Bun - $38 The crispy crust on the outer surface is crispy and sweet, the bun is fluffy and moist, and the half-melted cheese is rich in milk when you bite open it. 。 🔸Tea - $12 Add 10% service charge. --------------- X . Lung Dim Sum Address: Shop 4, 1/F, Eastcore, 398-402 Kwun Tong Road, Kwun Tong #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #food recommendations #HongKongfood #HongKonggoodplaces

Restaurant: Dragon Dim Sum (Kwun Tong) Address: Shop 4, 1/F, Eastcore, 398-402 Kwun Tong Road, Kwun Tong In traditional restaurants, you eat a lot of traditional dim sum🥟, sometimes you want to change your taste or try some new things. Dragon Dim Sum, which has 3 branches, has been breaking through the traditional framework in recent years, adding unlimited creativity and new flavors to dim sum, creating a variety of surprising dim sum delicacies😋 This time I went to the Kwun Tong Road Eastcore branch. The layout is almost the same as the Tsim Sha Tsui branch I have been to before. It uses red and green as contrasting colors to create a unique environment and atmosphere🤩. In addition to dim sum packages, Dragon Dim Sum also offers a variety of ready-to-eat steamed dim sum, instant cha-fan, fried food, stewed soup, main dishes and desserts ✝️ Enjoy World Siu Mai Platter $70 There are six siu-mai 🌎 that combine world-specific elements, including Kimchi Garlic Spicy Siu Mai, Tom Yam Kung Thai Spicy Siu Mai, Black Garlic Scallop Siu Mai, Russian Borscht Siu Mai, Cheese Cuttlefish Siu Mai and Black Truffle Jumbo Siu Mai, combining Korean, Thai, Australian, Russian, Italian and Hong Kong flavors. I personally love the juicy tom yum siu-mai😍, the shrimp and pork combined with the seafood spicy tom yum soup is enough surprise🌶️ ✝️ Smiley Char Siu Bao $32 The hot char siu bao doesn't have much filling 🔥, but you can still eat the delicious char siu and sauce when you bite into the soft bread ✝️ Pickled Fish and Phoenix Eye Dumplings $42 Personally, I think it's worth trying the pickled fish dumplings, with shrimp meat wrapped in clear orange dumpling skin, with tender lobster fillet, pickled cabbage and wild pepper, the balance of sour and spicy flavors is addictive enough😎 ✝️ Asparagus tip shrimp dumplings $42 Tender asparagus tips with bouncy shrimp meat, full of ingredients, thin skin and beautiful filling 👍 ✝️ Stewed Pork Lung with Apricot and Vegetable Gallbladder $52 There are 3-4 pieces of pork lung, pork shank, cabbage and apricot. Every bite of fresh soup is sweet and seasoned without MSG, enough to moisten the lungs and warm the stomach😚 ✝️Insect Grass Smooth Chicken Congee $58 This chicken congee is indeed quite smooth, with pumpkin puree so it has a bright yellow color, every bite you can eat the freshness of insect fungus flowers and chicken pieces, but the congee seems a little burnt 🤏

This new-style dim sum shop in 🚇Kwun Tong has a modern decoration☺️ is stylish and full of Chinese🏮 elements. The dim sum styles are extremely creative and affordable. It is worth recommending! This issue they also have 🎊 membership discount, and can be used immediately ☺️, customize your location and family together to celebrate 🫄 Mother's Day is perfect! Xun Long Kee 🐲 Siu Mai Platter is a limited-time dish😍, they will change different flavors every week Among them, the black garlic scallop siu-mai has the sweetness of black garlic 🤤 and the freshness of the scallops is very appetizing. The soup inside the Malay Small Caviar Bao🥰 is rich and fragrant 🇲🇾Bak Kut Teh, the filling is full of meat flavor, Xiao Caviar lovers will definitely eat it again and again😋! Mushroom 🐂 Beef Balls This combination is very innovative, the beef balls plus 🍄 Mushrooms are very fresh 👍 and go well together. Crispy and rich red rice cha siu 🤩 is very stunning, red rice cha siu is smoky with rice flavor, the middle layer 😎 is super crispy, and inside is full of 🦐 shrimp freshness, dipped in a little sesame sauce and soy sauce, the 🍤 freshness is more prominent and delicious! Tai O🇭🇰 Shrimp Sauce Squid Roll has shrimp sauce, 🦑 fresh squid and shrimp🦐 triple freshness, plus crispy mesh spring roll skin 🫓, very suitable for my taste. Dessert🍮 The threaded pineapple bun has cheese🧀 fragrant and thready, the osmanthus cake🌼 is fragrant and sweet, the 🪷 lotus cake is full of yellow 🍍pineapple flavored sugar grains, it tastes rich 🤤 and sweet, the tofu pudding texture is smooth and tofu flavor 😍 rich, plus mango 🥭 passion fruit jam and hawthorn grains taste sweet and sour 😋 freshness! Dragon dim sum Address: Shop 4, 1/F, Eastcore, 398-402 Kwun Tong Road, Kwun Tong #Dragon Dim Sum #lungdimsum #Kwun Tong Food #Mother's Day #Celebrate Mother's Day #Kwun Tong Dim Sum Recommendation #Kwun Tong Dim Sum Shop #Kwun Tong Dim Sum #Enjoy the World Siu Mai Platter #Siu Mai Platter #Cheese Cuttlefish Siu Mai #Black Garlic Scallop Siu Mai #Black Truffle Siu Mai #Tom Yuen Thai Spicy Siu Mai #Tom Yum Siu Mai #Kimchi Garlic Siu Mai #Russian Borscht Siu Mai #Malay Shrimp Sauce Rice Balls #Tai O Shrimp Sauce #Lasted Pineapple Bun #Pineapple Bun #Osmanthus Cake #Lotus Cake #Tofu Pudding #Tofu #Family Gathering #Holiday Celebration

A friend who immigrated to Canada came back to Hong Kong for two weeks and asked me to have a meal 🥹💕 He said he wanted to eat dim sum, so I immediately booked this beautiful and delicious "Dragon Dim Sum"! 🌸Hun Long Kee Siu Mai Platter ($136@) A siu-mai platter has six different flavors of siu-mai! 🥨Dragon Fried Pie ($78) There are 4 kinds of fried items in one dragon fried platter, including carrot thread cake, Tai O shrimp sauce squid roll, a mouthful of salted water corner, etc., rich and delicious 🥰 🍤 Phoenix Tail Shrimp Toast ($56) We also ordered another shrimp toast, small pieces of fried toast with big shrimp, fresh and crispy 💗 🍗 Claw with Golden Belly ($48) The sauce of golden belly is delicious🤤 🍡Sesame Dumplings with Fresh Milk Stewed with Coconut ($68) 🥥 Peach Jelly Fresh Milk Stewed with Coconut ($68) My friend has been immigrating for so long, so of course we can't miss a Chinese nourishing dessert🍮! The stewed coconut king we ordered is very rich, moist and delicious😋 📍Dragon Dim Sum 1/F, Zhongda Building, 38-40 Haiphong Road, Tsim Sha Tsui

#winhkflight Nestled in the vibrant streets of Hong Kong, Lung Dim Sum beckons with the promise of authentic flavors and culinary craftsmanship. As a beacon of tradition in a city of innovation, this humble eatery has captured the hearts and taste buds of locals and travelers alike. First Impressions: Stepping through the doors of Lung Dim Sum is like stepping into a culinary oasis, where the air is filled with the tantalizing aroma of freshly steamed dumplings and savory delicacies. The atmosphere is lively yet intimate, with the clink of teacups and the hum of conversation creating a sense of warmth and camaraderie. Taste and Texture: With each bite of Lung Dim Sum's delectable offerings, it's clear that this is no ordinary dining experience. From the delicate shrimp dumplings to the succulent barbecue pork buns, each dish is a masterpiece of flavor and texture. The dim sum chefs at Lung Dim Sum are true artisans, their skill evident in every perfectly pleated dumpling and expertly seasoned bite. Quality and Variety: Lung Dim Sum prides itself on using only the freshest ingredients and traditional cooking techniques, ensuring that each dish is of the highest quality. From classic favorites to innovative creations, the menu offers a wide variety of dim sum delights to suit every palate. Whether you're craving steamed, fried, or baked dim sum, Lung Dim Sum has something to satisfy every craving. Service and Atmosphere: The service at Lung Dim Sum is as impeccable as the food, with attentive staff who are knowledgeable about the menu and eager to make recommendations. The atmosphere is bustling yet relaxed, making it the perfect place to enjoy a leisurely meal with friends and family. Conclusion: In a city known for its culinary prowess, Lung Dim Sum stands out as a true gem. With its commitment to tradition, quality, and excellence, it's no wonder that this humble eatery has earned a place in the hearts – and stomachs – of dim sum lovers around the world. A dining experience at Lung Dim Sum is not just a meal, but a journey into the rich culinary heritage of Hong Kong.

The weather was so gloomy recently that it seemed like it was going to rain. I wanted to eat something warm, so I went to Dragon Dim Sum in Kwun Tong for tea. They offered a one-stop-shop, which is very suitable for some friends who have a lot of hearts. The most memorable was the salted egg yolk squid siu-mai, the salted egg yolk syrup burst out immediately when you bite it open, and the pickled fish and fish eye dumplings are spicy and delicious! It is worth mentioning that their dim sum is done very well both in appearance and taste, and the style is relatively rare in the market. We also ordered the insect fungus smooth chicken congee. We were full and satisfied 🥢Dragon Dim Sum #hkig #food #kwuntong #eat good food #camera eat first #photograph #goodfood #hongkong #foodpornhk #852girl #hongkongfood #hongkongfoodie #hkdimsum #hkfoodie #foodiehk #hkfood #hkfoodig #hkgirl #likeforlike #restaurant recommendation #hkfoodlover #dim sum #dragon dim sum #shrimp dumplings #eat kwun Tong #drink tea #drink tea

🐉Dragon Dim Sum's dim sum platter is really eye-catching👀 Sixty dollars a cage has six dim sum, in addition to traditional 🦐 shrimp dumplings siu-mai, there is also a very creative 🐟 pickled fish dumplings 🌶️ spicy very refreshing 🟠 salmon caviar phoenix dumplings, Chinese and Japanese combination 💙 blue is 🍄 mushroom dumplings and 🍑 green peach shaped. Rich red rice sausage, Vietnamese spring rolls with lots of shrimp🦐. The siu-mai platter is really innovative, with 🌽 corn meat cubes show me your love 💛 siu-mai, corn is very sweet 🥬 pickled meat 🥓 siu-mai, the familiar taste has changed the appearance of siu-mai 😂 Satay beef 🐮 siu-mai like beef balls 🟤 sausage catfish siu-mai is like catfish balls ⚪ and green BB coriander. 🦐 Tai O Shrimp Sauce Fried Shrimp Roll, the fried skin is like an ice cream cone, super thin and super crispy. # Sign up for a hotel sleeper

It was Friday night again, and I suddenly wanted to have dim sum for dinner. I remembered that I had visited a dim sum shop in Kwun Tong with my boyfriend before. The dim sum was full of surprises and delicious. I decided to visit again after get off work tonight. Salted Egg Yolk Cuttlefish Siew Mai $42 I had the lobster sauce cuttlefish siu mai last time and it was delicious, so this time I decided to try the salted egg yolk cuttlefish siu mai! The appearance is similar to fish siu mai, but this one is made of wonton skin wrapped with cuttlefish balls filled with salted egg juice, and a little salted egg is placed on the surface as garnish. The cuttlefish balls are fresh and chewy with cuttlefish particles in them. This one is also juicy, and you can taste the salted egg juice as soon as you bite it. Be extra careful when eating! The salted egg flavor is not too strong but has a salty aroma. I believe that those who don't like salted eggs will be able to accept it. Hong Kong Style Siew Mai Platter $68 How much do Hong Kong people love eating siu mai? I think it’s about the same as drinking water! It is precisely because Hong Kong people love to eat siu mai that different flavors of siu mai are derived to attract Hong Kong people who love novelties to try ~ Of course, the store is no exception and has launched this siu mai platter. In addition to the original nostalgic shrimp siu mai, it has also launched several new-style siu mai with Hong Kong flavor: corn and meat siu mai, coriander and water chestnut siu mai, clam and fish siu mai, satay beef neck siu mai and preserved vegetable pork siu mai, satisfying multiple tastes at once! The traditional nostalgic siu mai is made with pork, mushrooms and fresh shrimps, and it is refreshing and delicious. The emerald green coriander and water chestnut siu mai has the best taste, the water chestnut pieces are crispy and the coriander flavor is just right; the preserved vegetable braised pork siu mai has the sweetness of preserved vegetables and has an extra softness when eaten! Eating satay beef neck siu mai will have a delicious satay aroma, rich beef flavor and a solid texture. The most interesting ones must be the two juicy corn meat siu mai and clam fish meat siu mai. The former adds corn kernels and corn cream juice to the pork filling, which is sweet and delicious! The latter is filled with grass carp meat, topped with a salty and fresh clam sauce, and exudes a light aroma of tangerine peel and ginger. It's surprisingly delicious! Taro Crisp $42 I usually like to eat snacks such as taro cakes and taro shrimps. This dragon taro pastry is different from the usual ones. The outside is fried golden and crispy, and it is dense and fragrant with taro without being greasy. A large amount of taro paste is used to wrap the fillings such as smoked duck breast. It has a rich taste. Friends who like to eat fried food should not miss it. Stewed Chicken with Chinese Yam and Conch $52 I haven't been drinking much soup recently, so if the store has stew available, come and have a bowl right away~ This stew of yam, snail slices and bamboo shredded chicken is nourishing and healthy. There is plenty of yam, snail slices, pork, longan and bamboo shredded chicken. It has a rich flavor and does not contain MSG. It tastes very good! Beef Rice Roll with Braised Sauce $54 I remember being amazed by the rice rolls at the shop the last time I visited. This time I decided not to try the special ones but to order some traditional flavors, which is my favorite beef rice rolls! But how could a store that specializes in new-style dim sum be content to be ordinary? So the beef rice rolls here are a little different, because they are made with fatty beef cooked in barbecue sauce, which means minced beef, and the taste will be richer and more chewy! The rice noodle rolls are still tender and delicious with a hint of rice aroma, and the taste is fragrant, smooth and soft. The sweet beef tastes completely different~ This is my second visit to the Kwun Tong store! The food quality is still maintained at a very high level. I really appreciate the store's willingness to stick to this bold and innovative mindset, incorporating traditional nostalgia and fashion into dim sum, achieving a balance while leaving a deep impression. Most importantly, the dim sum is hot enough and the tea is delicious, which really satisfies the desire to eat "one bowl and two pieces"! Although the day of the visit was Friday night, there were still many customers. When we left, the restaurant was almost full, proving that the dim sum here is of high quality and attracts many people to patronize. I also like the atmosphere here. The bright contrast of colors and the decoration full of traditional Hong Kong characteristics make the dining mood happy and joyful! In fact, there are still many types of dim sum that I haven't tried yet. I will try them next time. #Kwun Tong #Kwun Tong Food #Hong Kong Food #Hong Kong Check-in #Hong Kong Specialties #Hong Kong Food Map #Dim Sum #Hong Kong Dim Sum #Rice Roll #Stew Soup #Old Style Soup #Siomai #dimsum #siumai #taro crisps #taro #salted egg

Dragon dim sum Shop 4, 1/F, Eastcore, 398-402 Kwun Tong Road, Kwun Tong The new-style dim sum specialist "Dragon Dim Sum" Kwun Tong Eastcore shop has two dragons at the entrance. The shop is decorated with old Hong Kong sentiments as the theme, green and red as the main tone. It feels traditional and trendy. One of the most popular Siu Mai alone has a variety of specialty flavors, so the Dragon Siu Mai platter includes spicy beef Siu Mai with Sichuan secret spices, traditional Siu Mai with pork, mushroom and shrimp, and squid, pork and lobster Hand-beaten lobster sauce squid siu-mai, and tomato seafood siu-mai with pork, shrimp, scallops, shrimp, squid and sweet and sour tomatoes. In addition, I also ordered crab powder spinach shrimp dumplings, green and sharp, with salmon caviar on top, very beautiful and perfect for taking pictures. Overall this meal was very satisfying and definitely worth recommending. #Kwun Tong Food #Dragon Dim Sum

Today I came to have a late lunch with my parents🫖 for dim sum in Kwun Tong. If there is no deadline, I will choose this place🥢 Dragon Dim Sum (Eastcore) (Kwun Tong) Shop 4, 1/F, Eastcore, 398-402 Kwun Tong Road, Kwun Tong The environment is not like a teahouse, more like a new-style tea house😂 But quite comfortable! It costs $40-$50 each on average🙈 It's not cheap, but it's worth trying many fusion dim sum! The quality is also good In particular, let’s talk about a few delicious specialty dim sums✨ Truffle Wild Mushroom Crystal Dumplings ($38), the appearance is purple blue, came still hot, the skin is quite soft and bouncy, the filling is full ☀️ A mouthful of salted water corner ($38), like two large fish balls strung up quite special 🤣 but than the usual salt water corner a little richer 🤏🏻 Grilled Sauce Fat Beef Cha-fun ($54) To be honest, I just wanted to try it, because it's quite expensive for cha-fun, but the interesting thing is that the usual fatty beef is turned into its filling. Normal novelty 👍🏻 but will not try again 😂 This dim sum shop is famous for its different combinations of siu-mai! Sweet plum butcher, corn kernels, satay beef neck... many of them want to try ✨ although they are really quite expensive 🙈 This time, in addition to the ordinary nostalgic siu-mai ($40 for four), I tried the salted egg yolk squid siu-mai ($42 for three) 🤣 Other dim sum quality plays normally ☀️ However, if you want to drink tea normally, it is best to go back to the restaurant to drink 🙈 My two elderly people in my family have one who is not so receptive to fusion dim sum 🫠 #Register for hotel sleeper #Kwun Tong #Kwun Tong food

#Greater Bay Area Attractions Hong Kong Dragon Dim Sum (Wan Chai Branch) is a new-style restaurant in Hong Kong that specializes in Cantonese dim sum. The decoration is very distinctive, and the large neon tube sign at the door is very eye-catching. The store is decorated in red as the main tone, with checkered floors and walls. The environment is very suitable for checking in and taking photos. The dim sum is good, the pineapple bun is crispy on the outside and soft on the inside, the chicken feet and pork ribs rice are full of flavor, the raw grouper porridge is also very delicious, the siu mai is also very distinctive, the barbecued pork sausage is just average, but the overall quality is still good. The average price per person is about 80 yuan, which is still very affordable in Wan Chai. Friends who like dim sum can come and try it. It is more popular at noon (you have to queue up to get a seat), but there are usually fewer people at night, so you can come at night. Address: Shop A&B, G/F, 216-218 Hennessy Road, Wan Chai (near Wan Chai MTR Station)

Address: Shop 4, 1/F, Eastcore, 398-402 Kwun Tong Road, Kwun Tong, Kowloon (MTR Kwun Tong Station Exit A2, about 5 minutes walk) Opening hours: 08:00 - 22:00 Dragon Dim Sum is a dim sum specialty store that specializes in new-style creative Chinese dim sum. Each dim sum is very unique and top-notch. The first time I visited was during the holiday lunchtime, and I was seated within 10 minutes, which was considered fast. The shop uses a special "golden teapot", which is not the teapot used in ordinary Chinese restaurants; each dim sum cage has a "dragon" character on it. I ordered the following four desserts: 1. Yilong Big Satisfaction $68 - 1 Pickled Fish Dumpling - 1 crab roe, spinach and shrimp dumpling - 1 bamboo shoot shrimp dumpling - 1 Truffle and Wild Mushroom Dumpling - 1 Salted Egg Yolk Cuttlefish Siew Mai - 1 pea peach (It satisfies six taste buds at once, and the presentation is very special, you must try it.) **Warm Tips: Pickled Fish Dumplings are Spicy** 2. Crispy Red Rice Rice Roll $48 (It has a very crispy texture and is filled with fresh and delicious shrimp.) 3. Century Egg and Lean Meat Porridge $48 (The extraordinary preserved egg and lean meat porridge has a soft porridge base and plenty of ingredients. In addition to the preserved egg and lean meat, the most surprising ones are wolfberry and small scallops, which enhance the porridge's flavor. 4. Chicken Feet and Black Pepper Tripe $46 (Three pieces of each, the pork belly is tender and delicious.) **Tea is $10/person, plus 10% service charge. ** Summary: Worth a try