[2025 Naha Attraction] Travel Guide for Makishi Public Market (Updated Jul)

Figure 1️⃣Gyukatsu Motomura Naha Kokusai-dori Honten Naha Kokusai-dori main store, the fried steak set is super delicious Figure 2️⃣ The famous ramen with a long queue at Kokusai-Nuanmu Ramen, recommended white sesame oil flavor and fierce fire ramen (recommended for late-night snacks when there are fewer people) Figure 3️⃣ Makishi Public Market, a paradise for seafood lovers, it is really fresh and delicious (recommend Zhongzhen Seafood, the service attitude is good, the seafood quality is also very good, and the staff can speak Chinese!) Figure 4️⃣ Fukusuke's Tamagoyaki. I accidentally bought a large portion of tamagoyaki. I recommend sharing it with many people. It tastes sweet and thick! Figure 5️⃣Buchi Kumojiten, a highly recommended charcoal grilled meat restaurant, recommending Ishigaki beef, diaphragm, egg yolk raw beef, and beef tongue Figure 6️⃣ Don Quijote Kokusai-dori store has long business hours and is suitable for night owls to visit. Business hours are 9.00 am to 5.00 am. If you spend 30,000 yen or more excluding tax, you can get a tax-free discount by showing your coupon! (I made another trip just for this discount) Figure 7️⃣Calbee+'s freshly fried red taro and purple sweet potato fries🍠 Very delicious and easy to buy ✌🏻 It is recommended to buy freshly fried French fries early🍟 Figure 8️⃣ Okinawa mille mele ミレメーレ, located in the alley of Kokusai-dori (not on the main road of Kokusai-dori), has a crispy crust and candied apple granules in the filling. It is delicious with rich custard, but it is easy to get tired of it! Figure 9️⃣ BlueSeal, an ice cream chain that can be found everywhere in Okinawa, recommends blue wave and salt cookies Picture 🔟MAXI PUDDING, jasmine tea flavor is recommended! The sweetness is slightly lower than that of sugarcane ~ the milk flavor is super super rich! Ant-Man 🉑 Mindless Charge

The Okinawa First Makishi Public Market (Makishi Market) is located just a 2-minute walk from the "Makishi Station" on the monorail. The market offers a variety of seafood, including pufferfish and Ishigaki beef. The first floor is dedicated to shops, while the second floor serves as a seating area where you can bring seafood purchased on the first floor to be cooked. We picked a shop that caught our eye and bought some seafood. The staff guided us to their restaurant outside the market for cooking and dining. We bought fish, prawns, and luminous clams. The fish was steamed, the luminous clams were served as a cold dish and stir-fried, and the prawns were grilled. After trying all four dishes, we found the flavors to be quite ordinary, reminiscent of banquet-style dishes in Taiwan 🤣. The most unique dish was the stir-fried luminous clams, which were recommended to be eaten hot, as they become very tough when cold. 📍Address: 2 Chome-10-1 Matsuo, Naha, Okinawa 🕰️Business Hours: 08:00-22:00

#okinawa #familytravel #新年好去处2025 📍 Day 1 – Naha City & Churaumi Aquarium Highlights of the itinerary: Kokusai Street, Okonomiyaki Market, Churaumi Aquarium, Kouri Bridge 🌅 Morning: Arrive in Naha and explore the city 1. Kokusai Street – Naha’s busiest commercial street, full of Okinawan restaurants, souvenir shops and souvenirs. 2. Makishi Public Market – Experience Okinawa’s market culture and try fresh seafood (such as lobster and sea grapes) cooked on site at the restaurant upstairs. 🐠 Afternoon: Go to the northern part of Okinawa to explore the aquarium and seascape 3. Churaumi Aquarium – Watch the world-class giant whale sharks and spectacular underwater ecology. 4. Ocean Expo Park – In addition to the aquarium, there are free dolphin shows and beautiful beaches to stroll on. 5. Kouri Bridge – Drive across this sea bridge to enjoy the clearest sea views in Okinawa and arrive at Kouri Island to enjoy the peaceful beach scenery. 🍽 Dinner recommendation Seafood cuisine "Kijimuna Café" (Kouri Island) – The local famous Taco Rice and fried shrimp burger are definitely worth a try! Yanbaru Soba – Enjoy authentic Okinawa soba (buckwheat noodles) with chewy noodles and a delicious pork cartilage broth. 🏨 Accommodation suggestion: Hotels in northern Okinawa (such as Onna Village) – convenient for exploring the east coast the next day. --- 📍 Day 2 – Onna Village & Southern Culture Tour Highlights of the itinerary: Blue Cave, Manzamo, Ryukyu Village, Senaga Island 🌊 Morning: Diving and Sea View Tour 1. Blue Cave Snorkeling / Diving – Okinawa’s most famous diving spot, where you can swim with tropical fish in a cave that looks like a blue waterfall. (Because I didn’t go diving when traveling with my parents) 2. Manzamo – Overlooking the magnificent cliffs and the sea, and admiring the unique topography of Elephant Rock. 🏮 Afternoon: Culture and Shopping 3. Ryukyu Village – Experience Okinawa’s traditional culture, crafts (such as dyeing, Ryukyu glass) and traditional dance performances. 4. Umikaji Terrace – This small island has pure white buildings and an unbeatable sea view. You can taste handmade ice cream, awamori coffee and enjoy the leisurely atmosphere. 🍽 Dinner recommendation Ryukyu Yakiniku "Kinbu Yakiniku" – Taste Okinawa Wagyu beef, pair it with Awamori sake! Okinawan cuisine “Himeyuri” – Authentic Okinawan home cooking such as Goya Champuru and Rafute. 🏨 Accommodation suggestion: Naha city hotel, convenient for departure the next day --- 📍 Day 3 – Shuri Castle & Southern Coast Tour Itinerary highlights: Shuri Castle, Cape Chinen, Seifa Utaki, Gyokusen Cave 🏯 Morning: Exploring Okinawa’s history and culture 1. Shurijo Castle – Once the palace of the Ryukyu Kingdom, experience Okinawa’s unique history and architectural style (currently partially under reconstruction, but still worth a visit). 2. Gyokusendo Cave & Okinawa World – Visit the magnificent stalactite caves, experience traditional dance performances and the Awamori brewing process. 🌊 Afternoon: Secret Places in Southern Okinawa 3. Sefa Utaki – Okinawa’s most sacred shrine, listed as a World Heritage Site, full of spiritual atmosphere. 4. Cape Chinen – Overlooking the magnificent Pacific Ocean, it is a great spot for taking photos. 🍽 Lunch recommendation The century-old traditional Japanese house "Hamabe no Chaya" – a Japanese teahouse by the sea, where you can enjoy the leisurely Okinawan set meal and beautiful scenery. In the afternoon, you can arrange some free time for shopping at AEON Mall, duty-free shop DFS, or browse Kokusai Street before catching your flight back home!

📍 Itinerary Overview A 2-day trip to Naha, the heart of Okinawa, offers a mix of history, culture, and coastal beauty. From ancient castles to vibrant streets and stunning beaches, this itinerary covers the best of Naha! 🚩 Sightseeing Route Day 1: Cultural & Historical Exploration • Shurijo Castle 🏯 – Discover the rich history of the Ryukyu Kingdom. • Tamaudun Mausoleum – A UNESCO World Heritage site. • Tsuboya Pottery Street 🏺 – Explore Okinawa’s traditional pottery shops. • Makishi Public Market 🍱 – Try fresh seafood and local specialties. • Kokusai Street 🛍️ – Stroll through Naha’s most famous shopping street. Day 2: Ocean Views & Relaxation • Naminoue Shrine ⛩️ – A beautiful seaside shrine. • Naminoue Beach 🏖️ – Enjoy the crystal-clear waters. • Senagajima Umikaji Terrace 🌅 – A scenic shopping & dining spot with ocean views. • Okinawa Outlet Mall Ashibinaa 🛒 – Shop for great deals before departure. 🚇 Transportation 🚆 Yui Rail – The best way to get around Naha. 🚕 Taxis – Convenient for short distances. 🚶 Walking – Many attractions are within walking distance in central Naha. 📷 Photo Spots 📍 Shurijo Castle – Iconic red castle with historic charm. 📍 Naminoue Shrine – A shrine overlooking the ocean. 📍 Senagajima Umikaji Terrace – Sunset views and white Mediterranean-style buildings. 🍜 Local Cuisine 🍜 Okinawa Soba – Must-try noodle dish at Shuri Soba. 🍖 Rafute (Braised Pork Belly) – Rich and flavorful at Yunangi. 🍠 Beni Imo (Purple Sweet Potato) Desserts – Famous Okinawan treat! 🏠 Accommodation 1. Hotel Anteroom Naha 🏨 A stylish boutique hotel with modern art decor, ocean views, and a relaxing ambiance. Perfect for a comfortable stay in Naha. 💡 Tips ✔️ Start early to make the most of your two days. ✔️ Get an IC card (Suica/PASMO) for easy Yui Rail access. ✔️ Try street food along Kokusai Street. ✔️ Pack light – Naha is best explored on foot. A short but amazing trip with the help of Trip.com! Can’t wait to visit again! ✈️🏝️#okinawa #travel #beachlife #feature #featured

#tripflytoaskfornewyear With estimated travel and expenses: Day 1: Arrival & Naha City 🛬🌴 • Morning: Arrive in Okinawa from Naha Airport • Access: From Naha Airport, take a taxi or bus to your accommodation (about 20-30 minutes) • Cost: Taxi fare is about 2,000-3,000 yen or bus fare is about 250-500 yen • Afternoon: Sightseeing in Naha City • Shurijo Castle: Admission fee is about 820 yen • Kokusai Dori: Free walking (shopping or eating local food is about 1,000-2,000 yen) • Evening: Visit Makishi Public Market 🍣 • Cost: Seafood or local food is about 1,500-2,500 yen Day 2: Beach & Relaxation 🏖️🌊 • Morning: Cape Manzamo • Access: Rent a car (rental car fee is about 5,000-7,000 yen/day) • Cost: Free • Afternoon: Emerald Beach or Sunset Beach • Cost: Free (parking fee around 500-1,000 yen) • Dinner: Yakiniku or Okinawa Soba • Cost: Around 1,500-2,500 yen Day 3: Exploring Nature & History 🏞️⛩️ • Morning: Okinawa Churaumi Aquarium • Access: Rent a car (about 1.5 hours drive from Naha) • Cost: Admission fee around 1,850 yen • Afternoon: Gyokusendo Cave or Nakijin Castle Ruins • Cost: • Gyokusendo Cave: 1,200 yen • Nakijin Castle Ruins: 400 yen • Dinner: Eat local food • Cost: Around 1,500-2,500 yen Day 4: Shopping & Departure 🛍️✈️ • Morning: Go shopping at DFS Galleria Okinawa • Cost: Depends on the purchase • Afternoon: Return to Naha Airport • Transportation: Take a taxi or bus (about 20-30 minutes) • Cost: Taxi fare is about 2,000-3,000 yen Total approximate expenses (for 1 person): • Food: 1,000-2,500 yen/meal x 3 meals/day = 3,000-7,500 yen/day x 4 days = 12,000-30,000 yen • Accommodation: About 6,000-15,000 yen/night (for mid-range hotels) • Transportation: • Rental car 5,000-7,000 yen/day x 3 days = 15,000-21,000 yen • Taxi and bus fare = 3,000-6,000 yen • Entrance fees: around 5,000-7,000 yen Total expenses: around 35,000-70,000 yen (depending on accommodation and personal spending) #Travel plan giveaway #Japan travel destinations #Okinawa #Japan travel plan

The Makishi Market has a history of over 60 years Located in Naha, Okinawa, the First Makishi Public Market (commonly known as Makishi Market) is referred to as the 'Kitchen of Okinawa.' It specializes in a variety of fresh local seafood, Agu pork, Ishigaki beef, and other fresh ingredients. The market also offers many local Okinawan seasonings, spicy oils, and seaweed as souvenirs. Visitors can haggle with vendors to buy seafood at the Makishi Market. The entire Makishi Market has two floors. The first floor is the ingredient area with many stalls selling fresh seafood such as lobsters, crabs, and luminous clams. After selecting your seafood, you can go to the restaurants on the second floor of the Makishi Market for processing and cooking. It seems that each vendor has a fixed restaurant partner. Makishi Market is located next to the bustling Kokusai Street in Okinawa. From the Don Quijote store on Kokusai Street, walk into the Market Hon-dori Shopping Street, and you can reach it in 2 minutes. If you take the monorail, get off at Makishi Station or Miebashi Station, and it's an 8-10 minute walk. The transportation is very convenient. Business Hours: April to September 8:00 AM to 10:00 PM; October to March 9:00 AM to 9:00 PM Transportation: Monorail Makishi Station, Miebashi Station

Naha | A seafood market that seafood lovers must go to, Okinawa kitchen seafood to enjoy to the fullest Japanese cuisine always dazzles people, and for someone who really likes lively eating like myself, it is an essential part of the experience. When traveling to Okinawa, why not check out the very famous Makishi Public Market. • The market is located in the center of Naha city and is a well-known agricultural market in Okinawa. There are plenty of cooking ingredients available, and what is surprising is that the markets in Japan are very clean, neat and tidy, and there is hardly any fishy smell, making it feel like there is no difference between browsing the market and shopping at a mall. - On the first floor, there are various ingredients, pork, beef, and some fresh produce, but what attracts me the most is the sashimi and seafood. It must be said that Japan has a really diverse variety of sea cucumbers, and the colorful seafood, many of which I am seeing for the first time, are so vibrant that one can imagine how delicious they must be. - There are two ways of cooking here, one is to fry first or go directly for sashimi, and they can all be cooked on the spot. After cooking, you can go to the second floor to dine. The first floor has shops selling fish, flavored snacks, and processed products, while the second floor is a food street where you can taste Okinawan cuisine and Chinese cuisine. It must be said that the seafood here is especially fresh, and also very sweet by itself. The first time I tasted such sweet sea urchin, it was truly refreshing and very sweet. - Of course, you can also buy a lot of cute Okinawan sweets and snacks here. Their packaging is very attractive, and I couldn't help but buy a bunch to take home!

The best way to understand the charm of a city is to measure it with your steps and slowly feel the breath of the city. Confident in our own physical and walking strength, we put this into practice, but in the end, we still took the bus back to the hotel. I thought that the small Okinawa Naha would be easy to conquer, but because it was too good to stroll around, the route was too long and we ended up exhausted. ✅ Itinerary: Kokusai Dori — Makishi Public Market — Tsuboya Pottery Street ✅ Introduction to 【Kokusai Dori】 ⭕️ It should be the busiest place in Naha, very close to Naha Airport and the port, shopping and transportation are very convenient. ⭕️ Whether it's Okinawan specialties, various foods, or cosmetics, there's everything you need, and if you don't know what to buy for souvenirs, just look around here. ⭕️ There are many shops selling ceramics and glassware on the street, with relatively uniform styles. If you really want to buy, you can go to the pottery street later. ⭕️ Many shops have glass boxes at the entrance with a coconut crab inside, if you want to eat, you can go to Makishi Public Market later. ⭕️ The purple sweet potato tarts here are quite famous, so we bought a pack to try, they are dry, just taste a little, not recommended. ⭕️ Miyako Island's snow salt ice cream, their ice cream can be sweet or salty, full of milk flavor, those who like the taste of sea salt must not miss it. ✅ Introduction to 【Makishi Public Market】 ⭕️ Makishi Public Market is right next to Kokusai Dori, the overall environment is much cleaner and tidier, more like a large fresh supermarket. ⭕️ In terms of price, Tomari Port is more favorable, but Makishi Public Market has many other categories besides seafood, such as beef, pickles, etc. ⭕️ Both markets have seafood stalls that can be processed, and the stalls have Chinese-speaking staff, so don't worry about language barriers. ⭕️ The market is divided into two floors, with sales downstairs and processing upstairs. The processing fee is additional, 500 yen/person, 3 styles, and the delicious seafood porridge only accepts cash💰. ⭕️ In Japan, noctiluca and giant clams are edible, and in the market, you can also see porcupine fish and coconut crabs, just like visiting an aquarium. ⭕️ At Makishi office, we ordered a lobster, a geoduck, and a scallop for a total of 15,900 yen, about 750 RMB, which would cost at least double in China. ⭕️ The lobster was half sashimi and half boiled in soup, the geoduck was sashimi, and the scallop was with garlic. Because they were all fresh, all the cooking methods were extremely delicious. ⭕️ The giant clam, which is often seated in China, has a special stench, and we didn't try it in the end. If you're interested, you can give it a try. ✅ Introduction to 【Tsuboya Pottery Street】 ⭕️ Passing through the Makishi office market, you can reach the pottery street. ⭕️ The pottery shops here are not big, small enough to accommodate 7 or 8 people. ⭕️ Each shop has its own characteristics, and I really like the time spent shuttling between these shops. ⭕️ There are several well-known small shops, such as Yacchi & moon, which have their own designed and produced pottery, as well as some mass-produced ones. In short, the pottery here has more design sense. ⭕️ It is said that most of Okinawa's pottery comes from this pottery street. If you pick carefully, there is always one that suits you. ⚠️ Notes: ⭕️ Because the route is quite long, it is recommended to rent a bicycle. ⭕️ Naha has shared bicycles, 1800 yen/day, but there may be no space when returning the bike. Also, there is a shop in Kokusai Dori that rents formal bicycles, but they must be returned before 7 pm, not highly recommended. ⭕️ Okinawa's Wagyu is very famous, you can find a place near Kokusai Dori to try Wagyu, but don't order too much, I'm afraid you'll be overwhelmed by the oil.

Naha Wave Palace is a shrine located in Naha City, Okinawa Prefecture, Japan, and is one of the popular tourist attractions in Okinawa. Here is a travel guide for Naha Wave Palace: 1. Address and opening hours: The Naha Wave Palace is located at 1-25-11 Wakasa, Naha City, surrounded by many commercial areas and hotels, and the transportation is very convenient. The opening hours are from 6 am to 6 pm every day. 2. Tour route: The tour route of the Wave Palace is relatively simple, mainly including the main hall, the residence of the clergy, the hand water house, the torii, etc. Before entering the shrine, remember to wash your hands at the hand water house to show respect. Then you can go to the main hall to worship. The sea god is enshrined in the hall, blessing the people who go out to sea to return safely. There are some exhibitions in the residence of the clergy, where you can learn about the history and culture of the Wave Palace. 3. Surrounding attractions: There are also some worthwhile attractions around the Wave Palace. For example, Naha City's first Makishi public market, which is only a few steps away from the Wave Palace, is the largest market in Okinawa, where you can taste a variety of fresh seafood and local specialties. In addition, there are many shopping centers and restaurants near the Wave Palace, which can meet the various needs of tourists. 4. Precautions: When visiting the Wave Palace, you need to pay attention to some etiquette and regulations. For example, keep quiet when entering the shrine, and do not touch or damage any items. When worshiping, follow the correct way to show respect. In summary, Naha Wave Palace is a tourist attraction full of historical and cultural atmosphere, worth a visit. When visiting, remember to abide by local etiquette and regulations, respect local culture and beliefs. I hope the above guide will help you!

I took a stroll through the newly renovated Naha Makishi Public Market in Naha, Okinawa. The location is from Kokusai-dori through the arcade of Ichiba Hondori, and the relocated Makishi Public Market appears. There is an escalator in the middle of the market, and it is an open space, with shops surrounding it. The first floor sells souvenirs and fresh fish. Most of the second floor is occupied by restaurants. There are also many restaurants and shops on the outer wall of the market, where you can enjoy alcohol. From a tourist's perspective, the colorful and vibrant fish that are typical of the tropics are lined up, and Okinawan cuisine and menus come into view. It's a place filled with the "Okinawa all-stars that you imagine when you're sightseeing," and it's a fun place to look at and eat at😊 At the entrance, there is a pig wearing sunglasses. If you want to take photos, there is a photo spot outside the Makishi Public Market. If you visit Kokusai-dori while sightseeing in Naha, Okinawa, this is a must-see tourist spot, so be sure to check it out! Even if you have been there before, I recommend the newly opened Makishi Public Market. Yui Rail Makishi Station 500m Miebashi Station 650m Makishi Public Market 2-10-1 Matsuo, Naha City, Okinawa Prefecture 900-0014 #Okinawa #Naha #Naha Tourism #Naha Trip #Kokusai Street #Naha Walk #Domestic Travel

This is Makishi Fish Market located on Kokusai-dori Street in Okinawa City. It is a medium-sized fish market with 2 floors. Inside, there are many seafood products. The 1st floor is a zone for all seafood. There are salmon, uni, and many other types of fish. The 2nd floor is a restaurant zone. You can order and eat by the piece. Or you can order fresh seafood from the 1st floor to be served upstairs. #TravelJapan

📍 First Makishi Public Market Open at a temporary market just a few minutes walk from the old market that is closed. The first floor of the Makishi Public Market is a market, and the second floor is a restaurant! At the first floor market, you can see Okinawan fish and buy Okinawan gourmet food✨ On the second floor, there are many shops selling sata andagi and eating Okinawan gourmet food🍽 They will also cook the fish you choose at the first floor market for an additional cooking fee🥰 This rare restaurant where you can eat fresh fish on the spot and enjoy Okinawan cuisine is also recommended as a tourist spot on a rainy day☔️ If you go to Naha, please drop by☺️ #Gourmet #GourmetTrip #OkinawaTrip #Naha #OkinawaTourism

The first Makishi public market in Naha, Okinawa Known as the "Okinawa Kitchen" It specializes in selling all kinds of fresh seafood from Okinawa, Agu pork, Ishigaki beef and other fresh ingredients There are also many local Okinawan seasonings, chili oil, kelp sprouts and other souvenirs. You can buy good seafood at Okinawa Makishi Market and bargain with vendors. Then ask the restaurant on the second floor to cook it for you. The whole process is also quite interesting ❤️

Autumn in Okinawa ✨ 4 nights and 5 days trip in October ~🌺 Walking around the public market, I came across some big cute shisa~😊✨ And when it comes to Okinawa, there's "Ryukyu glass" ✨ It's beautiful glass with air bubbles inside 😊✨ Here, "Okinawa Glass and Shisa Shop Hibiscus" has a good selection and other Okinawa souvenirs, so it was a great souvenir✨✨✨ #AutumnTrip

Okinawa trip in autumn ~ ✨ 4 nights and 5 days trip in October If you go deep inside the public market and into the back alleys, you might find the real Okinawa there 😊 All the stores are run by old ladies 👍 And here at Shimabukuro Chinmi-ten, they have sea snake and habu snake cream and powder! It seems that this is the most effective for burns and sores ✨✨ #AutumnTrip

Autumn in Okinawa✨A 4-night, 5-day trip in October~✨✨✨ Walking from the hot Kokusai-dori street to the public market✨ When you get lost in the narrow alley, you'll find a nostalgic Okinawa atmosphere✨✨✨ A small standing bar in a dimly lit alley, with a sign for Soki Soba✨ Please enjoy this nostalgic world✨✨ #AutumnTrip

Autumn in Okinawa✨A 4-night, 5-day trip in October~✨✨ If you go one block from Kokusai-dori, you'll find a public market🌟 There are Okinawan-style sweets and food lined up✨ The place we recommend is here✨For traditional Okinawan sweets, try "Hokuma Confectionery"✨✨ Sweets sprinkled with pink sesame seeds are sweets for matchmaking💕The more sesame seeds, the better~😘 #AutumnTrip

Okinawa First Makishi Public Market, close to Kokusai Street, so easy to reach 👍🏻 It is a public market in Okinawa, so Okinawa's unique fish, shellfish, meat and vegetables can be found, with the title of Okinawa's secret kitchen😍 This market is very clean and tidy, there are many kinds of fish, the price is not expensive, we harvest here even Fung 🤣 2nd floor also has a restaurant, can help customers cook the ingredients purchased in the market, ready to eat 😆 We bought sashimi here immediately open a meal Since the First Muchi Public Market is an indoor market, so don't worry about the rain overall ☺️ #Japan Attractions

This market is located in the middle of the arcade from Kokusai-dori to Ichiba Hondori. It is currently being rebuilt and is a temporary business office😊 Makishi Public Market is the largest tourist spot in Naha with over 60 years of history as the "Kitchen of Okinawa" where ingredients from Okinawa Prefecture are gathered together✨ There are many ingredients unique to Okinawa, so it is fun just to look at them🙌 And it is also fun that the fish you purchase on the first floor are cooked on the second floor☺️ There is also a famous sata andagi shop and many other products that are perfect for souvenirs🎵 If you go to Kokusai-dori, it is a place you should definitely stop by❣️ *Makishi Public Market 2-10-1 Matsuo, Naha City, Okinawa Prefecture 900-0014 #gw2022jp #okinawatrip #okinawa #makishipublicmarket

The fish market is a stone’s throw away from Kokusai Street, right in the middle of Naha’s tourist district, surrounded by souvenir shops, clothing stalls, food vendors, and more. The market is quite touristy, but the seafood selection was much better than Awase’s. The main level is filled with fishmongers selling fresh fish, shellfish, and sushi, whereas the second floor contains restaurants. The idea is to buy your seafood from the fishmongers, who will then bring your seafood upstairs to be prepared by the restaurants. #GiveThanks

Super delicious seafood🦞 Really delicious, tasty and fresh😍 Especially the roasted meat Super tender and smooth And served with egg yolk dip The full gravy is really Oui~~

There are dozens of Senbero shops, each with its own unique service and food, and it's hard to get a seat at the popular shops! This time, we went to Takoya Honten. Most places charge 1,000 yen for two drinks and one dish! By the way, Takoya Honten also offers a Senbero for 1,200 yen with three drinks and one dish! It's fun to explore the different shops. 📍Address: 2-11-15 Matsuo, Naha City, Okinawa Prefecture, Japan 900-0014 #OkinawaGourmet #fyp

Previously, it had a mysterious atmosphere like a deep market in Southeast Asia, and the inside of the building was packed with stores, and I was shocked to see skinned pig faces and dried fish of unknown creatures lined up in front of the stores. The smell was also terrible, and the place was so crowded that I thought it would be a disaster if there was a fire. However, it seems that the building was renovated for earthquake and fire resistance, and the atmosphere has improved since the renovation. Perhaps the number of stores has been reduced, but the aisles are well secured and the displays are clean. The smell is almost the same as the fresh food section of a supermarket. It says that it opens at 9am, but in reality, it is almost closed just after 9am, so if you are going to visit early, it is better to check the store's business hours in advance. 📍Location: 2-10-1 Matsuo, Naha City, Okinawa Prefecture, Japan 900-0014 #OkinawaGourmet #OkinawaTrip #fyp

📅 Itinerary: Okinawa Trip (April 12–15, 2025) Day 1 – Arrival, Senagajima & Naha - Flew direct from Bangkok Don Mueang to Naha with AirAsia, arrived around 3 PM - Picked up our rental car from Toyota Rent-a-Car (they provided shuttle service) - Drove to Umikaji Terrace Senagajima for scenic sea views and light snacks - Checked in at Hotel Aqua Citta Naha – great location with convenient parking - Evening stroll and dinner around Kokusai-dori and Heiwa-dori Day 2 – North & Central Okinawa - Morning drive to Cape Zanpa, though it was too windy to stay long - Crossed the bridge to Kouri Island, visited the famous Heart Rock - Spent the afternoon at Okinawa Churaumi Aquarium – saw the whale sharks! - Shopped at American Village, loved the cute fashion and seaside vibe - Quick stop at A&W Makiminato for root beer and fried chicken - Ended the day at Parco City shopping mall Day 3 – Central Okinawa & Naha - Morning visit to Tomari Iyumachi Fish Market - Walked around Shuri Castle (currently under restoration) - Explored Minatogawa Stateside Town – a cool mix of vintage shops and cafés *Highly recommend: American Wave, Portriver Market, Proots - Had steak dinner at the iconic Jack’s Steak House - Returned to Kokusai-dori for night stroll and had local Okinawan food at Makido Day 4 – Itoman & Departure - Checked out of the hotel - Visited Itoman Fish Market for brunch and souvenirs - Filled up the gas tank and returned the car - Toyota’s shuttle took us back to Naha Airport for the return flight to Bangkok 🏨 Accommodation – Hotel Aqua Citta Naha Centrally located with both hotel and nearby private parking. Easy access to major roads, walkable to Kokusai-dori. Great for road trip travelers. 🍴 Food Recommendations 🥩 Jack’s Steak House – legendary local steakhouse 🍱 Makido – affordable, home-style Okinawan cuisine 🐖 Try Agu pork (Okinawa black pork) 🍍 Look for local Okinawan pineapple (not imported!) 🍦 Salt soft serve – surprisingly good 🍺 Orion Beer – Okinawa’s pride, brewed by Asahi 🍨 Blue Seal Ice Cream – local favorite, lots of tropical flavors 🍗 A&W fried chicken – underrated, crispy and juicy 📌 Tips from the Trip 🚗 Rent a car – a must for getting around efficiently 🛍️ For cute local clothing and gifts: American Village, Minatogawa Stateside Town, and Snoopy Shop at Kokusai-dori 🏝️ If you have more time, consider island hopping to nearby smaller islands #couplestrip #naha #okinawa

【American Village】 Okinawa Pork and Egg Rice Ball: When it comes to Okinawan cuisine, the first thing that comes to mind is undoubtedly the pork and egg rice ball! Our first stop is Depot Island in American Village, specifically at "Potama Chatan American Village." We ordered the basic Potama, a simple combination of seaweed, rice, egg, and luncheon meat that surprisingly delivers an exceptional taste. Enjoying this dish while gazing at the azure beauty of Mihama is an experience not to be missed in Okinawa. Potama also has branches at "Potama Makishi Market" and "Potama Naha Airport," so if you miss it at one location, there are plenty of other opportunities to try it. Don't miss out! Blue Seal: Combining American elements with local fruits, Blue Seal creates a unique Okinawan flavor. Under the scorching Okinawan sun, indulging in two scoops of Blue Seal ice cream is a must. This time, I chose strawberry and cherry pineapple flavors, offering a sweet and tangy taste that perfectly captures the essence of Ryukyu. Blue Seal has branches throughout the city, including one right after exiting Naha Airport, so I won't list them all here. A&W: A well-known local American-style burger chain. This time, I tried the A&W signature burger. The aroma of bacon paired with enticing cream was impressive from the first bite, delivering rich flavor and texture! However, the beef lacked a distinctive taste, and the overwhelming flavors overshadowed the beef itself. Like Blue Seal, A&W has branches across various attractions, so I won't list them all. 【Kokusai Street & Makishi Market】 Makishi Market Seafood Stall: Known as the locals' kitchen, Makishi Market offers a variety of fresh seafood. You can purchase seafood and have it cooked by vendors on the second floor or enjoy it directly on the first floor. This time, I tried squid and tuna. The tuna was rich in fat and left a lingering taste, while the squid was slightly less impressive. A seafood feast in Ryukyu is not to be missed! Ramen Warmth: A famous local ramen shop in Okinawa, where you'll need to wait at least 30-40 minutes for dinner. I ordered the classic tonkotsu flavor with a soft-boiled egg. The tonkotsu broth paired with Okinawan soba noodles was decent overall, but I wouldn't particularly recommend it. Compared to the diverse ramen options in Taipei, it falls slightly short (I'll share a Taipei ramen guide next time). Bird and Egg Specialty Shop: Located near Naha Bus Terminal, this set meal features beef ribs topped with three raw egg yolks. The beef ribs are chewy, cooked to perfection, and well-seasoned. The addition of three egg yolks makes the texture smoother. When the flavor starts to feel repetitive, you can pair it with pickles and wasabi, along with the sauce, to keep the meal satisfying until the end. It's a fulfilling dish for meat lovers. Steakhouse 88: A renowned local steak chain. For my first meal after landing, I ordered the smallest signature portion (about 100 grams). Despite the slightly overcooked exterior, the beef inside was cooked to the right degree. The interior decor evokes the vibe of old Taiwanese steak houses, strongly reflecting the American influence on Okinawa. However, the price is relatively high, so consider your budget. Ringo-do: A local festival snack similar to Taiwan's candied fruit. While you can find it at Don Quijote, it's often challenging to eat. At Ringo-do, the apples are cut into small pieces and served in a cup, making them easy to eat. The sweetness of the sugar coating complements the apple flavor without overpowering it. It's a delightful treat for couples and kids alike. 【Shurijo Castle】 Peanut Tofu: Located near Shureimon Gate in the visitor rest area, this dish combines the aroma of peanuts with soft, mochi-like tofu. The texture is reminiscent of mochi and panna cotta, which I personally enjoyed. However, the soy sauce seasoning on the outside wasn't to my taste. Still, it's worth trying for a unique experience. 【Senaga Island】 Taco Rice: Just a 20-minute drive from Naha Airport, this beautiful island is nicknamed "Okinawa's Little Greece." Originally, I planned to try the famous Happy Pancakes, but the long wait made me opt for taco rice instead. This dish unexpectedly became a highlight. Combining American taco elements with Asian rice, each bite includes lettuce, rice, and American-style seasoning. An additional layer of omelet adds a balanced savory flavor. Enjoying this dish while admiring Senaga Island's stunning scenery makes it truly memorable. Postscript: I missed out on trying bitter melon dishes, Miyako Island beef, Happy Pancakes, and other delicacies, which I regret. However, this gives me a reason to revisit Okinawa in the future. Sometimes, leaving room for regret adds beauty to the experience. Consider this trip as a prelude to my next visit! In the next article, I'll share a three-day Okinawa solo travel itinerary and planning tips.

After a trip to Okinawa, my friends kept asking me where to eat and have fun. If you are going to Okinawa for the first time, you may want to refer to this itinerary guide. If you are going for three days and two nights, you can delete the areas you don't want to go to. If the trip is longer, I recommend going to Nago and Nakijin in the north. First of all, I personally recommend Senagajima Sea Breeze Terrace. If you have half a day, you can go here to drink coffee, eat, or even stare blankly in the open air to watch the planes take off and land. It is also great for taking pictures. The famous happy pancakes have a long queue. I missed it twice when I went to Okinawa. It is recommended to get a number and queue up first, and then go to the surrounding area to explore and take pictures. Day1: From Taiwan to Naha, China Airlines, EVA Air, Tiger Airways, Peach, and Thai Viet Jet are mostly late departures and late returns. Arrive on the first day and take the monorail to stay in Naha City. It is recommended to stay in front of the prefectural office, Miebashi, or Makishi Station. After checking in, you can go to Kokusai Street to have dinner or supper. Most stores are open until 10 pm and Yatai Village until 12 pm. Kokusai-dori crosses many stations, from Kencho-mae-dori to Makishi. 📍Yatai Village Address: 3 Chome-11-17 Makishi, Naha, Okinawa 900-0013 Japan Day2: Take the monorail to Shuri Station and walk to Shuri Castle. It is recommended to visit Shuri Castle, Tamaudun, Benzaiten, and Engaku-ji Temple together. There are many restaurants and cafes near Shuri Station. After lunch, you can visit Sairaiin Daruma-ji Temple and then walk to Zuisen Sake Brewery to see the history of Awamori. If you are interested, you can also taste the wine. At 3 or 4 pm, you can take the monorail to the airport and transfer to the TK02 bus to Senagajima Sea Breeze Terrace. After returning to the Kencho-mae for dinner in the evening, you can go shopping at RyoBo Department Store, but the business hours are only until 20:30, while MUJI is open until 20:00. 📍Shuri Castle Address: 1-2 Shurikinjocho, Naha, Okinawa 903-0815 Japan 📍Tamadera Address: 1 Chome−３, Okinawa, Naha, Shurikinjocho, 903-0815 Japan 📍Tenjobashi Address: 1 Chome Shuritonokuracho, Naha, Okinawa 903-0812 Japan 📍Seirain Address: 1 Chome-5-1 Shuriakatacho, Naha, Okinawa 903-0813 Japan 📍Zuisen Sake Brewery Address: 1 Chome−３５, Okinawa, Naha, Shurisakiyamacho, 903-0814 Japan 📍Sea Breeze Terrace Address: 174−6, Tomigusuku, Okinawa, 901-0233 Japan 📍RYOBO Department Store Address: 1 Chome-1-1 Kumoji, Naha, Okinawa 900-8503 Japan Day3: Take the monorail to Asahibashi Station and walk to Naminoue Shrine. After worshipping, you can go to Naminoue Beach to sunbathe and play in the water, or walk to the viaduct to take photos of Naminoue Shrine from another angle. If you are interested in military or history, you can also visit the Tsushima Maru Memorial Museum. On the way back, you can go to Fuzhou Garden to see the beauty of the Chinese garden. For lunch, you can go to Makishi Market to eat seafood, or Heiwa-dori Hanagasa Shokudo to eat traditional Okinawan fried bitter melon. After lunch, go to Tsuboya-dori to see traditional pottery, and don't miss Calbee+ to taste freshly fried French fries. For dinner, go to Kokusai-dori Nunmure or Yuki-chan to eat ramen, taste blue seal ice cream, and go shopping. 📍Hanouegu Address: 1 Chome-25-11 Wakasa, Naha, Okinawa 900-0031 Japan 📍Tsushima Memorial Hall Address: 1 Chome-25-37 Wakasa, Naha, Okinawa 901-0031 Japan 📍Fukushuen Address: 2 Chome-29-19 Kume, Naha, Okinawa 900-0033 Japan 📍Heiwa-dori Address: 3 Chome-1-8 Makishi, Naha, Okinawa 900-0013 Japan 📍Makishi Market Address: 2 Chome-10-1 Matsuo, Naha, Okinawa 900-0014 Japan 📍Tsuboya-dori Address: 1 Chome-16 Tsuboya, Naha, Okinawa 902-0065 Japan 📍Calbee+ Address: 3 Chome-2-2 Makishi, Naha, Okinawa 900-0013 Japan 📍BLUESEAL Address: 1 Chome-2-32 Makishi, Naha, Okinawa 900-0013 Japan Day4: Take the monorail to Omuyama Park Station and visit Okinawan Shrine, one of the Eight Shrines of the Ryukyu Islands, and the Gokoku Shrine. If you are interested in military or history, you can also visit the old naval headquarters trench. Take the monorail to Omoromachi, DFS duty-free shop, main place shopping mall, and you can also shop here for the final purchase. The shopping mall has EDON electronics and SAN-A supermarkets, which can be used for the final purchase. If there is still time, you can visit the Okinawa Museum and Art Museum next door. Finally, pack your luggage and go to the airport. 📍Okigu Shrine Address: 44 Onoyamacho, Naha, Okinawa 900-0026 Japan 📍Old Navy Headquarters Address: 236 Tomigusuku, Okinawa 901-0241 Japan 📍DFS Duty Free Shop Address: 4 Chome-1 Omoromachi, Naha, Okinawa 900-0006 Japan 📍Main Place Address: 4 Chome-4-9 Omoromachi, Naha, Okinawa 900-0006 Japan 📍Okinawa Museum of Art Address: 3 Chome-1-1 Omoromachi, Naha, Okinawa 900-0006 Japan #5月好去2025

Our lunch experience at Makishi Public Market was one to remember. We kicked things off on the first floor, picking out fresh seafood right from the local stalls — everything from vibrant cuts of sashimi-grade fish to a whole sea bream that caught our eye. The vendors were warm and welcoming, making the selection process easy and enjoyable. We brought our ingredients up to the second level where the real magic happened. The chefs there turned our picks into a delicious spread. The fresh sashimi was clean, sweet, and beautifully plated — every slice a bite of the ocean. We also had stir-fried bitter gourd with spam, a local Okinawan favourite. The bitterness was mellow and balanced well by the savoury spam. A comforting dish, especially with rice. Another standout was the prawns with eggs — silky and rich, yet not overly heavy. But the showstopper was definitely the sea bream. Cooked Chinese-style — deep-fried to a crispy golden crust and then finished with soy sauce — it was both flavourful and aromatic. Eating upstairs with our custom meal, we really felt immersed in Okinawan food culture. Fresh, interactive, and full of flavour — this was not just a meal, but an experience. #summervacay #MakishiPublicMarket #OkinawaSeafood #SashimiLovers #OkinawaEats #FreshCatch #FoodMarketAdventure #LocalFoodExperience #NahaEats #okinawa #okinawatrip #japan #japantrip

How can you not eat seafood when you go to Okinawa? Although the price is not cheap, the Makishi Market next to Kokusai-dori is definitely a convenient choice. Let me first talk about its configuration. The first floor sells seafood, Okinawa Ishigaki beef and pork, and there are several stalls selling vegetables. The second floor is the food street, which is also the place where tourists gather the most. You can order set meals, sashimi, and Okinawa noodles here, or you can buy seafood from the first floor and ask the store to cook it on the second floor. The cooking fee is calculated per person, 500 yen per person, which is a reasonable price. The location of Makishi Market was originally a black market for exchanging materials after the war. It gradually developed into a seafood gathering place. The most recent renovation was in 2023 after the epidemic. Therefore, Makishi Market is clean and tidy, without the strange smell of the market. But there are also disadvantages, that is, there are too many tourists, and it takes a very long time to dine. As for the price, it is about 10% or 20% more expensive than the Tomariko Fishery Market. Thinking about the store rent and location, it is acceptable. There are also many izakayas around. If you want to have a drink or just want to try the fresh seafood such as sea grapes and luminous shellfish, but are not a seafood fan, you may save time waiting in line and look for one nearby. 📍Address: 2 Chome-10-1 Matsuo, Naha, Okinawa 900-0014 Japan 🚗Get off at Makishi Station on the monorail and walk for about ten minutes. #5月好去处2025

#5月好去处2025 Address: 2‑10‑1 Matsuo, Naha City, Okinawa Prefecture  ⸻ Atmosphere/Facilities: Makishi Public Market is the most representative traditional market in Naha and is known as the "Kitchen of Naha". The first floor is filled with colorful seafood, pig faces, bitter melons, and tropical fruits, full of a strong sense of life; the second floor has many restaurants and stan‑up food stalls, where you can taste Okinawan home cooking or seafood cooked to order. The market space is compact and the movement lines are like a maze, but it hides a wide range of local ingredients and cultural experiences . The market is open from about 6 am to 8 pm (some stores are open until 10 pm), and is closed on the fourth Sunday of each month (). ⸻ Cost: – Free entry. – First floor ingredients: seafood, meat, tropical fruits and vegetables, etc., prices vary depending on the item, and tasting is usually free. – Processing fee on the second floor: 1 dish starts at about ¥550, fried food and snacks cost about ¥200–600 (). – The overall budget is about ¥1,000–2,000 (NT$200–400), and those with a large appetite can spend more. ⸻ Features: 1. Ryukyu Kuroshio seafood: a variety of colorful fish and shellfish, the first floor display area is charming for taking photos (). 2. Buy now and cook now culture: you can bring the fresh fish bought on the first floor to the second floor cafeteria for processing and enjoy the fun of buying and eating now (). 3. Okinawan home-cooked snacks: such as soki soba, tempura, fried Okinawa donuts (sata andagi) and other quality and affordable . 4. Experience the human touch: vendors often provide tastings, feel the market human touch of "ichariba chōdo" (once you meet, you feel like brothers) . 5. Convenient transportation in the city: Near Kokusai-dori and Makishi Station, it is suitable as a starting point for eating and shopping in the city center. ⸻ Rating: ★★★★★ (5/5) ⸻ ✨Experience Step into Makishi Market and feel the power of Okinawa life in one second. The alleys are not big, but they are like a miniature version of the Ryukyu food garden. From pig faces to colorful fish and shellfish, the process of selecting goods is like participating in a treasure hunt game. My favorite is the day's clearance goods sold next to the pig face stall. The vendor enthusiastically handed out samples. The words "Try it!" shortened the distance between tourists and locals and made me a temporary Okinawan. After visiting the first floor, I took the purchased sea fish to the second floor and encountered the small shop "Honen". The Okinawan noodles (soki soba) full of love are only ¥800 a bowl. The soup is sweet and tender, with soft and rotten pork ribs, warming the stomach and heart (). Another stall specializes in freshly fried tempura and sata andagi, which are fried until golden and crispy. You can only taste the deliciousness after taking a bite! Although the alleys of the market are narrow, the crowdedness makes people concentrate their senses: there are shouts and laughter from tasting in the ears; there are all kinds of colorful seafood in front of them; and the Japanese yen in their hands outlines the small happiness of each transaction. The sight of travelers and vendors meets, which is communication and part of the sense of ritual. I chose to arrive at 9 am. At this time, the crowd is not crowded, the vendors are well prepared, and the fish is freshest in the early morning. If you choose the afternoon or Yoichi, the market will be more frenetic, but the freshness is also the strongest. Many tourists have just walked out of Kokusai-dori and turned into this "mini market" in a second. Some people take pictures in front of the market, some carry a few bags of awamori souvenirs, and some go upstairs to order food and feast on it. Different travel modes are intertwined here. The most amazing thing about Makishi Market is that it combines ruggedness and intimacy. It is not a high-end tourist attraction, but a microcosm of real local life. Try that bite of sata andagi, drink a bowl of pork bone soup, and enter the soul from the fresh ingredients visible to the naked eye. Only then did I know that "eating" can be so directly touching. Before leaving the market, I wandered to the small dry goods store on the corner, which was already full of sea grapes and small bottles of Okinawa limited awamori. Seeing my curiosity, the stall owner enthusiastically taught me how to eat and what wine to pair with it. In this way, I bought another bottle of snow dust awamori and a bag of sea grapes to take home, hoping to continue the taste of the journey. If you ask me which memory of this Okinawa trip is the most vivid, I will answer with a smile: it is the Makishi market mixed with the smell of raw fish, laughter and the hustle and bustle of the market. It is like a profound cultural experience class, awakening you with your senses: traveling is not just about seeing, but eating into the soul of a city. Conclusion: If you stay in Naha for a short time, it is recommended to reserve 1 to 2 hours, choose to go in the morning or at noon, eat, walk, take pictures and chat. No reservations or tickets are required, just curiosity, this market will give you the most Okinawa taste and affection without reservation. #Okinawa #Naha #Makishi Public Market #Makishi Market #Naha City First Makishi Public Market #Must-visit attractions in Okinawa