[2025 Seoul Restaurant] Travel Guide for Manjok Ohyang Jokbal (City Hall Branch) (Updated Mar)

#newyearnewtrip Dining at Manjok Oh Huang Jokbal, a Michelin-star restaurant in Seoul, was an unforgettable culinary experience! Known for its signature jokbal (braised pig’s trotters), the restaurant offers a perfect blend of tradition and excellence. The moment we walked in, the warm, inviting atmosphere made us feel right at home. The jokbal was absolutely delicious — tender, flavorful, and beautifully glazed with a savory sauce that melted in our mouths. Each bite was a harmonious balance of rich flavors and delicate textures. The restaurant’s attention to detail was evident not only in the food but also in the impeccable service. The staff were friendly and knowledgeable, guiding us through the menu with care. For a Michelin-star dining experience, Manjok Oh Huang Jokbal delivered beyond expectations, offering a truly authentic taste of Seoul’s vibrant food scene. It’s a must-visit spot for anyone craving a taste of premium Korean cuisine!

#travellerswonderland If you want some authentic korean food, you odd to try this famous Jokbal restaurant that has been earning it's michelin status for consecutive years. This restaurant is called Manjok Ohyang Jokbal and it is so popular, it's best to head down early before a crowd starts swamping by and it will be hard to get a table. Recommended dishes would their signature bossom (pork belly), jokbal (braised pig trotters) and korean dumplings. The dishes were tasty and super delicious. The bossom and jokbal, had a good ratio of meat to fats, and it just melts in the mouth. The meat was supberly soft. Their korean mandu dumplings had a good amount of fillings and the skin was thin. You will be super satisfied after a meal at Manjok Ohyang restaurant and it's worthy of the michelin title!

#timetotravel A 7 times Michelin Bib Gourmand awarded Pork trotters restaurant, Manjok Ohyang Jokbal has never failed his customer on its excellent quality of braised pork trotters. The humongous size of Pork knuckle is braised to perfection and slices to several pieces, and typically customers preferred it to be served 2 kinds, either with steamed Pork belly or spicy braised pork knuckle. All diners were given a complimentary dumpling soup. The best way to eat plthe pork knuckle is to wrap it in white cabbage and radish kimchi, dip it in salty shrimp sauce. The taste is heavenly, which explains the long queue outside the restaurant.

#Seoul Attractions #foodie Seoul City Hall Station walk out about 100 meters can find satisfying five-spice pork legs, tips are not the main street to turn into the alley 🤗 Michelin restaurant for 6 consecutive years, must try, tried the signature five spice pork leg (medium) 36000, will give a year cake dumpling pot, small dishes all you can eat, two people is enough to eat ❤ Pork legs portion is very enough, with lean meat, fat meat with skin, and gluten, are very tasty, personally like to eat fat meat with skin, very q, a d do not feel fat, five flavors just right, will not cover the pork freshness, strength 👍 The small dishes are very tasty, not traditional kimchi, but spicy pickled carrot strips, pickled carrot slices, and pickled mixed vegetables, the taste is different, my favorite is mixed vegetables, slightly spicy, crispy, sweet and sour🤤 Very satisfying meal, no wonder more expensive than the average restaurant ❤

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Close to City Hall station, no rest in afternoon. Not expensive too. Highly recommended!