[2025 Hong Kong Restaurant] Travel Guide for Manner Dai Pai Dong (Updated Apr)

Micro Spicy is coming to Hong Kong! The store decoration will crossover ice cream parlor x big stall, with 4 special areas - very IGable🤭 🇲🇴Macau Entertainment City as the themed area🇲🇴 🀄️ With a mahjong table 🃏 Poker table 🇭🇰 #Hong Kong authentic style 🇭🇰 🪩Old-style food stalls, with neon signs🚦 🛳️ Hong Kong and Macau Ferry to Macau 🚇MTR carriage-themed compartments, more authentic funny quotes ⋯No nonsense, let's talk about the food reviews [Iced fresh octopus] Tai Pai Dang A must-try at Hong Kong-style food stalls! [Uncle Ho bursts the shit drain] Slightly spicy self-created The whole fried pork large intestine is pressed directly onto the table, the large intestine is then poured with sweet and sour sauce, and you can cut it yourself - cutting off the large intestine will form a burst of juice effect, then paired with sweet and sour sauce, crispy and addictive! [Salted Lemon Crayfish King] Slightly spicy self-created Selected salted lemons from Kowloon Sauce Garden, the salted lemon peel is cut into strips, served with vermicelli + crayfish; the fresh salty sourness goes very well with the crayfish, highlighting the fresh and sweet taste of the crayfish ~ [Pepper and Salt Pork] Tai Pai Dang Typhoon shelter flavor of crispy fried pork liver, pork liver tastes very powdery, and a little spicy (friends who can't eat spicy can try it) [Brother Ho can stand it] Slightly spicy self-created Using the name of slightly spicy "Hogo" to make dishes, it's really thoughtful! [Slightly Spicy Tai Pai Dang] 𝗫 [Young Master] Tai Pai Dang and a beer 🍺 Craft beer flavor is easier to enter (girls can drink) [Rice wine chicken] Tai Pai Dang 🤩 wow simple "good looking fun and delicious"! The staff will pour white rice wine when serving, and then light the fire! [Water Crab Congee] Crown Restaurant 🌟Macau Michelin Restaurant🌟 You can eat crab congee in Hong Kong! [Portuguese Yelo Curry Fried Crab] Lee Family Cuisine 🌟Macau Michelin Restaurant🌟 Have you ever tried Portuguese-style curry crab? They are served with the shrimp soup of Crown Restaurant and Filipino meat crab [Curry Beef Gluten Beef Brisket] Lee Family Cuisine 🌟Macau Michelin Restaurant🌟 The main curry (curry gall) recipe is provided by Lee Family Cuisine. [Tai O Shrimp Dried Pork Cake Pot-stirred Rice] Savor the Wedding Pot-stirred Side dishes 🌟Hong Kong Michelin Restaurant🌟 No need to go to West Point 😭 Shatin can eat Auntie's "Chong Hung products must be the best" ✊ Chong Hung famous for eating pot-stirred rice, pot pots have "beautiful rice crust" Tai O shrimp and water chestnut meat cake, refreshing and reduce the greasiness! [Pork Chop Bun] Dali Lai Kee Super crispy pork bun with charcoal grilled pork chop, simple amazing summer🌞 [Egg Tart] Lee Keung Kee, North Point Larger than usual traditional waffles, and very fragrant egg flavor, is to eat the heart of the waffles! Overall, not to mention the decoration or dishes are very thoughtful, very nostalgic! 🇲🇴 Slightly Spicy Tai Pai Dang (Shatin) 🇲🇴Shop A216, 2/F, New Town Plaza, Phase 3, 18 Shatin Main Street, Shatin #familygoodplaces #HongKonggoodplaces #foodie #hkfoodie #food #hkfoodblogger #summerfood recommendations

Located in Shatin New Town Plaza, the Da Pai Dang has comfortable seating, air conditioning, and very tasteful design, such as rooms with MTR carriage scenarios and Skyline Ferry scenario themes. In addition, the walls also hang the funny posters of the ''Micro Spicy'' actors, which I believe will attract ''Micro Spicy'' fans. 🥹 🔸Nostalgic Crab Paste Shrimp Toast ⭐️⭐️⭐️⭐️ The shrimp toast is fried fragrant and crispy enough, the shrimp meat is crispy and bouncy enough, but it tastes a bit greasy. But the highlight is with the crab paste as a vessel to eat together, crab paste portion is not stingy, the portion covered the whole crab cover, and very fresh enough, enough to balance the greasy toast feeling, worth recommending!😋 🔸Mic wine chicken 🐥 ⭐️⭐️⭐️ Named after the homophone, it uses rice wine and is a signature dish. In fact, the lotus leaves wrapped in the whole chicken, when served, the clerk will pour rice wine and then light the fire, you will see ''slight'' fire light (but the fire is not big enough), and the chicken stuffed with golden needle mushrooms, very tasty. Chicken though not lost. 📍Slightly spicy food stall Shop A216, 2/F, New Town Plaza, Shatin #Register for August Hotel Sleep Tester #South Mountain Hotel

I recently became a first-time fan of Micro Spicy. I found out that there is a Micro Spicy stall in New Town Plaza, so I came to visit. 📌 Slightly spicy food stall The slightly spicy Tai Pai Dang is made up of its own cart noodles and paired with five Michelin-starred restaurants in Hong Kong and Macau, including Lee's Family Cuisine, Crown Bistro, Taste Wedding Pot Side, Dali Lai Kee Pork Chop Bao and North Point Waffles. The decoration of the shop is quite attractive, decorated into four scenes of old-style ice cream parlor, ferry seat, mahjong parlor and subway carriage, very suitable for photography. Just sat down the clerk reminded the meal time is 90 minutes, if you want to eat pot rice to order as soon as possible, because the preparation time takes 45 minutes. 🍜Squid with Golden Sand Pepper ($129) The squid is fresh, also fried and fragrant, perfect for pairing with beer. 🍜Pan-fried Chan Pi Fish Cake (Li Family Cuisine) ($99) Pan-fried thin, with salty and fresh soul mussel sauce, it will open your taste buds. 🍜Tai O Shrimp Dried Pork Cake Pot Rice (Taste) ($129) It really takes at least 35 minutes, the dried shrimps are full of the flavor of the ocean, the portion of meatloaf is not much or not too little, the rice has a slightly charred aroma, good! 🍜Shoun Jiang Liu (Old Fire Soup) ($59) The day was green and carrot soup, this is a plain home-cooked soup, with a small bowl for this price, really a little expensive. 🍜Apricot Sauce, Mulberry and White Lung Soup ($69) The apricot juice is strong, the flower jelly and white lung are boiled in place, plus the processing of white lung requires manual work, so the pricing of this soup is still acceptable. 🍜Salted Lemon Sprite ($29) The salty lemon has enough flavor to neutralize the sweetness of Sprite, the nostalgia index is full. 🍜Ho can stand it (Jumbo Lime Tree) ($32) The sweet and sour taste hits your taste buds, and Ho-ho is really good at it. As a first-time fan of slightly spicy, I hope to see the shopkeeper more humor and patience next time, so that I will get continued support. Store name - slightly spicy food stall Address - Shop A216, 2/F, New Town Plaza, Phase 3, 18 Shatin Main Street, Shatin Price per person - $311.5 Style - Hong Kong style Tai Pai Dang Taste Index - ✅✅✅✅ Environmental Index - ✅✅✅✅✅ Service Index - ✅✅✅ (Max ✅✅✅✅✅) #Tai Pai Dang #New Town Plaza, Shatin

# Sign up for a hotel sleeper I believe many people have seen the video of "Micro Spicy", as their fans must go to Micro Spicy Tai Pai Dang. The style of the show will be integrated with old-style ice cream parlors, Hong Kong and Macau ferry seats, mahjong parlors and MTR carriages. The philosophy of "Micro Spicy Tai Pai Dang" is "Hong Kong and Macau food culture output", and there are many Michelin-level food brands such as "Li Family Cuisine", "Crown Restaurant", "Taste Wedding Pot Siu Siu" and so on. These well-known brands made me look forward to the food of this restaurant. I chose several dishes, the most stunning of which is "He Bo bursts the shit drain". This dish features a whole fried pork large intestine then infused with sweet and sour sauce, which will form a burst of juice when the clerk cuts off the large intestine in front of the customer. This dish is homemade by the restaurant and has a very special taste. I have tried several delicacies from the Tai Pai Dang area, such as "Rice Wine Chicken", "Salted Lemon King Crayfish", "Water Crab Congee", "Portuguese Yelo Curry Fried Crab", "Curry Beef Gluten Beef Brisket", "Tai O Shrimp Dried Meat Cake Pot Rice" and so on. Among them, Crown Bistro and Lee Family Cuisine are Michelin restaurants in Macau that offer high standards of gourmet quality. I particularly enjoyed the Crab Porridge at the Crown Bistro and the Portuguese Yelo Curry Fried Crab, both of which were very tasty and full of rich seafood flavour. The curry beef gluten and beef brisket at "Li Family Cuisine" is also very tasty. The beef is tender and juicy, and the curry sauce is rich and spicy, which makes people endlessly reminisce. Chilled fresh octopus Pepper and salt pork Slightly spicy homemade* salted lemon crayfish king Micro-spicy homemade * Ho can stand it Micro-spicy homemade* Ho-bo bursts shit drain Slightly spicy homemade* rice wine chicken Taste 囍* Tai O Shrimp Dried Pork Cake Pot-stirred Rice Li's Cuisine*Curry Beef Tendon Crown Bistro* Yelo Curry Fried Crab Crown Restaurant* Water Crab Congee Li Qiang Kee* North Point Egg Tarts Dali Lai Kee* Pork Chop Bun 📍Slightly spicy food stall @manner_daipayong Address: Shop A216, 2/F, New Town Plaza, Phase 3, 2-8 Main Street, Shatin Sun-Mon 09:00 – 21:00 #exploreHK #hongkongcafe #hkcafe #hongkongfoodie #hkfoodblogger #teatime #hongkongrestaurant #hongkongrestaurant #hkrestaurant #hkrestaurants #Hongkongcheck-in #hongkonggirl #hkphotography #hkphoto #instahongkong #discoverhongkong #hkig #HongKongGood Places #HongKongAttractions #PhotoSpots #TravelBlogger #Travelgram #explorehongkong #view #afternoontea #skyrestaurant

The founder of Macau's popular YouTube channel Micro Spicy chose to open a restaurant called Micro Spicy Tai Pai Dang in New Town Plaza, Shatin. Looking at the decoration inside, it seems that the cost is not bad. The whole restaurant is divided into four areas, including the old-style ice cream parlor, the Hong Kong and Macau ferry seat, the mahjong parlor and the MTR carriage. Each area has exquisite photo spots, and from time to time you can see the figures and golden phrases of slightly spicy artists. This day I came to eat during afternoon tea time, I thought this should be a popular queue shop, but there were not many people. I chose the onion and oil chicken steak and stir-fried the mae. I was shocked when it was served. It was a big bowl with two large pieces of chicken steak and two sunny-side up eggs. Interestingly put some salad vegetables next to it. Overall, it's actually quite good, but its onion oil is not the kind we usually eat Hong Kong style, I'm not sure if it's Macau flavor, because it tastes ginger and onion, but it's different from the usual Hong Kong style grilled white cut chicken with those ginger and onion. The chicken steak itself doesn't have any marinated taste, so that kind of frozen everything is quite out. Worth mentioning is his cup of hot milk tea. Overall, it's worth coming back to try their other specialties, such as Macau Dali Lai Kee Pork Chop Bao. #HongKongFood #foodie #hkfood #MicroSpicyDaipaiDang

【Flavors from Macau - Playful and Delicious Mix at Mildly Spicy Dai Pai Dong】 Mildly Spicy Dai Pai Dong has been open for some time, and I finally got to try their dishes without having to fight the crowds ☺️ The restaurant's design is perfect for Instagram, with multiple areas featuring different themes such as boats, dai pai dongs, and train carriages. It's a great place to dress up and enjoy the fusion of Macau and Hong Kong flavors. As for the food, in addition to their own creations, the restaurant has invited five Michelin-starred brands from Hong Kong and Macau to join them, ensuring that you get the most authentic flavors. So be sure to bring some friends along and order plenty of dishes to share! 🔹Chilled Fresh Octopus Chilling the octopus enhances its crunchy texture and flavor, so you don't need to add any sauce to enjoy it. 🔹Salt and Pepper Pork Tendon This was my first time trying pork tendon cooked with salt and pepper, and it was a great combination. The crispy salt and pepper coating was flavorful, and the pork tendon was thick and juicy, with a rich and savory taste. 🔹Grandpa's Exploding Intestines This dish features fried pig intestines filled with sweet and sour sauce, which bursts out when you cut them open. Dip them in some sauce and enjoy the crunchy and tangy flavors. Highly recommended! 🔹Rice Wine Chicken This dish requires a lot of effort to make, using the marinating method for beggar's chicken and cooking it in an ancient oven. The server will light up the white rice wine in front of you, and the aroma of the wine and lotus leaves will fill the air. The chicken is tender and smooth, and the rice wine adds a special touch. Don't forget to try the golden needle mushrooms and black fungus on the side, which are salty and fragrant. 🔹Salty Lemon Crab This dish features a large and juicy crab covered in vermicelli and mixed with a special salty lemon sauce. The sour and salty sauce enhances the freshness of the crab, making it a satisfying dish. 🔹Lemongrass Seafood Medley in Pressure Cooker The oysters used in this dish are of sashimi grade from Jiangmen, and cooking them in a pressure cooker preserves their original flavor. The oysters are not sandy or fishy, so they are cooked without adding water and then mixed with ginger, scallions, and coriander to enhance their freshness. 🔹Curry Beef Brisket and Tendon The curry sauce is made by boiling oil and adding potatoes, Brazilian bay leaves, and beef brisket and tendon. The beef brisket is tender and flavorful, and the potatoes are well-seasoned and slightly powdery. The beef tendon is soft and goes well with rice. 🔹Yelo Curry Fried Crab The crab meat is tender and juicy, and the curry sauce is made with over ten kinds of spices, as well as sand ginger, ginger, scallions, and onions. The shrimp broth is added to the sauce to create a unique flavor that complements the crab. 🔹Crab Congee The congee is thick and creamy, with plenty of fresh crab meat. You don't need any tools to enjoy the crab meat, and the portion is generous enough for sharing. 🔹Tai O Dried Shrimp and Meat Patty Claypot Rice The claypot rice is cooked slowly on volcanic rock, creating a uniform layer of crispy rice without burning it. The dried shrimp is large and salty, and the sweet soy sauce enhances the flavor of the meat patty. It's perfect for a winter meal. 🔹Hokkaido Lemon Tree This super-sized drink cup is filled with sweet and sour lemon smoothie, which is just the right amount if you're trying many dishes. It helps to cleanse your palate and reduce the spiciness. It's also great for sharing between two people. 🔹Pork Chop Bun The bread is soft and fluffy, and the pork chop is thick and juicy, with a rich flavor. The bread is definitely the highlight of this dish. 🔹North Point Egg Waffles The egg waffle mold is larger than usual, and the waffle has a rich and crispy texture with a strong egg flavor. It's not hollow in the middle, but it's not too dense either. It's still delicious even after it's been sitting for a while. You must try it! 📍Mildly Spicy Dai Pai Dong 📍Address: Shop A216, 2/F, New Town Plaza Phase 3, 18 Sha Tin Centre Street, Sha Tin 📍Opening Hours: 09:00 - 21:00 #MildlySpicyDaiPaiDong #MildlySpicy #NorthPointEggWaffles #SaltAndPepperPorkTendon #852FV_ChineseCuisine #DaiPaiDong #DaiPaiDongFood #hkfoodhunter #hkeats #hkfood #hkfoodies #hkfoodsnap #hkfoodstagram #hkfoodblogger #hkrestaurant #HongKongFood #hkfoodpic #852FV_food #hkfoodie #foodiehk #hkfoodlover #hkigfood #852foodvoyage #맛집 #맛스타그램