Mantensushi Sushi in Tokyo is a good value for money chefs
🍣Introduction: "Manten Sushi" is a high-end sushi restaurant located in Tokyo, Japan, famous for its traditional Edo-style sushi. The restaurant's sushi chef is Katsunori Takahashi, and the name Manten Sushi means "everything" or "everything," expressing the owner's respect for the ingredients and the customers.
🍣Manten Sushi is characterized by using the highest quality ingredients and adopting traditional production methods such as hand-held sushi and charcoal grilling. Their menus are usually made up of the best seasonal ingredients that are carefully selected by the owner to ensure that every customer can enjoy the freshest cuisine. There are about 10 seats in the store, so reservations are required in advance. This restaurant is often listed among the best sushi restaurants in Japan.
Environment: This shop has about 10 seats, each with two chefs in charge. Most of the customers are one or two people, couples, friends, etc.
🍣Food: There was actually enoki mushroom sushi (laughing), and later there were abalone, sea urchin, etc. I was so happy ~ The chef even gave me a bunch of sea urchins🤤🤤🤤
🍣Price: I booked lunch here a few days before coming to Tokyo, which cost about 7,000 yen. I ate about 20 kinds of sushi, including abalone, sea urchin, etc. It was very cost-effective. The chef also knew simple English and was very good at making customers happy.
🍣Address: There are several branches, I went to the Nijūbashi branch
JR Tokyo Station South Exit: 5-minute walk
JR Yurakucho Station International Forum Exit: 5-minute walk
Subway Chiyoda Line Nijubashimae Station Exit 3: 3-minute walk
186 meters from Nijubashi Bridge
🍣Booking: If time is tight, it will be easier to book at noon. There should be two time slots at noon. I booked 1:00pm.
After eating, you can also go for a walk in the nearby park ~ The weather is good ~
#Chef's Plate #Nijubashi #Manten Sushi #Tokyo