[2025 Macau Restaurant] Travel Guide for Mok Yi Kei (Updated Jun)

#澳门美食攻略 After entering the maze of alleys near Guanye Street, I finally found this "low-key like a hidden level" wooden coffee shop~ Push open the glass door, warm yellow lights and beech wood fragrance hit you in the face, retro coffee filter cups are hung on the bar, and Japanese drama posters are posted on the wall, instantly traveling to Tokyo's downtown~ Must order the "Western-style breakfast plate"! The sunny-side-up egg is fried until it is oozy, and then it is pierced and wrapped with charred bacon and crispy sausage. The toast is spread with butter and put into the mouth, and it is served with fresh mixed vegetable salad. It is salty, sour and sweet at once~ "Salmon Avocado Bagel" is the face value! The smoked salmon is spread into a flower shape, sandwiched with thick-cut avocado and rocket vegetables. The bagel is just the right toughness, and it makes a "crackling" sound when bitten. It is super delicious with lemon wedges~ The treasure of the town "Zhaori Pudding" must be praised! The smooth pudding sways like clouds, the egg flavor is rich but not fishy at all, the caramel layer is sweet but not greasy, paired with fresh cream and blueberries, one spoonful of it will make you feel so happy~ I accidentally discovered the "daytime coffee and nighttime wine" mode! At night, it turns into a hot pot restaurant. The bar counter is filled with Japanese sake and hot pot soup base. Next time, you must come and try the "Sukiyaki Hot Pot"~ There are not many seats in the store, but it has a great atmosphere. The long wooden table and the green plant wall are easily photographed~ The couple at the next table are sharing pudding. The waitress reminded them in Cantonese that "pudding should be eaten while it is hot". It is as warm as visiting a friend's house~ After eating, plan the "Taipa Food Route": 1. Walk 5 minutes to Guanye Street and buy "Mo Yi Ji" durian ice cream; 2. Turn a corner and go to "Longhuan Portuguese Style" to take pictures of wooden buildings and sunsets; 3. Come back in the evening for a "limited matcha latte" and watch the store turn into a hot pot izakaya~ Summary: Suitable for players who "like Japanese style and pursue quality brunch"! With an average consumption of 100 Macau dollars per person, you can not only taste the "limited delicacies of Macau", but also have a healing time of "pseudo-going abroad"~ Remember to reserve a window seat so that the wooden

#Macau Food Strategy If you ask about the hottest dessert shop in Guan Ye Street, Taipa, Macau, Mo Yi Kee is definitely on the list! This 90-year-old shop is not only the taste bud memory of locals, but also a photo holy place for celebrities. Chow Yun-fat, Lin Jun-kit and many other artists have come here. When you come to Mo Yi Kee, you must order the signature Cat's Eye Durian Ice Cream! Selected top Malaysian durian, after 10 hours of handcrafting, the rich and mellow durian aroma comes to the nose, the entrance is smooth and smooth, instantly melted, every bite is the ultimate enjoyment of durian control. In the hot summer, mangosteen is the best choice! Freshly squeezed mango juice mixed with coconut milk and Q-popped sago, topped with a ball of cool ice cream, fruity and milky intertwined, refreshing and refreshing. The ice cream waffles are even more eye-catching. The crispy outside and tender inside are sandwiched with ice cream of your choice. The rate of return is super high when walking on the street. From time to time, people ask "Who bought this?" From classic desserts to creative new products, every dish of Mo Yi Kee will not step on the thunder. The only "flaw" is probably that this delicacy can only be tasted in Macau! Next time you visit Guanye Street, remember to come here to start a sweet adventure on the tip of your tongue!

When traveling to Macau, you absolutely cannot miss this street food sensation—the ice cream egg waffle! Strolling through Macau's streets and alleys, you'll see almost everyone holding one, with its irresistible aroma filling the air. Just looking at it will make your mouth water 🤤! Speaking of Macau's ice cream egg waffles, the famous old shop "Mok Yi Kei" is a must-mention! Their freshly made egg waffles are golden and crispy, paired with creamy and sweet ice cream nestled in the waffle's grooves. The combination of hot and cold textures is simply divine! Highly recommended is their durian ice cream flavor, where the rich durian aroma perfectly complements the crispy-on-the-outside, soft-on-the-inside egg waffle. Every bite is pure satisfaction—durian lovers, you must try it! Whether you're near the Galaxy Macau, The Londoner Macau, or The Parisian Macau, you can easily find this delightful treat. Rua do Cunha is a hotspot for foodies, where you can grab an ice cream egg waffle and enjoy it while exploring the area, soaking in Macau's unique charm. It's also perfect for photos—snap a shot with your ice cream egg waffle at popular landmarks like Morpheus Hotel or Grand Lisboa Palace, and you'll have Instagram-worthy pictures 📸! In addition to durian, there are other flavors like matcha and chocolate to cater to different tastes. Next time you're in Macau, make sure to add this must-try treat to your foodie checklist and indulge in its sweetness and delight!

#澳门美食攻略 Thanks to the Macau locals for leading the way ~ City Walk went straight to Guanye Street on weekends! This short 100-meter old street hides Michelin-level delicacies and fireworks. Every few steps you take, you will be hooked by the aroma🔥 🥧Must-eat recommendation list: Freshly baked almond cookies from Juji Souvenirs! It’s crispy and crumbly, with plenty of almond granules. You’ll have to queue up to buy it! The Phoenix Roll from the century-old shop "Huang Ji Bakery" has a rich egg flavor and brings back childhood memories in one bite~ "Mo Yi Ji"'s Musang King Durian Ice Cream will make durian lovers scream like crazy! The pulp is of extremely high purity and full of milky flavor! There is also the Portuguese egg tarts that you must try on the streets, with crispy tart crust and tender filling, which is not inferior to those in famous restaurants! Pork chop bun in the left hand, sawdust pudding in the right hand, it’s so chill to eat while walking~ Any photo you take is a food blockbuster📸 No wonder celebrities love shopping here! I'll have to go on an empty stomach next time, what a joke! #MacauFood #GuanYeStreetFood #MacauMustEat #LocalRecommendation #MacauCityWalk #GlobalFoodTeam #AlleyFood

#澳门attractions 👋 Dear handsome and beautiful men, after a trip to Macau, really mind, "see you next time" these three words are full of expectations Macau is a good place to take pictures everywhere. Walking on the streets of Macau, the Grand Samba Archway is certainly not to be missed. The crowds here have never stopped. The ancient archway has been standing for a hundred years. Each stone seems to tell the story of the past. Macau is even brighter at night, go to Taipa's major entertainment venues, like stepping into a luxurious dream, colorful lights, brilliant decoration, do not take a few beautiful photos posted on social media, do not take a few beautiful photos posted on social media, there are also Guan Ye Street food, Mo Yi Kee's Cat's Eye Durian ice cream Macau, although I have to say goodbye for the time being, but the memories of every corner are deeply imprinted in my heart. Let me come back next time and continue to explore your charm

Top-quality Mao Shan Wang durian ice cream is perfect for durian lovers. The durian flesh inside is real! Every bite is smooth, rich and sweet, simply irresistible! - Wood pulp pudding is also amazing, with a layer of biscuit crumbs on top and a layer of creamy pudding on the bottom, multiple textures melt in your mouth, leaving you wanting more! - Yangzhi Ganlu + ice cream is a must-have! Mango juice is fragrant and sweet, coconut milk is rich, with Q-bomb sago, plus ice-cold ice cream, it's so summery! - In addition to these, there are also egg waffle ice cream, various flavors of big cake, milk tea, etc. All the street snacks you want are available here! Mo Yiji Mao Shan Wang Durian Ice Cream Big Cake 9A, Rua da Cunha, Taipa, Macau Opening hours: 8:00-23:00

#Macau Attractions Every time I come to Guanya Street, I see a long queue at this shop🔥 It seems very popular with tourists and locals💟 This time I decided to try their "popular king" Cat's Eye Durian Ice Cream The durian meat is made from real ingredients, with a smooth and delicate taste. It melts in your mouth, durian lovers don't miss it ~🤤 We also had 🍮 wood bran pudding and ice cream waffles 🍳 Soft pudding with delicate wood bran. The palate is layered, sweet but not greasy. 🍦Ice cream waffles are crispy on the outside and soft on the inside. Coupled with the cold ice cream, the alternating hot and cold taste is very unique ~ and high value, taking pictures and taking pictures super feel! 📸 In addition to the above mentioned, the store also offers ️mango ice cream, coconut ice cream, There are many flavours such as cabbage cake, mangosteen and sweet dew... Each one is a classic taste of Macau. Sure to satisfy different taste buds! 🥭 📍 • Store Name: Mo Yi Kee (Guan Ye Street Store) • Address: 9A, Guanya Street, Taipa • Opening hours: 09:00 – 23:00 #MacauGuanye Street #Guanye Street Food #Macau Food #Macau Travel #Macau Food #Macau Eat Drink and Play #Eat sweets will be happy #Macau

|I accidentally checked in at a delicious dessert shop. I was wandering the streets of Macau with my boyfriend and passed by a dessert shop. We found that there was a huge queue outside the door 🎉. Out of curiosity, we also went to join in the fun 😁. 🥧I was really surprised after trying it! 😍The desserts here taste amazing. My favorite is the Musang King Durian Ice Cream. The durian flesh inside is soft and sticky, with a delicate and mellow taste😘, which is really good news for durian lovers~ My boyfriend has a special liking for the sawdust pudding. The chewy pudding is topped with delicate sawdust powder. One bite and I feel so satisfied🤩! We also tried the big cake, which was super fluffy and thick, refreshing and sweet, and not greasy at all 😝. 💰The price is also very affordable, you can get a lot of happiness for only about ￥37 per person🎉! And the boss is very enthusiastic, making people feel extra warm😊. 🎈If you are also in Macau, you might as well come here and try it. Maybe you will fall in love with this dessert shop like us~💕

This time I calculated how many meals I had. 🗓Itinerary: In chronological order: Churchill, Dino, Moyi, Ma Jiao Tea Stall, New products of Maiji, Bay, Lower Ring Market, Margaret, Camp Street Market, Yishun Fresh Milk, Andrew, Amano, Shengji, Liuji, Yangzhi Jinlao, Wenji, Liangqingji. I bought souvenirs: Shi Xiang's licorice lemon, Churchill's biscuits and Guang Xing Long's shrimp sauce. 🌟Highlights: Speaking of taste, it's a matter of personal opinion! Those who have opinions can do whatever they want~ 1, Portuguese cuisine I didn't eat Portuguese food last time, so I made up for it this time! I originally wanted to eat at the Bay near Guanye Street, but the queue was too long! So I went to the one near Mama Temple, and I really don't think it's anything special. There are also Boat House and Mingji near Mama Temple. Mingji has a long queue, and I think the price is very reasonable. These three shops all follow traditional practices, so I guess... Amano is good, one is because I watched the documentary of Macau's taste, two is because it is a restaurant recommended by Michelin, and three is because the dishes are improved. Squid tubes are not available in other homes. We went on Monday noon, and the boss lady appeared for a few minutes. I didn't eat squid tubes, because the boss lady said that the business was too good on the weekend, and it was sold out and not restocked~ Ah😑 The octopus legs are great, wherever I go, I must eat it if I see it on the menu! The average per capita cost of Portuguese food in Macau is 300+, and a 10% service charge is charged! Miramar is said to be good, I will try it next time~ 2, Desserts I love desserts, I have eaten so many, my favorite are Churchill, Margaret and Yangzhi Jinlao! I don't like Andrew, it's not as good as Margaret with more ingredients~ Moyi, I think, it doesn't matter if you eat it or not, the price doesn't justify the taste! 3, Others Liuji is still stable, I think the crab porridge is good! Shengji's white porridge is great, but the snacks that come with the porridge are too ordinary, and there is not much to choose from. Liangqingji ate twice, the taste is heavy, salty! Ma Jiao is edible, the pork chop is good, but the char siu in the melancholic rice is too dry and not delicious~ The oxtail vermicelli soup is good, the vermicelli and oxtail are just... 📝Note tips: I saw in Bai Zhongyuan's food show that a beef soup vermicelli is good, I will try it next time, and I will go to Fenji next time

#MacauAttractions#MacauFood #CameraEatFirst Mo Yi Ji is the most famous dessert shop on Guanye Street. The most famous one is of course the Musang King Durian Ice Cream. As the king of fruits, some people flock to it, while others are afraid of it. But it does not stop lovers like me from making a pilgrimage. The $68 durian ice cream has a deep taste🍦 It is definitely made of real ingredients. The fruit pulp is not blended into the ice cream in a smooth way, but it feels like it is mixed with the ice cream. It is worth a try. If there is a long queue, you can skip it🥱 Buying real fruit pulp will give you a greater sense of satisfaction