[2025 Hong Kong Restaurant] Travel Guide for Mui Kee Congee (Updated Apr)

Mui Kee Congee has been serving Cantonese-style porridge since 1979. Despite its humble beginnings as a street stall, it has become a must-visit spot for congee aficionados. Here’s what makes it special: Signature Fish Belly Congee: The hallmark of Cantonese cooking is the technique of sheng gun, where raw ingredients are cooked in continually boiling rice porridge until their flavors infuse the entire dish. Mui Kee’s signature fish belly congee is made with dace fish sourced from the Shunde region. Each bowl is cooked to order, sautéed with rice wine, and served when it reaches a rolling boil, imparting an unmistakable wok hei (wok’s breath) flavor. Traditional Copper Pots: The congee is cooked in traditional copper pots over flaming stoves. These pots heat up quickly and evenly, allowing the ingredients to cook through fast while retaining their tender texture. Fresh Ingredients: The day starts early for third-generation owner Choi, who visits the fishmonger below Mui Kee to procure the day’s best catch. The freshest fish, weighing about six pounds, ensures cleaner, fresher-tasting meat. Flavorful and Smooth: Mui Kee’s congee is smooth and delicious. They offer various options, including dace fish balls, pork liver, sliced beef, four treasures, and century egg with lean meat. Mui Kee Congee has even ventured beyond Hong Kong, running a branch in Singapore. If you’re ever in Hong Kong, don’t miss this soulful bowl of Cantonese comfort. #foodies #hongkongtravelguide

It is a congee shop in Mong Kok area, not far from the station. It is located on the 3rd floor of FU YUEN STREET MARKET. The atmosphere of the shop is very local. Most of the customers in the shop are locals, but the menu is in English. This shop is famous for its fish congee, but we ordered the congee with fillings and century eggs because of our personal preferences. When it was served, we thought it looked no different from the congee in Thailand, but when we took the first bite, we were amazed because it smelled so good. It was different from Thailand. We have never tasted this kind of taste in Thailand. The filling was also well-made. It was not fishy or bitter. It was very delicious. If we go back to Hong Kong again, we will definitely not miss this shop. It is another delicious shop that is in our hearts, so we would like to recommend everyone to try it. How to get there: Take the MRT to Mong Kok station and walk for about 200 meters. #tripgiveawayfreeaccommodation #recommenddeliciousrestaurants #deliciousfood #whattoeatinHongKong #HongKongfood #hongkong

Mei Kee Sang Gun Porridge is located on the 3rd floor of the Municipal Building on Fa Yuen Street at Mong Kok MTR Station. The surrounding environment is very similar to the small food shops in Taiwan’s vegetable market. We arrived early and thought there would not be many people. However, as we ate, more and more people came and started to line up. It is indeed a famous Hong Kong restaurant that cannot be underestimated. Those who want to eat should go early to avoid queuing! Mei Ji Sheng Gun Congee still retains the only copper pot Sheng Gun Congee in Hong Kong. It is cooked on the spot upon order, so you need to wait for a while. We ordered beef Sheng Gun Congee and added meatballs. Mei Ji Sheng Gun Congee uses fish soup boiled for 6 hours as the porridge base, and then adds the ingredients to boil. You need to wait for it to be served after it is cooked. The freshly cooked porridge is very hot and steaming 🔥. When you take a bite, the rice grains blend with the fish soup, and the texture is dense and does not require chewing. The beef is very tender and the meatballs are also very distinctive. Add shredded ginger to enhance the flavor. It warms your heart and stomach after eating it, and the portion is not small. In the cold winter, having a night of hot and delicious Cantonese porridge is really full of energy 💪💪💪! Name: Meiji Shenggun Congee Address: Shop 11-12, Cooked Food Centre 3/F Municipal Services Building, 123A Fa Yuen St, Mong Kok, Hong Kong (Family Street Night Market, Fa Yuen Street Municipal Services Building) Time: 07:00-15:00 Price: HK$50-100 #hongkong #hongkongtravel #hongkongfood #hong_kong #2月好地方2025

#bestHKcongee

You can find it in the cooked food area on the 3rd or 4th floor of the Municipal Building on Garden Street There are shops like in a traditional market. On the 4th floor (the 3rd floor seems to be closed) is the cooked food area and also has food stalls It's very good to not have to queue at 14:00 in the afternoon, close to the break time Cooked to order and served quickly This is also the first bottle of beer I came to Hong Kong. The powder of the rice noodle rolls is more chewy and has a better texture. Add soy sauce, some pickled vegetables and minced meat and it tastes really good. Fish belly porridge. The fish meat is very large and tender, but there are bones. Be careful. The fried dough sticks are very delicious when added to the porridge. The porridge is the type that is so thick that you can't see any rice grains Add some pepper to taste the porridge's freshness, saltiness, and sweetness. I also saw locals eating it with shredded ginger and chopped green onions. You can still see a lot of people dining here during this time. It is an old shop where locals come to taste Be sure to buy some fruit (mangosteen) when you pass by the traditional market 20 Hong Kong dollars per pound is about 20 Taiwan dollars per pound, which is very cheap. #100 Ways to Travel

#familytrips2024 Mui Kee Porridge in Hong Kong is a culinary haven for congee enthusiasts. Nestled in the heart of Mong Kok, this iconic establishment serves up bowls of comfort that are both hearty and soul-soothing. From silky smooth textures to rich flavors infused with the essence of seafood, meats, and century eggs, each spoonful is a testament to the artistry of Cantonese cuisine. While the ambiance may be modest, the warmth of the staff and the authenticity of the dishes create an atmosphere that feels like home. Whether you're seeking a quick breakfast or a late-night supper, Mui Kee Porridge promises a gastronomic experience that's as comforting as it is unforgettable.

#winhkflight Mui Kee Congee, a renowned establishment steeped in culinary tradition, offers a comforting journey through the heart and soul of Cantonese cuisine. Nestled in the bustling streets of Mong Kok, this iconic congee shop boasts a legacy spanning generations, drawing diners from near and far to savor its delectable offerings. The menu at Mui Kee Congee features a tantalizing array of congee options, each meticulously crafted to perfection. One standout dish is their signature fish belly congee, which arrives at the table piping hot and brimming with tender chunks of fish belly swimming in a velvety smooth porridge. The congee is infused with the delicate flavors of ginger and spring onions, creating a symphony of savory goodness that warms the soul with every spoonful. In addition to their fish belly congee, Mui Kee offers a variety of other mouthwatering options, including century egg and pork congee, minced beef and preserved egg congee, and seafood congee with prawns and scallops. Each dish is prepared with the freshest ingredients and time-honored techniques, ensuring a dining experience that is both comforting and satisfying.

#winhkflight Mui Kee Congee in Hong Kong is renowned for its traditional Cantonese-style rice porridge, known as congee. Located in the bustling Mong Kok district, Mui Kee has been serving up comforting bowls of congee for decades, earning a reputation for its rich flavors and smooth texture.The menu at Mui Kee features a variety of congee options, ranging from classic favorites like century egg and pork congee to more adventurous choices such as fish belly and cuttlefish congee. Each bowl is carefully cooked to perfection, with ingredients simmered for hours to enhance their flavors and create a hearty and satisfying meal.In addition to congee, Mui Kee also offers a selection of side dishes, including crispy dough fritters, pickled vegetables, and braised meats, perfect for complementing the creamy congee. With its cozy atmosphere and delicious food, Mui Kee Congee is a beloved culinary destination for locals and visitors alike. I want to visit to Hong Kong for a taste of authentic comfort food.

#FreeHongKongAirTicket First day of Hong Kong trip. The gentle taste of the porridge seeps into my tired body after a late-night flight. Mei Kee Saeng Ton Congee is a porridge shop located in the food court on the third floor of the market, located very close to Mong Kok Station. It opens at 7am and is crowded with locals from early in the morning. This time I ordered squid porridge, beef porridge, fried bread, and rice porridge. The squid porridge in particular had a gentle taste and the seafood flavor spread throughout my mouth, making it very delicious, and it went perfectly with the fried bread. The rice porridge has a strong visual impact, but it is made of steamed, long, kneaded rice topped with a rich sauce. All the locals ordered it. This is a recommended restaurant where you can experience the local Hong Kong atmosphere.

LOVE 💗 💗 Hong Kong 生滚porridge, a dish that's never boring for my taste buds. Who says porridge is only for sick people 😄??

เดินทางไม่ยาก เปิดแผ่นที่ ค้นหา Fa Yuen Street Market and Municipal Services Building หรือ Mui Kee Congee 妹記生滾粥品 ชั้น 3 เลือกเมนูตามที่ชอบได้เลย ราคาโจ๊กเริ่มประมาณ 35HK-60HK มีเครื่องเคียงที่สามารถเพิ่มความอร่อยตามความต่อการแต่ละคน เพิ่มราคากันไป ส่วนเมนูปาท่องโก๋ ก็อร่อย ตัวใหญ่จริง ราคา 12HK-22HK หลังทานเสร็จมีห้องน้ำให้ใช้บริการในชั้น 3 เลยสามารถลงมาช๊อปปิ้งต่อได้เลย ในย่าน #mongkok #Fa Yuen Street Market and Municipal Services Building #Mui Kee Congee 妹記生滾粥品 #Mui Kee Congee