[2025 Hong Kong Restaurant] Travel Guide for Mui Kee Congee (Updated Mar)

Mui Kee Congee has been serving Cantonese-style porridge since 1979. Despite its humble beginnings as a street stall, it has become a must-visit spot for congee aficionados. Here’s what makes it special: Signature Fish Belly Congee: The hallmark of Cantonese cooking is the technique of sheng gun, where raw ingredients are cooked in continually boiling rice porridge until their flavors infuse the entire dish. Mui Kee’s signature fish belly congee is made with dace fish sourced from the Shunde region. Each bowl is cooked to order, sautéed with rice wine, and served when it reaches a rolling boil, imparting an unmistakable wok hei (wok’s breath) flavor. Traditional Copper Pots: The congee is cooked in traditional copper pots over flaming stoves. These pots heat up quickly and evenly, allowing the ingredients to cook through fast while retaining their tender texture. Fresh Ingredients: The day starts early for third-generation owner Choi, who visits the fishmonger below Mui Kee to procure the day’s best catch. The freshest fish, weighing about six pounds, ensures cleaner, fresher-tasting meat. Flavorful and Smooth: Mui Kee’s congee is smooth and delicious. They offer various options, including dace fish balls, pork liver, sliced beef, four treasures, and century egg with lean meat. Mui Kee Congee has even ventured beyond Hong Kong, running a branch in Singapore. If you’re ever in Hong Kong, don’t miss this soulful bowl of Cantonese comfort. #foodies #hongkongtravelguide

It is a congee shop in Mong Kok area, not far from the station. It is located on the 3rd floor of FU YUEN STREET MARKET. The atmosphere of the shop is very local. Most of the customers in the shop are locals, but the menu is in English. This shop is famous for its fish congee, but we ordered the congee with fillings and century eggs because of our personal preferences. When it was served, we thought it looked no different from the congee in Thailand, but when we took the first bite, we were amazed because it smelled so good. It was different from Thailand. We have never tasted this kind of taste in Thailand. The filling was also well-made. It was not fishy or bitter. It was very delicious. If we go back to Hong Kong again, we will definitely not miss this shop. It is another delicious shop that is in our hearts, so we would like to recommend everyone to try it. How to get there: Take the MRT to Mong Kok station and walk for about 200 meters. #tripgiveawayfreeaccommodation #recommenddeliciousrestaurants #deliciousfood #whattoeatinHongKong #HongKongfood #hongkong

#bestHKcongee

#familytrips2024 Mui Kee Porridge in Hong Kong is a culinary haven for congee enthusiasts. Nestled in the heart of Mong Kok, this iconic establishment serves up bowls of comfort that are both hearty and soul-soothing. From silky smooth textures to rich flavors infused with the essence of seafood, meats, and century eggs, each spoonful is a testament to the artistry of Cantonese cuisine. While the ambiance may be modest, the warmth of the staff and the authenticity of the dishes create an atmosphere that feels like home. Whether you're seeking a quick breakfast or a late-night supper, Mui Kee Porridge promises a gastronomic experience that's as comforting as it is unforgettable.

#winhkflight Mui Kee Congee, a renowned establishment steeped in culinary tradition, offers a comforting journey through the heart and soul of Cantonese cuisine. Nestled in the bustling streets of Mong Kok, this iconic congee shop boasts a legacy spanning generations, drawing diners from near and far to savor its delectable offerings. The menu at Mui Kee Congee features a tantalizing array of congee options, each meticulously crafted to perfection. One standout dish is their signature fish belly congee, which arrives at the table piping hot and brimming with tender chunks of fish belly swimming in a velvety smooth porridge. The congee is infused with the delicate flavors of ginger and spring onions, creating a symphony of savory goodness that warms the soul with every spoonful. In addition to their fish belly congee, Mui Kee offers a variety of other mouthwatering options, including century egg and pork congee, minced beef and preserved egg congee, and seafood congee with prawns and scallops. Each dish is prepared with the freshest ingredients and time-honored techniques, ensuring a dining experience that is both comforting and satisfying.

LOVE 💗 💗 Hong Kong 生滚porridge, a dish that's never boring for my taste buds. Who says porridge is only for sick people 😄??