[2025 Hong Kong Restaurant] Travel Guide for Nan Ei Sui San (Updated Jun)

I have to go back to study after eating good food today I took a break from my busy schedule to sip before I spoke Very close to B2 exit walk a little ahead and turn upstairs A friend said that this place has someone grilled it, which is perfect for lazy people like me waiting to eat As soon as you get out of the elevator, the decoration is quite chic Crab miso kaya yaki $68 is a must order ~ The crab lid is full of crab paste, crab meat, crab seeds and quail egg yolk The shopkeeper will mix the 4 ingredients together - they are very fragrant when they are grilled, and they are even more delicious when they are mixed with rice How can someone grill it and not order the seafood box $588 There are two bacon, crab legs, 4 mussels, two oysters, and two very large scallops While the clerk was grilling, eating seafood salad $88 first Different mixed vegetables, cherry tomatoes, seaweed, salmon, rich ingredients, salad vegetables crisp. beverage: Plum wine with ice $58~ Anyone who knows me knows that I love drinking plum wine. It's sweet and sour and delicious Lactic soda $58 ~ good quite rich enough sparkling How can I eat Japanese food without ordering my favorite seaweed🤤 Seaweed cup $168 Two large pieces of Canadian seaweed - fresh and creamy The lower layer is ribbon sandwiched with tuna puree very layered The salty flavor of caviar bursts open in your mouth ~ you can taste the fresh and sweet sea water in every bite Then the mussels are grilled, each piece has sake and mussel juice, very juicy The bacon is crispy and bouncy, and the addition of seven-spice powder highlights the sweetness of the bacon Sashimi super much soup ~ shopkeeper very courteous cut open easy to eat, sashimi meat thick and sweet, group edges just refreshing not un, paste the heart is still very smooth, fire just right, I did not even let go of the soup, drank a big sip of essence. Crab legs ~ lots of meat ~ d meat just combed The oysters are very big and plump after grilling Black Truffle Eel Kabuto Rice $228 The aroma of black truffles can be smelled on the table The shopkeeper said he would mix it well after waiting for 20 minutes Just right after eating the super amazing seafood can eat it Once I opened it, I saw a line full of eels - my mouth was watering After mixing well, there is black truffle sauce, eel and rice crumbs in every bite. It is soft and crispy, with distinct layers and hot and delicious. Two people ate $ 1382 ~ comfortable seating under the table with basket for bags, excellent service, this price is great value.

I miss the feeling of Japanese ready-to-eat 🫠 I heard that this Koro-yaki is very famous. Today I booked a place and I can finally try it. The whole decoration is very Japanese. It feels like eating supper in Japan ❣️ Scale Miso Koro-yaki $88 Everyone recommends that this is a must-eat this time ordered one to try 🦀 shell placed crab paste crab seeds onion quail eggs on the table after a specialist will help grill all the ingredients mixed with crispy crab seeds and rich crab paste form a strong contrast more layers ❣️ Sushi Set $328 There are nine kinds of sushi in one serving🍣 There are grilled salmon butterfly fish salmon oily fish plain sweet shrimp crab roe cucumber roll all taste very fresh is the freshness of the day directly from Japan ❣️Salmon Parent-Child Don $168 Completely covered with sashimi pearl rice is very soft and salmon slices fish flavor is strong and oil is spread evenly 😗 fish seeds are full and a bite of juice is very addictive ❣️ Wild Vegetable Tempura $98 Want to eat hot food but want to pretend to be healthy😂 This time the tempura has eggplant 🍆 sweet potato 🍠 pumpkin 🎃 green pepper 🫑 okra The crispy outside and soft inside each piece impacts the taste buds ❣️ Eel Tamago $108 Yuko is usually the middle sandwich is cheese🧀 egg rich and smooth and plump slightly sweet eel and tamago outer layer to enjoy together very satisfying ❣️Pesto Beef Tongue $98 There are 5 pieces in a portion, and the pieces are quite large. The fat part is fat but not greasy. It melts in your mouth ❣️ Beef Udon $98 This bowl is quite cheap. Two large pieces of beef slices are cooked in the soup😽 And the udon is very smooth. The soup of salmon soup is clear. You can drink the whole bowl after eating the face. It must be super good to drink warm in winter ❣️Tofu ice cream $48 I thought I was eating tofu pudding, not to mention the super heavy tofu flavor. The slightly sweetness is just right. I can relieve myself after eating so much ❣️ Green tea ice cream $48 The tea flavor is light and the milk flavor is like green tea latte😛 ❣️Sesame ice cream $48 The sesame flavor is very rich, it feels like eating sesame paste, which is quite high quality🧐                    —— 🫧Southern Seafood 5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui, Kowloon #etlulu Tsim Sha Tsui #etlulu Kowloon                    —— #foodiehk #hkfoodie #852food #hongkongfood #hk #hkblogger #bloggerhk #tsim Sha Tsui #what to eat in Hong Kong #eat good food #mobile food first #foodie #tsim Sha Tsui food #hong kong food #hong kong food #tsim Sha Tsui #japanese food #izakaya #isaki seafood #japan direct delivery #karoyaki #beef udon #tempura tongue

The restaurant layout is mainly Japanese style, the distance between the tables is loose, and no one can hear the secrets. It is very comfortable to sit~ Nan Ying Seafood Collection ~ There are scallops, clams, abalone, oysters, shrimps, and crab legs. When the seafood is served, they are all moving, and you can see that they are fresh. In addition, the size of the seafood is also treasure-level, each one is super large, guaranteed to be delicious, and the price is worth it~ Crab miso Kora-yaki ~ The waiters at Isoyaki will help cook it, so there is no need to worry about it not being cooked well. The crab roe in Kora-yaki is added with a lot of crab roe, so that every bite of crab roe has a bursting texture, which is delicious~ Seaweed and sea urchin tempura ~ The seaweed is fried very crispy, and the sea urchin is wrapped inside. The taste is sweet and sweet. I highly recommend it~ Silver Snow Fish Saikyo Grilled ~ The fish meat is very tender and smooth, and the sauce tastes just right, not too sweet. The fish meat slides away without even biting it, and the fish oil is very rich ~ Japanese Matcha Thousand Layer Cake ~ The matcha flavor is rich. Compared with the Japanese cakes we usually eat, this is a slightly sweet version, which is more comfortable to eat~ Oolong tea ~ not sweet, easy to drink, and the tea flavor is fragrant ~ Address－Nan Ying Seafood (Tsim Sha Tsui) 5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui Features - Fresh seafood Price per person: $500 Rating - 🌟🌟🌟🌟🌟 #hkfoodie #goodplacesforfamily #foodie #goodplacesinhongkong #summerfoodierecommendations

I've eaten at this Nan Yu Seafood restaurant in Tsim Sha Tsui several times before. Let's encore with my boyfriend this time! 🦀Miso Koro-yaki $78 Prepared on the spot by the shopkeeper, it is extremely delicious and grilled in front of a specialist. It's like watching a performance, the taste and visuals are both😋 🥗Tomato Salad $78 The tomatoes are made with Japanese tomatoes, which are very fresh and sweet. The salad is refreshing and appetizing🤗 🍣South Ying Roll $298 The goods are genuine, the portion is plentiful! These include seaweed, tuna puree, Salmon roe, fresh shrimp and other rolls, and the presentation is also very suitable for taking pictures ☺️ Seaweed is fresh enough, with all the ingredients together, invincible! 🦀Snowfield crab leg tempura $158 The crab legs are quite big, fried with tempura. Introduce the layers of crab legs in the ski resort and sublimate them🤘🏻 🦀Snowfield crab legs $128 In addition to tempura, I also chose the snow field crab legs from Satohama. Grilled by the shopkeeper on the spot, fresh and full of freshness! 🧡Matsutake Crab Seaweed Kabu Rice $238 The kama rice looks very characteristic. After serving, let it simmer for 15 more minutes. The shopkeeper reminds you not to open the lid during the period, then mix well and it's ok. The matsutake crab with seaweed goes well together, very fresh. There are also crispy rice crumbs at the bottom! 🍰 Vanilla Layer Cake $68 A must-order dessert choice. I've eaten here before. Again encore felt good taste, Very layered and creamy! 💚Green tea ice cream $48 The green tea flavor is quite refreshing, and the ice cream is also very smooth. It's good! 🍏Green Apple Lactic Acid $68 Almost every time I must order, like it has grains Green apple pulp, sweet and sour, refreshing and refreshing! 🏠Southern Seafood @naneisuisan 📍5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui #Southern Seafood #JapaneseFood #JapaneseCuisine #JapaneseCuisine #Tsim Sha Tsui Food #Tsim Sha Tsui #Hong Kong #Hong Kong Food #Food #camera eat first #foodie #japanesefood #seafood #hk #hkfoodie #carol food guide #local tour

Southern Seafood (Tsim Sha Tsui) @naneisuisan After afternoon tea yesterday, I wanted to eat Japanese food for dinner, so I went shopping in Tsim Sha Tsui and had a big meal at Southern Seafood😋 🍣Eastern 5-point set $368 The ingredients are fresh, such as salmon sashimi, scallop sashimi, peony shrimp sashimi, tuna sashimi, etc.☺️☺️ 🍣Crab Miso Koro-yaki $78 The karaoke uses crab paste and quail eggs, which are then slowly roasted on the oven by the shopkeeper 🍣Assorted Tempura Set $198 Fried crispy, moderately thick and thin, with okra, shrimp🦐, Japanese purple sweet potato and pumpkin🎃 😋😋 🍣Fried Chicken Cartilage $68 Deep-fried and fragrant, it’s a perfect snack for your boyfriend’s wine😛 🍣 Stir-fried mixed vegetables $78 A dinner not only meat, but also vegetables🥬 with wood fish, mushrooms and other ingredients, making it more nutritious🥳 🍣Silver Snowfish Saikyo Grill $198 The fish is tender, the skin is grilled, and served with Japanese salad dressing 😋😋❤️ 🍣Fluorescent Squid $58 Each one is very full and plump🦑 🍣 Beef Udon $98 After eating sashimi and wanting to eat hot food, I ordered a bowl of udon, the portion is very large, the beef is not too fat☺️ *Service charge applies Address: 5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui #HongKongFood #Tsim Sha TsuiFood #JapaneseFood #Foodie #CameraEatFirst #SouthYamaSeafood #foodie #localtour #hongkonggoodplaces #residentwriter #summerfood recommendations

I ate "Southern Seafood" with Grandma Ding Ding once before, and Grandma Ding Ding praised her highly 👏🏻👏🏻. This time, Ding Ding's mother brought her grandmother to visit again to celebrate Mother's Day 🌹. Upscale Japanese restaurant🇯🇵 The first is to pay attention to the environment🎎, spacious and comfortable, soft lighting, the whole store is uniquely thoughtful, full of Japanese style🎏. #SeafoodSalad🥗 Encore choice, delicious and affordable, three sashimi sashimi grains, plus sweet and delicious salad vegetables and special sauce, appetite. #Crab Miso Koro-yaki When you go to Nan Yuen, you must eat this crab miso karo grill, put on the table of the mini grill grill grill grill is quite addictive, crab shell inside crab paste, crab meat, crab seeds, quail eggs and onions. #fried octopus beard and #seaweed cup as a wine snack is most appropriate #Matsuba Crab Seaweed Kabu Rice Like Hong Kong style pot rice, you have to wait 20 minutes⏳ before you can eat, while grilling to have rice crumbs, really salivating, once opened is fragrant with seaweed, matsutake crab meat🦀 and cherry shrimp🦐, then slightly sea salt, accompanied by crispy rice crumbs, really super delicious. #South Yuen Superior Sashimi Don This satisfies you and me who love to eat sashimi. The whole bowl is covered with sashimi, especially seaweed, peony shrimp, oily fish and salmon, plump and fresh I also ordered #shake ice cream, unfortunately no mango, switched to green apple .. two people share after eating very cool, eat full super happy 😃 Seeing my grandmother happy, Ding Ding's mother is happy! Nan Ei Sui San #Southern Seafood #Tsim Sha Tsui #High-end Japanese Cuisine #Hong Kong Food #Tsim Sha Tsui Food #Japanese Food #Foodie #Camera Eat First #Parent Kol

This restaurant focuses on seasonal ingredients freshly delivered daily from Japan🇯🇵 with the master's skill, providing authentic Japanese iso-yaki, sushi and sashimi dishes🎏 💗4 servings of pickles ($78) 🫔Dried snowfish: thin and crispy 🍊Grapefruit carrot stain: The carrot stain is crisp and sweet, with a fresh grapefruit flavor 🥣 Cool jellyfish: jellyfish is refreshing and bouncy, taste sour and spicy and appetizing 🦑 Wine-stuffed squid: Fat and tender squid burst out with sweet and delicious organ juice 💗Hirama Sashimi ($238) The flat eye is crystal clear, the meat is smooth and tender, rolled with spring onion and mint, dipped in sour sauce to highlight the freshness🐟 💗Sake Cooked Mussels ($108) The mussels are full and tender, each without sand🐚 The sweet soup with a hint of sake🍲 💗Black Truffle Eel Roll ($268) The eel is thick and plump, the sauce is sweet and seasoned🦈 The rice rolls are wrapped in refreshing cucumber strips🥒 and finally topped with black truffle, the taste is more layered🍣 💗Crab Miso Koro-yaki ($78/each) The whole crab lid is stuffed with matsutake crab paste, served with crab meat, crab roe, shallots and quail eggs. It is sprinkled with Japanese sake🍶 when grilled. The texture is rich and smooth, the crab flavor is rich, and the aftertaste is delicious🦀 💗Sashimi Mussels ($78/each) The sashimi is fresh and thick, and tastes fresh and juicy⚪️ 💗Bacon Shell Grill ($78/each) The bacon is thick and bouncy, seasoned with sea salt to highlight the freshness of the mussels🦪 💗Beef Udon ($78) The udon is smooth and chewy, absorbing the essence of the sweet soup🍜 There are two half-cooked thin beef slices, the meat is soft and tender, and the beef flavor is rich🐃 💗Mango Lactic Acid ($58) The lactic acid has a strong mango flavour, which is sweet and sour🥭 💗Kyoho Lactic Acid ($58) Kyoho has a natural sweetness and is well balanced with lactic acid🍇 Taste Index: 😋😋😋 Food value index: 💲💲💲 Environmental Index: 😍😍😍😍 💰Average spend per person: $201-$400 📍 Nan Ei Sui San 5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui #localtour #foodie

[Southern Seafood 🤤] I miss the days when I went to Japan🇯🇵 with my father on a business trip, so I can only reminisce with my taste buds🤤 and enjoy the lunch time of [South Japan Seafood]💕. [Crab Miso Koro-yaki]🦀 is full of color and flavor. Crab paste stuffed with crab lids, mixed with crab meat, quail eggs and crab seeds! Full of crab paste, the aroma is constantly spreading on the grill! The rich crab paste reveals the freshness and sweetness of the crab meat, delicious🤤! The seemingly simple grilled [sashimi] is full of surprises, very fresh and sweet! I accidentally ate half of it before I remembered to take a picture🤭. [Yundan Crab Meat Roll] is not reckless, the roll is full of crab meat🍣, rolled with thick seaweed, garnished with black truffle. Firm seaweed + crispy cucumber slices 🥒, rich in flavour. The rich seaweed flavor matches the freshness of crab meat💕. [Garlic Beef Tongue] 🐮 is also a surprise 🤩, the beef tongue is soft and delicious, only 4 pieces are not enough! Next time I can go with the two brothers 🥺🥺🥺 Southern Seafood 📍5/F, Tai Hing Plaza, Cameron Road, Tsim Sha Tsui #HongKongFood #Tsim Sha TsuiFood #JapaneseFood #Foodie #CameraEatFirst #SouthYamaSeafood #foodie

I recently visited "Nan Yu Seafood" again, and I have eaten it many times😆 The sashimi, grilled seafood, and other Japanese dishes here are all super delicious🤤 🐠 Salmon Sashimi ($78) 🐠 Salmon fillet sashimi ($98) We ate salmon and salmon fillet sashimi, both were fresh and sweet enough😋 🍣 Southern Roll ($288) The southern roll is a sushi reverse roll, with tuna puree, seaweed, and sweet shrimp, super luxurious🥰 🍳Eel Tamagoyaki ($108) The tamagoyaki is super delicious🤤 It's also wrapped with big pieces of eel, which is fresh and sweet😍! 🦀Scallop Miso Koro-yaki ($78) 🌟 Sashimi ($78) 🦪 Oysters ($78) 🦐 Prawns ($68) Then we ordered four kinds of Hama-yaki aquatic products, Koro-yaki is a must! The crab paste plus other ingredients are delicious🤤 The other aquatic products are very fresh and great🥳🥳 🐣 Tang Yang Fried Chicken ($88) The fried chicken is big and juicy, recommended! 🍜 Beef Udon ($98) I didn't expect the beef udon for a few tens of dollars to be so big! The beef is big and fragrant ~ the udon is thin and chewy🤗 📍Southern Seafood 5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui #HongKongFood #Tsim Sha TsuiFood #JapaneseFood #Foodie #CameraEatFirst #SouthYamaSeafood

I found this izakaya in Tsim Sha Tsui 🇭🇰. I heard that Hong Kong stars such as Pakho Chau have been here. As soon as I walked in, I saw photos of various stars. The chance of running into a Hong Kong star by chance is really high 🔥! Sitting by the window, you can overlook the street view of Tsim Sha Tsui. . The guests here are basically Hong Kong locals. The seafood in the seafood pool is full of life and looks visibly fresh and vigorous. 🦀️Crab miso yaki, there are quail eggs, crab paste and crab roe in the crab shell, put it on the stove and mix it with sea urchin rice, it's absolutely amazing! 🍣Nanying seafood feast, thick-cut salmon sashimi, sweet shrimp are very fresh and sweet✨ 📌Nanying Seafood 📍Tern Plaza, Cameron Road, Tsim Sha Tsui 🚇MTR Tsim Sha Tsui/East Tsim Sha Tsui Station Exit B2

This izakaya is located just a minute's walk from Tsim Sha Tsui MTR station, making it very convenient. It feels like being in a Japanese izakaya🏮, specializing in grilled fresh seafood. The staff handles the grilling, seasoning, and temperature control perfectly👍🏻, resulting in especially fresh and sweet seafood. 🐚 Assorted Fresh Shellfish Oysters, clams, abalone, and scallops, all seasoned simply to bring out their natural flavors. The abalone is tender and chewy; the large oysters🤩 are grilled to be plump and juicy; the scallops are enhanced with a touch of sake, making them very sweet; and the clams are grilled to be plump and full😋. 🦀 Crab Miso Grilled in Shell Quail egg, snow crab paste, crab meat, crab roe, and more... rich ingredients. The staff grills it for you, full of fresh flavor, each bite rich in crab taste, and the crab roe adds a richer texture. 🥗 Seafood Salad The salad greens are fresh and crisp, paired with various fresh seafood pieces, offering a rich texture. 🐡 Seaweed Uni Tempura Tempura seaweed filled with creamy sea urchin, crispy and fragrant. 🍣 Salmon Roll Generously portioned rolls with avocado🥑, fresh and flavorful. 🍜 Beef Udon The beef is tender and soft, served in large slices😋. The thin Inaniwa udon has a particularly chewy texture, and the broth is very fresh and sweet. Sesame Ice Cream Rich sesame flavor, smooth texture. 🍍 Passion Pineapple Shochu Sweet pineapple flavor, light on alcohol, perfect for ladies. Nanei Suisan | @naneisuisan 📍 5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui •♡•♡•♡•♡•♡•♡•♡•♡ •♡•♡•♡•♡•

I don't dare to travel for now 🥺 but I want to eat Japanese food... Fortunately, Hong Kong has many authentic Japanese delicacies This izakaya specializes in authentic Japanese Hama-grilled seafood dishes🤩 There are also a variety of sashimi, sushi, seafood tempura, sashimi rice bowl, kama rice etc! ✈️ Freshly delivered seasonal ingredients from Japan every day, fresh enough! 🦪《Live Mussels Set 💲428》🐚 You must eat the grilled seafood❗️ There are oysters, bacon, sashimi and clams! The staff will help grill and season, so the fire must be good👍🏻 The seafood itself is already fresh and sweet, the entrance is still lightly alcoholic, yumyum! 🦀"Squid Miso Koro-yaki 💲78/pc" Crab meat, crab paste and crab seeds, paired with miso, quail eggs and shallots, the staff will also help grill, the crab paste is fresh and rich ~ ~ 🧡"Yundan Sashimi 💲288" The seaweed is smooth and sweet - served with fresh and crispy seaweed and cucumber shreds to enhance the taste 🦀🍚《Matsuba Crab Seaweed Kabuto Rice 💲238》 Simmer on the original pot for about 15 minutes ⏱️ Once you open the lid, you will see the matsutake crab meat, cherry shrimp and seaweed spread on top, very attractive 🤩 Then mix well and eat, if you want to have rice crumbs, you can bake a little longer 🤏🏻 Each mouthful of rice has a rich and fragrant freshness, plus a little rice crumbs are very crispy! 🧈🍳 "South Japanese Tamagoyaki 💲88" The palate is soft and rich in sweet egg, with a little soy sauce carrot puree to enhance the taste 📍Southern Seafood (Tsim Sha Tsui) @naneisuisan 5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui #HongKongFood #Tsim Sha TsuiFood #JapaneseFood #Foodie #CameraEatFirst #SouthYamaSeafood

Nan Yu Seafood specializes in grilled seafood. The restaurant is located near the exit of Tsim Sha Tsui MTR Station. The location is very convenient. You feel like you are in a Japanese izakaya when you enter. It offers a variety of Japanese cuisine 🏮Live Mussels Set $428 The platter includes oysters, bacon, scallops and mussels. The live bacon is very lively, big and thick, the meat is crispy and bouncy after grilling; the two oysters are very big, which adds more flavor after grilling 🏮Karo Roast $68 The crab lid contains crab meat, crab paste, crab seeds and quail eggs. The staff will help mix them and grill them. After grilling, the crab paste is full of freshness, mixed with threads of crab meat. It is full of freshness and makes people endlessly reminisce 🏮Sake Cooked Mussels $108 The mussels are large and full-bodied, and the sake is rich and fragrant with the freshness of the mussels 🏮Matsuba Crab Seaweed Kabu Rice $238 Bake for another 20 minutes after serving. Open and mix well. It consists of full crab meat, seaweed, cherry shrimp and spring onion 🏮Soft Shell Crab Salad $98 I didn't expect such a big portion. The soft shell crab is fried to a crispy texture, and served with salad vegetables is refreshing and appetizing 🏮Fried octopus whiskers $78 The octopus tentacles are fried until they are crispy on the outside and tender on the inside. They are crispy and bouncy. Many of them are big pieces 🏮 Beef Udon $98 There are a few large pieces of beef, the meat is tender, the udon is thin but very bouncy, full of mouth 🍴Southern Seafood 📍5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui #Register January Hotel Sleep Tester 2025

November is my aunt's birthday month I've eaten at this place before and thought it was good. I brought my aunt to try it Salad: Seafood salad $88 The portion is generous, the sashimi includes salmon, tuna, octopus, oily fish cut into corners, mixed vegetables, cherry tomatoes are rich in ingredients. Angler Liver $138 The appearance is exquisite, there are 4 pieces, the entrance is smooth. Tempura: Seaweed Seaweed Tempura $118 Shrimp, fish, mixed vegetable tempura eat a lot, seaweed has not tried, fried to crispy seaweed wrapped in half-melted seaweed, special taste. Grilled seafood this time I chose 3 items: Crab miso kaya yaki $78 The crab lid is full of crab paste, crab meat, crab seeds and quail egg yolk The shopkeeper will mix the four ingredients together - they are very fragrant and fresh to eat Live bacon $78 The bacon is still moving when it arrives on the table, almost as big as the palm of your hand. The shopkeeper's fire is just right. Sashimi $78 The shopkeeper will add sake and grill it together to highlight the freshness of the sashimi, and drink the broth. beverage: Plum wine with ice $58 Anyone who knows me knows that I love drinking plum wine. It's sweet and sour and delicious Rolls: Yundan Crab Meat Roll $228 The presentation is attractive, the face is the main character Yun Dan, generous portion, inside the crab meat is also not much, great! Nanying roll $288 As soon as this dish was served, I felt the two words "surging" Sweet shrimp lay lazily on a chaise longue covered with seaweed looking across at the tuna roll There is also a massive amount of tuna puree and fish seeds in the lower layer of the seaweed It tastes well layered and creamy and soft The salty flavor of caviar bursts open in your mouth ~ you can taste the fresh and sweet sea water in every bite Two people ate $ 1267 ~ comfortable seating under the table with basket for bags, excellent service, this price is great value.

The atmosphere here is really conducive to dining🇯🇵 I started with a glass of green apple lactobacillus drink, with its emerald color and crisp taste, slightly sour and sweet, refreshing and appetizing. Sea Urchin Cup The presentation is exquisite, the sea urchin is sweet and rich, with a moderate level of saltiness, and the texture is creamy and smooth. The portion is quite generous! Crab Miso Gratin in Shell The gratin made of crab meat, crab paste, and crab roe, topped with a quail egg, is served hot. It's slightly salty with a rich flavor, leaving a lingering taste in the throat, smooth and creamy, a must-try! Black Truffle Eel Rice Pot Steaming hot, the rice is sticky and full, with the aroma of truffle wafting through the air, and the eel is large and juicy, enough to fill five bowls of rice, a generous portion indeed. Assorted Sashimi Platter Featuring peony shrimp, tuna, oil-rich fish belly, toro, and scallops, the sashimi is brightly colored and beautifully presented, each piece freshly cut and served cold, refreshing and fresh, with a natural taste. We also ordered some cooked dishes - vegetable tempura and soft-shell crab salad, both with generous portions. Especially the salad dressing, which is refreshing and tasty, with a perfect balance of sour and sweet, providing a refreshing palate cleanser! Average spending per person: $500 Nanyin Seafood (Tsim Sha Tsui) 📍5th Floor, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui

"Hama-yaki", is the meaning of seafood immediately caught and grilled 🦪🔥, in Japan ate really reminiscent 🥹 in Hong Kong rarely eat high-quality Hama-yaki Japanese izakaya 😆 🔸Crab Miso Koro Grill🦀 The crab paste is rich, hot and fragrant😌 🔸Live mussels 🦪 Very rich, the staff will carefully help you grill one by one, simply seasoned with sake and salt, for grilled seafood seasoning, Less is more🥰🥰 🔸Eastern 5-point feast🐟 There are salmon, scallops, sweet shrimp, oily fish and red fish, brand new are very fresh and sweet 😌😌 🔸Salmon Parent-Child Don🐟 There are plenty of salmon caviar and fresh, mixed with sushi rice to eat, every bite is very satisfying 🤣🤣 🔸Eel Tamagoyaki Tamagoyaki😏, seemingly simple, but to make good food actually very test of the master's skills!! Tamagoyaki is very soft and smooth, with Japanese broth flavor inside, the wrapped eel taste is very tender, folded to eat very layered 😋👍🏻👍🏻 Incidentally, become a trip.com platinum member, book flights can have 1 free airport lounge per month, I have enjoyed using, before boarding the plane to Japan to enjoy it is indeed great. 📍Southern Seafood 5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui #Free lounge replacement on Member Day 27th of every month

A good friend's birthday of course choose a quality restaurant to celebrate with him, friend said he wanted to eat grilled seafood, I first thought of here, before eating especially grilled seafood excellent 👍🏻 fresh ingredients, every time the bacon is still moving, freshness burst 💡 And there is a dedicated person responsible for helping you grill, hands are proficient 👍🏻 Sit still to watch the performance and wait to eat 😂 The heat is controlled just right ✦ Crab Miso Koro Grill The table is full of ingredients quail egg, matsutake crab paste, crab meat, crab seeds, etc... The shopkeeper is responsible for mixing all the ingredients, slowly grilled with warm fire 🔥 Every bite is full of freshness, inside the crab seeds taste more rich ✦ Live mussels Whole hearty oysters, mussels, bacon and large scallops The bacon was still very active when it was served😂 bouncy and refreshing The whole oysters are slowly grilled and then add water to cook the oysters slowly, grilled out especially plump and juicy 👍🏻 The big scallops tasted fresh and sweet with sake, I even drank the soup😂 It was so fresh and sweet The grilled mussels are very full 😋 The seawater flavor is strong The staff has brought out the freshness of the seafood with simple seasoning 👍🏻 ✦Flower fish dried overnight Large flower fish, the fish meat is distinct, grilled until salty and crispy, the fish meat is thick, firm and full ✦Beef Udon I will eat every time, large slices of beef, soft and tender meat, Inari udon is thin, smooth texture, soup is equally fresh and delicious ✦ Layer cake Dessert after drinking 😋 Not too sweet taste good ✦Plum wine with ice ✦Pomelo beer ✦Passionate Pineapple Grilled The above three wines have a moderate concentration 🥃, which is very suitable for girls Southern Seafood | @naneisuisan 📍5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui ☎️(+852) 23688028 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #Southern Seafood #Tsim Sha Tsui #Tsim Sha Tsui Food #Japanese Food #Food

#Christmas Good Places Japanese Izakaya in Tsim Sha Tsui ~ Nan Yu Seafood I booked this izakaya 🏮 early I've been looking forward to it for a long time. It's still a Christmas atmosphere to have a good meal out Every time I go to Japan, I must eat "Squid Miso Koro-yaki". Of course you have to eat it in Hong Kong. The Koro-yaki here is not so salty Easier to enter, one person to eat quickly Seeing the stove reminds me of Japan🇯🇵 After grilling the kohlrabi, the staff helped us grill the "live abalone". and "prawns." The staff helps to season and grill, which is extra delicious Don't be afraid that you will accidentally burn yourself too much😂 Before grilling the live abalone was quite vigorous and wanted to run away Fresh and bouncy, full of freshness The shrimp 🍤 shrimp flavor is not too strong, but refreshing enough Seafood tempura has shrimp, scallops, and fish Personally, I think the price is a little more expensive, after all, the portion is not much The taste is okay, the fried batter is thin and crispy, crispy and delicious Shrimp cake favorite tuna puree bowl, full of tuna puree Bites of fresh and smooth tuna puree, accompanied by a small amount of soy sauce The taste is endless If you like rice crumbs, you must order Matsuba Crab Seaweed Kabu Rice Fresh and delicious matsutake crab with sweet seaweed The whole bowl of rice is filled with rich aroma The freshly stir-fried katame rice is hot in your mouth It is the best enjoyment for your taste buds The pesto beef tongue is fragrant and tender, making it a perfect match for wine Kyoho soda, slightly less Kyoho flavor The ice cubes seem to only smell like soda water after melting Plum wine soda, good Southern Seafood 5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui #HongKongFood #Tsim Sha TsuiFood #JapaneseFood #FoodBlogger #CameraEatFirst #SouthernSeafood @naneisuisan #SouthernSeafood #MatsubaCrab #Seaweed #KamaRice #Tuna #Food #FoodRecommendations #hkfoodies #foodieshk #topcitybiteshk #foodblogger #foodbloggerlife #foodies #XiaoxiaFoodInfo #FoodBlogger

#Christmas Good Places Recently tasted a high quality Japanese restaurant really to praise, fresh and delicious! 👍 This fresh seafood shop located in Tsim Sha Tsui - Southern Seafood 🦐🇯🇵 focuses on Japanese 🇯🇵 ingredients and imported aquatic products 🦐, with its own fish tank raising such as lobster 🦞, bacon, oysters 🦪 and other seafood, the restaurant decoration design is full of Japanese 🇯🇵 style! Crab miso Koro-yaki A special crab miso koro-yaki has been released for a limited time! When the shopkeeper mixes the quail eggs, crab meat, crab meat miso and flying caviar inside, the hot crab sauce is delicious! Grilled bacon It was still moving very fresh when served, grilled out bouncy and delicious! In addition, the restaurant’s sashimi dishes and set meals are of a very high standard! Japanese 🇯🇵 same-day direct delivery of sashimi, Namyo rolls, tempura, Japanese 🇯🇵 A5 Wagyu sukiyaki, all make your mouth water 🧡 Nan Ei Sui San 📍5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui #SouthYauSeafood #HongKongFood #Tsim Sha TsuiFood #JapaneseFood #hkfoodie

I finally came to this izakaya in Tsim Sha Tsui. I've been wanting to eat for a long time! This time I finally ate, the restaurant offers a variety of seafood, and a variety of Japanese cuisine☺️ Crab miso karaoke🦀 One of the signature dishes, I also crab meat, crab miso, flying caviar, onion and quail egg! The shopkeeper will help you grill it, very attentive. After grilling, mix it together and eat it, the taste is full of freshness 🥰 with bites of crab meat 😜 rich crab flavor 🥰 Soft shell crab salad🥗 Large plates turned out to be very rich salads, very healthy! Prawns 🍤 In addition we also ordered prawns, very large, the same shopkeeper will help you grill, shrimp flavor full, very fresh! Squid cone 🦑 I didn't expect the squid balls to be so big. The shopkeeper will help you grill them with sauce. It's very delicious! The premium sashimi bowl of Southern style 🍱 There were a variety of sashimi in total, with prawns, salmon, trollo oil, sweetfish, tuna puree, sashimi, salmon roe and seaweed, very rich and basically very filling. Southern Tamagoyaki 🍳 The tamagoyaki is very thick egg, hot and satisfying! At the end, we ordered a cup of soda. We ordered white peach soda & grapefruit soda☺️🥤 . •••• X 10000000000000000000000000000000000000000000000000000100000, 2000. 📍Southern Seafood @naneisuisan 5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui . •·• #foodgasm #bestfoodfeed #myfab5 #instafood #foodstagram #igfood #foodie #foodlover #foodpics #hkfood #hkfoodie #nomnom #foodie #food #eat good food #eat all the way post #mobile food first #camera eat first #workhardeathard #HongKong Food #Tsim Sha Tsui Food #Japanese Food #Foodie #Camera Eat First #South Japanese Seafood

I really love Japanese food, especially the grilled seafood. I've eaten this izakaya with a friend before and I can't forget it. It's super delicious😋 The ingredients are fresh, and the grilled seafood is especially fresh. On the other hand, there is a dedicated person responsible for helping you grill, the heat is controlled just right, I don't want to grill it myself ✦ Crab Miso Koro Grill The ingredients are very rich, with quail eggs, matsutake crab paste, crab meat, crab seeds, etc... I'm very happy to see it ~ The shopkeeper will mix all the ingredients and roast them slowly over a warm fire 🔥 Every bite feels rich crab flavor, full of freshness, and a grain of crab seeds makes the taste very rich. ✦ Live mussels Oysters, mussels, bacon and scallops🤩 Grilled seafood with simple seasoning ✦Fluorescent squid The outer layer has a crisp feeling and the taste is slightly salty and smooth ✦Pesto beef tongue Garlic and meat flavor overflowing. It's super delicious to eat directly without dipping it in any seasoning ✦Stir-fried wild vegetables A simple stir-fried wild vegetables is delicious ✦ Seaweed Seaweed Tempura Crispy fried seaweed and tempura hide bursting soft seaweed, the ultimate taste duo enjoy 😋 ✦ Beef Udon Large pieces of Japanese beef are soft and tender, and the beef flavor is extremely rich The thin Inari udon is bouncy and the soup is fresh and sweet ✦Green tea cake The matcha flavor is rich and moderately sweet. It tastes good ✦ Sesame ice cream The sesame flavor is particularly rich ✦ Peach shochu Hidden version unlocked 🔓 shopkeeper specially blended 🤫 I don't explain, go and try it yourself🤭 ✦Passionate Pineapple Grilled It looks beautiful. The pineapple flavor is sweet and clear, but the alcohol flavor is relatively light Southern Seafood | @naneisuisan 📍5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui ☎️(+852) 23688028 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #Southern Seafood #Tsim Sha Tsui #Tsim Sha Tsui Food #Japanese Food #Food

Of course, if there is white ko this time, I must order it. Even if my friends don’t eat it, I will eat one portion by myself😬 And the portion of white ko in this restaurant is relatively large🥰 Of course, we also have to eat the must-order Koroyaki Firefly Squid😬 Nanying Roll and Snow Crab and Sea Urchin Rice, which are very surprising👍🏻 Very filling and fresh👍🏻 And the rice is burnt😬 Delicious😋 Nanying Aquatic Products 5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui #Nan Ying Seafood #Tsim Sha Tsui #Hong Kong Food #Tsim Sha Tsui Food #Photography Food First #Foodie #Foodie Recommendation #Food #hkfoodie #hongkong #hk #tsimshatsui #hkfood #hkfoodblogger #hongkongfood #foodphotography #foodblogger #delicious #yummy #foodlover #foodporn #eeeeeats #foodie #food #Hong Kong Good Places #Local Tour

"Southern Seafood" Japanese-style izakayas, you must have heard this name. Usually often full, this time finally made the heart to make an appointment, successfully visited! The decor is full of Japanese style, and the soft lighting feels particularly chill. [Crab Miso Koro-yaki] A must try! The crab lid contains crab paste, crab meat, crab seeds, raw quail eggs and spring onion. The staff will assist with the grill. Mix the ingredients well, grill all the way, already smell very fragrant all the way ... put in your mouth, rich crab flavor with egg flavor ... 🤤 [Matsuba Crab Seaweed Kabuto Rice] Matsutake crab meat, seaweed and shrimp are all over the rice. The shopkeeper brought it to it. If you need it, cook it for 20 minutes before you can eat it. I can smell the freshness as soon as I open the lid after cooking. In order to maintain the original freshness of the ingredients, the whole rice itself has very little seasoning. You can add a little sea salt to your liking. But I chose to mix the rice with barbecue...it's simply •Perfect Match•🤤 The rice is still slightly charred 💛 [Nan Ying Volume] The salmon roe is big... the tortoise is super plump... the peony shrimp is very sweet... the seaweed is sweet and soft 🥰... several high-end ingredients put together, it's unbeatable. Don't underestimate the roll, there is crab meat inside! [Silver Snowfish Saikyo Yaki] The flesh of the silver snowfish is very tender and melts in your mouth. The sweetness of Saikyo-yaki is very tasty... plus the outer layer is a little crispy and caramelized...💜 [Assorted Tempura Combination] Very crispy, the outer layer of fried flour is not thick at all. In addition to the common shrimp, okra, mushrooms, pumpkin, and purple sweet potatoes, there is also abalone, which is very special. [Fried Chicken Cartilage] The same delicious, very crispy, does not feel very greasy. [Mango Lactic Acid] Reminds me of a mango candy flavor I ate as a kid! But not so sweet! Right! As a reminder, the meal time is only 90 minutes. Because there are too many choices for internships, it is recommended to do your homework and think about what you probably want to eat, so you can spend more time enjoying the food 😆😆 😋Taste: 9.5/10 💲Price: $1300/2 people ✨Environment: 9.5/10 🌈Service: 9.5/10 🫶🏻 Recommended: 9.5/10 📍Address: 5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui #SouthYokSui #JapaneseCuisine #KaraYaki #SouthYukRolls #JapaneseFood #Tsim Sha TsuiFood #HongKongFood #foodiehk #CameraEatFirst #FoodRecommendation #Foodie #hkfoodie #goodfoodsharing #foodstagram #hklifestyle #majushare_food

The restaurant has always been popular with diners‼ ️Around 7 o'clock that evening, the store was almost full‼ ️👫👫 ▫️ ❥$𝟯𝟵𝟴 Nanyingji Sashimi丼🍱 The sashimi pieces are neatly laid out in the bowl, so fresh‼ ️😉 ▫️ ❥$𝟮𝟵𝟴 Nanying Volume🍣 It's piled up like a small hill‼ ️⛰ The amount of tuna paste and sea urchin is quite large‼ ️👏🏻 ▫️ ❥$𝟭𝟵𝟴 Assorted Tempura Box🍤 A thin layer of tempura batter wrapped with pumpkin, eggplant, shrimp, fish, mushrooms and other ingredients‼ ️🍄🍆🎃 Very delicious‼ ️😋 ▫️ ❥$𝟴𝟴 Nanying Tamagoyaki🍳 The hot tamagoyaki has a soft texture, which is quite good‼ ️👅 ▫️ ❥$𝟭𝟬𝟴 Sake boiled clams🦪 As soon as it was served, I could smell the aroma of wine, and the soup base was sweet and delicious‼ ️😘 ▫️ ❥$𝟳𝟴 / 𝟭ᴘᴄ Crab miso koroyaki🦀 The crab paste, crab meat, crab roe and quail eggs are mixed and the salty and fragrant taste is very delicious‼ ️😌

This izakaya environment service attitude and food is very good, but the food variety is relatively small and to limited time, only one and a half hours, but no one waiting for a seat will let you continue to sit! The sashimi and seaweed were delicious and fresh, especially the seaweed. I wanted to order another one after eating it! But the crab lid was a bit salty, other food was OK, overall satisfied, good 👍 Southern Seafood (Tsim Sha Tsui) 5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui

Anyone who knows me knows that I love Japanese culture ❤️ Eating Japanese food will also make me more appetizing😆 Two days ago I went to Southern Seafood in Tsim Sha Tsui for dinner🍣 The decoration of this shop is super Japanese😍 Can't travel to Japan🧳 Coming here to take pictures and have dinner is a good choice 👍🏻 Of course you have to eat more Japanese food when you come to a Japanese restaurant🥰 〰️ⒻⓄⓄⒹ〰 🍙 蚧 Miso Koro-yaki First of all, of course, we have to eat their signature dish Koro-yaki🦀 This includes crab paste and crab seeds plus quail eggs The staff waited for me to finish taking pictures and started grilling 🔥 It tastes so good and delicious😍 My friend immediately said he had known to order less I have to order 2 more Koro-yaki to eat🙈 🍙Assorted tempura set I rarely eat tempura🍤 This time I ordered a platter to try 😋 It was a surprise😍 It's very different from the tempura outside❗️ There won't be a very thick powdery feeling 👍🏻 I like their mushroom tempura the most Because the inside will not dry at all 💯 and very Juice😛 🍙Sushi Set How can you not eat sushi🍣 when you come to a Japanese restaurant So I ordered the sushi set🍱 Try many styles of sushi at once😝 All are delicious💕 🍙South Yuen Superior Sashimi Don Finally, I ordered a filling sashimi don🍚 There are many different sashimi😯 salmon,, shrimp,, seaweed,, tuna…etc All very fresh 😆😆😆 They are located in Tsim Sha Tsui MTR 1 minute walk If you still like to eat Japanese food and still like to take pictures This is a good choice 👍🏻👍🏻 🍽 Southern Seafood 📍5/F, Tai Hing Plaza, 5 Cameron Road #newlayout #newtypography #unending layout #tsim Sha Tsui restaurant #Japanese restaurant #photo #photo restaurant #tst #tsimshatsui #Tsim Sha Tsui #South Yuen Seafood

This is my third time eating this place😋 A very small restaurant will make me continue to come back again and again after eating 🥺😭 . I love eating Japanese food, but I don't know what options are available in Hong Kong. Their sashimi is very fresh, and my favorite is the scallops💯, It's super plump, the crab lid is very fresh and sweet 🤪👍🏻 . The tempura is fried to a crispy texture, the flour is not too thick, I love the sweet potato squash 🥰 Thick sliced ​​beef tongue is also very juicy, crispy on the outside and soft on the inside😍, The squid is grilled very crispy, full of charcoal flavor, I like it very much😌 . The wagyu udon was not so good because the beef was too thick and tough. The udon is not bad. If the clerk is a little more positive, a little friendly will 💯 . Overall worth recommending ✅💕