[2025 Singapore Restaurant] Travel Guide for NG AH SIO Bak Kut Teh (Rangoon Road) (Updated Apr)

Address - 208 Rangoon Rd, Hong Building, Singapore 218453 Ambiance - casual Highlights - bak ku teh (pork ribs soup) Avg. Price per Person - 20 Rating - 4.2/5 #moreinsg Talking about Singapore delicacy, bak ku teh is sure in the list. A well known brand Ng Ah Sio is well love by the local and tourist. The Rangoon road is also the most visit by celebrities. Their soup are peppery and flavourful. The rib they use are premium quality as the meat are tender. Other side dish are delicious too. Floor staff are attentive to refill the soup of bak ku teh. Although the shop is not air conditioned but it is airy and spacious.

Singapore Food-Huang Ya Xi Bak Kut Teh Restaurant Address: 204 Rangoon Rd, Singapore 218451 Atmosphere/Facilities: There are many Chinese-style decorations inside, The most special one is the Terracotta Warriors😍 Features: Different from the Bak Kut Teh in Malaysia, The color of Singapore is lighter and the pepper taste is stronger, This is also one of the must-eat foods in Singapore💕🥰 Price per person: 5SGD-20SGD Rating: 🌟🌟🌟🌟🌟 #Travel Cool Experience#Travel Inspiration#Travel Guide#Romantic Journey#Family Outing#Food Exploration#Good Place for Parents and Children#High CP Value Hotel#Where to Go in Summer#Summer Food Guide

Bak Kut, tea What does it mean? That eating pork soup, and finally tea. Is given a packet of tea, drink how much bubble, the rest away, with a table on the stove to boil water, clothed yourself. Bak Kut is Southeast Asia cuisine. Ribs soup is simple to understand. Malaysia is divided into the black version of Tom (medicated taste) and the Singapore version of white soup (peppery taste). In fact, as local breakfast, do not be surprised, eat Bak Kut morning before labour, it is a physical working child. This 1950 opening date of Bak Kut is old. The relatively well-known event is the Hong Kong Chief Executive Donald Tsang rejected the meal after closing, so the headlines. A Bak Kut has two ribs, another point a bowl of rice, soup meat early in the morning so happy. The first port to spicy to me, strong pepper flavour, for this thing, but good! Soup can be an unlimited renewal of a point oh two people is enough. Pork is very fragrant, not a little firewood, I nibbled a half, which tasted light could be dipped in soy sauce. I prefer more than kidney liver, kidney here, too praised, just broken health, glowing pretty pink, crisp bite up feeling full. Fritters eat soup bubble. It is regarded as the standard trotters, soup as good absorption capacity.

Arrived around 5 PM, no queue, directly seated. Recommend coming in the evening, as there's no air conditioning inside! If you come at noon, you'll definitely be sweating a lot 🥵 Ordered the Mixed Bak Kut Teh + Teochew Braised Pork Rice. The Bak Kut Teh has 3 large pieces of meat, tender and flavorful. Delicious whether eaten alone or with soy sauce. The soup has a strong peppery taste, slightly spicy, very enjoyable. The staff will proactively ask if you want more soup 👍 The Teochew Braised Pork Rice tastes like Taiwanese braised pork rice, but with the addition of a half-boiled egg, bok choy, mushrooms, and pickled vegetables. I was so full that I couldn't order the fried dough sticks to dip in the Bak Kut Teh 😋 Ya Hua is indeed a famous Bak Kut Teh shop. Next time I come to Singapore, I'll definitely want to eat here again. By the way, if you want to cook Bak Kut Teh yourself, you can buy their Bak Kut Teh packs.

The Bak Kit Teh is definitely a good choice. Great refillable broth, nice texture pork, and the side dishes are good as well. Came at breakfast time and plenty of seats available.

Singapore Bak Kut Teh, now with many branches I wanted to go to Song Fa across the street, but there were too many people in line, so I came here instead I waited in line for about 15 minutes, which was acceptable 🍖 Signature Bak Kut Teh You can choose different parts of the pork for the bak kut teh, and the long ribs are the most convenient to eat. The light pepper flavor and the aroma of Chinese herbs are delicious 🐽 Pig Intestines Braised pig intestines and braised eggs are also good 🥗 Oil Glass Lettuce You always have to eat some vegetables 🥤 Barley Water The barley water is a bit bland, but it's okay

Embarking on a culinary journey through Singapore's rich food culture led me to Ng Ah Sio Bak Kut Teh—a haven for enthusiasts of this beloved local dish. Nestled in the heart of the city, this iconic eatery promises an authentic and soul-warming experience. From the moment the steaming bowls of broth arrived, accompanied by tender pork ribs and an array of aromatic herbs and spices, I knew I was in for a treat. Ng Ah Sio Bak Kut Teh's recipe, passed down through generations, captivates the senses with its robust flavors and comforting warmth. The velvety texture of the broth, delicately balancing sweetness and herbal undertones, paired harmoniously with the succulent pork ribs. Each bite transported me into the heart of Singapore's culinary heritage, where tradition meets innovation in a steaming pot of delectable goodness. As I sipped on the flavorful tea infused with herbs, complementing the meal, the bustling atmosphere around me underscored the significance of Ng Ah Sio Bak Kut Teh in Singaporean culture. It's not just a meal; it's an experience, a celebration of tradition, and a testament to the enduring love for Bak Kut Teh in this dynamic city. For anyone seeking a genuine taste of Singapore's culinary roots, Ng Ah Sio Bak Kut Teh is a must-visit—a gastronomic adventure that honors the legacy of this iconic dish. 🍲🌿 #Tripstars