[2025 Hong Kong Restaurant] Travel Guide for OOULI (Updated Apr)

This was my first time trying fine dining Korean cuisine, and this restaurant in Causeway Bay is located on a high floor of a commercial building, offering a view of Victoria Harbour. The restaurant isn't very large, but the environment is spacious and comfortable, perfect for dating. We ordered the restaurant's 9-course tasting menu ($1480@), which includes 6 appetizers, 1 main course, rice, and dessert. Each dish is very delicate. Perilla Oil Fried and Triple Dried Busan Seaweed and Jeju Seaweed The seaweed and seaweed are very fragrant after being fried in perilla oil, crispy to eat. Fried seaweed is not often eaten, and it is very crispy. You can pair it with three different flavors of tofu sauce to enhance the taste. Korean Flounder Sashimi, 72-Hour Soy Sauce Shrimp, and Soy Sauce Salmon The sashimi is fresh. Korean sashimi is different from Japanese sashimi, paired with miso sauce and spicy sauce, surprisingly matching well. The flounder is sweet and fresh, the shrimp marinated in soy sauce is flavorful and has a firm texture, and the salmon is also very fatty. The chef also prepared some flounder fin for us, which melts in the mouth. Korean Seasonal Vegetables, Korean Beef, Fresh Clam Meat, and Homemade Rice Cooked for Over 15 Hours Traditional Porridge This porridge is cooked for over 15 hours, with a very smooth texture. The addition of fresh vegetables, beef, and clam meat makes it very flavorful. Paired with a bit of sesame oil and crispy bits, it adds to the texture. Octopus Slices, Korean Acorn Jelly with Fried Tofu Cod Roe Sandwich The sandwich is fried to a crispy exterior, with soft tofu and salty cod roe inside. The jelly is slightly sour, balancing the greasiness of the fried sandwich. Korean Ginseng Chicken Soup Risotto This risotto is cooked with rich ginseng chicken soup. When served, the staff sprays ginseng wine on it, making it a fine dining experience not only for the taste but also for the visual and olfactory senses. Seafood Clear Soup with Grilled Busan Abalone The seafood soup is clear yet flavorful, with abalone slow-cooked to a firm texture. The soup is topped with bubbles, perfect for Instagram. Grilled Australian Wagyu Beef For the main course, we ordered grilled Wagyu beef. Although the portion is not large, the doneness is well controlled, with the center of the steak remaining pink but not too bloody, and the meat is tender and flavorful. Grilled Busan Eel Another main course is grilled eel. The eel skin is grilled to a crispy texture, and the eel meat is thick, fresh, and firm. The ginger-flavored mashed potatoes underneath are also very distinctive. Busan Homemade Pearl Rice with 48-Hour Eel Soup and Five Seasonal Busan Side Dishes The rice is made with Korean homegrown pearl rice, with a sticky texture. Paired with raw fish belly, black beans, dried fish, wild vegetables, and eel bone broth, it is very Korean. Glutinous Rice Cake Waffle with Homemade Ice Cream The dessert is a glutinous rice cake waffle with homemade vanilla ice cream. The waffle is crispy on the outside and soft on the inside, with a chewy texture, and paired with ice cream, it is very satisfying. OOULI (Causeway Bay) 25-31 Sugar Street, Causeway Bay, 23rd Floor, Sugar+

Christmas is a good reason to eat good food, see loved ones, and reward yourself for your efforts over the past year🎅🏻 Tonight I went to oouli_ to celebrate Christmas early🩷💕 Oouli takes a rare Korean fine dining route🇰 in Hong Kong 🇷 And the main Korean chef's Busan hometown cuisine, very fresh 😍 The restaurant environment is very beautiful, because it is located in Causeway Bay Sugar+ high floors, so the window floor-to-ceiling glass can sit on the magnificent view of Victoria Park and Victoria Harbor, the view is excellent 🤩 As the holidays approach, the restaurant is also replaced with Christmas decorations, full of atmosphere 🎄 Oouli all seafood and ingredients are imported directly from Korea, the most special thing is the rice here, even grown in home Korean farmland 🌾 whole Korean pearl rice freshly peeled, then steamed in front of the guest table, so Tasting Menu more All dishes are served with rice, such as Busan congee, ginseng chicken soup rice, pearl rice with eel soup, etc.🍚 🍚9道菜品鉴菜单（每人$1480） 🥢Oouli Bu Gak {Fried and triple air-dried Busan seaweed and Jeju seaweed} The two seaweed flavors and styles are very different, the seaweed flavor is prominent, the seaweed oil is very fragrant! 🥢Jagal -Chi {Sashimi Platter} All three are from Korea - left mouth fish sashimi, 72 hours soy sauce shrimp and soy sauce salmon Although I personally think Japanese sashimi is better, but the sashimi with Korean spicy sauce is quite a special combination! 🥢Deul Kkae - Juk {Korean seasonal specialty vegetables, Korean beef, fresh mussels, and homemade rice cooked over 15 hours} The weather is cold. Eating congee is especially warm for the stomach! Busan porridge is thicker than Cantonese porridge, and boiled in fresh mussel broth for a fresh taste, while Korean porridge has a highlight, sesame oil The slices add a crispy texture😆 🥢Han - Ip {Octopus fillets, Korean acorn jelly with fried tofu squid seed sandwich} Korean acorn jelly cut into chrysanthemum shape, showing knife skills, taste sour, fresh and appetizing 🥰 Fried tofu squid seed sandwich crispy on the outside and tender on the inside 😍 🥢Bo Yang -Sig {Korean Ginseng Chicken Soup Rice} The rice is very fluffy. After serving, the staff sprayed it with ginseng wine to add wine aroma and taste and smell enjoyment🥃 🥢Jili - Tang {Seafood Soup with Grilled Busan Bacon} The seafood broth tastes sweet and foamy, the Busan bacon is bouncy and refreshing, and the plate is sprinkled with Korean chili powder to add flavor🌶️ 🥢Main course Jan Chi +$180 🥢{Grilled Korean Top 1++ Korean Beef} Korean beef is soft and juicy, with rich meat flavour🥩 🥢{Grilled Busan Eel} The eel meat is firm and bouncy, and the spicy seafood sauce is very refreshing🐠 🥢JinSu - Sung Chen {Busan Homemade Farmland Pearl Rice with 48-hour eel soup plus five seasonal Busan side dishes} It's worthy of being the signature of the shop😎 Don't think it's plain, it's the best white rice I've ever had! The white rice is full of rice flavor, very soft, very tasty😇 There are also five seasonal Busan side dishes, each of which is very good with rice🍚 🥢Hu - Sig {Glutinous Rice Cake Waffles with Homemade Vanilla Ice Cream} Some like sweet potato, crispy outside, soft inside, with ice cream to eat, ice and fire blend, very satisfying dessert! 🍦

The first taste of popular Korean Busan cuisine "Fine Dining", located in Causeway Bay Sugar + creative Korean restaurant "OOULI", focusing on Hong Kong's rare Busan cuisine, the chef makes good use of seasonal ingredients, prepared a stunning menu, and the restaurant environment is excellent, located on the top floor of the building, the window adopts floor-to-ceiling glass design, can overlook the beautiful scenery of Causeway Bay 👍 ⭐️Oouli 9-Courses tasting Menu $1480 pp ▪️ Busan seaweed and Jeju seaweed fried and three times air dried The two seaweeds are crispy and delicious, especially the aroma of basil, served with three-color tofu sauce, a very characteristic appetizer ▪️Korean Left Mouth Fish Sashimi, 72-hour Sauce Prawns and Sauce Salmon | Especially like the two seasoned sashimi, Korean sauce makes the salmon more fresh and sweet, and the shrimp is very refreshing, taste with a little sweet, light and thick left mouth fish sashimi dipped in Korean spicy sauce, very good ▪️ Korean seasonal specialty vegetables, Korean beef, fresh mussels, and homemade rice 15 hours or more to cook traditional porridge | The porridge is fluffy and very rich, and into all the freshness of the ingredients, with traditional Busan rice pressed and sesame crispy rice cake, very delicious ▪️Octopus fillet, Korean acorn jelly with fried tofu squid seed sandwich Using beef bone clear broth, topped with beautiful flower-like acorn jelly, smooth, with the soup taste sour, fresh and appetizing, squid seed sandwich crispy outside and smoky inside, and slightly spicy very fragrant ▪️Korean Ginseng Chicken Soup Stew Very exciting taste, when served, the staff will first spray special ginseng wine, stew like Italian rice taste very Creamy, every bite is full of very rich ginseng flavor, then served with red dates and ginseng slices, healthy and delicious ▪️Seafood Soup with Grilled Busan Bacon The shape of the foam is very exquisite, the broth is boiled with fresh fish, fresh and sweet, with refreshing and bouncy bacon, fresh fish soup also has sweet white radish, the overall taste is very surprising ▪️Grilled Korean top Australian Wagyu beef Exquisitely presented, the wagyu beef is just right, soft and full of beef flavor, served with Korean homemade barbecue sauce, onions, mushrooms and fresh pumpkin puree More flavorful ▪️36-hour slow-cooked Jeju black-haired pork belly The pork belly is fat and lean, soft and bouncy, and full of pork fat fragrance. It can be served with white radish, basil leaves and Korean sauce for more Korean flavor ▪️Busan homemade farmland pearl rice with 48 hours of eel soup plus five seasonal specialty Busan side dishes The rice is served in a steamer, freshly boiled, full of rice flavor, slightly moist, served with a variety of Korean homemade pickles, just like eating at a Korean home, and served with a bowl of hot eel clear soup, warm and filling ▪️ Glutinous rice cake waffles with homemade ice cream Finally, the dessert uses traditional Korean glutinous rice cake, baked until the outer layer is crispy, the inside is smoky and soft and full of rice flavor. It is served with vanilla ice cream, which is sweet and delicious 🏠OOULI (Causeway Bay) 📍Sugar+ 23/F, 25-31 Sugar Street, Causeway Bay #ouli #korean #finedining #korean cuisine #Busan cuisine #KoreanFood #KoreanFood #CausewayBayFood #sugar+ #kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodblogger #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #lonely foodie #commoner middle-aged woman food series

Korean fine dining🍽Have you ever tried it❓If you are tired of eating Omakase, Teppanyaki, Chinese and Western fine dinners on weekdays, you can come and experience Korean fine cuisine😆! This evening, I visited a quiet and comfortable restaurant with a sea view in the downtown area and enjoyed a quiet and quality Korean dinner. The experienced Korean chef 👨🏻🍳, who is both the boss and the chef, prepares a series of authentic Korean exquisite dishes. The fresh seafood and ingredients used are all directly delivered from Korea 🇰🇷, and the rice comes from the owner’s own farmland in Korea 🌾, in order to preserve the most traditional Busan flavor ~ If you want to eat it, you must come and try it! $3,5xx Would you like to try it✨ 【OOULI Dinner Menu $1480 p.p】 🔸Oouli Bu Gak Deep-fried basil and triple-dried Busan nori and Jeju seaweed (Homemade sesame sauce makes the seaweed very crispy and comes with 3 different sauce flavors) 🔸Jagal-Chi Korean halibut sashimi, 72-hour soy sauce prawns and soy sauce salmon (Korean seafood sashimi is relatively rare except for the left sauce crab 🦀) 🔸Deul Kkae - Juk Korean seasonal vegetables, Korean beef, fresh clams, and homemade rice cooked for more than 15 hours (traditional porridge is delicious and warms the stomach) 🔸Han - Ip Octopus fillet, Korean acorn jelly, fried tofu and cod roe sandwich (Exquisite knife skills and delicious with tofu sandwich) 🔸Bo Yang-Sig Korean Ginseng Chicken Soup Rice (Spray on the ginseng wine aroma and the rice will be soft and fluffy) 🔸Jili - Tang Seafood Broth with Grilled Busan Abalone (The abalone is chewy, the radish is sweet, and it is garnished with chili power) 🔸Main course Jan Chi +$180 Grilled Korean top grade 1+ Korean beef (tender meat with strong beef flavor) 36-hour slow-cooked Jeju Iberico pork belly (Wrap with perilla leaves & radish slices to neutralize greasiness) 🔸JinSu - Sung Chen Busan’s own farmland pearl rice with 48-hour eel soup and five kinds of seasonal Busan side dishes (5-color side dishes including local squid) 🔸Hu - Sig Glutinous Rice Cake Waffles with Homemade Vanilla Ice Cream . . ×××[OOULI]××× ©23/F, Sugar+, 25-31 Sugar Street, Causeway Bay . .

The first time I tasted Korean ꜰɪɴᴇ ᴅɪɴɪɴɢ🥂 The lighting in the restaurant was soft, and the lights outside the window were bright. The whole Victoria Park view was in full view, and the atmosphere was full✨ The male clerk that night was very good, attentive and polite👍🏻 ✂︎ ❥$𝟭𝟰𝟴𝟬 𝕆𝕆𝕌𝕃𝕀 𝟡-𝕔𝕠𝕦𝕣𝕤𝕖𝕤 𝕋𝕒𝕤𝕥𝕚𝕟𝕘 𝕄𝕖𝕟𝕦𝥂 ～～～～～～～～～～～～～～～～ 𓏲𓏲 Deep-fried perilla and triple-dried Busan seaweed and Jeju seaweed: Crispy and crispy, it is delicious whether eaten alone or with three different sauces🤓 ✂︎ 𓏲𓏲Korean halibut sashimi, 72-hour soy sauce prawns and soy sauce salmon: The fish has a fresh taste｜The soy sauce prawns have a soft and glutinous texture｜The soy sauce salmon has a very special taste, which is completely different from the salmon we usually taste. It is very delicious when paired with the spicy sauce👅 ✂︎ 𓏲𓏲Korean seasonal vegetables, Korean beef, fresh clams and homemade rice are used to cook traditional porridge for more than 15 hours: Although it is porridge, it has a very dense texture and can be eaten without chewing 🥄 With the addition of sesame oil, it has a fragrant aroma 🫦 Thin, crispy, and delicious, making the traditional porridge taste richer🥣🫶🏻 ✂︎ 𓏲𓏲Octopus slices, Korean acorn jelly, fried tofu and cod roe sandwich: Acorn jelly is like a blooming flower 🌼 Cool and refreshing taste 🧊 Fried tofu cod roe sandwich is crispy on the outside and tender on the inside, very delicious 🫶🏻 ✂︎ 𓏲𓏲Korean ginseng chicken soup rice: Before eating, the waiter sprayed a lot of ginseng wine into the risotto, making the risotto, which was originally full of rich chicken soup flavor, even more mouth-watering 🤤👍🏻 I like this dish very much💖 ✂︎ 𓏲𓏲Seafood Clear Soup with Grilled Busan Abalone: The seafood soup with a strong umami flavor 🥣👍🏻 is topped with sweet radish, the grilled Busan abalone is tender and delicious, surrounded by seafood foam, a very cute presentation 🫧🫧 ✂︎ 𓏲𓏲Grilled Korean top grade 1++ Korean beef: Main dish chosen by my friend🍴 The charred surface has a pink color, the gravy is full and the meat is rich in flavor, and the soft and tender taste makes people linger over and over again🤤 ✂︎ 𓏲𓏲Grilled Busan Eel: My choice of main dish 🍴 The thick eel meat is sweet and crispy🐟🫶🏻 The fish skin is chewy and has a first-class taste🤤🫦 The bottom of the eel is ginger-flavored mashed potato, which is dense and slightly spicy🥔🌶️ Friends with heavy taste may wish to dip it in the Korean spicy sauce that comes with the dish, which is delicious😻😻 ✂︎ 𓏲𓏲Busan’s own farmland pearl rice with 48-hour eel soup and five seasonal Busan specialties: The ritualistic kamameshi 🎈The steaming hot kamameshi is divided equally in the bowl 🍚 The other bowl is filled with eel soup cooked for 48 hours, which smells fresh and delicious🥣🫶🏻 The most special of the five side dishes is the raw fish belly, which tastes very similar to raw squid 🐠 Eat some side dishes with pearl rice, and you will finish the whole bowl of rice without realizing it🤭 ✂︎ 𓏲𓏲Glutinous rice cake waffles with homemade ice cream: The waffles made of glutinous rice cake are very sticky and chewy😻🧇 Paired with frozen vanilla ice cream, it is very satisfying🍧👍🏻 ▫️ ▫️ ◦ -——————————— ◦ 📍OOULI 🔍23/F Sugar+, 25-31 Sugar Street, Causeway Bay ◦ -——————————— ◦ #Causewaybayfood #Sugarstreet #CausewaybayKoreanfood #finedining #Koreanfinedining #finedininghk #CelebrationRestaurant

More check-in restaurants/good places to go IG: @princessbarbiexxo First taste of Korean Fine dining🇰🇷 OOULI specializes in Busan exquisite cuisine. All ingredients are freshly delivered from Korea. The experienced Korean chef owner carefully prepares them to retain the most traditional Korean flavor. Located on the 23rd floor of Sugar + in Causeway Bay, the restaurant offers a 180-degree view of Victoria Harbour. No wonder the Hong Kong version of "In-house Dating" is filmed here! We ordered @oouli_ 4 course lunch set (𝐇𝐊$𝟓𝟑𝟖+10% per person) on the weekend, which is served from 12-2:30pm. 🍲Duel Kkae - Juk: Korean seasonal vegetables, Korean beef, fresh clams, and home-made rice cooked for more than 15 hours to make traditional porridge, with a smooth and delicate taste, good for health and warming the stomach 🐡Jili - Tang Grill Korean Snapper in Seafood Clear Soup: Bubbling seafood clear soup with a sweet white radish aroma, grilled Busan abalone with thick meat and refreshing taste 🥘Jan Chi Australia Wagyu Beef: Three small slices of Australian Wagyu Beef are evenly marinated, tender and juicy, and the special carrot sauce is the icing on the cake 🐟Jan Chi Roasted Freshwater Eel: Grilled Busan eel is slightly crispy and tasty, served with ginger and spicy mashed potatoes, with a soft and smooth texture 🍚JinSu - Sung Chen Busan Own Farm Rice with Eel Soup (5 Types special Banchen): Homemade Busan pearl rice cooked on site using a Korean rice steamer, sweet, soft and elastic, served with five Korean side dishes with sour, sweet, salty and spicy flavors, and 48-hour slow-cooked eel soup, giving you the warmth of home-cooked food 🍶Coffee or Tea with a traditional snack: You can choose hot coffee/green tea, and Korean dessert honey yam fruit as the ending 📍OOULI 23/F, Sugar+, 25-31 Sugar Street, Causeway Bay (MTR Causeway Bay Station Exit E, about 4 minutes walk) #Causeway Bay Food #Hong Kong Food #Hong Kong Must Eat #Hong Kong Store Exploration #Hong Kong Check-in #Hong Kong Travel #Hong Kong Good Places #Causeway Bay Good Places #Hong Kong Restaurants #Causeway Bay Restaurants #Hong Kong Dating #Hong Kong Couples #Photography Good Places #Hong Kong Good Places #Causeway Bay #Hong Kong Food Review #Hong Kong Foodie #Hong Kong Foodie #In-house Blind Date #viutv #hkblogger #hkfoodie #hkkol #hkgirl #foodiehk #hotelhk #hkdating #kolhk #staycationhk #finedininghk