[2025 Hong Kong Restaurant] Travel Guide for Parallel (Updated Mar)

This place features an Open Kitchen where you can watch the chefs prepare delicious dishes. The semi-buffet dinner is priced at $318 per person, with a 10% discount for private events. Perfect for a group of friends or couples. The restaurant's seafood appetizers include white shrimp, mussels, and jade snails. Additionally, there are smoked salmon, salad greens, cold cuts, and cheese, all available for unlimited servings. For the main course, you can choose one out of 11 options and also get a drink. Before the main course, a soup is served. Tonight's choice was the [Soup of the Day - Roasted Garlic Potato Soup]. The roasted garlic potato soup had a rich potato flavor, smooth and delicious. For an additional $38, you can upgrade to [Truffle Soup], which is extremely flavorful and delicious. For the main course, we chose [Spinach Chicken Roll with Corn Puree]. The chicken roll is stuffed with spinach, making the tender chicken even juicier. The sauce, paired with mushroom sauce, is very tasty. The side dish is corn puree, which is rich in corn flavor and has a sweet texture. Another main course option is [Slow-Cooked Pork Belly with Truffle Mashed Potatoes]. The slow-cooked pork belly is half lean and half fatty, with a crispy skin and tender meat. The truffle mashed potatoes have a strong truffle flavor, and when eaten together with the pork belly, the taste is even more outstanding. For drinks, we chose iced lemon water and iced lemon tea. Restaurant: Parallel Location: Shop 302, 3/F, Asia Pacific Center, 414 Kwun Tong Road, Kwun Tong

#Kwun TongLocal This time we went to Parallel for French fusion dishes. The restaurant is run by the former executive chef of a five-star hotel and focuses on handmade fusion dishes! Semi buffet lunch with a buffet salad bar, soups, main courses and desserts, available daily from 12-3pm! Weekend to go can slowly enjoy a lunch! 🍝Semi buffet Lunch $198 🥗 The buffet salad bar has popular smoked salmon, cheese platter, cold cut; tuna pasta salad, salad vegetables, pumpkin, corn, tomatoes, etc.; there are 3-4 kinds of sauces, fresh ingredients and many kinds! My friend and I both ate a big plate of salad! Great value for money! 🦆 Oil-sealed duck legs with mashed potatoes and purple cauliflower The duck legs are homemade in oil, which is high in oil and rich in flavor. The duck skin is fried until golden and crispy, full of salty flavor, and the meat is a little chewy. It goes well with the sweet and sour broccoli and the fluffy mashed potatoes! Neutralized the greasiness! It’s still very filling! 🍝Seafood pasta with tomato cream sauce There are seafood such as prawns, scallops and mussels, paired with tomato cream sauce. The handmade pasta is smooth and tough, and the portion is quite large! 🥣 It's a Japanese soup is broccoli cream soup, the soup is thick, creamy aroma! 🍰 Dessert today is fragrant and rich cheesecake! Full marks for cheese flavor 💯! Parallel 📍Shop 302, 3/F, 1 Asia Pacific Centre, 414 Kwun Tong Road, Kwun Tong #New Year Good Places 2024 #Register Hotel Sleeper #Food Guide #Resident Writer

5 course set🥂 🐧❣️The restaurant will first provide 3 fresh breads, including small French bread, cheese puff pastry, and fig bread. All of them are carefully baked, warm and crispy when eaten, and soft and fluffy inside. Whether it is spread with butter or eaten with soup, it is very delicious❣️ Salmon Mousse Tart Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The Mousse Tart is made by mixing smoked salmon mousse and sour cream, and the surface is decorated with rainbow fish roe, which looks exquisite and beautiful. At the first bite, you can taste the aroma of smoked salmon, the smoothness of sour cream, and the crispy and sea-flavored rainbow fish roe, which makes it a perfect flavor. Raw beef tartar Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 Raw beef tartar is made of aged beef, capers, mustard, topped with Parmesan cheese crisps and fresh black truffles. It is full of fragrance, tender and smooth, sour and spicy, very refreshing and appetizing. Smoked Hokkaido scallops Appearance: 🐧🐧🐧🐧🐧 Flavor: 🐧🐧🐧🐧🐧 Fresh Hokkaido scallops are roasted and then smoked with applewood. They are tender and smooth with a hint of burnt aroma, which is very attractive. The scallops are served with quinoa salad and sturgeon caviar, which brings out the unique sweetness of the scallops, making it ideal. Onion Cream Soup Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The soup is made by sautéing whole onions and boiling cream. It tastes rich and smooth, with outstanding cream flavor. The caramelized onions add a touch of sweetness to the soup. Black Truffle Handmade Pasta Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The restaurant uses its own handmade pasta, which is full of sincerity. The pasta is soft and hard, chewy and delicious. Simply add fresh black truffles as seasoning, it has a refreshing and rich aroma and excellent flavor. Spanish Iberian Pork Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The restaurant specially uses Spanish Iberian pork loin, which is fatter and tenderer than ordinary pork, and has a stronger and more fragrant meat flavor. The pork is topped with chopped hazelnuts and crispy baked rocket, which adds a richer taste. The dish comes with specially prepared mustard seed sauce and pumpkin sauce, which can be dipped into the pork and eaten together. The sweetness of the sauce makes the pork more delicious. Two pinches of corn sprouts are also included, which have a bitter and sweet taste, for customers to clear their throats after enjoying the meat, which is very considerate. Black Angus Steak Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The restaurant selected the top grade Black Angus steak from Australia, which has a rich and sweet taste, tender and delicate meat, evenly distributed fat, and overflowing with oily and fragrant gravy, which is very devilishly delicious. The steak is drizzled with the classic red wine sauce, and is served with roasted bell pepper sauce and smoked onion sauce. Each has its own characteristics, bringing out the different flavors of the steak. It is worth a try. Homemade dark chocolate cake Appearance: 🐧🐧🐧🐧🐧❤️🎂 Taste: 🐧🐧🐧🐧🐧 The dark chocolate cake is made with 70% dark chocolate, with a rich aroma, soft and smooth texture, slightly bitter and sweet, and very high quality. 🐧❣️If you inform us that you are celebrating your birthday when booking, in addition to providing dessert plate service, you can also get a free instant photo😍❤️ Environment: 🐧🐧🐧🐧🐧 The restaurant is simple and elegant, with spacious and comfortable seats. The tabletop is decorated with small vases and exquisite lighting, which is full of atmosphere and a good choice for couples to celebrate dates. The restaurant also provides private room service, which is also suitable for gathering with many friends to chat. 🐧❣️The restaurant staff are very polite and will take the initiative to introduce the dishes and recommend eating methods, so that guests can enjoy the best experience, which is worthy of praise. 🐧❤️Conclusion: The Spanish black pork is of high quality and deserves to be the first recommendation of the restaurant. You must try it👍 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Parallel Restaurant address: Shop 302, 3/F, 1 Asia Pacific Centre, 414 Kwun Tong Road, Kwun Tong #parallel #French cuisine #French cuisine #finedining #Hong Kong cuisine #hkfood #Kwuntong cuisine #kwuntongfood #hkfoodie #foodie #foodiehk #foodie #foodie #foodiehk #foodie #foodie #foodie #foodieporn #foodphotography #camerafoodfirst #positiveenergypenguin #koupenchan #コウペンちゃん