Osaka Food in February and March: All the delicious food is here!
If you go to Japan in the spring, I especially recommend Kansai, with Osaka as the core, eating, drinking and shopping around, it is warm and comfortable [TeaDrinker]
🌈Famous features:
——Picture 2 is the seasonal limited 🍜 ramen, white grapefruit flavor, the soup is rich but not greasy, with a light fragrance of grapefruit😋
——Pictures 3-4 are my favorite seafood bowl on this trip❤️, so delicious! A must-order every day hahaha😁High protein, no extra fat, no extra salt, just mix it with rice, eat more without worrying about gaining weight😃
——Pictures 5-6 show the Japanese black beef sukiyaki and soba set meal eaten in Sannomiya, Kobe (Hanshin)
——Picture 7 is the tempura set meal. The shrimps and vegetables are very big and the price-performance ratio is amazing!
🍽️Recommended restaurants:
The above restaurants are eaten while walking around Osaka, Kobe, and Kyoto, but there is a place in Osaka that gathers almost all the delicacies in Osaka, and the price-performance ratio is very high. This is PARCO (Shinsaibashi store), which is located on B1 of the shopping mall. There are many people at meal times, so go early!
💰️Price per person:
It depends on your budget, starting from 50-100
💗Other tips:
Shinsaibashi is directly accessible by subway, and the surrounding area is full of food, drinks, shopping, and shopping, suitable for citywalk