[2025 Hong Kong Restaurant] Travel Guide for ÉPURE (Updated Apr)

ÉPURE, a French restaurant with one Michelin star! Probably the most beautiful afternoon tea in Hong Kong recently 🌸✨ I was attracted by the flowers and surrounded them for the whole afternoon🫖 Maybe it’s because I’ve reached the age where I love flowers❤️ The entire three-tier rack is quite exquisite🦋💫 Cooperation with Perrier-Jouët, a prestigious champagne brand😍 The restaurant has 2 Afternoon Tea Sets The price is $598 / $998 for 2 persons Choose Afternoon Tea + Perrier-Jouët Champagne (+$118) And ordered a lobster croissant (+$268) ✨French savoury snacks✨ Smoked salmon with potatoes and crème brûlée Spanish ham and pumpkin tart Tomato with Italian soft cheese and champagne jelly Red shrimp roe with mango and passion fruit champagne salsa Mini French Cheese and Ham Sandwiches ✨French dessert✨ Strawberry Champagne Mousse Cake Matcha Cake Dark Chocolate Nut Cookies Rose Raspberry Opera Cake French macarons Original and Raisin English Muffins 🔸 Serving time: 2:30pm-5:30pm ▫️ÉPURE 📍Shop 403, 4/F, Ocean Centre, Harbour City, 5 Canton Road, Tsim Sha Tsui #HongKongAttractions #foodphotography #FoodGuide

🇫🇷First taste of French cuisine Michelin one star ÉPURE🍷🍾 🍮Never had French food. The first time I offered it to EPURE!! 😋 It's also a Michelin one star for several years in a row.The whole feeling is very high-end and great! 👍🏻 The environment and service here are excellent. The whole meal was very comfortable to eat!! 👍🏻 ÉPURE allows people to sit quietly and enjoy food😋 Probably related to it being French cuisine?🧐 Because the impression given by France is very elegant 💁🏼‍♀️ DINNER has 2 menus to choose from.But the price is not much worse. So we all chose the more expensive but more food SIGNATURE TASTING MENU ~ The food all looked beautiful.It really felt like a work of art!! MAIN DISHES There are 2 to choose from.One of each in my place~ 💥Hawbites with caviar 💥TOMATO 💥SMOKED SALMON ROE 💥PARIS MUSHROOM SOUP😍 💥Duck liver😍 💥Sea Cricket Shrimp😍 💥Japanese A4 Wagyu fillet😍 💥Pre-dinner dish - lamb rack😍 💥ARTISAN CHEESE 💥RESPBERRY & CHOCOLATE OVERALL.There were several foods that were unforgettable.It was delicious😇 The ingredients are very FRESH.Feel the restaurant very HEART!!😍 It was a good FINE DINING~ However French cuisine has not been my favorite.Probably won't eat it often.! Recommended: ⭐⭐⭐⭐ ÉPURE                       ---- #purin_eatallday #purin_eatallday_westernfood #french #france #french #french #westernfood #western #epure #finedining #seaview #Michelin #michelin #celebration #hkfood #hongkongfood #hongkong #hkfoodlover #tsimshatsui #yummy #eatallday #RomanticDateRestaurant #I miss

: : : : : : : : : : : : : : : The outer layer is crispy, the filling is smooth, and the sweetness is moderate😚 🤍Original and raisin English muffins The muffins are crispy on the outside and soft on the inside, with a rich milky flavor, and paired with sour and sweet hawthorn jam to add a freshness😌 📍ÉPURE - Shop 403, 4/F, Ocean Center, Harbour City, 5 Canton Road, Tsim Sha Tsui #AfternoonTea #HKAfternoonTea #香港下午茶 #afternoonteahk #Tsim Sha Tsui美食 #hkhightea #afternoontea #epurehk #epurehongkong #HarbourCity美食 #Tsim Sha Tsui下午茶 #Tsim Sha Tsui餐厅 #hkfoodie #hkfoodblogger

“ÉPURE” French cuisine, which has been awarded one Michelin star for many years in a row, tastes it tonight and feels the thoughtfulness and high quality of each dish, full of visual and taste enjoyment. - ÉPURE晚餐套餐 - ✨ First comes the appetizer, with French bagels and black pepper cheese croissants. Loved the latter, I believe it was the best croissant I have ever had, using cottagecheese, hot, crispy and delicious, and smeared with special kelp salt flavored butter. ✨Comté and truffle beignet vin jaune cheese truffle beignet The beignets are crispy on the outside and soft on the inside. One bite is rich cheese truffle cream sauce, and the savory flavor echoes in the mouth. ✨Shima ebi with shiitake and guanciale shiitake shrimp with mushrooms air-dried pork cheek The crispy tart is topped with fresh shredded shrimp and air-dried pork cheek, and topped with rich fried mushroom shreds. ✨Sea urchin with Jerusalem artichoke and nori Fresh and sweet seaweed and yazhi bamboo are wrapped in black vinegar jelly, the bottom layer is made into a thin crispy layer, and basil leaves are added in the middle to enhance the layering. ✨Shima aji with dill and caviar Pond fish with caviar Thinly sliced ​​pond fish sashimi is tender and plump, sweet and delicate, topped with Japanese autumn pear crisps and fresh caviar. The sauce is made with green apples and dill, refreshing and sweet, appetizing and refreshing. ✨Maine scallop with fish roe and sauce marinière Maine scallop with fish roe and sauce marinière The Jumbo Maine scallops are plump and fried until golden brown on the surface, keeping the meat very tender. Serve with salmon roe and caviar, and finally add a creamy sauce for an endless aftertaste. ✨Langoustine with savoy cabbage and vin jaune Scottish langoustine Fresh and bouncy sea prawns are topped with homemade smoky wonton skin. The wonton skin is yellow and black, the black one is mixed with cuttlefish juice. Finally, add the yellow wine bubble sauce. More fragrant. ✨Pigeon with beetroot and magaw pepper Pigeon with beetroot and magaw pepper Cooked in two ways, fragrant roasted breast pigeon breast and oil sealed breast pigeon leg. Breast pigeon will present its best taste at about five percent ripeness. The former has crispy skin and tender meat, while the latter is more sweet and juicy. Dip it in Magaoshan pepper beet sauce for more character. Then boil the soup with breast pigeon, which is rich and sweet. ✨Sorbet The syrup made with lime and cucumber is ice-cold and refreshing, which can refresh your taste buds after the main course. ✨Tiramisu/French delicacies The outer layer of Tiramisu is egg white crisps with chocolate coffee flavored ice cream, cake, cardamom jelly, and popcorn, popcorn, unlike the usual tiramisu, and not too sweet, very special. The verbena jelly lemon caramel tart with a cheese sauce filling in the middle is smooth and refreshing. 😋Taste: 9.2/10 💲Price: 8.4/10 (about $2000/2 people) ✨Environment: 9.2/10 🌈Service: 9.2/10 🫶🏻 Recommended: 8.9/10 📍Address: Shop 403, 4/F, Harbor City Ocean Centre, 5 Guangdong Road, Tsim Sha Tsui #ÉPURE #FrenchCuisine #Michelin #MichelinStar #MichelinRestaurant #PhotoRestaurants #HongKongSpecialtyFood #HongKongFood #foodiehk #CameraEatFirst #FoodRecommendations #foodie #hkfoodie #hkkol #hkinfluencer #hklifestyle

ÉPURE MICHELIN 🌟 I had the privilege of dining at the Michelin one-star restaurant ÉPURE, helmed by Executive Chef Nicolas Boutin. The seasonal ingredients are flown in directly from France to ensure every diner enjoys fresh and delicious flavors. The restaurant also boasts an extensive wine collection and an elegant, comfortable environment, making it a perfect spot for a date. Today, I experienced the ÉPURE dinner set. 🌟ÉPURE Dinner Set $1688 ▪️Welcome Drink Chardonnay LA CHEVALIERE 2022 ▪️Bread basket Cheese croissant and French baguette. The cheese croissant, made with 24-month-aged cottage cheese, is incredibly flavorful, paired with seaweed salted butter for a savory delight. ▪️Comté and truffle beignet vin jaune A crispy beignet filled with rich Comté cheese and truffle sauce, leaving a lingering taste in the mouth. ▪️Shima ebi with shiitake and guanciale Shima shrimp with shiitake mushrooms and dried pork cheek, offering a rich texture. The crispy tart base complements the fresh and bouncy shrimp, the rich pork flavor, and the crunchy shiitake mushrooms, creating a sensational taste experience. ▪️Sea urchin with Jerusalem artichoke and nori Sea urchin with Jerusalem artichoke, topped with balsamic jelly, encasing fresh artichoke and Hokkaido sea urchin. The sea urchin and balsamic jelly flavors are prominent and incredibly fresh. ▪️Shima aji with dill and Kaviari Ossetra caviar Shima aji with caviar, presented exquisitely. Fresh Shima aji sashimi is topped with creatively shaped Japanese pear crisps and caviar, with a shiso leaf cream sauce that enhances the flavors to the fullest. ▪️Maine scallop with fish roe and sauce marinière Maine scallop with fish roe, black fish roe, salmon roe, and a blue mussel cream sauce. The scallop is gigantic, crispy on the outside and tender on the inside. The sauce, paired with various ingredients, brings out the freshness even more. ▪️Langoustine with savoy cabbage and vin jaune Scottish langoustine, homemade wonton skin, sautéed French cabbage, and vin jaune foam sauce. The squid ink wonton skin is full of egg flavor, encasing the delicate and bouncy langoustine, paired with vegetables and foam sauce for a delicious experience. ▪️A4 Wagyu beef tenderloin (supplement 398) Japanese grain-fed A4 Wagyu, recommended at medium-rare. The chef grills it over charcoal, making the Wagyu tender and juicy, paired with crispy kale, baby Brussels sprouts, asparagus, French broccoli, and black truffle sauce for a premium Wagyu experience. ▪️Sorbet Cucumber and celery sorbet, served before dessert to refresh the palate with its fresh taste. ▪️Tiramisu Unlike typical tiramisu, this one has a meringue shell encasing espresso cake, ice cream, and cardamom jelly, offering a rich texture and strong coffee flavor. ▪️Mignardises Finally, French petit fours are served, including a lemon caramel tart with verbena jelly. The crispy tart base encases smooth lemon caramel cream, with the unique aroma of verbena, paired perfectly with a sip of Earl Grey tea for a flawless fine dining experience. 🌟ÉPURE (Tsim Sha Tsui) 📍Shop 403, 4/F, Ocean Centre, Harbour City, 5 Canton Road, Tsim Sha Tsui

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ I believe you are familiar with Epure's afternoon tea. Let's take a look at his Dinner Menu this time. The whole experience from the introduction, service, taste have a certain professional standard in place. The dish that impressed me most this time was his breast pigeon. Cooking in a slow cooking way, so that the pigeon meat is very soft and keep the aroma there ❤️. 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 🍸Pineapple orange 🍊passion fruit ✨Hokkaido seaweed with bamboo shoots It is served with bay leaves ✨ Pond fish with caviar on top there are a few exquisitely shaped pear slices. ✨ American Maine scallops with caviar sauce marinière with a little vinegar and scallop juice inside ✨Scottish jellyfish shrimp with savoy cabbage The ravioli with horizontal stripes on it is made of cuttlefish Add floral wine with a little rum butter ✨ Breast pigeon with beetroot Magaoshan pepper Slow cooked breast pigeon, the juice is smoked over A more outstanding dish ✨ Tiramisu There’s cardamom jelly on the inside, and the outer layer looks like those popcorn I used to eat when I was a kid There is also ice cream inside ✨ Mignardises ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ ÉPURE 📍Shop 403, 4/F, Harbor City Ocean Centre, 5 Guangdong Road, Tsim Sha Tsui ◇◇◇◇◇◇◇◇◇ #epure #french #finedining #harborcity #harborcity

ÉPURE is located in Ocean Center, Harbour City, Tsim Sha Tsui, and has outdoor seating. The outdoor seating is full of colorful floral decorations, as if turning the entire space into a charming garden, bringing a super beautiful visual enjoyment. The environment and atmosphere are very suitable for checking in. 🌷The Blooms Afternoon Tea 💐 French delicacies: 🤍Smoked salmon with potatoes and French sour cream 🤍Spanish ham pumpkin tart 🤍Tomato with Italian soft cheese and champagne jelly 🤍Red shrimp roe with mango passion fruit champagne salsa 🤍Mini French cheese and ham sandwiches French desserts: 🤍Strawberry champagne mousse cake 🤍Matcha Cake 🤍Soft dark chocolate nut cookies 🤍Rose Raspberry Opera House Cake 🤍French macarons 🤍Original and raisin English muffins The price of afternoon tea set is HKD598 (for 2 persons), including 2 cups of tea/coffee 🫖 It looks so beautiful! The style combination is also very special✨ The overall food quality is good. I personally think that the salty food is more delicious than the dessert~🙈 📍ÉPURE - Shop 403, 4/F, Ocean Centre, Harbour City, 5 Canton Road, Tsim Sha Tsui #EasterLongHoliday #HongKongCheckIn #HongKongAfternoonTea #afternoonteaset #hkafternoontea #Tsim Sha TsuiFood #Tsim Sha TsuiAfternoonTea #Hongkong

Address: ÉPURE (Tsim Sha Tsui) Shop 403, 4/F, Ocean Centre, Harbour City, 3-27 Canton Road, Tsim Sha Tsui Environment/Facilities: There are indoor and outdoor areas, and the environment is elegant Features: The signature lunch is $1188 per person. The waiter said it includes the restaurant's specialties. The appetizer is caviar, followed by black truffle onions, duck liver, lobster, beef tenderloin, French ranch cheese and raspberry chocolate, and finally coffee and a dessert platter. The waiter introduced each dish carefully. The most surprising thing was that the black truffle onion came with a truffle soup without boiling water. It was very rich, and the lobster was very chewy. The rest were all average, and the CP value was not very high. Now with the discount of Harbour City, you can get $100 off for every $300 spent, with a maximum discount of $500. Price per person: $1200 Rating: 3.5/5